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Kim S, Sim J-R, Gu YQ, Altenbach SB, Denery-Papini S, Pineau F, Tranquet O, Yang Y-J, Park EJ, Lim S-H, Kang C-S, Choi C, Lee J-Y. (2023). Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome. Theor Appl Genet 136, 33.
https://doi.org/10.1007/s00122-023-04295-0

Dijoux E, Klein M, Misme-Aucouturier B, Cheminant MA, De Carvalho M, Collin L, Hassoun D, Delage E, Gourdel M, Loirand G, Sauzeau V, Magnan A, Bouchaud G. (2023). Allergic Sensitization Driving Immune Phenotyping and Disease Severity in a Mouse Model of Asthma. Allergy Asthma Immunol Res. 2023 Mar;15(2):246-261.
https://doi.org/10.4168/aair.2023.15.2.246

Beriziky P, Cherkaoui M, Linxe L, Perrin E, Rogniaux H, Denery-Papini S, Morisset M, Larré C, Dijk W. (2023). Hemp seed: An allergen source with potential cross-reactivity to hazelnut. Food Research International,Volume 169,
https://doi.org/10.1016/j.foodres.2023.112932

Dijk W, Villa C, Benedé S, Vassilopoulou E, Mafra I, Garrido-Arandia M, Martínez Blanco M, Bouchaud G, Hoppenbrouwers T, Bavaro SL, Giblin L, Knipping K, Castro AM, Delgado S, Costa J, Bastiaan-Net S. (2023). Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):971-1005.
https://doi.org/10.1111/1541-4337.13097

Gillois K, Rivard C, Levasseur-Garcia C, Bezirard V, Terrisse H, Leonard R, Robbe-Masselot C, Maguin E, Richard ML, Theodorou V, Ropers M-H, Mercier-Bonin M, Robert H. (2023). Fate, uptake and gut toxicity of two colloidal silver products in mice: how micro X-ray fluorescence, micro X-ray absorption spectroscopy and near-infrared spectroscopy provide new insights in food nanotoxicology. Environmental Science: Nano, 2051-8153
http://dx.doi.org/10.1039/D2EN01135B

Brosseau C, Bodinier M. (2023). Rôle des oligosaccharides du lait maternel dans l’allergie. Revue Française d'Allergologie, Volume 63, Issue 3, 103285, ISSN 1877-0320
https://doi.org/10.1016/j.reval.2023.103285

Rousseaux A, Brosseau C, Bodinier M. (2023). Immunomodulation of B Lymphocytes by Prebiotics, Probiotics and Synbiotics: Application in Pathologies. Nutrients, 15(2):269
https://doi.org/10.3390/nu15020269

Lê A, Selle A, Aubert P, Durand T, Brosseau C, Bordron P, Delage E, Chaffron S, Petitfils C, Cenac N, Neunlist M, Bodinier M, Rolli-Derkinderen M. (2023). Maternal prebiotic supplementation impacts colitis development in offspring mice. Front. Nutr. 9:988529.
https://doi.org/10.3389/fnut.2022.988529

Lê A, Mantel M, Marchix J, Bodinier M, Jan G, Rolli-Derkinderen M. (2022). Inflammatory bowel disease therapeutic strategies by modulation of the microbiota: how and when to introduce pre-, pro-, syn-, or postbiotics? American Journal of Physiology-Gastrointestinal and Liver Physiology, G553, VL 323, IS  6
https://doi.org/10.1152/ajpgi.00002.2022

Annesi-Maesano I, Bonniaud P, Bouchaud G, Boyer L, Gazzeri S, Gosset P, Gras D, Guibert C, Guignabert C, Mari B, Matecki S, Morelot C, Pilette C, Planes C, Plantier L, Polette M, Si-Tahar M, Taille C, Vachier I, Com JR. (2022). RESPIRenT: Pneumology network of innovation and translational research, a second wind for J2R. Revue Des Maladies Respiratoires 39: E34-+
https://doi.org/10.1016/j.rmr.2022.01.011

Bouchaud G. (2022). Filagrin and allergy (Reprint from Revue Franoise d'Allergologie, vol 60, pg 255, 2020). Revue Francaise D Allergologie 62: 237-238
https://doi.org/10.1016/j.reval.2022.02.219

Briard M, Guinot M, Grauso M, Guillon B, Hazebrouck S, Bernard H, Bouchaud G, Michel ML, Adel-Patient K. (2022). Route of Sensitization to Peanut Influences Immune Cell Recruitment at Various Mucosal Sites in Mouse: An Integrative Analysis. Nutrients 14
https://doi.org/10.3390/nu14040790

Cherkaoui M, Tessier D, Lollier V, Larre C, Brossard C, Dijk W, Rogniaux H. (2022). High-resolution mass spectrometry unveils the molecular changes of ovalbumin induced by heating and their influence on IgE binding capacity. Food Chemistry 395
https://doi.org/10.1016/j.foodchem.2022.133624

Geisslitz S, Weegels P, Shewry P, Zevallos V, Masci S, Sorrells M, Gregorini A, Colomba M, Jonkers D, Huang X, De Giorgio R, Caio GP, D'Amico S, Larre C, Brouns F. (2022). Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. European Journal of Nutrition 61: 2873-2880
https://doi.org/10.1007/s00394-022-02841-y

Huet AC, Paulus M, Henrottin J, Brossard C, Tranquet O, Bernard H, Pilolli R, Nitride C, Larre C, Adel-Patient K, Monaci L, Mills ENC, De Loose M, Gillard N, Van Poucke C. (2022). Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis. Analytical and Bioanalytical Chemistry 414: 2553-2570
https://doi.org/10.1007/s00216-022-03912-z

Mameri H, Gaudin JC, Lollier V, Tranquet O, Brossard C, Pietri M, Marion D, Codreanu-Morel F, Beaudouin E, Wien F, Gohon Y, Briozzo P, Denery-Papini S. (2022). Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis. Scientific Reports 12
https://doi.org/10.1038/s41598-022-15811-5

Misme-Aucouturier B, De Carvalho M, Delage E, Dijoux E, Klein M, Brosseau C, Bodinier M, Guzylack-Piriou L, Bouchaud G. (2022). Oral exposure to bisphenol A exacerbates allergic inflammation in a mouse model of food allergy. Toxicology 472
https://doi.org/10.1016/j.tox.2022.153188

Selle A, Brosseau C, Dijk W, Duval A, Bouchaud G, Rousseaux A, Bruneau A, Cherbuy C, Mariadassou M, Cariou V, Barbarot S, Bodinier M. (2022). Prebiotic Supplementation During Gestation Induces a Tolerogenic Environment and a Protective Microbiota in Offspring Mitigating Food Allergy. Frontiers in Immunology 12
https://doi.org/10.3389/fimmu.2021.745535

Ballegaard A-S R, Castan L, Larsen J M, Piras C, Villemin C, Andersen D, Madsen C B, Roncada P, Brix S, Denery-Papini S, Mazzucchelli G, Bouchaud G, Bøgh K L. (2021). Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins. Mol. Nutr. Food Res. 2021, 65, 2100416.
https://doi.org/10.1002/mnfr.20210041

Solé-Jamault V, Davy J, Cochereau R, Boire A, Larré C, Denery-Papini S. (2021). Optimization of large-scale purification of omega gliadins and other wheat gliadins. Journal of Cereal Science, Volume 103, 2022, 103386,
https://doi.org/10.1016/j.jcs.2021.103386

Dudefoi W, Rabesona H, Rivard C, Mercier-Bonin M, Humbert B, Terrisse H, Ropers MH. (2021). In vitro digestion of food grade TiO₂ (E171) and TiO₂ nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes. Food Funct. 2021 Jul 5;12(13):5975-5988.
https://doi.org/10.1039/d1fo00499a

Brosseau C, Selle A, Duval A, Misme-Aucouturier B, Chesneau M, Brouard S, Cherbuy C, Cariou V, Bouchaud G, Mincham KT, Strickland DH, Barbarot S, Bodinier M. (2021). Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment In Utero. Frontiers in Immunology. 12, 2857
https://doi.org/10.3389/fimmu.2021.712614

Klein M, Misme-Aucouturier B, Cheminant MA, De Carvalho M, Wauters M, Tranquet O, Magnan A, Bouchaud G. (2021). Engineering a safe monoclonal anti-human IL-2 that is effective in a murine model of food allergy and asthma. Allergy. 2021 Jul 29
https://doi.org/10.1111/all.15029

Rousseaux A, Brosseau C, Le Gall S, Piloquet H, Barbarot S, Bodinier M. (2021). Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents. Frontiers in Immunology. 12, 1791
https://doi.org/10.3389/fimmu.2021.680911

El Mecherfi K-E, Lupi R, Cherkaoui M, Albuquerque M A. C., Todorov S D, Tranquet O, Klingebiel C, Rogniaux H, Denery-Papini S, Onno B, de Melo Franco B D G, Larré C. (2021). Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity. Probiotics and Antimicrobial Proteins. 1867-1314
https://doi.org/10.1007/s12602-021-09808-1

Geisslitz S, Shewry P, Brouns F, America A H.P., Caio G P I, Daly M, D'Amico S, De Giorgio R, Gilissen L, Grausgruber H, Huang X, Jonkers D, Keszthelyi D, Larré C, Masci S, Mills C, Møller M S, Sorrells M E., Svensson B, Zevallos V F., Weegels P L. (2021). Wheat ATIs: Characteristics and Role in Human Disease. Frontiers in Nutrition. 8; 265  
https://doi.org/10.3389/fnut.2021.667370

Costa J, Villa C, Verhoeckx K, Cirkovic-Velickovic T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-Pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-Ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-Diaz C, Diaz-Perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. (2021). Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Clinical Reviews in Allergy & Immunology. 1559-0267
https://doi.org/10.1007/s12016-020-08826-1

Klein M, Colas L, Cheminant M-A, Brosseau C, Sauzeau V, Magnan A, Bouchaud G. (2020) Der p 2.1 Peptide Abrogates House Dust Mites-Induced Asthma Features in Mice and Humanized Mice by Inhibiting DC-Mediated T Cell Polarization. Frontiers in Immunology. 11, 2970
https://doi.org/10.3389/fimmu.2020.565431

Mincham KT, Jones AC, Bodinier M, Scott NM, Lauzon-Joset J-F, Stumbles PA, Bosco A, Holt PG, Strickland DH. (2020). Transplacental Innate Immune Training via Maternal Microbial Exposure: Role of XBP1-ERN1 Axis in Dendritic Cell Precursor Programming. Frontiers in Immunology. 11, 3173
https://doi.org/10.3389/fimmu.2020.601494

Lortal S, El Mecherfi K-E, Mariotti F, Eutamène H, Rul F, Champomier-Vergès M-C, Savary-Auzeloux I. (2020). Fermented foods & health benefits: A challenge for research. Cahiers de Nutrition et de Diététique. 55, 3, 136-148.
https://doi.org/10.1016/j.cnd.2020.02.004

Cherkaoui M, Lollier V, Geairon A, Bouder A, Larré C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M. (2020). Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development. International Journal of Molecular Sciences. 2020, 21, 239.
https://doi.org/10.3390/ijms21051740

Camerlengo F, Frittelli A, Sparks C, Doherty A, Martignago D, Larré C, Lupi R, Sestili F, Masci S. (2020). CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat. Front. Sustain. Food Syst. 4:104.
https://doi.org/10.3389/fsufs.2020.00104

Kalunke RM, Tundo S, Sestili F, Camerlengo F, Lafiandra D, Lupi R, Larré C, Denery-Papini S, Islam S, Ma W, D’Amico S, Masci S. (2020). Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences. 2020, 21, 5817.
https://doi.org/10.3390/ijms21165817

Costa J, Bavaro SL, Benedé S, Diaz-Perales A, Bueno-Diaz C, Gelencser E, Klueber J, Larré C, Lozano-Ojalvo D, Lupi R, Mafra I, Mazzucchelli G, Molina E, Monaci L, Martín-Pedraza L, Piras C, Rodrigues PM, Roncada P, Schrama D, Cirkovic-Velickovic T, Verhoeckx K, Villa C, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. (2020) Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Clinic Rev Allerg Immunol (2020). https://doi.org/10.1007/s12016-020-08810-9

Lortal S., El Mecherfi K-E.,Mariotti F., Eutamène H., Rul F., Champomier-Vergès MC., Savary-Auzeloux I. (2020) Fermented foods & health benefits: A challenge for research. Cahiers de Nutrition et de Diététique 2020, 55, 136-147.
https://doi.org/10.1016/j.cnd.2020.02.004

El Mecherfi K-E., Todorov SD., Cavalcanti de Albuquerque MA., Denery-Papini S., Lupi R., Haertlé T., Dora Gombossy de Melo Franco B., Larré C. (2020) Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products. Foods 2020, 9, 792.
https://doi.org/10.3390/foods9060792

Tranquet, O., Larré, C., Denery-Papini, S. (2020) Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition, 60(1), 147-150.
https://doi.org/10.1080/10408398.2018.1516622

Pilolli, R., Nitride, C., Gillard, N., Huet, A.C., van Poucke, C., de Loose, M., Tranquet, O., Larré, C., Adel-Patient, K., Bernard, H., Mills, E.N.C., Monaci, L. (2020). Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry. Food Research International, 128, 108747.
https://doi.org/10.1016/j.foodres.2019.108747

Scherf, K.A., Catassi, C., Chirdo, F., Ciclitira, P.J., Feighery, C., Gianfrani, C., Koning, F., Lundin, K.E.A., Schuppan, D., Smulders, M.J.M., Tranquet, O., Troncone, R., Koehler, P. (2020). Recent progress and recommendations from the Working Group on Prolamin Analysis and Toxicity on celiac disease. Frontiers in Nutrition, 7, 27.
https://doi.org/10.3389/fnut.2020.00029

Villemin, C., Tranquet, O., Solé-Jamault, V., Smit, J.J., Pieters, R.H.H., Denery-Papini, S., Bouchaud, G. (2020). Deamidation and enzymatic hydrolysis of gliadins alter their processing by dendritic cells in vitro. Journal of Agricultural and Food Chemistry, 68 (5), 1447−1456.
https://doi.org/10.1021/acs.jafc.9b06075

Di Stasio, L., Tranquet, O., Picariello, G., Ferranti, P., Morisset, M., Denery-Papini, S., Mamone, G. (2020). Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. Food Research International, 127, 108758.
https://doi.org/10.1016/j.foodres.2019.10875

Codreanu-Morel F, Morisset M, Cordebar V, Larre C, Denery-Papini S. (2019). Pea allergy. Revue Française d'Allergologie, 59 (3), 162-165.
https://doi.org/10.1016/j.reval.2019.02.197

El Mecherfi KE, Curet S, Lupi R, Larre C, Rouaud O, Choiset Y, Rabesona H, Haertlé T. (2019). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine b-lactoglobulin allergenicity. Journal of Food Science and Technology, 56 (1), 177-186.
https://doi.org/10.1007/s13197-018-3471-9

Magrini MB, Cabanac G, Lascialfari M, Plumecocq G, Amiot-Carlin MJ, Anton M, Arvisenet G, Baranger A, Bedoussac L, Chardigny JM, Duc G, Jeuffroy MH, Journet EP, Juin H, Larré C, Leiser H, Micard V, Millot D, Pilet-Nayel ML, Nguyen-Thé C, Salord T, Voisin AS, Walrand S, Wery J. (2019). Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses. Sustainability, 11(23), 6833
https://doi.org/10.3390/su11236833

Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larre C, Mackie A, Ménard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM. (2019). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology, 129, 405-423.
https://doi.org/10.1016/j.fct.2019.04.052

Lozano-Ojalvo D, Benedé S, Antunes CM, Bavaro SL, Bouchaud G, Costa A, Denery-Papini S, Díaz-Perales A, Garrido-Arandia M, Gavrovic-Jankulovic M, Hayen S, Martínez-Blanco M, Molina E, Monaci L, Pieters RHH, Villemin C, Wichers HJ, Wróblewska B, Willemsen LEM, Roggen EL, van Bilsen JHM. (2019). Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies. Trends in Food Science & Technology. 85, 307-319
https://doi.org/10.1016/j.tifs.2019.01.014

Cabridain C, Aubert H, Kaeffer B, BadonV , Boivin M,  Dochez V, Winer N, Faurel-Paul E, Planche L, Riochet D, Barbarot S, Bodinier M. (2019). Effectiveness of an antenatal maternal supplementation with prebiotics for preventing atopic dermatitis in high-risk children (the PREGRALL study): protocol for a randomised controlled trial. BMJ open. Apr 20;9(4).
https://doi.org/10.1136/bmjopen-2018-024974

Bodinier M. (2019). The value of prebiotics and probiotics  in allergen immunotherapy. Revue Française d’Allergologie. April; 59 (3).
https://doi.org/10.1016/j.reval.2019.02.009

Bodinier M, Barbarot S, Selle A. (2019). La consommation de prébiotiques par la mère limite la survenue d’allergie chez la descendance. Nutrition & Endocrinologie.
https://doi.org/10.1016/j.cnd.2019.04.003

Klein M, Magnan A, Bouchaud G. (2019). Allergen-derived peptide: A promising approach in asthma. Revue des Maladies Respiratoires. 36, 442-446
https://doi.org/10.1016/j.rmr.2019.03.005

Brosseau C, Selle A, Palmer DJ, Prescott SL, Bodinier M. (2019). Prebiotics : mechanisms and preventive effects in allergy. Nutrients. 11(8), 1841
https://doi.org/10.3390/nu11081841

Selle A, Brosseau C, Barbarot S, Bodinier M. (2019). Prebiotics: a nutritional strategy to prevent allergies. Revue Française d’Allergologie. March; 59 (2).
https://doi.org/10.1016/j.reval.2018.10.007

Klein M, Dijoux E, Dilasser F, Hassoun D, Moui A, Loirand G, Colas L, Magnan A, Sauzeau V, Bouchaud G. (2019). New protagonists in asthma pathophysiology. Presse Med. 48, 255-261
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Pretorius RA, Bodinier M, Prescott SL, Palmer DJ. (2019). Maternal resistant starch dietary intakes during pregnancy and infant allergic disease. Nutrients.
https://doi.org/10.3390/nu11081767

Castan L, Bøgh KL, Maryniak NZ, Epstein MM, Kazemi S, O’Mahony L, Bodinier M, Smit J, van Bilsen J, Blanchard C, Głogowski R, Kozáková H, Schwarzer M, Noti M, de Wit N, Bouchaud G, Bastiaan-Net S. (2019). Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins? Allergy. Jun 12.
https://doi.org/10.1111/all.13943

Bouchaud G. (2019). From the hypothesis of hygiene to microbiote. Revue française d’allergologie. 59, 185–18
https://doi.org/10.1016/j.reval.2019.02.011

Mills C, Adel-Patient K, Bernard H, De Loose M, Gillard N, Huet A-C, Larré C, Nitride C, Pilolli R, Tranquet O, Pouke CV, Monaci L. (2019). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International
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Verhoeckx K, LindholmBøgh K, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, M.Epstein M. (2019). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology
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Lupi R, Denery-Papini S, Claude M, Tranquet O, Drouet M, Masci S, Larré C. (2019). Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery. Food Research International
https://doi.org/10.1016/j.foodres.2018.02.011

Claude M, Lupi R, Picariello G, Drouet M, Larré C, Denery-Papini S, Brossard C. (2019). Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation. Food Research International
https://doi.org/10.1016/j.foodres.2017.11.040

Brossard C, Rance F, Drouet M, Paty E, Juchet A, Guerin-Dubiard C, Pasco M, Tranquet O, Nau F, Denery-Papini S. (2019). Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance. Pediatric Allergy and Immunology.
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Brosseau C, Durand M, Colas L, Durand E, Foureau A, Cheminant M-A, Bouchaud G, Castan L, Klein M, Magnan A, Brouard S. (2018). CD9+ Regulatory B Cells Induce T Cell Apoptosis via IL-10 and Are Reduced in Severe Asthmatic Patients. Front. Immunol. 9:3034.
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Tranquet O, Larre C, Denery-Papini S. (2018). Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition, 1-10.
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Selle A, Brosseau C, Barbarot S, Bodinier M. (2018). Les prébiotiques : une stratégie nutritionnelle pour prévenir des allergies. Revue Française d'Allergologie.
https://doi.org/10.1016/j.reval.2018.10.007

Rosa N, Triffaux E, Robert V, Mars M, Klein M, Bouchaud G, Canivet A, Magnan A, Guéry J-C, Pelletier L, Savignac M. (2018). The β and α2δ auxiliary subunits of Cav1 channels are required for Th2-lymphocyte function and acute allergic airway inflammation. Journal of Allergy and Clinical Immunology, 142(3), 892-903 e898.
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Lupi R, Denery-Papini S, Claude M, Tranquet O, Deshayes G, Pineau F, Drouet M, Masci S, Larré C (2018). Le traitement thermique réduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers l’épithélium intestinal modélisé permet son rétablissement. Revue Française d'Allergologie, 58(3), 235-236.
https://doi.org/10.1016/j.reval.2018.02.033

Guzylack-Piriou L, Bouchaud G. (2018). Exposition aux perturbateurs endocriniens et développement des maladies allergiques. Revue Française d'Allergologie.
https://doi.org/10.1016/j.reval.2018.09.003

Delaunay J, Hacard F, Denery-Papini S, Garnier L, Berard F, Nicolas J-F, Nosbaum A. (2018). Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure. Contact Dermatitis, 78(4), 291-292.
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Cherkaoui M, Geairon A, Lollier V, Clemente HS, Larre C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M. (2018). Cell Wall Proteome Investigation of Bread Wheat (Triticum Aestivum) Developing Grain in Endosperm and Outer Layers. Proteomics, 18(23), e1800286.
http://doi.org/10.1002/pmic.201800286

Altenbach SB, Chang HC, Simon-Buss A, Jang YR, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim SH, Kang CS, Lee JY. (2018). Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. BMC Plant Biology, 18(1), 291.
http://doi.org/10.1186/s12870-018-1506-z

Tundo S, Lupi R, Lafond M, Giardina T, Larré C, Denery-Papini S, Morisset M, Kalunke R, Sestili F, Masci S. (2018). Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat. Plants. 7(4):101.    
https://doi.org/10.3390/plants7040101

El Mecherfi KE, Curet S, Lupi R, Larré C, Rouaud O, Choiset Y, Rabesona H, Haertlé T, (2018). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity. Journal of Food Science and Technology 
https://doi.org/10.1007/s13197-018-3471-9

Dumontet C, Beck G, Gardebien F, Haudecoeur R, Mathé D, Matera E-L, Tourette A, Mattei E, Esmenjaud J, Boyère C, Nurisso A, Peuchmaur M, Pérès B, Bouchaud G, Magnan A, Monneret G, Boumendjel A, (2018). Piperidinyl-embeded chalcones possessing anti PI3Kδ inhibitory properties exhibit anti-atopic properties in preclinical models. European Journal of Medicinal Chemistry, 156, 405-413  
https://doi.org/10.1016/j.ejmech.2018.09.033

Janni M, Bozzini T, Di Giovanni M, Moscetti I, Lupi R, Gennaro A, Volpi C, Masci S, D’Ovidio R, (2018). First production of wild hemmer (Triticum turgidum ssp. dicoccoides) transgenic plants. Plant Cell Tiss Organ Cult  132: 461.
https://doi.org/10.1007/s11240-017-1342-0

Delaunay J, Hacard F, Denery‐Papini S, Garnier L, Bérard F, Nicolas J-F, Nosbaum A. (2018). Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure. Contact Dermatitis, 78, 287–306
https://doi.org/10.1111/cod.12929

Boulard, C; Thévenin, J; Tranquet, O; Laporte, V; Lepiniec, L; Dubreucq, B. (2018). LEC1 (NF-YB9) directly interacts with LEC2 to control gene expression in seed. BBA - Gene Regulatory Mechanisms 1861 443–450
https://doi.org/10.1016/j.bbagrm.2018.03.005

Dürr C, Brunel-Muguet S, Girousse C, Larmure A, Larré C, Rolland-Sabaté A, Wagner M-H. (2018). Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation. Crop and Pasture Science 69, 374-386.
https://doi.org/10.1071/CP17397

Castan L, Villemin C, Claude M, Aubert P, Durand T, Neunlist M, Brossard C, Magnan A, Bodinier M, Bouchaud G, (2018). Acid‐hydrolyzed gliadins worsen food allergies through early sensitization. Molecular Nutrition & Food Research. 62, 1800159.
https://doi.org/10.1002/mnfr.201800159

Castan L, Cheminant M-A, Colas L, Brouard S, Magnan A, Bouchaud G. (2018). Food allergen-sensitized CCR9+ lymphocytes enhance airways allergic inflammation in mice. Allergy. 73:1505–1514.
https://doi.org/10.1111/all.13386

Boukroufa M., Sicaire A.-G., Fine F., Larré C., Le Goff A., Solé Jamault V., Takotomanomana N., & Chemat F. (2017). Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 22(1), 80.
http://dx.doi.org/13.3390/molecules22010080

Castan L., Magnan A., & Bouchaud G. (2017). Chemokine receptors in allergic diseases. Allergy, 72(5), 682-690.
http://doi.org/10.1111/all.13089

Claude M., Bouchaud G., Lupi R., Castan, L., Tranquet, O., Denery-Papini, S., Bodinier, M., & Brossard, C. (2017). How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions. Journal of Agricultural and Food Chemistry, 65(18), 3693-3701.
http://doi.org/10.1021/acs.jafc.7b00676

 
Perot M., Lupi R., Guyot S., Delayre-Orthez C., Gadonna-Widehem P., Thebaudin J. Y., Bodinier M., & Larre C. (2017). Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. Journal of Agricultural and Food Chemistry, 65(31), 6442-6451.
http://doi.org/10.1021/acs.jafc.6b05371

Rydahl M. G., Kracun S. K., Fangel J. U., Michel G., Guillouzo A., Genicot S., Mravec J., Harholt J., Wilkens C., Motawia M. S., Svensson B., Tranquet O., Ralet M. C., Jorgensen B., Domozych D. S., & Willats W. G. T. (2017). Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity. Scientific Reports, 7, 13.
http://doi.org/10.1038/s41598-017-04307-2

Spohn G., Arenas-Ramirez N., Bouchaud G., & Boyman O. (2017). Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation. Journal of Allergy and Clinical Immunology.
http://doi.org/10.1016/j.jaci.2016.09.033

Tranquet O., Gaudin J. C., Patil S., Steinbrecher J., Matsunaga K., Teshima R., Sakai S., Larre C., & Denery-Papini S. (2017). A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. PloS One, 12(11), e0187415.
http://doi.org/10.1371/journal.pone.0187415

Van Bilsen J. H. M., Sienkiewicz-Szlapka E., Lozano-Ojalvo D., Willemsen L. E. M., Antunes C. M., Molina E., Smit J. J., Wroblewska B., Wichers H. J., Knol E. F., Ladics G. S., Pieters R. H. H., Denery-Papini S., Vissers Y. M., Bavaro S. L., Larre C., Verhoeckx K. C. M., & Roggen E. L. (2017). Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clinical and Translational Allergy, 7, 18.
http://doi.org/10.1186/s13601-017-0152-0

Bogh, K. L., van Bilsen, J., Glogowski, R., Lopez-Exposito, I., Bouchaud, G., Blanchard, C., Bodinier, M., Smit, J., Pieters, R., Bastiaan-Net, S., de Wit, N., Untersmayr, E., Adel-Patient, K., Knippels, L., Epstein, M. M., Noti, M., Nygaard, U. C., Kimber, I., Verhoeckx, K., & O'Mahony, L. (2016). Current challenges facing the assessment of the allergenic capacity of food allergens in animal models. Clinical and Translational Allergy, 6, 21. http://dx.doi.org/10.1186/s13601-016-0110-2

 
Bouchaud, G., Castan, L., Chesne, J., Braza, F., Aubert, P., Neunlist, M., Magnan, A., & Bodinier, M. (2016). Maternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in mice. Allergy, 71(1), 68-76. http://dx.doi.org/10.1111/all.12777

 
Bouchaud, G., Castan, L., Chesne, J., Braza, F., Aubert, P., Neunlist, M., Magnan, A., & Bodinier, M. (2016). Perinatal exposure to GOS/inulin prebiotics prevent food allergy by promoting tolerance and protecting intestine. European Journal of Immunology, 46, 98-98.

 
Brunel-Muguet, S., D'Hooghe, P., Bataille, M. P., Larre, C., Kim, T. H., Trouverie, J., Avice, J. C., Etienne, P., & Durr, C. (2016). Corrigendum: Heat Stress during Seed Filling Interferes with Sulfur Restriction on Grain Composition and Seed Germination in Oilseed Rape (Brassica napus L.) (vol 6, 213, 215). Frontiers in Plant Science, 6, 3. http://dx.doi.org/10.3389/fpls.2015.01236

 
Castan, L., Colas, L., Bouchaud, G., Bodinier, M., Barbarot, S., & Magnan, A. (2016). Hypothèse hygiéniste : où en est-on ? Compte rendu de l’atelier « Allergies » du DHU 2020 « Médecine personnalisées des maladies chroniques ». Revue Francaise D'Allergologie, 56(4), 364-371. http://dx.doi.org/10.1016/j.reval.2016.02.223

 
Castan, L., Magnan, A., & Bouchaud, G. (2016). Rôles des récepteurs de chimiokines dans les maladies allergiques. Revue Francaise D'Allergologie, 56(5), 426-433. http://dx.doi.org/10.1016/j.reval.2016.05.002

 
Claude, M. (2016). L’agrégation de l’ovalbumine induite par un traitement thermique modifie son allergénicité. Revue Francaise D'Allergologie, 56(3), 287. http://dx.doi.org/10.1016/j.reval.2016.02.065

 
Claude, M., Lupi, R., Bouchaud, G., Bodinier, M., Brossard, C., & Denery-Papini, S. (2016). The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model. Food Chemistry, 203, 136-144. http://dx.doi.org/10.1016/j.foodchem.2016.02.054

 
Denery-Papini, S., Tanaka, C., Pineau, F., Lupi, R., Drouet, M., Beaudouin, E., Morisset, M., Larré, C., & Altenbach, S. (2016). Apport de la protéomique à la connaissance des allergènes impliqués dans l’anaphylaxie induite par l’effort au blé. Revue Francaise D'Allergologie, 56(3), 281-282. http://dx.doi.org/10.1016/j.reval.2016.02.049

 
Denery-Papini S., Larré C., Lollier V. (2016). Améliorer l’évaluation de l’allergénicité de nouvelles protéines alimentaires : quels outils pour le futur ? Innovations Agronomiques, 52, 99-109

 
Larré C., Brossard C., Denery S., Lollier V., Lupi R. (2016). Protéines végétales et risque allergique. Innovations Agronomiques, 52, 63-72

 
Tessier, D., Lollier, V., Larre, C., & Rogniaux, H. (2016). Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines. Journal of Proteome Research, 15(10), 3481-3488. http://dx.doi.org/10.1021/acs.jproteome.6b00024

 
Tranquet O.,  Echasserieau V.,  Bernard H.,  Boquien C.-Y.,  Moyon T., Drouet M. (2016). Projet MANOE, Maîtrise Allergène NutritiOn Enfant. Etude de la réactivité de patients allergiques à des faibles doses d'allergènes (blé, œuf, lait, arachide). Détection et quantification des allergènes présents à faibles doses dans des matrices alimentaires complexes. Innovations Agronomiques, 52, 27-35

N.Cubells-Baeza, K.C.M.Verhoeckx, C.Larre, S.Denery-Papini, M.Gavrovic-Jankulovic, A.Diaz Perales (2015). Applicability of epithelial models in protein permeability/transport studies and food allergy. Drug Discovery Today: Disease Models,17-18, 13-21 https://doi.org/10.1016/j.ddmod.2016.08.002

 
Bouchaud G., Braza F., Chesné J., Lair D., Chen K.W., Rolland-Debord C., Hassoun D., Roussey-Bihouée T., Cheminant M.-A., Brouard S., Bodinier M., Vrtala S., Magnan A. (2015).  Prevention of allergic asthma through Der p 2 peptide vaccination. The Journal of allergy and clinical immunology, 136(1), 197-200.e1  http://dx.doi.org/10.1016/j.jaci.2014.12.1938

 
Brunel-Muguet S., D'Hooghe P., Bataillé MP., Larré C., Kim TH., Trouverie J., Avice  J.C., Etienne P., Dürr C. (2015). Heat stress during seed filling interferes with sulphur restriction on grain composition and seed germination in oilseed rape (Brassica napus L.). Front Plant Sci. 2015 Apr 10;6:213. https://doi.org/10.3389/fpls.2015.00213

 
Gourbeyre P., Bouchaud G., Bihouée-Roussey T., Aubert P., Lair D., Cheminant M.A., Denery-Papini S., Neunlist M., Magnan A., & Bodinier M. (2015). Consecutive food and respiratory allergies amplify systemic and gut but not lung outcomes in mice. Journal of Agricultural and Food Chemistry, 63, 6475-6483.  http://dx.doi.org/10.1021/acs.jafc.5b02338

Mameri, H., Brossard, C., Gaudin, J.-C., Gohon, Y., Paty, E., Beaudouin, E., Moneret-Vautrin, D.A.,  Drouet, M., Solé, V., Wien, F., Lupi, R., Larré, C., Snégaroff, J., Denery-Papini, S. (2015) Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains. Journal of Agricultural and Food Chemistry. 63 (29), 6546–6554. http://dx.doi.org/10.1021/acs.jafc.5b01922

 
Tranquet O., Lupi R., Echasserieau-Laporte V., Pietri M., Larré C., & Denery-Papini S. (2015). Characterization of Antibodies and development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten. Journal of Agricultural and Food Chemistry, 63 (22), 5403–5409. http://dx.doi.org/10.1021/acs.jafc.5b00923

 
Rogniaux H., Pavlovic M., Lupi R., Lollier, V., Joint M., Mameri H., Denery S. Larre C. (2015). Allergen relative abundance in seve ral wheat varieties as revealed via a targeted quantitative approach using mass spectrometry. Proteomics, 15(10), 1736-1745. http://dx.doi.org/10.1002/pmic.201400416

 
Chateigner-Boutin AL, Suliman M, Bouchet B, Alvarado C, Lollier V, Rogniaux H, Guillon F, Larré C. (2015). Endomembrane proteomics revealed putative enzymes involved in cell wall metabolism in wheat grain outer layers. Journal of Experimental Botany, 66 (9), 2649-2658 http://dx.doi.org/10.1093/jxb/erv075

 
Francin-Allami M., Merah K., Albenne C., Rogniaux H., Pavlovic M., Lollier V.,  Sibout R., Guillon F., Jamet E., Larré C. (2015). Cell wall proteomic of Brachypodium distachyon grains: a focus on cell wall remodeling proteins. Proteomics. 2015 15(13):2296-306. http://dx.doi.org/10.1002/pmic.201400485

Bihouee T., Bouchaud G., Chesne J., Lair D., Rolland-Debord C., Braza F., Cheminant M.A., Aubert P., Mahay G., Sagan C., Neunlist M., Brouard S., Bodinier M., Magnan A. (2014). Food allergy enhances allergic asthma in mice. Respiratory Research, 15, 9. http://dx.doi.org/10.1186/s12931-014-0142-x

 
Denery-Papini S. (2014). Which flour for exercise-induced anaphylaxis due to wheat? Revue Francaise D Allergologie, 54(3), 116-119. http://dx.doi.org/10.1016/j.reval.2014.02.002

 
Rosalia R.A., Arenas-Ramirezl N., Bouchaud G., Raeber M. E., Boyman O. (2014). Use of enhanced interleukin-2 formulations for improved immunotherapy against cancer. Current Opinion in Chemical Biology, 23, 39-46. http://dx.doi.org/10.1016/j.cbpa.2014.09.006

 
Lollier V., Denery-Papini S., Brossard C., Tessier D. (2014). Meta-analysis of IgE-binding allergen epitopes. Clinical Immunology, 153(1), 31-39. http://dx.doi.org/10.1016/j.clim.2014.03.010

 
Lupi R., Masci S., Rogniaux H., Tranquet O., Brossard C., Lafiandra D., Moneret-Vautrin D. A., Denery-Papini S., Larré C. (2014). Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats. Journal of Cereal Science, 60(1), 179-186. http://dx.doi.org/10.1016/j.jcs.2014.02.009

Gourbeyre P., Desbuards N., Gremy G., Tranquet O., Champ M., Denery-Papini S., Bodinier M. (2013). Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization. Journal of Agricultural and Food Chemistry, 61(26), 6311-6320. http://dx.doi.org/10.1021/jf305315g

 
Lupi R., Denery-Papini S., Rogniaux H., Lafiandra D., Rizzi C., De Carli M., Moneret-Vautrin D.A., Masci S.,  Larré C. (2013). How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes. Journal of Proteomics, 80, 281-291. http://dx.doi.org/10.1016/j.jprot.2013.01.028

 
Techer C., Salmain M., Tranquet O., Echasserieau V., Le Moigne V., Hennekine J.A., Gautier M., Val F. (2013). Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies. Food Control, 32(1), 255-261. http://dx.doi.org/10.1016/j.foodcont.2012.11.021

 
Suliman M., Chateigner-Boutin A.L., Francin-Allami M., Partier A., Bouchet B., Salse J., Pont C., Marion J., Rogniaux H., Tessier D., Guillon F., Larré C. (2013). Identification of glycosyltransferases involved in cell wall synthesis of wheat endosperm. Journal of Proteomics, 78, 508-521. http://dx.doi.org/10.1016/j.jprot.2012.10.021

Denery-Papini S., Bodinier M., Larré C., Brossard C., Pineau F., Triballeau S., Pietri M., Battais F., Mothes T., Paty E., Moneret-Vautrin D.A. (2012). Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation. Allergy, 67(8), 1023-1032. http://dx.doi.org/10.1111/j.1398-9995.2012.02860.x

 
Desbuards N., Gourbeyre P., Haure-Mirande V., Darmaun D., Champ M., Bodinier M. (2012). Impact of perinatal prebiotic consumption on gestating mice and their offspring: a preliminary report. British Journal of Nutrition, 107(9), 1245-1248. http://dx.doi.org/10.1017/s0007114511004363

 
Gourbeyre P., Denery-Papini S., Larré C., Gaudin J. C., Brossard C., Bodinier M. (2012). Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens. Molecular Nutrition & Food Research, 56(2), 336-344. http://dx.doi.org/10.1002/mnfr.201100353

 
Gourbeyre  P., Desbuards N., Gremy G., Le Gall S., Champ M., Denery-Papini S., Bodinier M. (2012). Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice. Journal of Agricultural and Food Chemistry, 60(48), 11942-11951. http://dx.doi.org/10.1021/jf3036403

 
Guillon F., Larré C., Petipas F., Berger A., Moussawi J., Rogniaux H., Santoni A., Saulnier L., Jamme F., Miquel M., Lepiniec L., Dubreucq B. (2012). A comprehensive overview of grain development in Brachypodium distachyon variety Bd21. Journal of Experimental Botany, 63(2), 739-755. http://dx.doi.org/10.1093/jxb/err298

 
Koutaniemi S., Guillon F., Tranquet O., Bouchet B., Tuomainen P., Virkki L., Petersen H.L., Willats W.G.T., Saulnier L., Tenkanen M. (2012). Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species. Planta, 236(2), 739-751. http://dx.doi.org/10.1007/s00425-012-1653-7

 
Mameri H., Bouchez I., Pecquet C., Raison-Peyron N., Choudat D., Chabane H., Kerre S., Denery-Papini S., Gohon Y., Briozzo P., Lauriere M., Snegaroff J. (2012). A Recombinant omega-Gliadin-like D-Type Glutenin and an alpha-Gliadin from Wheat (Triticum aestivum): Two Immunoglobulin E Binding Proteins, Useful for the Diagnosis of Wheat-Dependent Allergies. Journal of Agricultural and Food Chemistry, 60(32), 8059-8068. http://dx.doi.org/10.1021/jf301992w

 
Mameri H., Denery-Papini S., Pietri M., Tranquet O., Larré C., Drouet M., Paty E., Jonathan A. M., Beaudouin E., Moneret-Vautrin D. A., Moreau T., Briozzo P., Gaudin J.C. (2012). Molecular and immunological characterization of wheat Serpin (Tri a 33). Molecular Nutrition & Food Research, 56(12), 1874-1883. http://dx.doi.org/10.1002/mnfr.201200244

 
Mameri H., Snegaroff J., Gohon Y., Pecquet C., Choudat D., Raison-Peyron N., Denery-Papini S., Wien F., Briozzo P. (2012). Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves. Journal of Agricultural and Food Chemistry, 60(30), 7538-7547. http://dx.doi.org/10.1021/jf3007568

 
Tranquet O., Larré C., Denery-Papini S. (2012). Selection of a monoclonal antibody for detection of gliadins and glutenins: A step towards reliable gluten quantification. Journal of Cereal Science, 56(3), 760-763. http://dx.doi.org/10.1016/j.jcs.2012.07.005

 
Repetto O., Rogniaux H., Larré C., Thompson R., Gallardo K. (2012). The seed nuclear proteome. Frontiers in Plant Science, 3, 7. http://dx.doi.org/10.3389/fpls.2012.00289

Denery-Papini S., Bodinier M., Pineau F., Triballeau S., Tranquet O., Adel-Patient K., Moneret-Vautrin D.A., Bakan B., Marion D., Mothes T., Mameri H., Kasarda D. (2011). Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical and Experimental Allergy, 41(10), 1478-1492. http://dx.doi.org/10.1111/j.1365-2222.2011.03808.x

 
Gourbeyre P., Denery  S., Bodinier M. (2011). Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions. Journal of Leukocyte Biology, 89(5), 685-695. http://dx.doi.org/10.1189/jlb.1109753

 
Guillon F., Bouchet B., Jamme F., Robert P., Quémener B., Barron C., Larré C., Dumas P., Saulnier L. (2011). Brachypodium distachyon grain: characterization of endosperm cell walls. Journal of Experimental Botany, 62(3), 1001-1015. http://dx.doi.org/10.1093/jxb/erq332

 
Jrad-Lamine A., Henry-Berger J., Gourbeyre P., Damon-Soubeyrand C., Lenoir A., Combaret L., Saez F., Kocer A., Tone S., Fuchs D., Zhu W.T., Oefner P.J., Munn D.H., Mellor A.L., Gharbi N., Cadet R., Aitken R.J., Drevet J.R. (2011). Deficient Tryptophan Catabolism along the Kynurenine Pathway Reveals That the Epididymis Is in a Unique Tolerogenic State. Journal of Biological Chemistry, 286(10), 8030-8042. http://dx.doi.org/10.1074/jbc.M110.172114

 
Kuktaite R., Plivelic T.S., Cerenius Y., Hedenqvist M.S., Gallstedt M., Marttila S., Ignell R., Popineau Y., Tranquet O., Shewry P. R., Johansson E. (2011). Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements. Biomacromolecules, 12(5), 1438-1448. http://dx.doi.org/10.1021/bm200009h

 
Moneret-Vautrin D.A., Vitte J., Jacquenet S., Morisset M., Denery-Papini S., Renaudin J.M., Codreanu F., Bonardel N., Fardeaux M.F., Beaudouin E. (2011). Component resolved diagnosis by the ISAC allergen microarray. Revue Francaise D Allergologie, 51(2), 73-83. http://dx.doi.org/10.1016/j.reval.2011.01.007

 
Larré C., Lupi R., Gombaud G., Brossard C., Branlard G., Moneret-Vautrin D.A., Rogniaux H., Denery-Papini S. (2011). Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics, 74(8), 1279-1289. http://dx.doi.org/10.1016/j.jprot.2011.03.014

 
Lollier V., Denery-Papini S., Larré C., Tessier D. (2011). A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures. Molecular Immunology, 48(4), 577-585. http://dx.doi.org/10.1016/j.molimm.2010.10.011

Larré C., Penninck S., Bouchet B., Lollier V., Tranquet O., Denery-Papini S., Guillon F., Rogniaux H. (2010). Brachypodium distachyon grain: identification and subcellular localization of storage proteins. Journal of Experimental Botany, 61(6), 1771-1783. http://dx.doi.org/10.1093/jxb/erq050

 
Tessier D., Yclon P., Jacquemin I., Larré C., Rogniaux H. (2010). OVNIp: An open source application facilitating the interpretation, the validation and the edition of proteomics data generated by MS analyses and de novo sequencing. Proteomics, 10(9), 1794-1801. http://dx.doi.org/10.1002/pmic.200800783

 
Ralet M.C., Tranquet O., Poulain D., Moise A.,  Guillon F. (2010). Monoclonal antibodies to rhamnogalacturonan I backbone. Planta, 231(6), 1373-1383. http://dx.doi.org/10.1007/s00425-010-1116-y