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Nos publications

Articles scientifiques publiés dans des revues à comité de lecture (classés par auteurs).

Vous trouverez les listes annuelles complètes ci-dessous. Les publications de l'année en cours sont listées dans les équipes.

Publications 2021

Abouzaid, K., Bassir, D., Guessasma, S., & Yue, H. (2021). Modelling the process of fused deposition modelling and the effect of temperature on the mechanical, roughness, and porosity properties of resulting composite products. Mechanics of Composite Materials, 56(6), 805-816. https://doi.org/10.1007/s11029-021-09925-6.
Annesi-Maesano, I., Bonniaud, P., Bouchaud, G., Boyer, L., Frossard, N., Gazzeri, S., . . . Comite, J. R. (2021). Tonnerre de Brest! 2020 Respiratory Research Days like no others. Revue Des Maladies Respiratoires, 38(6), 565-566. https://doi.org/10.1016/j.rmr.2021.05.002.
Awada, M., Soulage, C. O., Meynier, A., Debard, C., Plaisancie, P., Benoit, B., . . . Michalski, M. C. (2012). Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells. Journal of Lipid Research, 53(10), 2069-2080. https://doi.org/10.1194/jlr.M026179.
Baccouch, Z., Hamdi, A., Nouri, H., & Guessasma, S. Creep behavior of flax fiber-reinforced polyamide 6 composites: experimental and numerical studies. Polymer Bulletin. https://doi.org/10.1007/s00289-021-03976-4.
Bakan, B., Bernet, N., Bouchez, T., Boutrou, R., Choubert, J. M., Dabert, P., . . . Tremier, A. (2022). Circular Economy Applied to Organic Residues and Wastewater: Research Challenges. Waste and Biomass Valorization, 13(2), 1267-1276. https://doi.org/10.1007/s12649-021-01549-0.
Ballegaard, A. S. R., Castan, L., Larsen, J. M., Piras, C., Villemin, C., Andersen, D., . . . Bogh, K. L. (2021). Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins. Molecular Nutrition & Food Research, 65(23). https://doi.org/10.1002/mnfr.202100416.
Banc, A., Navailles, L., Leng, J. C., & Renard, D. (2021). Dense Phases of gamma-Gliadins in Confined Geometries. Colloids and Interfaces, 5(4). https://doi.org/10.3390/colloids5040051.
Barkallah, M., Nzoughet-Kouassi, J., Simard, G., Thoulouze, L., Marze, S., Ropers, M. H., & Andriantsitohaina, R. (2021). Enhancement of the Anti-Angiogenic Effects of Delphinidin When Encapsulated within Small Extracellular Vesicles. Nutrients, 13(12). https://doi.org/10.3390/nu13124378.
Barron, C., Devaux, M. F., Foucat, L., Falourd, X., Looten, R., Joseph-Aime, M., . . . Guillon, F. (2021). Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors. Biotechnology for Biofuels, 14(1). https://doi.org/10.1186/s13068-020-01854-1.
Barteau, G., Azoti, W., Gautreau, M., Francart, C., Ales, G., Jmal, H., . . . Bourmaud, A. (2021). Recycling of wood-reinforced poly-(propylene) composites: A numerical and experimental approach. Industrial Crops and Products, 167. https://doi.org/10.1016/j.indcrop.2021.113518.
Belarbi, Y. E., Guessasma, S., Belhabib, S., Benmahiddine, F., & Hamami, A. E. (2021). Effect of Printing Parameters on Mechanical Behaviour of PLA-Flax Printed Structures by Fused Deposition Modelling. Materials, 14(19). https://doi.org/10.3390/ma14195883.
Benkoulouche, M., Ben Imeddourene, A., Barel, L. A., Lefebvre, D., Fanuel, M., Rogniaux, H., . . . Andre, I. (2021). Computer-aided engineering of a branching sucrase for the glucodiversification of a tetrasaccharide precursor of S. flexneri antigenic oligosaccharides. Scientific Reports, 11(1). https://doi.org/10.1038/s41598-021-99384-9.
Bento, A., Moreira, C. J. S., Correia, V. G., Escorcio, R., Rodrigues, R., Tome, A. S., . . . Pereira, C. S. (2021). Quantification of Structure-Property Relationships for Plant Polyesters Reveals Suberin and Cutin Idiosyncrasies. Acs Sustainable Chemistry & Engineering, 9(47), 15780-15792. https://doi.org/10.1021/acssuschemeng.1c04733.
Berger, A., Ralet, M. C., Akary, E., Salle, C., Grandjean, O., Debeaujon, I., & North, H. M. (2021). Sterol Glucosyltransferases Tailor Polysaccharide Accumulation in Arabidopsis Seed Coat Epidermal Cells. Cells, 10(10). https://doi.org/10.3390/cells10102546.
Berger, M., Devaux, M. F., Legland, D., Barron, C., Delord, B., & Guillon, F. (2021). Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.792981.
Bianchetti, G., Baron, C., Carrillo, A., Berardocco, S., Marnet, N., Wagner, M. H., . . . Nesi, N. (2021). Dataset for the metabolic and physiological characterization of seeds from oilseed rape (Brassica napus L.) plants grown under single or combined effects of drought and clubroot pathogen Plasmodiophora brassicae. Data in Brief, 37. https://doi.org/10.1016/j.dib.2021.107247.
Boudry, G., Charton, E., Le Huerou-Luron, I., Ferret-Bernard, S., Le Gall, S., Even, S., & Blat, S. (2021). The Relationship Between Breast Milk Components and the Infant Gut Microbiota. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.629740.
Brosseau, C., Selle, A., Duval, A., Misme-Aucouturier, B., Chesneau, M., Brouard, S., . . . Bodinier, M. (2021). Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment In Utero. Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.712614.
Buergy, A., Rolland-Sabate, A., Leca, A., Falourd, X., Foucat, L., & Renard, C. (2021). Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production. Food Hydrocolloids, 120. https://doi.org/10.1016/j.foodhyd.2021.106885.
Cambert, M., Berger, A., Salle, C., Esling, S., Charif, D., Cadoret, T., . . . Rondeau-Mouro, C. (2021). Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage. Scientific Data, 8(1). https://doi.org/10.1038/s41597-021-00857-3.
Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, S., Benedito, J., . . . Tonda, A. (2021). Modelling Processes and Products in the Cereal Chain. Foods, 10(1). https://doi.org/10.3390/foods10010082.
Castillo-Fraire, C. M., Branda, E., Poupard, P., Le Quere, J. M., Salas, E., de Freitas, V., . . . Soares, S. (2021). Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide. Food Chemistry, 343. https://doi.org/10.1016/j.foodchem.2020.128496.
Cebin, A. V., Ralet, M. C., Vigouroux, J., Karaca, S., Martinic, A., Komes, D., & Bonnin, E. (2021). Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides. Carbohydrate Polymers, 263. https://doi.org/10.1016/j.carbpol.2021.117932.
Cengiz, A., Schroen, K., & Berton-Carabin, C. (2021). Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio. Foods, 10(6). https://doi.org/10.3390/foods10061293.
Chateigner-Boutin, A. L., Alvarado, C., Devaux, M. F., Durand, S., Foucat, L., Geairon, A., . . . Guillon, F. (2021). The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan. Plant Science, 306. https://doi.org/10.1016/j.plantsci.2021.110845.
Chaunier, L., Reguerre, A. L., & Leroy, E. (2021). Contour Fitting of Fused Filaments Cross-Section Images by Lemniscates of Booth: Application to Viscous Sintering Kinetics Modeling. Polymers, 13(22). https://doi.org/10.3390/polym13223965.
Chen, M. R., Falourd, X., & Lahaye, M. (2021). Sequential natural deep eutectic solvent pretreatments of apple pomace: A novel way to promote water extraction of pectin and to tailor its main structural domains. Carbohydrate Polymers, 266. https://doi.org/10.1016/j.carbpol.2021.118113.
Chen, M. R., & Lahaye, M. (2021). Natural deep eutectic solvents pretreatment as an aid for pectin extraction from apple pomace. Food Hydrocolloids, 115. https://doi.org/10.1016/j.foodhyd.2021.106601.
Costa, J., Villa, C., Verhoeckx, K., Cirkovic-Velickovic, T., Schrama, D., Roncada, P., . . . Holzhauser, T. (2022). Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Clinical Reviews in Allergy & Immunology, 62(1), 1-36. https://doi.org/10.1007/s12016-020-08826-1.
Crucean, D., Pontoire, B., Debucquet, G., Le-Bail, A., & Le-Bail, P. (2021). Influence of the Presence of Choline Chloride on the Classical Mechanism of "Gelatinization" of Starch. Polymers, 13(9). https://doi.org/10.3390/polym13091509.
Davantes, A., Nigen, M., Sanchez, C., & Renard, D. (2021). Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from Acacia senegal Gum at a Solid-Liquid Interface. Langmuir, 37(35), 10547-10559. https://doi.org/10.1021/acs.langmuir.1c01619.
Doineau, E., Cathala, B., Benezet, J. C., Bras, J., Le Moigne, N., & European Polysaccharide, N. (2021). Development of Bio-Inspired Hierarchical Fibres to Tailor the Fibre/Matrix Interphase in (Bio)composites. Polymers, 13(5). https://doi.org/10.3390/polym13050804.
Doineau, E., Coqueugniot, G., Pucci, M. F., Caro, A. S., Cathala, B., Benezet, J. C., . . . Le Moigne, N. (2021). Hierarchical thermoplastic biocomposites reinforced with flax fibres modified by xyloglucan and cellulose nanocrystals. Carbohydrate Polymers, 254. https://doi.org/10.1016/j.carbpol.2020.117403.
Domenek, S., Berzin, F., Ducruet, V., Plessis, C., Dhakal, H., Richaud, E., & Beaugrand, J. (2021). Extrusion and injection moulding induced degradation of date palm fibre - polypropylene composites. Polymer Degradation and Stability, 190. https://doi.org/10.1016/j.polymdegradstab.2021.109641.
Dudefoi, W., Rabesona, H., Rivard, C., Mercier-Bonin, M., Humbert, B., Terrisse, H., & Ropers, M. H. (2021). In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes. Food & Function, 12(13), 5975-5988. https://doi.org/10.1039/d1fo00499a.
El Aoud, A., Reboul, E., Dupont, A., Meriadec, C., Artzner, F., & Marze, S. (2021). In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies. Journal of Colloid and Interface Science, 589, 229-241. https://doi.org/10.1016/j.jcis.2021.01.002.
El Mecherfi, K. E., Lupi, R., Cherkaoui, M., Albuquerque, M. A. C., Todorov, S. D., Tranquet, O., . . . Larre, C. Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-021-09808-1.
Elejalde-Palmett, C., San Segundo, I. M., Garroum, I., Charrier, L., De Bellis, D., Mucciolo, A., . . . Nawrath, C. (2021). ABCG transporters export cutin precursors for the formation of the plant cuticle. Current Biology, 31(10), 2111-+. https://doi.org/10.1016/j.cub.2021.02.056.
Favreau, B., Yeni, O., Ollivier, S., Boustie, J., Le Devehat, F., Guegan, J. P., . . . Ferrieres, V. (2021). Synthesis of an Exhaustive Library of Naturally Occurring Galf-Manp and Galp-Manp Disaccharides. Toward Finger-printing According to Ring Size by Advanced Mass Spectrometry-Based IM-MS and IRMPD. Journal of Organic Chemistry, 86(9), 6390-6405. https://doi.org/10.1021/acs.joc.1c00250.
Feng, J. L., Berton-Carabin, C. C., Mogol, B. A., Schroen, K., & Fogliano, V. (2021). Glycation of soy proteins leads to a range of fractions with various supramolecular assemblies and surface activities. Food Chemistry, 343. https://doi.org/10.1016/j.foodchem.2020.128556.
Feng, J. L., Schroen, K., Fogliano, V., & Berton-Carabin, C. (2021). Antioxidant potential of non-modified and glycated soy proteins in the continuous phase of oil-in-water emulsions. Food Hydrocolloids, 114. https://doi.org/10.1016/j.foodhyd.2020.106564.
Garcia-Moreno, P. J., Yang, J., Gregersen, S., Jones, N. C., Berton-Carabin, C. C., Sagis, L. M. C., . . . Jacobsen, C. (2021). The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions. Food Hydrocolloids, 115. https://doi.org/10.1016/j.foodhyd.2021.106605.
Gautreau, M., Kervoelen, A., Barteau, G., Delattre, F., Colinart, T., Pierre, F., . . . Beaugrand, J. (2021). Fibre Individualisation and Mechanical Properties of a Flax-PLA Non-Woven Composite Following Physical Pre-Treatments. Coatings, 11(7). https://doi.org/10.3390/coatings11070846.
Geisslitz, S., Shewry, P., Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., . . . Weegels, P. L. (2021). Wheat ATIs: Characteristics and Role in Human Disease. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.667370.
Gibouin, F., van der Sman, R., Benedito, J., & Della Valle, G. (2022). Rheological properties of artificial boluses of cereal foods enriched with legume proteins. Food Hydrocolloids, 122. https://doi.org/10.1016/j.foodhyd.2021.107096.
Gillois, K., Stoffels, C., Leveque, M., Fourquaux, I., Blesson, J., Mils, V., . . . Mercier-Bonin, M. (2021). Repeated exposure of Caco-2 versus Caco-2/HT29-MTX intestinal cell models to (nano)silver in vitro: Comparison of two commercially available colloidal silver products. Science of the Total Environment, 754. https://doi.org/10.1016/j.scitotenv.2020.142324.
Grelard, F., Legland, D., Fanuel, M., Arnaud, B., Foucat, L., & Rogniaux, H. (2021). Esmraldi: efficient methods for the fusion of mass spectrometry and magnetic resonance images. Bmc Bioinformatics, 22(1). https://doi.org/10.1186/s12859-020-03954-z.
Grundy, M. M. L., Abrahamse, E., Almgren, A., Alminger, M., Andres, A., Ariens, R. M. C., . . . Carriere, F. (2021). INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods, 82. https://doi.org/10.1016/j.jff.2021.104497.
Guilois-Dubois, S., Guyot, S., & Poupard, P. (2021). Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography. Journal of Chromatography A, 1653. https://doi.org/10.1016/j.chroma.2021.462382.
Hamour, N., Boukerrou, A., & Beaugrand, J. (2020). Influence of hydrothermal ageing of PHBV/olive husk flour composite in acid medium. International Network of Biomaterials and Engineering Science (INBES) (Vol. 36, pp. 54-60). Agadir, MOROCCO.
Hinderink, E. B. A., Berton-Carabin, C. C., Schroen, K., Riaublanc, A., Houinsou-Houssou, B., Boire, A., & Genot, C. (2021). Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence. Journal of Agricultural and Food Chemistry, 69(23), 6601-6612. https://doi.org/10.1021/acs.jafc.1c01005.
Hinderink, E. B. A., Boire, A., Renard, D., Riaublanc, A., Sagis, L. M. C., Schroen, K., . . . Berton-Carabin, C. C. (2021). Combining plant and dairy proteins in food colloid design. Current Opinion in Colloid & Interface Science, 56. https://doi.org/10.1016/j.cocis.2021.101507.
Hinderink, E. B. A., de Ruiter, J., de Leeuw, J., Schroen, K., Sagis, L. M. C., & Berton-Carabin, C. C. (2021). Early film formation in protein-stabilised emulsions: Insights from a microfluidic approach. Food Hydrocolloids, 118. https://doi.org/10.1016/j.foodhyd.2021.106785.
Hinderink, E. B. A., Sagis, L., Schroen, K., & Berton-Carabin, C. C. (2021). Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blends. Journal of Colloid and Interface Science, 583, 704-713. https://doi.org/10.1016/j.jcis.2020.09.066.
Hinderink, E. B. A., Schroder, A., Sagis, L., Schroen, K., & Berton-Carabin, C. C. (2021). Physical and oxidative stability of food emulsions prepared with pea protein fractions. Lwt-Food Science and Technology, 146. https://doi.org/10.1016/j.lwt.2021.111424.
Hoppenreijs, L. J. G., Berton-Carabin, C. C., Dubbelboer, A., & Hennebelle, M. (2021). Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR. Food Research International, 147. https://doi.org/10.1016/j.foodres.2021.110555.
Jimenez-Rosado, M., Maigret, J. E., Lourdin, D., Guerrero, A., & Romero, A. (2022). Injection molding versus extrusion in the manufacturing of soy protein-based bioplastics with zinc incorporated. Journal of Applied Polymer Science, 139(7). https://doi.org/10.1002/app.51630.
Jimenez-Rosado, M., Maigret, J. E., Perez-Puyana, V., Romero, A., & Lourdin, D. Revaluation of a Soy Protein By-product in Eco-friendly Bioplastics by Extrusion. Journal of Polymers and the Environment. https://doi.org/10.1007/s10924-021-02303-2.
Khodeir, M., Rouaud, O., Oge, A., Jury, V., Le-Bail, P., & Le-Bail, A. (2021). Study of continuous cake pre-baking in a rectangular channel using ohmic heating. Innovative Food Science & Emerging Technologies, 67. https://doi.org/10.1016/j.ifset.2020.102580.
Klein, M., Misme-Aucouturier, B., Cheminant, M. A., De Carvalho, M., Wauters, M., Tranquet, O., . . . Bouchaud, G. (2022). Engineering a safe monoclonal anti-human IL-2 that is effective in a murine model of food allergy and asthma. Allergy, 77(3), 933-945. https://doi.org/10.1111/all.15029.
Lahaye, M., Tabi, W., Le Bot, L., Delaire, M., Orsel, M., Campoy, J. A., . . . Le Gall, S. (2021). Comparison of cell wall chemical evolution during the development of fruits of two contrasting quality from two members of the Rosaceae family: Apple and sweet cherry. Plant Physiology and Biochemistry, 168, 93-104. https://doi.org/10.1016/j.plaphy.2021.10.002.
Lapierre, C., Sibout, R., Laurans, F., Lesage-Descauses, M. C., Dejardin, A., & Pilate, G. (2021). p-Coumaroylation of poplar lignins impacts lignin structure and improves wood saccharification. Plant Physiology, 187(3), 1374-1386. https://doi.org/10.1093/plphys/kiab359.
Laue, C., Stevens, Y., van Erp, M., Papazova, E., Soeth, E., Pannenbeckers, A., . . . Schrezenmeir, J. (2021). Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial. Nutrients, 13(8). https://doi.org/10.3390/nu13082683.
Le Feunteun, S., Verkempinck, S., Floury, J., Janssen, A., Kondjoyan, A., Marze, S., . . . Grauwet, T. (2021). Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions. Trends in Food Science & Technology, 116, 870-883. https://doi.org/10.1016/j.tifs.2021.08.030.
Le Gall, S., Sole-Jamault, V., Nars-Chasseray, M., Le Goff, A., Le Bot, L., Guinet, T., . . . Jeandroz, S. (2021). Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection. Data in Brief, 38. https://doi.org/10.1016/j.dib.2021.107417.
Leroy, A., Falourd, X., Foucat, L., Mechin, V., Guillon, F., & Paes, G. (2021). Evaluating polymer interplay after hot water pretreatment to investigate maize stem internode recalcitrance. Biotechnology for Biofuels, 14(1). https://doi.org/10.1186/s13068-021-02015-8.
Li, F., Foucat, L., & Bonnin, E. (2021). Effect of solid loading on the behaviour of pectin-degrading enzymes. Biotechnology for Biofuels, 14(1). https://doi.org/10.1186/s13068-021-01957-3.
Lima, D. C., Maniglia, B. C., Matta, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2021). Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, 167, 894-905. https://doi.org/10.1016/j.ijbiomac.2020.11.046.
Liu, S. B., Magne, K., Daniel, S., Sibout, R., & Ratet, P. (2022). Brachypodium distachyon UNICULME4 and LAXATUM-A are redundantly required for development. Plant Physiology, 188(1), 363-381. https://doi.org/10.1093/plphys/kiab456.
Liu, X. W., Le Bourvellec, C., Guyot, S., & Renard, C. (2021). Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization. Comprehensive Reviews in Food Science and Food Safety, 20(5), 4841-4880. https://doi.org/10.1111/1541-4337.12797.
Logan, A., Lopez, C., Xu, M., Day, L., Oiseth, S., & Augustin, M. A. (2021). Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams. Food Research International, 147. https://doi.org/10.1016/j.foodres.2021.110557.
Lollier, V., Fanuel, M., Ropartz, D., Tessier, D., & Rogniaux, H. (2021). Oligator: a flexible interface to draw oligosaccharide structures and generate their theoretical tandem mass spectra. Bioinformatics, 37(22), 4261-4262. https://doi.org/10.1093/bioinformatics/btab412.
Lombardo, S., Cathala, B., & Villares, A. (2021). Adsorption of biopolymers onto nanocelluloses for the fabrication of hollow microcapsules. Nordic Pulp & Paper Research Journal, 36(4), 651-661. https://doi.org/10.1515/npprj-2021-0040.
Lopez, C., Novales, B., Rabesona, H., Weber, M., Chardot, T., & Anton, M. (2021). Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability. Food Research International, 150. https://doi.org/10.1016/j.foodres.2021.110759.
Lysiak, A., Fertin, G., Jean, G., & Tessier, D. (2021). Evaluation of open search methods based on theoretical mass spectra comparison. Bmc Bioinformatics, 22. https://doi.org/10.1186/s12859-021-03963-6.
Mandin, S., Moreau, S., Talantikite, M., Novales, B., Maigret, J. E., Cathala, B., & Moreau, C. (2021). Cellulose Nanofibrils/Xyloglucan Bio-Based Aerogels with Shape Recovery. Gels, 7(1). https://doi.org/10.3390/gels7010005.
Maniglia, B. C., Pataro, G., Ferrari, G., Augusto, P. E. D., Le-Bail, P., & Le-Bail, A. (2021). Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science & Emerging Technologies, 68. https://doi.org/10.1016/j.ifset.2021.102602.
Maniglia, B. C., Polachini, T. C., Norwood, E. A., Le-Bail, P., & Le-Bail, A. (2021). Thermal technologies to enhance starch performance and starchy products. Current Opinion in Food Science, 40, 72-80. https://doi.org/10.1016/j.cofs.2021.01.005.
Marc, M., Risani, R., Desnoes, E., Falourd, X., Pontoire, B., Rodrigues, R., . . . Bakan, B. (2021). Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties. Industrial Crops and Products, 170. https://doi.org/10.1016/j.indcrop.2021.113718.
Marion, B., Bruno, P., Alain, L., & Patricia, L. (2021). A Comprehensive Study on the Competition Between Starch and Sucrose on Access of Water During Heating. Starch-Starke, 73(9-10). https://doi.org/10.1002/star.202000245.
Melelli, A., Durand, S., Arnould, O., Richely, E., Guessasma, S., Jamme, F., . . . Bourmaud, A. (2021). Extensive investigation of the ultrastructure of kink-bands in flax fibres. Industrial Crops and Products, 164. https://doi.org/10.1016/j.indcrop.2021.113368.
Melelli, A., Pantaloni, D., Balnois, E., Arnould, O., Jamme, F., Baley, C., . . . Bourmaud, A. (2021). Investigations by AFM of Ageing Mechanisms in PLA-Flax Fibre Composites during Garden Composting. Polymers, 13(14). https://doi.org/10.3390/polym13142225.
Melelli, A., Roselli, G., Proietti, N., Bourmaud, A., Arnould, O., Jamme, F., . . . Santulli, C. (2021). Chemical, morphological and mechanical study of the ageing of textile flax fibers from 17th/18th-century paintings on canvas. Journal of Cultural Heritage, 52, 202-214. https://doi.org/10.1016/j.culher.2021.10.003.
Melelli, A., Shah, D. U., Hapsari, G., Cortopassi, R., Durand, S., Arnould, O., . . . Bourmaud, A. (2021). Lessons on textile history and fibre durability from a 4,000-year-old Egyptian flax yarn. Nature Plants, 7(9), 1200-+. https://doi.org/10.1038/s41477-021-00998-8.
Mendis, P. M., Sasiene, Z. J., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2021). Structural Characterization of Isomeric Oligogalacturonan Mixtures Using Ultrahigh-Performance Liquid Chromatography-Charge Transfer Dissociation Mass Spectrometry. Analytical Chemistry, 93(5), 2838-2847. https://doi.org/10.1021/acs.analchem.0c04142.
Mendis, P. M., Sasiene, Z. J., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2022). Ultra-high-performance liquid chromatography charge transfer dissociation mass spectrometry (UHPLC-CTD-MS) as a tool for analyzing the structural heterogeneity in carrageenan oligosaccharides. Analytical and Bioanalytical Chemistry, 414(1), 303-318. https://doi.org/10.1007/s00216-021-03396-3.
Musino, D., Devcic, J., Lelong, C., Luche, S., Rivard, C., Dalzon, B., . . . Capron, I. (2021). Impact of Physico-Chemical Properties of Cellulose Nanocrystal/Silver Nanoparticle Hybrid Suspensions on Their Biocidal and Toxicological Effects. Nanomaterials, 11(7). https://doi.org/10.3390/nano11071862.
Musino, D., Rivard, C., Landrot, G., Novales, B., Rabilloud, T., & Capron, I. (2021). Hydroxyl groups on cellulose nanocrystal surfaces form nucleation points for silver nanoparticles of varying shapes and sizes. Journal of Colloid and Interface Science, 584, 360-371. https://doi.org/10.1016/j.jcis.2020.09.082.
Musino, D., Rosset, A., Lelong, C., Luche, S., Berge, V., Brochard, G., . . . Capron, I. (2021). CNC/AgNP hybrids as safer-by-design biocides in paints. Environmental Science-Nano, 8(12), 3673-3684. https://doi.org/10.1039/d1en00407g.
Nativel, F., Smith, A., Marquis, M., Renard, D., Gauthier, O., Vinatier, C., . . . Le Visage, C. (2021). Intra-articular injection of mesenchymal stromal cell encapsulated in micro-molded alginate particles for the treatment of post-traumatic osteoarthritis: preliminary study in rabbit knee. Osteoarthritis and Cartilage, 29, S84-S84.
Ollivier, S., Fanuel, M., Rogniaux, H., & Ropartz, D. (2021). Molecular Networking of High-Resolution Tandem Ion Mobility Spectra: A Structurally Relevant Way of Organizing Data in Glycomics? Analytical Chemistry, 93(31), 10871-10878. https://doi.org/10.1021/acs.analchem.1c01244.
Ollivier, S., Tarquis, L., Fanuel, M., Li, A., Durand, J., Laville, E., . . . Rogniaux, H. (2021). Anomeric Retention of Carbohydrates in Multistage Cyclic Ion Mobility (IMSn): De Novo Structural Elucidation of Enzymatically Produced Mannosides. Analytical Chemistry, 93(15), 6254-6261. https://doi.org/10.1021/acs.analchem.1c00673.
Orm, R. B., Jury, V., Falourd, X., Boillereaux, L., Guihard, L., & Le-Bail, A. (2021). Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during staling. Journal of Cereal Science, 100. https://doi.org/10.1016/j.jcs.2021.103228.
Petit, J., Bres, C., Reynoud, N., Lahaye, M., Marion, D., Bakan, B., & Rothan, C. (2021). Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.778131.
Pilolli, R., Van Poucke, C., De Angelis, E., Nitride, C., de Loose, M., Gillard, N., . . . Monaci, L. (2021). Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. Food Chemistry, 343. https://doi.org/10.1016/j.foodchem.2020.128533.
Prasanna, M., Podsiadla-Bialoskorska, M., Mielecki, D., Ruffier, N., Fateh, A., Lambert, A., . . . Grandjean, C. (2021). On the use of adenovirus dodecahedron as a carrier for glycoconjugate vaccines. Glycoconjugate Journal, 38(4), 437-446. https://doi.org/10.1007/s10719-021-09999-3.
Requile, S., Mazian, B., Gregoire, M., Musio, S., Gautreau, M., Nuez, L., . . . Ouagne, P. (2021). Exploring the dew retting feasibility of hemp in very contrasting European environments: Influence on the tensile mechanical properties of fibres and composites. Industrial Crops and Products, 164. https://doi.org/10.1016/j.indcrop.2021.113337.
Reynoud, N., Petit, J., Bres, C., Lahaye, M., Rothan, C., Marion, D., & Bakan, B. (2021). The Complex Architecture of Plant Cuticles and Its Relation to Multiple Biological Functions. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.782773.
Richely, E., Durand, S., Melelli, A., Kao, A., Magueresse, A., Dhakal, H., . . . Guessasma, S. (2021). Novel Insight into the Intricate Shape of Flax Fibre Lumen. Fibers, 9(4). https://doi.org/10.3390/fib9040024.
Rose, J., Auffan, M., de Garidel-Thoron, C., Artous, S., Auplat, C., Brochard, G., . . . Masion, A. (2021). The SERENADE project; a step forward in the safe by design process of nanomaterials: The benefits of a diverse and interdisciplinary approach. Nano Today, 37. https://doi.org/10.1016/j.nantod.2020.101065.
Rosset, A., Bartolomei, V., Laisney, J., Shandilya, N., Voisin, H., Morin, J., . . . Artous, S. (2021). Towards the development of safer by design TiO2-based photocatalytic paint: impacts and performances. Environmental Science-Nano, 8(3), 758-772. https://doi.org/10.1039/d0en01232g.
Rousseaux, A., Brosseau, C., Le Gall, S., Piloquet, H., Barbarot, S., & Bodinier, M. (2021). Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents. Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.680911.
Roze, M., Crucean, D., Diler, G., Rannou, C., Cataneo, C., Jonchere, C., . . . Le-Bail, P. (2021). Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits. Foods, 10(11). https://doi.org/10.3390/foods10112545.
Saez-Aguayo, S., Parra-Rojas, J. P., Sepulveda-Orellana, P., Celiz-Balboa, J., Arenas-Morales, V., Salle, C., . . . Orellana, A. (2021). Transport of UDP-rhamnose by URGT2, URGT4, and URGT6 modulates rhamnogalacturonan-I length. Plant Physiology, 185(3), 914-933. https://doi.org/10.1093/plphys/kiaa070.
Safran, J., Habrylo, O., Cherkaoui, M., Lecomte, S., Voxeur, A., Pilard, S., . . . Senechal, F. (2021). New insights into the specificity and processivity of two novel pectinases from Verticillium dahliae. International Journal of Biological Macromolecules, 176, 165-176. https://doi.org/10.1016/j.ijbiomac.2021.02.035.
Sakai, K., Citerne, S., Antelme, S., Le Bris, P., Daniel, S., Bouder, A., . . . Sibout, R. (2021). BdERECTA controls vasculature patterning and phloem-xylem organization in Brachypodium distachyon. Bmc Plant Biology, 21(1). https://doi.org/10.1186/s12870-021-02970-2.
Sasiene, Z. J., Mendis, P. M., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2021). The influence of Na/H exchange on the charge transfer dissociation (CTD) spectra of mannuronic acid oligomers. International Journal of Mass Spectrometry, 468. https://doi.org/10.1016/j.ijms.2021.116634.
Sasiene, Z. J., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2021). Charge transfer dissociation of a branched glycan with alkali and alkaline earth metal adducts. Journal of Mass Spectrometry, 56(7). https://doi.org/10.1002/jms.4774.
Scherf, K. A., Catassi, C., Chirdo, F. G., Ciclitira, P. J., Feighery, C. F., Gianfrani, C., . . . Koehler, P. (2021). Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.626712.
Schroder, A., Laguerre, M., Tenon, M., Schroen, K., & Berton-Carabin, C. C. (2021). Natural particles can armor emulsions against lipid oxidation and coalescence. Food Chemistry, 347. https://doi.org/10.1016/j.foodchem.2021.129003.
Schroen, K., Berton-Carabin, C., Renard, D., Marquis, M., Boire, A., Cochereau, R., . . . Marze, S. (2021). Droplet Microfluidics for Food and Nutrition Applications. Micromachines, 12(8). https://doi.org/10.3390/mi12080863.
Sepulveda, J., Montillet, A., Della Valle, D., Amiar, T., Ranchon, H., Loisel, C., & Riaublanc, A. (2021). Experimental determination and modeling of flow curves of xanthan gum solutions over a large range of shear rates. Applied Rheology, 31(1), 24-38. https://doi.org/10.1515/arh-2020-0116.
Sepulveda, J., Montillet, A., Della Valle, D., Loisel, C., & Riaublanc, A. (2021). Towards High Throughput Structuring of Liquid Foams in Microchannels: Effect of Geometry, Flowrate and Formulation. Micromachines, 12(11). https://doi.org/10.3390/mi12111415.
Shaheen, T. I., & Capron, I. (2021). Formulation of re-dispersible dry o/w emulsions using cellulose nanocrystals decorated with metal/metal oxide nanoparticles. Rsc Advances, 11(51), 32143-32151. https://doi.org/10.1039/d1ra06054f.
Sichert, A., Le Gall, S., Klau, L. J., Laillet, B., Rogniaux, H., Aachmann, F. L., & Hehemann, J. H. (2021). Ion-exchange purification and structural characterization of five sulfated fucoidans from brown algae. Glycobiology, 31(4), 352-357. https://doi.org/10.1093/glycob/cwaa064.
Suciu, I., Ndiaye, A., Baudrit, C., Fernandez, C., Kondjoyan, A., Mirade, P., . . . Della Valle, G. (2021). A digital learning tool based on models and simulators for food engineering (MESTRAL). Journal of Food Engineering, 293. https://doi.org/10.1016/j.jfoodeng.2020.110375.
Talantikite, M., Leray, N., Durand, S., Moreau, C., & Cathala, B. (2021). Influence of arabinoxylan on the drying of cellulose nanocrystals suspension: From coffee ring to Maltese cross pattern and application to enzymatic detection. Journal of Colloid and Interface Science, 587, 727-735. https://doi.org/10.1016/j.jcis.2020.11.032.
Talantikite, M., Stimpson, T. C., Gourlay, A., Le-Gall, S., Moreau, C., Cranston, E. D., . . . Cathala, B. (2021). Bioinspired Thermoresponsive Xyloglucan-Cellulose Nanocrystal Hydrogels. Biomacromolecules, 22(2), 743-753. https://doi.org/10.1021/acs.biomac.0c01521.
Tavakoli, N., Divsalar, A., Haertle, T., Sawyer, L., Saboury, A. A., & Muronetz, V. (2021). Milk protein-based nanodelivery systems for the cancer treatment. Journal of Nanostructure in Chemistry, 11(4), 483-500. https://doi.org/10.1007/s40097-021-00399-5.
Tejeda, J. F., Gandemer, G., Garcia, C., Viau, M., & Antequera, T. (2021). Contents and composition of individual phospholipid classes from biceps femoris related to the rearing system in Iberian pig. Food Chemistry, 338. https://doi.org/10.1016/j.foodchem.2020.128102.
Verhertbruggen, Y., Bouder, A., Vigouroux, J., Alvarado, C., Geairon, A., Guillon, F., . . . Chateigner-Boutin, A. L. (2021). The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis. Plant Science, 302. https://doi.org/10.1016/j.plantsci.2020.110693.
Wang, K., Mosser, G., Haye, B., Baccile, N., Le Griel, P., Pernot, P., . . . Coradin, T. (2021). Cellulose Nanocrystal-Fibrin Nanocomposite Hydrogels Promoting Myotube Formation. Biomacromolecules, 22(6), 2740-2753. https://doi.org/10.1021/acs.biomac.1c00422.
Wong-Paz, J. E., Guyot, S., Aguilar-Zarate, P., Muniz-Marquez, D. B., Contreras-Esquivel, J. C., & Aguilar, C. N. (2021). Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS. Food Chemistry, 340. https://doi.org/10.1016/j.foodchem.2020.127830.
Yang, J., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2022). Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixtures. Food Hydrocolloids, 122. https://doi.org/10.1016/j.foodhyd.2021.107078.
Yang, J., Faber, I., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2021). Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting. Food Hydrocolloids, 112. https://doi.org/10.1016/j.foodhyd.2020.106270.
Yang, J., Roozalipour, S. P. L., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2021). Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures. Food Hydrocolloids, 112. https://doi.org/10.1016/j.foodhyd.2020.106467.
Yang, J., Waardenburg, L. C., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2021). Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures. Journal of Colloid and Interface Science, 602, 207-221. https://doi.org/10.1016/j.jcis.2021.05.172.
Zanyatkin, I. A., Stroylova, Y. Y., Melnikova, A. K., Moosavi-Movahedi, A. A., Saboury, A. A., Haertle, T., & Muronetz, V. I. (2021). Unusual spiral structures formed by glycated beta-casein in the presence of thioflavin T: amyloid transformation? Mendeleev Communications, 31(1), 73-75. https://doi.org/10.1016/j.mencom.2021.01.022.

Publications 2020

Amine, C.; Boire, A.; Davy, J.; Reguerre, A. L.; Papineau, P.; Renard, D., Optimization of a Droplet-Based Millifluidic Device to Investigate the Phase Behavior of Biopolymers, Including Viscous Conditions. Food Biophysics. https://doi.org/10.1007/s11483-020-09645-9

Arnaud, B.; Durand, S.; Fanuel, M.; Guillon, F.; Mechin, V.; Rogniaux, H., Imaging Study by Mass Spectrometry of the Spatial Variation of Cellulose and Hemicellulose Structures in Corn Stalks. Journal of Agricultural and Food Chemistry 2020, 68 (13), 4042-4050. https://doi.org/10.1021/acs.jafc.9b07579

Assad-Bustillos, M.; Guessasma, S.; Reguerre, A. L.; Della Valle, G., Impact of protein reinforcement on the deformation of soft cereal foods under chewing conditions studied by X-ray tomography and finite element modelling. Journal of Food Engineering 2020, 286. https://doi.org/10.1016/j.jfoodeng.2020.110108

Assad Bustillos, M.; Jonchere, C.; Garnier, C.; Reguerre, A. L.; Della Valle, G., Rheological and microstructural characterization of batters and sponge cakes fortified with pea proteins. Food Hydrocolloids 2020, 101.https://doi.org/10.1016/j.foodhyd.2019.105553

Assad-Bustillos, M.; Palier, J.; Rabesona, H.; Choiset, Y.; Della Valle, G.; Feron, G., Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein-fortified sponge cake chewed by elderly. Journal of Texture Studies 2020, 51 (1), 134-143. https://doi.org/10.1039/c9fo02993a

Assad-Bustillos, M.; Tournier, C.; Palier, J.; Septier, C.; Feron, G.; Della Valle, G., Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status. Food & Function 2020, 11 (5), 4535-4547. https://doi.org/10.1111/jtxs.12486

Atanasova, J.; Dalgalarrondo, M.; Iliev, I.; Moncheva, P.; Todorov, S. D.; Ivanova, I. V., Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-020-09669-0

Barron, C.; Bar-L'Helgouac'h, C.; Champ, M.; Saulnier, L., Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products. Food Chemistry 2020, 328. https://doi.org/10.1016/j.foodchem.2020.127111

Bi, Y. Q.; Marcus, A. K.; Robert, H.; Krajmalnik-Brown, R.; Rittmann, B. E.; Westerhoff, P.; Ropers, M. H.; Mercier-Bonin, M., The complex puzzle of dietary silver nanoparticles, mucus and microbiota in the gut. Journal of Toxicology and Environmental Health-Part B-Critical Reviews 2020, 23 (2), 69-89. https://doi.org/10.1080/10937404.2019.1710914

Biswas, P.; Guessasma, S.; Li, J., Numerical prediction of orthotropic elastic properties of 3D-printed materials using micro-CT and representative volume element. Acta Mechanica 2020, 231 (2), 503-516. https://doi.org/10.1007/s00707-019-02544-2

Bouchaud, G., Filagrin and allergy. Revue Francaise d’Allergologie 2020, 60 (4), 255-256. https://doi.org/10.1016/j.reval.2020.01.011

Bourlieu, C.; Astruc, T.; Barbe, S.; Berrin, J. G.; Bonnin, E.; Boutrou, R.; Hugouvieux, V.; Le Feunteun, S.; Paes, G., Enzymes to unravel bioproducts architecture. Biotechnology Advances 2020, 41. https://doi.org/10.1016/j.biotechadv.2020.107546

Bourmaud, A.; Shah, D. U.; Beaugrand, J.; Dhakal, H. N., Property changes in plant fibres during the processing of bio-based composites. Industrial Crops and Products 2020, 154. https://doi.org/10.1016/j.indcrop.2020.112705

Buck-Wiese, H.; Fanuel, M.; Liebeke, M.; Hoang, K. L.; Pardo-Vargas, A.; Seeberger, P. H.; Hehemann, J. H.; Rogniaux, H.; Jackson, G. P.; Ropartz, D., Discrimination of beta-1,4-and beta-1,3-Linkages in Native Oligosaccharides via Charge Transfer Dissociation Mass Spectrometry. Journal of the American Society for Mass Spectrometry 2020, 31 (6), 1249-1259. https://doi.org/10.1021/jasms.0c00087

Carrouel, F.; Viennot, S.; Ottolenghi, L.; Gaillard, C.; Bourgeois, D., Nanoparticles as Anti-Microbial, Anti-Inflammatory, and Remineralizing Agents in Oral Care Cosmetics: A Review of the Current Situation. Nanomaterials 2020, 10 (1). https://doi.org/10.3390/nano10010140

Castro-Beltran, R.; Garnier, L.; Saint-Jalmes, A.; Lhermite, H.; Cormerais, H.; Fameau, A. L.; Gicquel, E.; Beche, B., Microphotonics for monitoring the supramolecular thermoresponsive behavior of fatty acid surfactant solutions. Optics Communications 2020, 468. https://doi.org/10.1016/j.optcom.2020.125773

Chabbert, B.; Padovani, J.; Djemiel, C.; Ossemond, J.; Lemaitre, A.; Yoshinaga, A.; Hawkins, S.; Grec, S.; Beaugrand, J.; Kurek, B., Multimodal assessment of flax dew retting and its functional impact on fibers and natural fiber composites. Industrial Crops and Products 2020, 148. https://doi.org/10.1016/j.indcrop.2020.112255

Chardon, F.; Cueff, G.; Delannoy, E.; Aube, F.; Lornac, A.; Bedu, M.; Gilard, F.; Pateyron, S.; Rogniaux, H.; Gargaros, A.; Mireau, H.; Rajjou, L.; Martin-Magniette, M. L.; Budar, F., The Consequences of a Disruption in Cyto-Nuclear Coadaptation on the Molecular Response to a Nitrate Starvation in Arabidopsis. Plants-Basel 2020, 9 (5). https://doi.org/10.3390/plants9050573

Chaunier, L.; Viau, L.; Falourd, X.; Lourdin, D.; Leroy, E., A drug delivery system obtained by hot-melt processing of zein plasticized by a pharmaceutically active ionic liquid. Journal of Materials Chemistry B 2020, 8 (21), 4672-4679. https://doi.org/10.1039/d0tb00326c

Chemin, M.; Beaumal, B.; Cathala, B.; Villares, A., pH-Responsive Properties of Asymmetric Nanopapers of Nanofibrillated Cellulose. Nanomaterials 2020, 10 (7).https://doi.org/10.3390/nano10071380

Chemin, M.; Moreau, C.; Cathala, B.; Villares, A., Adsorption Behavior of Reducing End-Modified Cellulose Nanocrystals: A Kinetic Study Using Quartz Crystal Microbalance. Journal of Renewable Materials 2020, 8 (1), 29-43. https://doi.org/10.32604/jrm.2020.07850

Chemin, M.; Moreau, C.; Cathala, B.; Villares, A., Asymmetric modification of cellulose nanocrystals with PAMAM dendrimers for the preparation of pH-responsive hairy surfaces. Carbohydrate Polymers 2020, 249. https://doi.org/10.1016/j.carbpol.2020.116779

Cherkaoui, M.; Lollier, V.; Geairon, A.; Bouder, A.; Larre, C.; Rogniaux, H.; Jamet, E.; Guillon, F.; Francin-Allami, M., Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development. International Journal of Molecular Sciences 2020, 21 (1).https://doi.org/10.3390/ijms21010239

Choeisoongnern, T.; Sivamaruthi, B. S.; Sirilun, S.; Peerajan, S.; Choiset, Y.; Rabesona, H.; Haertle, T.; Chaiyasut, C., Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products. Food Science and Technology 2020, 40 (3), 571-579. https://doi.org/10.1590/fst.13219

Clement, H.; Prost, C.; Rannou, C.; Chiron, H.; Bonnand-Ducasse, M.; Courcoux, P.; Onno, B., Can instrumental characterization help predicting sour taste perception of wheat sourdough bread? Food Research International 2020, 133. https://doi.org/10.1016/j.foodres.2020.109159

Cochereau, R.; Renard, D.; Nous, C.; Boire, A., Semi-permeable vesicles produced by microfluidics to tune the phase behaviour of encapsulated macromolecules. Journal of Colloid and Interface Science 2020, 580, 709-719. https://doi.org/10.1016/j.jcis.2020.07.022

Coomey, J. H.; Sibout, R.; Hazen, S. P., Grass secondary cell walls, Brachypodium distachyon as a model for discovery. New Phytologist. https://doi.org/10.1111/nph.16603

Costa, J.; Bavaro, S. L.; Benede, S.; Diaz-Perales, A.; Bueno-Diaz, C.; Gelencser, E.; Klueber, J.; Larre, C.; Lozano-Ojalvo, D.; Lupi, R.; Mafra, I.; Mazzucchelli, G.; Molina, E.; Monaci, L.; Martin-Pedraza, L.; Piras, C.; Rodrigues, P. M.; Roncada, P.; Schrama, D.; Cirkovic-Velickovic, T.; Verhoeckx, K.; Villa, C.; Kuehn, A.; Hoffmann-Sommergruber, K.; Holzhauser, T., Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Clinical Reviews in Allergy & Immunology.https://doi.org/10.1007/s12016-020-08826-1

Decaen, P.; Rolland-Sabate, A.; Colomines, G.; Guilois, S.; Lourdin, D.; Della Valle, G.; Leroy, E., Influence of ionic plasticizers on the processing and viscosity of starch melts. Carbohydrate Polymers 2020, 230. https://doi.org/10.1016/j.carbpol.2019.115591

Dellero, Y.; Clouet, V.; Marnet, N.; Pellizzaro, A.; Dechaumet, S.; Niogret, M. F.; Bouchereau, A., Leaf status and environmental signals jointly regulate proline metabolism in winter oilseed rape. Journal of Experimental Botany 2020, 71 (6), 2098-2111. https://doi.org/10.1093/jxb/erz538

Dellero, Y.; Heuillet, M.; Marnet, N.; Bellvert, F.; Millard, P.; Bouchereau, A., Sink/Source Balance of Leaves Influences Amino Acid Pools and Their Associated Metabolic Fluxes in Winter Oilseed Rape (Brassica napus L.). Metabolites 2020, 10 (4). https://doi.org/10.3390/metabo10040150

Dhakal, H. N.; Ismail, S. O.; Beaugrand, J.; Zhang, Z. Y.; Zekonyte, J., Characterization of Nano-Mechanical, Surface and Thermal Properties of Hemp Fiber-Reinforced Polycaprolactone (HF/PCL) Biocomposites. Applied Sciences-Basel 2020, 10 (7). https://doi.org/10.3390/app10072636

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Voir aussi

2019 - 2018 - 2017 -2016 - 2015

2019

Ainis, W. N.; Boire, A.; Sole-Jamault, V.; Nicolas, A.; Bouhallab, S.; Ipsen, R., Contrasting Assemblies of Oppositely Charged Proteins. Langmuir 2019, 35 (30), 9923-9933. https://doi.org/10.1021/acs.langmuir.9b01046

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Medjoudj, H.; Aouar, L.; Derouiche, M.; Choiset, Y.; Haertle, T.; Chobert, J. M.; Zidoune, M. N.; Hayaloglu, A. A., Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk. Analytical Letters 2020, 53 (6), 905-921. https://doi.org/10.1080/00032719.2019.1685531

Merlich, A., Galkin, M., Choiset, Y., Limanska, N., Vasylieva, N., Ivanytsia, V., & Haertlé, T. (2019). Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage. Folia Microbiologica. http://doi.org/10.1007/s12223-019-00677-4

Millet, M.; Poupard, P.; Guilois-Dubois, S.; Zanchi, D.; Guyot, S., Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine. Food Chemistry 2019, 276, 797-805. https://doi.org/10.1016/j.foodchem.2018.09.171

Mills, E. N. C., Adel-Patient, K., Bernard, H., De Loose, M., Gillard, N., Huet, A. C., Larre, C., Nitride, C., Pilolli, R., Tranquet, O., Pouke, C. V., & Monaci, L. (2019, In Press). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International. http://doi.org/10.5740/jaoacint.19-0063

Montanier, C. Y., Fanuel, M., Rogniaux, H., Ropartz, D., Di Guilmi, A.-M., & Bouchoux, A. (2019). Changing surface grafting density has an effect on the activity of immobilized xylanase towards natural polysaccharides. Scientific Reports, 9(1), 5763. http://doi.org/10.1038/s41598-019-42206-w

Moreau, C.; Tapin-Lingua, S.; Grisel, S.; Gimbert, I.; Le Gall, S.; Meyer, V.; Petit-Conil, M.; Berrin, J. G.; Cathala, B.; Villares, A., Lytic polysaccharide monooxygenases (LPMOs) facilitate cellulose nanofibrils production. Biotechnology for Biofuels 2019, 12. https://doi.org/10.1186/s13068-019-1501-0

Mougel, J. B., Bertoncini, P., Cathala, B., Chauvet, O., & Capron, I. (2019). Macroporous hybrid Pickering foams based on carbon nanotubes and cellulose nanocrystals. Journal of Colloid and Interface Science, 544, 78-87. https://doi.org/10.1016/j.jcis.2019.01.127

Moukhtar, J., Trubuil, A., Belcram, K., Legland, D., Khadir, Z., Urbain, A., Palauqui, J. C., & Andrey, P. (2019). Cell geometry determines symmetric and asymmetric division plane selection in Arabidopsis early embryos. PLoS Computational Biology, 15(2), 27. http://doi.org/10.1371/journal.pcbi.1006771

Naretto, A., Fanuel, M., Ropartz, D., Rogniaux, H., Larocque, R., Czjzek, M., Tellier, C., & Michel, G. (2019, In Press). The agar-specific hydrolase ZgAgaC from the marine bacterium Zobellia galactanivorans defines a new GH16 protein subfamily. Journal of Biological Chemistry. http://doi.org/10.1074/jbc.RA118.006609

Nessi, V.; Falourd, X.; Maigret, J. E.; Cahier, K.; D'Orlando, A.; Descamps, N.; Gaucher, V.; Chevigny, C.; Lourdin, D., Cellulose nanocrystals-starch nanocomposites produced by extrusion: Structure and behavior in physiological conditions. Carbohydrate Polymers 2019, 225. https://doi.org/10.1016/j.carbpol.2019.115123

Nguyen, H. T.; Marquis, M.; Anton, M.; Marze, S., Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method. Food Chemistry 2019, 275, 523-529. https://doi.org/10.1016/j.foodchem.2018.09.096

Nguyen, H. T.; Marquis, M.; Anton, M.; Marze, S., Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins. Food Chemistry 2019, 275, 661-667. https://doi.org/10.1016/j.foodchem.2018.09.126

Nouri, M.; Griballah, I.; Tahlaiti, M.; Grondin, F.; Beaugrand, J., Plant Extraction and Physicochemical Characterizations of Untreated and Pretreated Diss Fibers (Ampelodesmos mauritanicus). Journal of Natural Fibers. https://doi.org/10.1080/15440478.2019.1687062

Obeid, S.; Guyomarc'h, F.; David-Briand, E.; Gaucheron, F.; Riaublanc, A.; Lopez, C., The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles. Journal of Colloid and Interface Science 2019, 534, 279-290. https://doi.org/10.1016/j.jcis.2018.09.033

Obeid, S.; Guyomarc'h, F.; Francius, G.; Guillemin, H.; Wu, X. X.; Pezennec, S.; Famelart, M. H.; Cauty, C.; Gaucheron, F.; Lopez, C., The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy. Colloids and Surfaces B-Biointerfaces 2019, 182. https://doi.org/10.1016/j.colsurfb.2019.110363

Padovani, J., Legland, D., Pernes, M., Gallos, A., Thomachot-Schneider, C., Shah, D. U., Bourmaud, A., & Beaugrand, J. (2019 « In Press »). Beating of hemp bast fibres: an examination of a hydro-mechanical treatment on chemical, structural, and nanomechanical property evolutions. Cellulose. http://doi.org/10.1007/s10570-019-02456-3

Paës, G., Navarro, D., Benoit, Y., Blanquet, S., Chabbert, B., Chaussepied, B., Coutinho, P. M., Durand, S., Grigoriev, I. V., Haon, M., Heux, L., Launay, C., Margeot, A., Nishiyama, Y., Raouche, S., Rosso, M.-N., Bonnin, E., & Berrin, J.-G. (2019). Tracking of enzymatic biomass deconstruction by fungal secretomes highlights markers of lignocellulose recalcitrance. Biotechnology for biofuels, 12(1), 76. http://doi.org/10.1186/s13068-019-1417-8
Page, D.; Labadie, C.; Reling, P.; Bott, R.; Garcia, C.; Gaillard, C.; Fourmaux, B.; Bernoud-Hubac, N.; Goupy, P.; George, S.; Caris-Veyrat, C., Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures. Food Chemistry 2019, 274, 500-509. https://doi.org/10.1016/j.foodchem.2018.08.062
Pasquier, J., Brûlet, A., Boire, A., Jamme, F., Perez, J., Bizien, T., Lutton, E., & Boué, F. (2019 « In Press »). Monitoring food structure during digestion using small-angle scattering and imaging techniques. Colloids and Surfaces A: Physicochemical and Engineering Aspects. https://doi.org/10.1016/j.colsurfa.2019.02.059

Patnode, M. L.; Beller, Z. W.; Han, N. D.; Cheng, J. Y.; Peters, S. L.; Terrapon, N.; Henrissat, B.; Le Gall, S.; Saulnier, L.; Hayashi, D. K.; Meynier, A.; Vinoy, S.; Giannone, R. J.; Hettich, R. L.; Gordon, J. I., Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans. Cell 2019, 179 (1), 59-+.https://doi.org/10.1016/j.cell.2019.08.011

Pereda, M.; Poncelet, D.; Renard, D., Characterization of Core-Shell Alginate Capsules. Food Biophysics 2019, 14 (4), 467-478. https://doi.org/10.1007/s11483-019-09595-x

Pettignano, A.; Daunay, A.; Moreau, C.; Cathala, B.; Charlot, A.; Fleury, E., Sustainable Modification of Carboxymethyl Cellulose by Passerini Three-Component Reaction and Subsequent Adsorption onto Cellulosic Substrates. Acs Sustainable Chemistry & Engineering 2019, 7 (17), 14685-14696. https://doi.org/10.1021/acssuschemeng.9b02634

Pillot, A.; Defontaine, A.; Fateh, A.; Lambert, A.; Prasanna, M.; Fanuel, M.; Pipelier, M.; Csaba, N.; Violo, T.; Camberlein, E.; Grandjean, C., Site-Specific Conjugation for Fully Controlled Glycoconjugate Vaccine Preparation. Frontiers in Chemistry 2019, 7. https://doi.org/10.3389/fchem.2019.00726

Poulain, D.; Botran, L.; North, H. M.; Ralet, M. C., Composition and physicochemical properties of outer mucilage from seeds of Arabidopsis natural accessions. Aob Plants 2019, 11 (4). https://doi.org/10.1093/aobpla/plz031

Poursoleiman, A., Karimi-Jafari, M. H., Zolmajd-Haghighi, Z., Bagheri, M., Haertle, T., Behbehani, G. R., Ghasemi, A., Stroylova, Y. Y., Muronetz, V. I., & Saboury, A. A. (2019). Polymyxins interaction to the human serum albumin: A thermodynamic and computational study. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 217, 155-163. http://doi.org/10.1016/j.saa.2019.03.077

Pretorius, R. A.; Bodinier, M.; Prescott, S. L.; Palmer, D. J., Maternal Fiber Dietary Intakes during Pregnancy and Infant Allergic Disease. Nutrients 2019, 11 (8). https://doi.org/10.3390/nu11081767

Rakotondramavo, A.; Rabesona, H.; Brou, C.; de Lamballerie, M.; Pottier, L., Ham processing: effects of tumbling, cooking and high pressure on proteins. European Food Research and Technology 2019, 245 (2), 273-284. https://doi.org/10.1007/s00217-018-3159-4

Ray, S.; Vigouroux, J.; Bouder, A.; Allami, M. F.; Geairon, A.; Fanuel, M.; Ropartz, D.; Helbert, W.; Lahaye, M.; Bonnin, E., Functional exploration of Pseudoalteromonas atlantica as a source of hemicellulose-active enzymes: Evidence for a GH8 xylanase with unusual mode of action. Enzyme and Microbial Technology 2019, 127, 6-16. https://doi.org/10.1016/j.enzmictec.2019.04.007

Rebena, A.; Rafflegeau, S.; Kansci, G.; Nanda, D.; Genot, C., Surveys on the consumption, perception and use of red palm oil among housewives and restaurant owners in Yaounde, Cameroon. Cahiers Agricultures 2019, 28. https://doi.org/10.1051/cagri/2019027

Rizvanov, A. A.; Haertle, T.; Bogomolnaya, L.; Abadi, A. T. B., Helicobacter pylori and Its Antibiotic Heteroresistance: A Neglected Issue in Published Guidelines. Frontiers in Microbiology 2019, 10. https://doi.org/10.3389/fmicb.2019.01796

Rondeau, M.; Esmaeel, Q.; Crouzet, J.; Blin, P.; Gosselin, I.; Sarazin, C.; Pernes, M.; Beaugrand, J.; Wisniewski-Dye, F.; Vial, L.; Faure, D.; Clement, C.; Barka, E. A.; Jacquard, C.; Sanchez, L., Biofilm-Constructing Variants of Paraburkholderia phytofirmans PsJN Outcompete the Wild-Type Form in Free-Living and Static Conditions but Not In Planta. Applied and Environmental Microbiology 2019, 85 (11). https://doi.org/10.1128/AEM.02670-1

Ropartz, D.; Fanuel, M.; Ujma, J.; Palmer, M.; Giles, K.; Rogniaux, H., Structure Determination of Large Isomeric Oligosaccharides of Natural Origin through Multipass and Multistage Cyclic Traveling-Wave Ion Mobility Mass Spectrometry. Analytical Chemistry 2019, 91 (18), 12030-12037. https://doi.org/10.1021/acs.analchem.9b03036

Saelices, C. J.; Save, M.; Capron, I., Synthesis of latex stabilized by unmodified cellulose nanocrystals: the effect of monomers on particle size. Polymer Chemistry 2019, 10 (6), 727-737. https://doi.org/10.1039/C8PY01575A

Sahli, L.; Renard, D.; Sole-Jamault, V.; Giuliani, A.; Boire, A., Role of protein conformation and weak interactions on gamma-gliadin liquid-liquid phase separation. Scientific Reports 2019, 9. https://doi.org/10.1038/s41598-019-49745-2

Selle, A.; Brosseau, C.; Barbarot, S.; Bodinier, M., Les prébiotiques : une stratégie nutritionnelle pour prévenir des allergies. Revue Francaise D’Allergologie 2019, 59 (2), 90-101. https://doi.org/10.1016/j.reval.2018.10.007

Shaheen, T. I.; Montaser, A. S.; Li, S. M., Effect of cellulose nanocrystals on scaffolds comprising chitosan, alginate and hydroxyapatite for bone tissue engineering. International Journal of Biological Macromolecules 2019, 121, 814-821. https://doi.org/10.1016/j.ijbiomac.2018.10.081

Sun, L.; Ropartz, D.; Cui, L. N.; Shi, H. M.; Ralet, M. C.; Zhou, Y. F., Structural characterization of rhamnogalacturonan domains from Panax ginseng C. A. Meyer. Carbohydrate Polymers 2019, 203, 119-127. https://doi.org/10.1016/j.carbpol.2018.09.045

Talantikite, M.; Beury, N.; Moreau, C.; Cathala, B., Arabinoxylan/Cellulose Nanocrystal Hydrogels with Tunable Mechanical Properties. Langmuir 2019, 35 (41), 13427-13434. https://doi.org/10.1021/acs.langmuir.9b02080

Talantikite, M.; Gourlay, A.; Le Gall, S.; Cathala, B., Influence of Xyloglucan Molar Mass on Rheological Properties of Cellulose Nanocrystal/Xyloglucan Hydrogels. Journal of Renewable Materials 2019, 7 (12), 1381-1390. https://doi.org/10.32604/jrm.2019.07838

Taweerodjanakarn, S.; Haertle, T.; Chobert, J. M.; Hongpattarakere, T., Functional properties of Enterococcus faecalis isolated from colostrum drawn from Thai mothers. International Food Research Journal 2019, 26 (1), 141-151.

Trongsatitkul, T.; Jimenez-Saelices, C.; Pontoire, B.; Capron, I.; Lourdin, D., Internal stress effect induced by drying in starch-based composite films. European Polymer Journal 2019, 121. https://doi.org/10.1016/j.eurpolymj.2019.109261

Ujma, J., Ropartz, D., Giles, K., Richardson, K., Langridge, D., Wildgoose, J., Green, M., & Pringle, S. (2019 « In Press »). Cyclic Ion Mobility Mass Spectrometry Distinguishes Anomers and Open-Ring Forms of Pentasaccharides. Journal of the American Society for Mass Spectrometry. http://doi.org/10.1007/s13361-019-02168-9

Sola, K., Gilchrist, E. J., Ropartz, D., Wang, L., Feussner, I., Mansfield, S. D., Ralet, M. C., & Haughn, G. W. (2019, In Press). RUBY, a putative galactose oxidase, influences pectin properties and promotes cell-to-cell adhesion in the seed coat epidermis of Arabidopsis thaliana. The Plant cell. http://doi.org/10.1105/tpc.18.00954

Verhertbruggen, Y.; Falourd, X.; Sterner, M.; Guillon, F.; Girousse, C.; Foucat, L.; Le Gall, S.; Chateigner-Boutin, A. L.; Saulnier, L., Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm. Carbohydrate Polymers 2019, 224. https://doi.org/10.1016/j.carbpol.2019.115063

Verhoeckx, K., Bøgh, K. L., Dupont, D., Egger, L., Gadermaier, G., Larré, C., Mackie, A., Menard, O., Adel-Patient, K., Picariello, G., Portmann, R., Smit, J., Turner, P., Untersmayr, E., & Epstein, M. M. (2019 « In Press »). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2019.04.052

Vidot, K., Devaux, M.-F., Alvarado, C., Guyot, S., Jamme, F., Gaillard, C., Siret, R., & Lahaye, M. (2019 « In Press »). Phenolic distribution in apple epidermal and outer cortex tissue by multispectral deep-UV autofluorescence cryo-imaging. Plant Science. https://doi.org/10.1016/j.plantsci.2019.02.003

Wagner, G.; Laperche, A.; Lariagon, C.; Marnet, N.; Renault, D.; Guitton, Y.; Bouchereau, A.; Delourme, R.; Manzanares-Dauleux, M. J.; Gravot, A., Resolution of quantitative resistance to clubroot into QTL-specific metabolic modules. Journal of Experimental Botany 2019, 70 (19), 5375-5390. https://doi.org/10.1093/jxb/erz265

Zhang, Y.; Legland, D.; El Hage, F.; Devaux, M. F.; Guillon, F.; Reymond, M.; Mechin, V., Changes in cell walls lignification, feruloylation and p-coumaroylation throughout maize internode development. Plos One 2019, 14 (7). https://doi.org/10.1371/journal.pone.0219923
Zykwinska, A., Marquis, M., Godin, M., Marchand, L., Sinquin, C., Garnier, C., Jonchère, C., Chédeveille, C., Le Visage, C., Guicheux, J., Colliec-Jouault, S., & Cuenot, S. (2019). Microcarriers Based on Glycosaminoglycan-Like Marine Exopolysaccharide for TGF-beta1 Long-Term Protection. Marine Drugs, 17(1). http://doi.org/10.3390/md17010065

2018

Abouzaid, K., Guessasma, S., Belhabib, S., Bassir, D., & Chouaf, A. (2018). Printability of co-polyester using fused deposition modelling and related mechanical performance. European Polymer Journal, 108, 262‑273. https://doi.org/10.1016/j.eurpolymj.2018.08.034
Aceves Lara, C. A., Athès, V., Buche, P., Della Valle, G., Farines, V., Fonseca, F., … Trelea, I. C. (2018). The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. Innovative Food Science & Emerging Technologies, 46, 54‑64. https://doi.org/10.1016/j.ifset.2017.10.006
Altenbach, S. B., Chang, H. C., Simon-Buss, A., Jang, Y. R., Denery-Papini, S., Pineau, F., … Lee, J. Y. (2018). Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. BMC Plant Biology, 18(1), 291. https://doi.org/10.1186/s12870-018-1506-z
Arnould, A., Cousin, F., Chabas, L., & Fameau, A. L. (2018). Impact of the molar ratio and the nature of the counter-ion on the self-assembly of myristic acid. Journal of Colloid and Interface Science, 510, 133‑141. https://doi.org/10.1016/j.jcis.2017.09.058
Arnould, A., Cousin, F., Salonen, A., Saint-Jalmes, A., Perez, A., & Fameau, A. L. (2018). Controlling Foam Stability with the Ratio of Myristic Acid to Choline Hydroxide. Langmuir, 34(37), 11076‑11085. https://doi.org/10.1021/acs.langmuir.8b02261
Arufe, S., Della Valle, G., Chiron, H., Chenlo, F., Sineiro, J., & Moreira, R. (2018). Effect of brown seaweed powder on physical and textural properties of wheat bread. European Food Research and Technology, 244(1), 1‑10. https://doi.org/10.1007/s00217-017-2929-8
Bagheri, S., Squitti, R., Haertle, T., Siotto, M., & Saboury, A. A. (2018). Role of Copper in the Onset of Alzheimer’s Disease Compared to Other Metals. Frontiers in Aging Neuroscience, 9, 15. https://doi.org/10.3389/fnagi.2017.00446
Balti, R., Le Balc’h, R., Brodu, N., Gilbert, M., Le Gouic, B., Le Gall, S., … Massé, A. (2018). Concentration and purification of Porphyridium cruentum exopolysaccharides by membrane filtration at various cross-flow velocities. Process Biochemistry, 74, 175‑184. https://doi.org/10.1016/j.procbio.2018.06.021
Barbottin, A., Chardigny, J. M., Chardot, T., Charmet, G., Debaeke, P., Duc, G., … Sebillotte, C. (2018). Diversité des agricultures – le cas des filières céréales, oléagineux et légumineuses à graines. Innovations Agronomiques, 68, 39‑77. Consulté à l’adresse https://www6.inra.fr/ciag/content/download/6486/47885/file/Vol68-3-Barbottin%20et%20al.pdf
Ben Ayed, E., Cochereau, R., Dechance, C., Capron, I., Nicolai, T., & Benyahia, L. (2018). Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals. Langmuir, 34(23), 6887‑6893. https://doi.org/10.1021/acs.langmuir.8b01239
Biscola, V., Choiset, Y., Rabesona, H., Chobert, J., Haertlé, T., & de Melo Franco, B. D. G. (2018). Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable to reduce cow milk allergy. Journal of Applied Microbiology, 125(2), 564‑574. https://doi.org/10.1111/jam.13779
Boire, A., Sanchez, C., Morel, M. H., Lettinga, M. P., & Menut, P. (2018). Dynamics of liquid-liquid phase separation of wheat gliadins. Scientific Reports, 8(1), 14441. https://doi.org/10.1038/s41598-018-32278-5
Boire, Adeline, Bouchoux, A., Bouhallab, S., Chapeau, A.-L., Croguennec, T., Ferraro, V., … Anton, M. (2018). Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. Innovative Food Science & Emerging Technologies, 46, 18‑28. https://doi.org/10.1016/j.ifset.2017.06.012
Boudet, J., Merlino, M., Plessis, A., Gaudin, J. C., Dardevet, M., Perrochon, S., … Ravel, C. (2018). The bZIP transcription factor SPA Heterodimerizing Protein represses glutenin synthesis in Triticum aestivum. Plant Journal. https://doi.org/10.1111/tpj.14163
Boulard, C., Thévenin, J., Tranquet, O., Laporte, V., Lepiniec, L., & Dubreucq, B. (2018). LEC1 (NF-YB9) directly interacts with LEC2 to control gene expression in seed. Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms, 1861(5), 443‑450. https://doi.org/10.1016/j.bbagrm.2018.03.005
Bourmaud, A., Beaugrand, J., Shah, D. U., Placet, V., & Baley, C. (2018). Towards the design of high-performance plant fibre composites. Progress in Materials Science, 97, 347‑408. https://doi.org/10.1016/j.pmatsci.2018.05.005
Brossard, C., Rance, F., Drouet, M., Paty, E., Juchet, A., Guerin-Dubiard, C., … Denery-Papini, S. (2018). Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance. Pediatr Allergy Immunol. https://doi.org/10.1111/pai.13009
Brosseau, C., Durand, M., Colas, L., Durand, E., Foureau, A., Cheminant, M. A., … Brouard, S. (2018). CD9(+) Regulatory B Cells Induce T Cell Apoptosis via IL-10 and Are Reduced in Severe Asthmatic Patients. Frontiers in Immunology, 9, 12. https://doi.org/10.3389/fimmu.2018.03034
Camarasa, C., Chiron, H., Daboussi, F., Della Valle, G., Dumas, C., Farines, V., … Truan, G. (2018). INRA’s research in industrial biotechnology: For food, chemicals, materials and fuels. Innovative Food Science & Emerging Technologies, 46, 140‑152. https://doi.org/10.1016/j.ifset.2017.11.008
Carević, M., Vukašinović-Sekulić, M., Ćorović, M., Rogniaux, H., Ropartz, D., Veličković, D., & Bezbradica, D. (2018). Evaluation of β-galactosidase from Lactobacillus acidophilus as biocatalyst for galacto-oligosaccharides synthesis: Product structural characterization and enzyme immobilization. Journal of Bioscience and Bioengineering, 126(6), 697‑704. https://doi.org/10.1016/j.jbiosc.2018.06.003
Castan, L., Cheminant, M. A., Colas, L., Brouard, S., Magnan, A., & Bouchaud, G. (2018). Food allergen-sensitized CCR9(+) lymphocytes enhance airways allergic inflammation in mice. Allergy, 73(7), 1505‑1514. https://doi.org/10.1111/all.13386
Castan, L., Villemin, C., Claude, M., Aubert, P., Durand, T., Neunlist, M., … Bouchaud, G. (2018). Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization. Molecular Nutrition & Food Research, 62(17), e1800159. https://doi.org/10.1002/mnfr.201800159
Chateigner-Boutin, A. L., Lapierre, C., Alvarado, C., Yoshinaga, A., Barron, C., Bouchet, B., … Guillon, F. (2018). Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development. Plant Science : An International Journal of Experimental Plant Biology, 276, 199‑207. https://doi.org/10.1016/j.plantsci.2018.08.022
Chaunier, L., Guessasma, S., Belhabib, S., Della Valle, G., Lourdin, D., & Leroy, E. (2018). Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing. Additive Manufacturing, 21, 220‑233. https://doi.org/10.1016/j.addma.2018.03.016
Chavez-Gonzalez, M., Guyot, S., Rodriguez-Herrera, R., Prado-Barragan, A., & Aguilar, C. N. (2018). Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation. Applied Biochemistry and Biotechnology, 185(2), 476‑483. https://doi.org/10.1007/s12010-017-2663-5
Cherkaoui, M., Geairon, A., Lollier, V., Clemente, H. S., Larre, C., Rogniaux, H., … Francin-Allami, M. (2018). Cell Wall Proteome Investigation of Bread Wheat (Triticum Aestivum) Developing Grain in Endosperm and Outer Layers. Proteomics, 18(23), e1800286. https://doi.org/10.1002/pmic.201800286
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Thoury-Monbrun, V., Angellier-Coussy, H., Guillard, V., Legland, D., & Gaucel, S. (2018). Impact of Two-Dimensional Particle Size Distribution on Estimation of Water Vapor Diffusivity in Micrometric Size Cellulose Particles. Materials (Basel), 11(9). https://doi.org/10.3390/ma11091712
Tranquet, O., Larre, C., & Denery-Papini, S. (2018). Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition, 1‑10. https://doi.org/10.1080/10408398.2018.1516622
Tundo, S., Lupi, R., Lafond, M., Giardina, T., Larré, C., Denery-Papini, S., … Masci, S. (2018). Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat. Preprints. https://doi.org/10.20944/preprints201810.0391.v1
Ufarte, L., Potocki-Veronese, G., Cecchini, D., Tauzin, A. S., Rizzo, A., Morgavi, D. P., … Laville, E. (2018). Highly Promiscuous Oxidases Discovered in the Bovine Rumen Microbiome. Frontiers in Microbiology, 9, 12. https://doi.org/10.3389/fmicb.2018.00861
Vamadevan, V., Blennow, A., Buléon, A., Goldstein, A., & Bertoft, E. (2018). Distinct properties and structures among B-crystalline starch granules. Starch - Stärke, 70(3‑4), n/a-n/a. https://doi.org/10.1002/star.201700240
Velasquez, D., Chaunier, L., Guessasma, S., Faure, F., Bizeau, A., Pavon-Djavid, G., … Lourdin, D. (2018). Design, fabrication, and implantation of tube-shaped devices for the treatment of salivary duct diseases. Bioimpacts, 8(2), 91‑98. https://doi.org/10.15171/bi.2018.11
Vidot, K., Gaillard, C., Rivard, C., Siret, R., & Lahaye, M. (2018). Cryo-laser scanning confocal microscopy of diffusible plant compounds. Plant Methods, 14, 89. https://doi.org/10.1186/s13007-018-0356-x
Villares, A., Moreau, C., & Cathala, B. (2018). Star-like Supramolecular Complexes of Reducing-End-Functionalized Cellulose Nanocrystals. ACS Omega, 3(11), 16203‑16211. https://doi.org/10.1021/acsomega.8b02559
Vuillemin, M., Grimaud, F., Claverie, M., Rolland-Sabaté, A., Garnier, C., Lucas, P., … Moulis, C. (2018). A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330. Carbohydrate Polymers, 179, 10‑18. https://doi.org/10.1016/j.carbpol.2017.09.056
Yacoubi, N., Saulnier, L., Bonnin, E., Devillard, E., Eeckhaut, V., Rhayat, L., … Van Immerseel, F. (2018). Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period. Poult Sci, 97(2), 412‑424. https://doi.org/10.3382/ps/pex297
Youssef, C., Bizet, F., Bastien, R., Legland, D., Bogeat-Triboulot, M. B., & Hummel, I. (2018). Quantitative dissection of root growth rate variations: a matter of cell proliferation or of cell expansion? J Exp Bot, 69(21), 5157‑5168. https://doi.org/10.1093/jxb/ery272
Zinkoné, T. R., Gifuni, I., Lavenant, L., Pruvost, J., & Marchal, L. (2018). Bead milling disruption kinetics of microalgae: Process modeling, optimization and application to biomolecules recovery from Chlorella sorokiniana. Bioresource Technology, 267, 458‑465. https://doi.org/10.1016/j.biortech.2018.07.080
Zykwinska, A., Berre, L. T.-L., Sinquin, C., Ropartz, D., Rogniaux, H., Colliec-Jouault, S., & Delbarre-Ladrat, C. (2018). Enzymatic depolymerization of the GY785 exopolysaccharide produced by the deep-sea hydrothermal bacterium Alteromonas infernus: structural study and enzyme activity assessment. Carbohydrate Polymers, 188, 101‑107. https://doi.org/10.1016/j.carbpol.2018.01.086
Zykwinska, A., Marquis, M., Sinquin, C., Marchand, L., Colliec-Jouault, S., & Cuenot, S. (2018). Investigation of interactions between the marine GY785 exopolysaccharide and transforming growth factor-β1 by atomic force microscopy. Carbohydrate Polymers, 202, 56‑63. https://doi.org/10.1016/j.carbpol.2018.08.104

2017

Aissaoui, N., Chobert, J. M., Haertle, T., Marzouki, M. N., & Abidi, F. (2017). Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate. Applied Biochemistry and Biotechnology, 182(2), 831-845. http://doi.org/10.1007/s12010-016-2365-4
Amine, C., Boire, A., Davy, J., Marquis, M., & Renard, D. (2017). Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams. Food Hydrocolloids, 70, 134-142. http://doi.org/10.1016/j.foodhyd.2017.03.035
Amirbandeh, M., Taheri-Kafrani, A., Soozanipour, A., & Gaillard, C. (2017). Triazine-functionalized chitosan-encapsulated superparamagnetic nanoparticles as reusable and robust nanocarrier for glucoamylase immobilization. Biochemical Engineering Journal, 127, 119-127.http://dx.doi.org/10.1016/j.bej.2017.08.001
Arufe, S., Chiron, H., Doré, J., Savary-Auzeloux, I., Saulnier, L., & Della Valle, G. (2017). Processing and rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends. Food Research International, 97, 123-132.http://dx.doi.org/10.1016/j.foodres.2017.03.040
Azzam, F., Chaunier, L., Moreau, C., Lourdin, D., Bertoncini, P., & Cathala, B. (2017). Relationship between Young's Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films. Langmuir, 33(17), 4138-4145.http://doi.org/10.1021/acs.langmuir.7b00049
Badalato, N., Guillot, A., Sabarly, V., Dubois, M., Pourette, N., Pontoire, B., Robert, P., Bridier, A., Monnet, V., Sousa, D. Z., Durand, S., Mazéas, L., Buléon, A., Bouchez, T., Mortha, G., & Bize, A. (2017). Whole Proteome Analyses on Ruminiclostridium cellulolyticum Show a Modulation of the Cellulolysis Machinery in Response to Cellulosic Materials with Subtle Differences in Chemical and Structural Properties. PloS One, 12(1), e0170524.http://doi.org/10.1371/journal.pone.0170524
Bahrani, S.-A., loisel, C., Rezzoug, S.-A., Cohendoz, S., Buleon, A., & Maache-Rezzoug, Z. (2017). Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming. Carbohydrate Polymers, 157, 380-390.http://dx.doi.org/10.1016/j.carbpol.2016.10.009
Bakan, B. and Marion, D. (2017). Assembly of the Cutin Polyester: From Cells to Extracellular Cell Walls. Plants, 6(4), 57.https://doi.org/10.3390/plants6040057
Beaugrand, J., Guessasma, S., & Maigret, J. E. (2017). Damage mechanisms in defected natural fibers. Scientific Reports, 7, 7.http://doi.org/10.1038/s41598-017-14514-6
Belhabib, S., & Guessasma, S. (2017). Compression performance of hollow structures: From topology optimisation to design 3D printing. International Journal of Mechanical Sciences, 133, 728-739. http://doi.org/10.1016/j.ijmecsci.2017.09.033
Bendaoud, A., Kehrbusch, R., Baranov, A., Duchemin, B., Maigret, J. E., Falourd, X., Staiger, M. P., Cathala, B., Lourdin, D., & Leroy, E. (2017). Nanostructured cellulose-xyloglucan blends via ionic liquid/water processing. Carbohydrate Polymers, 168, 163-172.http://dx.doi.org/10.1016/j.carbpol.2017.03.080
Biscola, V., de Olmos, A. R., Choiset, Y., Rabesona, H., Garro, M. S., Mozzi, F., Chobert, J. M., Drouet, M., Haertle, T., & Franco, B. (2017). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins beta-conglycinin (7S) and glycinin (11S). Beneficial Microbes, 1-10. http://doi.org/10.3920/bm2016.0171
Bottero, J. Y., Rose, J., de Garidel, C., Masion, A., Deutsch, T., Brochard, G., Carriere, M., Gontard, N., Wortham, H., Rabilloud, T., Salles, B., Dubosson, M., Cathala, B., Boutry, D., Ereskovsky, A., Auplat, C., Charlet, L., Heulin, T., Frejafon, E., & Lanone, S. (2017). SERENADE: safer and ecodesign research and education applied to nanomaterial development, the new generation of materials safer by design. Environmental Science: Nano.http://dx.doi.org/10.1039/C6EN00282J
Bouaziz, A., Hamzaoui, R., Guessasma, S., Lakhal, R., Achoura, D., & Leklou, N. (2017). Efficiency of high energy over conventional milling of granulated blast furnace slag powder to improve mechanical performance of slag cement paste. Powder Technology, 308, 37-46.http://dx.doi.org/10.1016/j.powtec.2016.12.014
Boukroufa, M., Sicaire, A.-G., Fine, F., Larré, C., Le Goff, A., Solé Jamault, V., Takotomanomana, N., & Chemat, F. (2017). Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 22(1), 80.http://dx.doi.org/13.3390/molecules22010080
Bourmaud, A., Dhakal, H., Habrant, A., Padovani, J., Siniscalco, D., Ramage, M. H., Beaugrand, J., & Shah, D. U. (2017). Exploring the potential of waste leaf sheath date palm fibres for composite reinforcement through a structural and mechanical analysis. Composites Part a-Applied Science and Manufacturing, 103, 292-303. http://doi.org/10.1016/j.compositesa.2017.10.017
Bourmaud, A., Malvestio, J., Lenoir, N., Siniscalco, D., Habrant, A., King, A., Legland, D., Baley, C., & Beaugrand, J. (2017). Exploring the mechanical performance and in-planta architecture of secondary hemp fibres. Industrial Crops and Products, 108, 1-5.https://doi.org/10.1016/j.indcrop.2017.06.010
Boussambe, N. M. G., Valentin, R., Fabre, J. F., Navailles, L., Nallet, F., Gaillard, C., & Mouloungui, Z. (2017). Self-Assembling Behavior of Glycerol Monoundecenoate in Water. Langmuir, 33(13), 3223-3233.http://doi.org/10.1021/acs.langmuir.6b03584
Capron, I., Rojas, O. J., & Bordes, R. (2017). Behavior of nanocelluloses at interfaces. Current Opinion in Colloid & Interface Science, 29, 83-95. https://doi.org/10.1016/j.cocis.2017.04.001
Castan, L., Magnan, A., & Bouchaud, G. (2017). Chemokine receptors in allergic diseases. Allergy, 72(5), 682-690.http://doi.org/10.1111/all.13089
Chaunier, L., Della Valle, G., Dalgalarrondo, M., Lourdin, D., Marion, D., & Leroy, E. (2017). Rheology and structural changes of plasticized zeins in the molten state. Rheologica Acta, 56(11), 941-953.http://doi.org/10.1007/s00397-017-1045-9
Cheng, K., Ropers, M.-H., & Lopez, C. (2017). The miscibility of milk sphingomyelin and cholesterol is affected by temperature and surface pressure in mixed Langmuir monolayers. Food Chemistry, 224, 114-123.http://dx.doi.org/10.1016/j.foodchem.2016.12.035
Claude, M., Bouchaud, G., Lupi, R., Castan, L., Tranquet, O., Denery-Papini, S., Bodinier, M., & Brossard, C. (2017). How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions. Journal of Agricultural and Food Chemistry, 65(18), 3693-3701.http://doi.org/10.1021/acs.jafc.7b00676
Colombie, S., Beauvoit, B., Nazaret, C., Benard, C., Vercambre, G., Le Gall, S., Biais, B., Cabasson, C., Maucourt, M., Bernillon, S., Moing, A., Dieuaide-Noubhani, M., Mazat, J. P., & Gibon, Y. (2017). Respiration climacteric in tomato fruits elucidated by constraint-based modelling. New Phytologist, 213(4), 1726-1739.
http://doi.org/10.1111/nph.14301
Couret, L., Irle, M., Belloncle, C., & Cathala, B. (2017). Extraction and characterization of cellulose nanocrystals from post-consumer wood fiberboard waste. Cellulose, 24(5), 2125-2137.http://doi.org/10.1007/s10570-017-1252-7
David, M., Fertin, G., Rogniaux, H., & Tessier, D. (2017). SpecOMS: A Full Open Modification Search Method Performing All-to-All Spectra Comparisons within Minutes. Journal of Proteome Research, 16(8), 3030-3038.http://doi.org/10.1021/acs.jproteome.7b00308
Decaen, P., Rolland-Sabaté, A., Guilois, S., Jury, V., Allanic, N., Colomines, G., Lourdin, D., & Leroy, E. (2017). Choline Chloride vs Choline Ionic liquids for starch thermoplasticization. Carbohydrate Polymers, 177, 424-432.https://doi.org/10.1016/j.carbpol.2017.09.012
Diaz, A. P., Lourdin, D., Della Valle, G., Fernández Quintero, A., Ceballos, H., Tran, T., & Dufour, D. (2017). Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Carbohydrate Polymers, 157, 1777-1784.http://dx.doi.org/10.1016/j.carbpol.2016.11.058
Douliez, J.-P., Martin, N., Gaillard, C., Beneyton, T., Baret, J.-C., Mann, S., & Beven, L. (2017). Catanionic Coacervate Droplets as a Surfactant-Based Membrane-Free Protocell Model. Angewandte Chemie International Edition, 56(44), 13689-13693.http://doi.org/10.1002/anie.201707139
Dudefoi, W., Moniz, K., Allen-Vercoe, E., Ropers, M.-H., & Walker, V. K. (2017). Impact of food grade and nano-TiO2 particles on a human intestinal community. Food and Chemical Toxicology, 106, Part A, 242-249.https://doi.org/10.1016/j.fct.2017.05.050
Dudefoi, W., Terrisse, H., Richard-Plouet, M., Gautron, E., Popa, F., Humbert, B., & Ropers, M. H. (2017). Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(5), 653-665.http://doi.org/10.1080/19440049.2017.1284346
Dzumedzey, Y., Labille, J., Cathala, B., Moreau, C., & Santaella, C. (2017). Polysaccharide coating on environmental collectors affects the affinity and deposition of nanoparticles. Nanoimpact, 5, 83-91. http://doi.org/10.1016/j.impact.2016.12.004
Et-Thakafy, O., Delorme, N., Gaillard, C., Meriadec, C., Artzner, F., Lopez, C., & Guyomarc'h, F. (2017). Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy. Langmuir, 33(21), 5117-5126.http://doi.org/10.1021/acs.langmuir.7b00363
Faizullin, D. A., Konnova, T. A., Haertlé, T., & Zuev, Y. F. (2017). Secondary structure and colloidal stability of beta-casein in microheterogeneous water-ethanol solutions. Food Hydrocolloids, 63, 349-355.http://dx.doi.org/10.1016/j.foodhyd.2016.09.011
Fameau, A. L., & Saint-Jalmes, A. (2017). Non-aqueous foams: Current understanding on the formation and stability mechanisms. Advances in Colloid and Interface Science, 247, 454-464.http://doi.org/10.1016/j.cis.2017.02.007
Fameau, A. L., Cousin, F., & Saint-Jalmes, A. (2017). Morphological transition in fatty acid self-assemblies: a process driven by the interplay between the chain-melting and surface-melting process of the hydrogen bonds. Langmuir, 33(45), 12943-12951. http://doi.org/10.1021/acs.langmuir.7b02651
Fanuel, M., Garajova, S., Ropartz, D., McGregor, N., Brumer, H., Rogniaux, H., & Berrin, J. G. (2017). The Podospora anserina lytic polysaccharide monooxygenase PaLPMO9H catalyzes oxidative cleavage of diverse plant cell wall matrix glycans. Biotechnology for biofuels, 10, 63.http://doi.org/10.1186/s13068-017-0749-5
Favero, J., Belhabib, S., Guessasma, S., Decaen, P., Reguerre, A. L., Lourdin, D., & Leroy, E. (2017). On the representative elementary size concept to evaluate the compatibilisation of a plasticised biopolymer blend. Carbohydrate Polymers, 172, 120-129.https://doi.org/10.1016/j.carbpol.2017.05.018
Ferraro, V., Gaillard-Martinie, B., Sayd, T., Chambon, C., Anton, M., & Santé-Lhoutellier, V. (2017). Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential. International Journal of Biological Macromolecules, 97, 55-66.http://dx.doi.org/10.1016/j.ijbiomac.2016.12.068
Fevrier, H., Le Quere, J. M., Le Bail, G., & Guyot, S. (2017). Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices. Lwt-Food Science and Technology, 85, 353-362.http://dx.doi.org/10.1016/j.lwt.2016.11.006
Ficko-Blean, E., Prechoux, A., Thomas, F., Rochat, T., Larocque, R., Zhu, Y. T., Stam, M., Genicot, S., Jam, M., Calteau, A., Viart, B., Ropartz, D., Perez-Pascual, D., Correc, G., Matard-Mann, M., Stubbs, K. A., Rogniaux, H., Jeudy, A., Barbeyron, T., Medigue, C., Czjzek, M., Vallenet, D., McBride, M. J., Duchaud, E., & Michel, G. (2017). Carrageenan catabolism is encoded by a complex regulon in marine heterotrophic bacteria. Nature Communications, 8. http://doi.org/10.1038/s41467-017-01832-6
Fogang Mba, A. R., Kansci, G., Viau, M., Hafnaoui, N., Meynier, A., Demmano, G., & Genot, C. (2017). Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition. Journal of Food Composition and Analysis, 60, 64-73.http://doi.org/10.1016/j.jfca.2017.03.016
Frikha, M., Nouri, H., Guessasma, S., Roger, F., & Bradai, C. (2017). Interfacial behaviour from pull-out tests of steel and aluminium fibres in unsaturated polyester matrix. Journal of Materials Science, 52(24), 13829-13840.http://doi.org/10.1007/s10853-017-1486-7
Gaillard, C., Wang, Y., Covis, R., Vives, T., Benoit, M., & Benvegnu, T. (2017). Monitoring the architecture of anionic kappa-carrageenan/cationic glycine betaine amide surfactant assemblies by dilution: A multiscale approach. Carbohydrate Polymers, 155, 49-60.http://doi.org/10.1016/j.carbpol.2016.08.027
Gallos, A., Paes, G., Allais, F., & Beaugrand, J. (2017). Lignocellulosic fibers: a critical review of the extrusion process for enhancement of the properties of natural fiber composites. RSC Advances, 7(55), 34638-34654.http://doi.org/10.1039/C7RA05240E
Gallos, A., Paës, G., Legland, D., Allais, F., & Beaugrand, J. (2017). Exploring the microstructure of natural fibre composites by confocal Raman imaging and image analysis. Composites Part A: Applied Science and Manufacturing, 94, 32-40. http://doi.org/10.1016/j.compositesa.2016.12.005
Gallos, A., Paës, G., Legland, D., Beaugrand, J., & Allais, F. (2017). A microstructural and chemical approach to highlight how a simple methyl group affects the mechanical properties of a natural fibers composite. ACS Sustainable Chemistry & Engineering. http://doi.org/10.1021/acssuschemeng.7b02399
Gayral, M., Elmorjani, K., Dalgalarrondo, M., Balzergue, S. M., Pateyron, S., Morel, M. H., Brunet, S., Linossier, L., Delluc, C., Bakan, B., & Marion, D. (2017). Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines. Frontiers in Plant Science, 8, 557.http://doi.org/10.3389/fpls.2017.00557
Guedes, F. T. P., Laurans, F., Quemener, B., Assor, C., Laine-Prade, V., Boizot, N., Vigouroux, J., Lesage-Descauses, M. C., Leple, J. C., Dejardin, A., & Pilate, G. (2017). Non-cellulosic polysaccharide distribution during G-layer formation in poplar tension wood fibers: abundance of rhamnogalacturonan I and arabinogalactan proteins but no evidence of xyloglucan. Planta, 246(5), 857-878.http://doi.org/10.1007/s00425-017-2737-1
Guessasma, S., Nouri, H., & Roger, F. (2017). Microstructural and Mechanical Implications of Microscaled Assembly in Droplet-based Multi-Material Additive Manufacturing. Polymers, 9(8), 372.http://doi.org/10.3390/polym9080372
Guessasma, S., Zhang, W., & Zhu, J. (2017). Local mechanical behavior mapping of a biopolymer blend using nanoindentation, finite element computation, and simplex optimization strategy. Journal of Applied Polymer Science, n/a-n/a.http://doi.org/10.1002/app.44891
Guibert-Martin, S., Jury, V., Bouchet, B., Roellens, G., Lioret, P., & Le-Bail, A. (2017). Impact of the baking protocol on the structure of French crêpes. Journal of Food Engineering, 196, 183-192.http://doi.org/10.1016/j.jfoodeng.2016.07.002
Guillon, F., Moïse, A., Quemener, B., Bouchet, B., Devaux, M.-F., Alvarado, C., & Lahaye, M. (2017). Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth. Plant Science, 257, 48-62.http://dx.doi.org/10.1016/j.plantsci.2017.01.008
Henry, N., Clouet, J., Le Visage, C., Weiss, P., Gautron, E., Renard, D., Cordonnier, T., Boury, F., Humbert, B., Terrisse, H., Guicheux, J., & Le Bideau, J. (2017). Silica nanofibers as a new drug delivery system: a study of the protein-silica interactions. Journal of Materials Chemistry B.http://doi.org/10.1039/C7TB00332C
Hwanhlem, N., Ivanova, T., Biscola, V., Choiset, Y., & Haertlé, T. (2017). Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties. Food Control, 78, 187-195.http://dx.doi.org/10.1016/j.foodcont.2017.02.060
Hwanhlem, N., Ivanova, T., Haertlé, T., Jaffrès, E., & Dousset, X. (2017). Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L. LWT - Food Science and Technology, 82, 170-175.https://doi.org/10.1016/j.lwt.2017.04.052
Jiménez-Saelices, C., Seantier, B., Cathala, B., & Grohens, Y. (2017). Spray freeze-dried nanofibrillated cellulose aerogels with thermal superinsulating properties. Carbohydrate Polymers, 157, 105-113.http://doi.org/10.1016/j.carbpol.2016.09.068
Jimenez-Saelices, C., Seantier, B., Cathala, B., & Grohens, Y. (2017). Effect of freeze-drying parameters on the microstructure and thermal insulating properties of nanofibrillated cellulose aerogels. Journal of Sol-Gel Science and Technology, 84(3), 475-485. http://doi.org/10.1007/s10971-017-4451-7
Kansou, K., Remond, C., Paes, G., Bonnin, E., Tayeb, J., & Bredeweg, B. (2017). Testing scientific models using Qualitative Reasoning: Application to cellulose hydrolysis. Scientific Reports, 7, 18.http://doi.org/10.1038/s41598-017-14281-4
Kristiawan, M., Kansou, K., & Della Valle, G. (2017). Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties. In B. Hitzmann (Ed.), Measurement, Modeling and Automation in Advanced Food Processing (Vol. 161, pp. 1-27). BOOK SECTION
Ladeveze, S., Haon, M., Villares, A., Cathala, B., Grisel, S., Herpoel-Gimbert, I., Henrissat, B., & Berrin, J. G. (2017). The yeast Geotrichum candidum encodes functional lytic polysaccharide monooxygenases. Biotechnology for Biofuels, 10, 215.http://doi.org/10.1186/s13068-017-0903-0
Lafarge, C., Bou-Maroun, E., Pontoire, B., Cayot, N., & Le Bail, P. (2017). Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan. Food Hydrocolloids, 72, 145-154.https://doi.org/10.1016/j.foodhyd.2017.05.038
Lafarge, C., Journaux, L., Bonnotte, A., Lherminier, J., Lee, J. A., Le Bail, P., & Cayot, N. (2017). Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing. Food Hydrocolloids, 66, 216-226.http://doi.org/10.1016/j.foodhyd.2016.11.020
Lancelot, E., Bertrand, D., Hanafi, M., & Jaillais, B. (2017). Near-infrared hyperspectral imaging for following imbibition of single wheat kernel sections. Vibrational Spectroscopy, 92, 46-53.https://doi.org/10.1016/j.vibspec.2017.05.001
Lauener, R., Eigenmann, P. A., Wassenberg, J., Jung, A., Denery-Papini, S., Sjolander, S., Pecquet, S., Fritsche, R., Zuercher, A., Wermeille, A., Fontanesi, M., Mercenier, A., Vissers, Y. M., & Nutten, S. (2017). Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot Study. Clinical Medicine Insights-Pediatrics, 11, 1-6. http://doi.org/10.1177/1179556517730018
Lazuka, A., Roland, C., Barakat, A., Guillon, F., O'Donohue, M., & Hernandez-Raquet, G. (2017). Ecofriendly lignocellulose pretreatment to enhance the carboxylate production of a rumen-derived microbial consortium. Bioresource Technology, 236, 225-233.http://dx.doi.org/10.1016/j.biortech.2017.03.083
Le Duigou, A., Requile, S., Beaugrand, J., Scarpa, F., & Castro, M. (2017). Natural fibres actuators for smart bio-inspired hygromorph biocomposites. Smart Materials and Structures, 26(12). http://doi.org/10.1088/1361-665X/aa9410
Lechevalier, V., Guérin-Dubiard, C., Anton, M., Beaumal, V., David Briand, E., Gillard, A., Le Gouar, Y., Musikaphun, N., Pasco, M., Dupont, D., & Nau, F. (2017). Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties. Journal of Food Engineering, 195, 40-51.http://dx.doi.org/10.1016/j.jfoodeng.2016.09.022
Lechevalier, V., Guérin-Dubiard, C., Anton, M., Beaumal, V., David Briand, E., Gillard, A., Le Gouar, Y., Musikaphun, N., Tanguy, G., Pasco, M., Dupont, D., & Nau, F. (2017). Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties. Journal of Food Engineering, 195, 137-149.http://dx.doi.org/10.1016/j.jfoodeng.2016.10.007
Legland, D., El-Hage, F., Mechin, V., & Reymond, M. (2017). Histological quantification of maize stem sections from FASGA-stained images. Plant Methods, 13. http://doi.org/10.1186/s13007-017-0225-z
Mahloul, M., Mahamdia, A., & Kristiawan, M. (2017). EXPERIMENTAL INVESTIGATIONS OF THE SPHERICAL TAYLOR-COUETTE FLOW USING ELECTRODIFFUSION TECHNIQUE. In D. Simurda & T. Bodnar (Eds.), Topical Problems of Fluid Mechanics 2017 (pp. 221-228). Prague 8: Acad Sci Czech Republic, Inst Thermomechanics. BOOK SECTION
Martins, E., Poncelet, D., Marquis, M., Davy, J., & Renard, D. (2017). Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic. Food Hydrocolloids, 63, 447-456.http://doi.org/10.1016/j.foodhyd.2016.09.018
Martins, E., Poncelet, D., & Renard, D. (2017). A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique. Reactive and Functional Polymers, 114, 49-57.http://doi.org/10.1016/j.reactfunctpolym.2017.03.006
Martins, E., Poncelet, D., Rodrigues, R. C., & Renard, D. (2017). Oil encapsulation in core-shell alginate capsules by inverse gelation II: comparison between dripping techniques using W/O or O/W emulsions. Journal of Microencapsulation, 34(6), 522-534.http://doi.org/10.1080/02652048.2017.1365963
Martins, E., Renard, D., Adiwijaya, Z., Karaoglan, E., & Poncelet, D. (2017). Oil encapsulation in core-shell alginate capsules by inverse gelation. I: dripping methodology. Journal of Microencapsulation, 34(1), 82-90.http://doi.org/10.1080/02652048.2017.1284278
Marze, S. (2017). Bioavailabilty of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches. In M. Doyle & T. Klaenhammer (Eds.), Annual Review of Food Science and Technology (2017/01/10 ed.). BOOK SECTION
Millet, M., Poupard, P., Le Quere, J. M., Bauduin, R., & Guyot, S. (2017). Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions. Journal of Agricultural and Food Chemistry, 65(31), 6404-6414.http://doi.org/10.1021/acs.jafc.6b05819
Monnier, X., Maigret, J.-E., Lourdin, D., & Saiter, A. (2017). Glass transition of anhydrous starch by fast scanning calorimetry. Carbohydrate Polymers, 173, 77-83.https://doi.org/10.1016/j.carbpol.2017.05.042
Ndeh, D., Rogowski, A., Cartmell, A., Luis, A. S., Basle, A., Gray, J., Venditto, I., Briggs, J., Zhang, X., Labourel, A., Terrapon, N., Buffetto, F., Nepogodiev, S., Xiao, Y., Field, R. A., Zhu, Y., O'Neill, M. A., Urbanowicz, B. R., York, W. S., Davies, G. J., Abbott, D. W., Ralet, M. C., Martens, E. C., Henrissat, B., & Gilbert, H. J. (2017). Complex pectin metabolism by gut bacteria reveals novel catalytic functions. Nature, 544, 65-70.http://doi.org/10.1038/nature21725
Nicol, E., Nzé, R.-P., Kaewbuddee, S., Gaillard, C., & Carlotti, S. (2017). Synthesis of Flower-Like Polybutadiene. Macromolecular Chemistry and Physics, 218(13), 1700028-n/a.http://doi.org/10.1002/macp.201700028
Nouri, H., Guessasma, S., Roger, F., Ayadi, A., & Maitournam, H. (2017). Exploring damage kinetics in short glass fibre reinforced thermoplastics. Composite Structures, 180, 63-74.http://doi.org/10.1016/j.compstruct.2017.07.096
Oster, M., Schlatter, G., Gallet, S., Baati, R., Pollet, E., Gaillard, C., Averous, L., Fajolles, C., & Hebraud, A. (2017). The study of the pseudo-polyrotaxane architecture as a route for mild surface functionalization by click chemistry of poly(?-caprolactone)-based electrospun fibers. Journal of Materials Chemistry B. http://doi.org/10.1039/C6TB03089K
Owen, J. L., Kent, L. M., Ralet, M. C., Cameron, R. G., & Williams, M. A. K. (2017). A tale of two pectins: Diverse fine structures can result from identical processive PME treatments on similar high DM substrates. Carbohydrate Polymers, 168, 365-373.http://doi.org/10.1016/j.carbpol.2017.03.039
Perot, M., Lupi, R., Guyot, S., Delayre-Orthez, C., Gadonna-Widehem, P., Thebaudin, J. Y., Bodinier, M., & Larre, C. (2017). Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. Journal of Agricultural and Food Chemistry, 65(31), 6442-6451.http://doi.org/10.1021/acs.jafc.6b05371
Petit, J., Bres, C., Mauxion, J. P., Bakan, B., & Rothan, C. (2017). Breeding for cuticle-associated traits in crop species: traits, targets, and strategies. Journal of Experimental Botany.http://doi.org/10.1093/jxb/erx341
Ropartz, D., Li, P., Jackson, G. P., & Rogniaux, H. (2017). Negative Polarity Helium Charge Transfer Dissociation Tandem Mass Spectrometry: Radical-Initiated Fragmentation of Complex Polysulfated Anions. Analytical Chemistry, 89(7), 3824-3828.http://doi.org/10.1021/acs.analchem.7b00473
Rousseau, H., Rousseau-Gueutin, M., Dauvergne, X., Boutte, J., Simon, G., Marnet, N., Bouchereau, A., Guiheneuf, S., Bazureau, J.-P., Morice, J., Ravanel, S., Cabello-Hurtado, F., Ainouche, A., Salmon, A., Wendel, J. F., & Ainouche, M. L. (2017). Evolution of DMSP (dimethylsulfoniopropionate) biosynthesis pathway: Origin and phylogenetic distribution in polyploid Spartina (Poaceae, Chloridoideae). Molecular Phylogenetics and Evolution, 114, 401-414.http://dx.doi.org/10.1016/j.ympev.2017.07.003
Rydahl, M. G., Kracun, S. K., Fangel, J. U., Michel, G., Guillouzo, A., Genicot, S., Mravec, J., Harholt, J., Wilkens, C., Motawia, M. S., Svensson, B., Tranquet, O., Ralet, M. C., Jorgensen, B., Domozych, D. S., & Willats, W. G. T. (2017). Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity. Scientific Reports, 7, 13.http://doi.org/10.1038/s41598-017-04307-2
Saelao, S., Maneerat, S., Kaewsuwan, S., Rabesona, H., Choiset, Y., Haertle, T., & Chobert, J. M. (2017). Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation. Archives of Microbiology, 1-12.http://doi.org/10.1007/s00203-016-1324-3
Sagnelli, D., Kirkensgaard, J. J. K., Giosafatto, C. V. L., Ogrodowicz, N., Kruczała, K., Mikkelsen, M. S., Maigret, J.-E., Lourdin, D., Mortensen, K., & Blennow, A. (2017). All-natural bio-plastics using starch-betaglucan composites. Carbohydrate Polymers, 172, 237-245.https://doi.org/10.1016/j.carbpol.2017.05.043
Sandoval, A. J., Chaunier, L., Chiron, H., Della Valle, G., & Réguerre, A.-L. (2017). Cellular structure and rheological properties of shaped fermented wheat flour dough. Journal of Cereal Science, 73, 91-98.http://dx.doi.org/10.1016/j.jcs.2016.12.001
Schaefer, E., Belcram, K., Uyttewaal, M., Duroc, Y., Goussot, M., Legland, D., Laruelle, E., de Tauzia-Moreau, M.-L., Pastuglia, M., & Bouchez, D. (2017). The preprophase band of microtubules controls the robustness of division orientation in plants. Science, 356(6334), 186-189.http://doi.org/10.1126/science.aal3016
Sciortino, F., Thivolle, M., Kahn, M. L., Gaillard, C., Chevance, S., & Gauffre, F. (2017). Structure and elasticity of composite nanoparticle/polymer nanoshells (hybridosomes[registered sign]). Soft Matter, 13(24), 4393-4400.http://doi.org/10.1039/C7SM00705A
Sessini, V., Raquez, J.-M., Lourdin, D., Maigret, J.-E., Kenny, J. M., Dubois, P., & Peponi, L. (2017). Humidity-Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites. Macromolecular Chemistry and Physics, 218(24), 1700388.http://doi.org/10.1002/macp.201700388
Shafaei, Z., Ghalandari, B., Vaseghi, A., Divsalar, A., Haertle, T., Saboury, A. A., & Sawyer, L. (2017). beta-Lactoglobulin: An efficient nanocarrier for advanced delivery systems. Nanomedicine: Nanotechnology, Biology, and Medicine, 13(5), 1685-1692.http://doi.org/10.1016/j.nano.2017.03.007
Shandilya, N., & Capron, I. (2017). Safer-by-design hybrid nanostructures: an alternative to conventional titanium dioxide UV filters in skin care products. RSC Advances, 7(33), 20430-20439.http://doi.org/10.1039/C7RA02506H
Spohn, G., Arenas-Ramirez, N., Bouchaud, G., & Boyman, O. (2017). Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation. Journal of Allergy and Clinical Immunology.http://doi.org/10.1016/j.jaci.2016.09.033
Talantikite, M., Aoudia, K., Benyahia, L., Chaal, L., Chassenieux, C., Deslouis, C., Gaillard, C., & Saidani, B. (2017). Structural, Viscoelastic, and Electrochemical Characteristics of Self-Assembled Amphiphilic Comblike Copolymers in Aqueous Solutions. Journal of Physical Chemistry. B, 121(4), 867-875.http://doi.org/10.1021/acs.jpcb.6b11237
Thévenot, J., Cauty, C., Legland, D., Dupont, D., & Floury, J. (2017). Pepsin diffusion in dairy gels depends on casein concentration and microstructure. Food Chemistry, 223, 54-61.http://dx.doi.org/10.1016/j.foodchem.2016.12.014
Tranquet, O., Gaudin, J. C., Patil, S., Steinbrecher, J., Matsunaga, K., Teshima, R., Sakai, S., Larre, C., & Denery-Papini, S. (2017). A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. PloS One, 12(11), e0187415.http://doi.org/10.1371/journal.pone.0187415
Van Bilsen, J. H. M., Sienkiewicz-Szlapka, E., Lozano-Ojalvo, D., Willemsen, L. E. M., Antunes, C. M., Molina, E., Smit, J. J., Wroblewska, B., Wichers, H. J., Knol, E. F., Ladics, G. S., Pieters, R. H. H., Denery-Papini, S., Vissers, Y. M., Bavaro, S. L., Larre, C., Verhoeckx, K. C. M., & Roggen, E. L. (2017). Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clinical and Translational Allergy, 7, 18.http://doi.org/10.1186/s13601-017-0152-0
Verhertbruggen, Y., Walker, J. L., Guillon, F., & Scheller, H. V. (2017). A comparative study of sample preparation for staining and immunodetection of plant cell walls by light microscopy Frontiers in Plant Science.http://doi.org/10.3389/fpls.2017.01505
Videcoq, P., Barbacci, A., Assor, C., Magnenet, V., Arnould, O., Le Gall, S., & Lahaye, M. (2017). Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes. Journal of Experimental Botany.http://doi.org/10.1093/jxb/erx329
Villares, A., Bizot, H., Moreau, C., Rolland-Sabate, A., & Cathala, B. (2017). Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility. Carbohydrate Polymers, 157, 1105-1112.http://doi.org/10.1016/j.carbpol.2016.10.072
Villares, A., Moreau, C., Bennati-Granier, C., Garajova, S., Foucat, L., Falourd, X., Saake, B., Berrin, J. G., & Cathala, B. (2017). Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure. Scientific Reports, 7, 40262-40262.http://dx.doi.org/10.1038/srep40262
Zanyatkin, I., Stroylova, Y., Tishina, S., Stroylov, V., Melnikova, A., Haertle, T., & Muronetz, V. (2017). Inhibition of Prion Propagation by 3,4-Dimethoxycinnamic Acid. Phytotherapy Research : PTR, 31(7), 1046-1055.http://doi.org/10.1002/ptr.5824

2016

Abdelaziz, S., Guessasma, S., Bouaziz, A., Hamzaoui, R., Beaugrand, J., & Souid, A. A. (2016). Date palm spikelet in mortar: Testing and modelling to reveal the mechanical performance. Construction and Building Materials, 124, 228-236.http://dx.doi.org/10.1016/j.conbuildmat.2016.07.039
Aissaoui, N., Chobert, J.-M., Haertlé, T., Marzouki, M. N., & Abidi, F. (2016). Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate. Applied Biochemistry and Biotechnology, 1-15. http://dx.doi.org/10.1007/s12010-016-2365-4
Assohoun-Djeni, N. M. C., Djeni, N. T., Messaoudi, S., Lhomme, E., Koussemon-Camara, M., Ouassa, T., Chobert, J. M., Onno, B., & Dousset, X. (2016). Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Cote d'Ivoire. Food Control, 62, 397-404.http://dx.doi.org/10.1016/j.foodcont.2015.09.037
Avtushenko, Maria S., Svetlana N. Kovalchuk, Galina N. Likhatskaya, Tatyana N. Zvyagintseva, & Haertlé T. 2016. « Molecular Cloning and Homology Modeling of Novel Tyrosylprotein Sulfotransferase of Marine Mollusk ». Achievements in the Life Sciences 10 (1): 118-24. http://dx.doi.org/10.1016/j.als.2016.06.001
Ayadi, A., Nouri, H., Guessasma, S., & Roger, F. (2016). Determination of orthotropic properties of glass fibre reinforced thermoplastics using X-ray tomography and multiscale finite element computation. Composite Structures, 136, 635-649.http://dx.doi.org/10.1016/j.compstruct.2015.10.041
Ayadi, A., Nouri, H., Guessasma, S., & Roger, F. (2016). Large-Scale X-Ray Microtomography Analysis of Fiber Orientation in Weld Line of Short Glass Fiber Reinforced Thermoplastic and Related Elasticity Behavior. Macromolecular Materials and Engineering, 301(8), 907-921.http://dx.doi.org/10.1002/mame.201500463
Back, A., Borges, F., Mangavel, C., Paris, C., Rondags, E., Kapel, R., Aymes, A., Rogniaux, H., Pavlovic, M., van Heel, A. J., Kuipers, O. P., Revol-Junelles, A. M., & Cailliez-Grimal, C. (2016). Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedC. Microbial Biotechnology, 9(4), 466-477.http://dx.doi.org/10.1111/1751-7915.12285
Barbosa, M. S., Todorov, S. D., Ivanova, I. V., Belguesmia, Y., Choiset, Y., Rabesona, H., Chobert, J. M., Haertle, T., & Franco, B. (2016). Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control, 60, 103-112.http://dx.doi.org/10.1016/j.foodcont.2015.07.029
Barriere, Y., Courtial, A., Chateigner-Boutin, A. L., Denoue, D., & Grima-Pettenati, J. (2016). Breeding maize for silage and biofuel production, an illustration of a step forward with the genome sequence. Plant Science, 242, 310-329.http://dx.doi.org/10.1016/j.plantsci.2015.08.007
Bastien, R., Legland, D., Martin, M., Fregosi, L., Peaucelle, A., Douady, S., Moulia, B., & Höfte, H. (2016). KymoRod: A method for automated kinematic analysis of rod-shaped plant organs. The Plant Journal, 88(3), 468-475.http://dx.doi.org/10.1111/tpj.13255
Belala, R., Briand-Amirat, L., Vinciguerra, L., Tainturier, D., Kaidi, R., Thorin, C., Michaud, S., Anton, M., & Bencharif, D. (2016). Effect of equilibration time on the motility and functional integrity of canine spermatozoa frozen in three different extenders. Research in Veterinary Science, 106, 66-73.http://dx.doi.org/10.1016/j.rvsc.2016.03.010
Belala, R., Delay, J., Amirat, L., Ropers, M. H., Le Guillou, J., Anton, M., Schmitt, E., Thorin, C., Michaud, S., Kaidi, R., Tainturier, D., & Bencharif, D. (2016). The benefits of liposomes for chilling canine sperm for 4 days at 4 degrees C. Animal Reproduction Science, 168, 100-109.http://dx.doi.org/10.1016/j.anireprosci.2016.02.032
Belhabib, S., Guessasma, S., & Haddadi, H. (2016). Microstructural design of biopolymer blends and related elasticity with imperfect interfacial bonding. Carbohydrate Polymers, 138, 309-316.http://dx.doi.org/10.1016/j.carbpol.2015.11.063
Ben Hassana, O., Guessasma, S., Belhabib, S., & Nouri, H. (2016). Explaining the Difference Between Real Part and Virtual Design of 3D Printed Porous Polymer at the Microstructural Level. Macromolecular Materials and Engineering, 301(5), 566-576.http://dx.doi.org/10.1002/mame.201500360
Billard, H., Simon, L., Desnots, E., Sochard, A., Boscher, C., Riaublanc, A., Alexandre-Gouabau, M. C., & Boquien, C. Y. (2016). Calibration Adjustment of the Mid-infrared Analyzer for an Accurate Determination of the Macronutrient Composition of Human Milk. Journal of Human Lactation, 32(3), NP19-NP27.http://dx.doi.org/10.1177/0890334415588513
Biscola, V., Tulini, F. L., Choiset, Y., Rabesona, H., Ivanova, I., Chobert, J. M., Todorov, S. D., Haertlé, T., & Franco, B. (2016). Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins. Journal of Dairy Science, 99(7), 5144-5154.http://dx.doi.org/10.3168/jds.2016-11036
Bogh, K. L., van Bilsen, J., Glogowski, R., Lopez-Exposito, I., Bouchaud, G., Blanchard, C., Bodinier, M., Smit, J., Pieters, R., Bastiaan-Net, S., de Wit, N., Untersmayr, E., Adel-Patient, K., Knippels, L., Epstein, M. M., Noti, M., Nygaard, U. C., Kimber, I., Verhoeckx, K., & O'Mahony, L. (2016). Current challenges facing the assessment of the allergenic capacity of food allergens in animal models. Clinical and Translational Allergy, 6, 21.http://dx.doi.org/10.1186/s13601-016-0110-2
Bouchaud, G., Castan, L., Chesne, J., Braza, F., Aubert, P., Neunlist, M., Magnan, A., & Bodinier, M. (2016). Maternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in mice. Allergy, 71(1), 68-76.http://dx.doi.org/10.1111/all.12777
Boughellout, H., Choiset, Y., Rabesona, H., Chobert, J. M., Haertle, T., & Zidoune, M. N. (2016). Camel's milk: A new source of proteins for children with cow's milk allergy? Revue Francaise D Allergologie, 56(4), 344-348.http://dx.doi.org/10.1016/j.reval.2015.08.011
Boyer, L., Roussel, X., Courseaux, A., Ndjindji, O. M., Lancelon-Pin, C., Putaux, J. L., Tetlow, I. J., Emes, M. J., Pontoire, B., D'Hulst, C., & Wattebled, F. (2016). Expression of Escherichia coli glycogen branching enzyme in an Arabidopsis mutant devoid of endogenous starch branching enzymes induces the synthesis of starch-like polyglucans. Plant Cell and Environment, 39(7), 1432-1447.http://dx.doi.org/10.1111/pce.12702
Brunel-Muguet, S., D'Hooghe, P., Bataille, M. P., Larre, C., Kim, T. H., Trouverie, J., Avice, J. C., Etienne, P., & Durr, C. (2016). Corrigendum: Heat Stress during Seed Filling Interferes with Sulfur Restriction on Grain Composition and Seed Germination in Oilseed Rape (Brassica napus L.) (vol 6, 213, 215). Frontiers in Plant Science, 6, 3. http://dx.doi.org/10.3389/fpls.2015.01236
Carevic, M., Bezbradica, D., Banjanac, K., Milivojevic, A., Fanuel, M., Rogniaux, H., Ropartz, D., & Velickovic, D. (2016). Structural Elucidation of Enzymatically Synthesized Galacto-oligosaccharides Using Ion-Mobility Spectrometry Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry, 64(18), 3609-3615. http://dx.doi.org/10.1021/acs.jafc.6b01293
Castan, L., Colas, L., Bouchaud, G., Bodinier, M., Barbarot, S., & Magnan, A. (2016). Hygiene hypothesis: Where are we? Review of the workshop "Allergies" and "Individualized medicine for chronic diseases (DHU 2020)". Revue Francaise D Allergologie, 56(4), 364-371.http://dx.doi.org/10.1016/j.reval.2016.02.223
Castan, L., Magnan, A., & Bouchaud, G. (2016). Rôles des récepteurs de chimiokines dans les maladies allergiques. Revue Française d'Allergologie, 56(5), 426-433. http://dx.doi.org/10.1016/j.reval.2016.05.002
Charra-Vaskou, K., Badel, E., Charrier, G., Ponomarenko, A., Bonhomme, M., Foucat, L., Mayr, S., & Ameglio, T. (2016). Cavitation and water fluxes driven by ice water potential in Juglans regia during freeze-thaw cycles. Journal of Experimental Botany, 67(3), 739-750. http://dx.doi.org/10.1093/jxb/erv486
Chateigner-Boutin, A. L., Ordaz-Ortiz, J. J., Alvarado, C., Bouchet, B., Durand, S., Verhertbruggen, Y., Barriere, Y., & Saulnier, L. (2016). Developing Pericarp of Maize: A Model to Study Arabinoxylan Synthesis and Feruloylation. Frontiers in Plant Science, 7, 20. http://dx.doi.org/10.3389/fpls.2016.01476
Cherhal, F., Cousin, F., & Capron, I. (2016). Structural Description of the Interface of Pickering Emulsions Stabilized by Cellulose Nanocrystals. Biomacromolecules, 17(2), 496-502. http://dx.doi.org/10.1021/acs.biomac.5b01413
Chevallier, M., Riaublanc, A., Lopez, C., Hamon, P., Rousseau, F., & Croguennec, T. (2016). Aggregated whey proteins and trace of caseins synergistically improve the heat stability of whey protein-rich emulsions. Food Hydrocolloids, 61, 487-495.http://dx.doi.org/10.1016/j.foodhyd.2016.06.009
Chevigny, C., Foucat, L., Rolland-Sabate, A., Buleon, A., & Lourdin, D. (2016). Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity. Carbohydrate Polymers, 146, 411-419.http://dx.doi.org/10.1016/j.carbpol.2016.03.065
Claude, M., Lupi, R., Bouchaud, G., Bodinier, M., Brossard, C., & Denery-Papini, S. (2016). The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model. Food Chemistry, 203, 136-144.http://dx.doi.org/10.1016/j.foodchem.2016.02.054
Colomines, G., Decaen, P., Lourdin, D., & Leroy, E. (2016). Biofriendly ionic liquids for starch plasticization: a screening approach. Rsc Advances, 6(93), 90331-90337.http://dx.doi.org/ http://doi.org/10.1039/C6RA16573G
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Velickovic, D., Saulnier, L., Lhomme, M., Damond, A., Guillon, F., & Rogniaux, H. (2016). Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features. Journal of Agricultural and Food Chemistry, 64(32), 6249-6256.http://dx.doi.org/10.1021/acs.jafc.6b02047
Viau, M., Genot, C., Ribourg, L., & Meynier, A. (2016). Amounts of the reactive aldehydes, malonaldehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values. European Journal of Lipid Science and Technology, 118(3), 435-444.http://dx.doi.org/10.1002/ejlt.201500103
Yacoubi, N., Van Immerseel, F., Ducatelle, R., Rhayat, L., Bonnin, E., & Saulnier, L. (2016). Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota. Animal Feed Science and Technology, 218, 110-119.http://dx.doi.org/10.1016/j.anifeedsci.2016.05.016
Zykwinska, A., Marquis, M., Sinquin, C., Cuenot, S., & Colliec-Jouault, S. (2016). Assembly of HE800 exopolysaccharide produced by a deep-sea hydrothermal bacterium into microgels for protein delivery applications. Carbohydrate Polymers, 142, 213-221.http://dx.doi.org/10.1016/j.carbpol.2016.01.056

2015

Aissani, M., Guessasma, S., Zitouni, A., Hamzaoui, R., Bassir, D., & Benkedda, Y. (2015). Three-dimensional simulation of 304L steel TIG welding process: Contribution of the thermal flux. Applied Thermal Engineering, 89, 822-832. http://dx.doi.org/10.1016/j.applthermaleng.2015.06.035
Altenbach, S. B., Tanaka, C. K., Pineau, F., Lupi, R., Drouet, M., Beaudouin, E., Morisset, M., & Denery-Papini, S. (2015). Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of omega 5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis. Journal of Agricultural and Food Chemistry, 63(42), 9323-9332. http://dx.doi.org/10.1021/acs.jafc.5b03557
Arnould, A., Gaillard, C., & Fameau, A.-L. (2015). pH-responsive fatty acid self-assembly transition induced by UV light. Journal Colloid Interface Science, 458, 147-154. http://dx.doi.org/10.1016/j.jcis.2015.07.043
Arnould, A., Perez, A. A., Gaillard, C., Douliez, J. P., Cousin, F., Santiago, L. G., Zemb, T., Anton, M., & Fameau, A. L. (2015). Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature. Journal Colloid Interface Science, 445, 285-293. http://dx.doi.org/10.1016/j.jcis.2015.01.008
Ayadi, A., Nouri, H., Guessasma, S., & Roger, F. (2015). An original approach to assess elastic properties of a short glass fibre reinforced thermoplastic combining X-ray tomography and finite element computation. Composite Structures, 125, 277-286. http://dx.doi.org/DOI 10.1016/j.compstruct.2015.02.005
Azzam, F., Moreau, C., Cousin, F., Menelle, A., Bizot, H., & Cathala, B. (2015). Reversible modification of structure and properties of cellulose nanofibril-based multilayered thin films induced by postassembly acid treatment. Langmuir, 31(9), 2800-2807. http://dx.doi.org/10.1021/acs.langmuir.5b00211
Barbacci, A., Magnenet, V., & Lahaye, M. (2015). Thermodynamical journey in plant biology. Frontiers in Plant Science, 6. http://dx.doi.org/10.3389/fpls.2015.00481
Beaugrand, J., & Guessasma, S. (2015). Scenarios of crack propagation in bast fibers: Combining experimental and finite element approaches. Composite Structures, 133, 667-678. http://dx.doi.org/10.1016/j.compstruct.2015.07.119
Belkaaloul, K., Haertlé, T., Chobert, J. M., Merah, R., Taibi, K., El Hachemi, H. A. S., Hemch, S., Amier, L., Chekroun, A., Saidi, D., & Kheroua, O. (2015). Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy application. Beneficial Microbes, 6(5), 679-686. http://dx.doi.org/10.3920/bm2014.0143
Ben Sadok, I., Tiecher, A., Galvez-Lopez, D., Lahaye, M., Lasserre-Zuber, P., Bruneau, M., Hanteville, S., Robic, R., Cournol, R., & Laurens, F. (2015). Apple fruit texture QTLs: year and cold storage effects on sensory and instrumental traits. Tree Genetics & Genomes, 11(6), 1-20. http://dx.doi.org/10.1007/s11295-015-0947-x
Bennati-Granier, C., Garajova, S., Champion, C., Grisel, S., Haon, M., Zhou, S., Fanuel, M., Ropartz, D., Rogniaux, H., Gimbert, I., Record, E., & Berrin, J. G. (2015). Substrate specificity and regioselectivity of fungal AA9 lytic polysaccharide monooxygenases secreted by Podospora anserina. Biotechnology for Biofuels, 8. Article 90. http://dx.doi.org/10.1186/s13068-015-0274-3
Bharti, B., Fameau, A. L., Rubinstein, M., & Velev, O. D. (2015). Nanocapillarity-mediated magnetic assembly of nanoparticles into ultraflexible filaments and reconfigurable networks. Nature Materials, 14(11), 1104-1109. http://dx.doi.org/10.1038/nmat4364
Bharti, B., Fameau, A. L., & Velev, O. D. (2015). Magnetophoretic assembly of flexible nanoparticles/lipid microfilaments. Faraday Discussions, 181. http://dx.doi.org/10.1039/C4FD00272E
Bonnin, E., Mutic, J., Nikolic, J., Burr, S., Robert, P., & Crepeau, M. J. (2015). Methylesterase behaviour is related to polysaccharide organisation in model systems mimicking cell walls. Carbohydrate Polymersers, 124, 57-65. http://dx.doi.org/10.1016/j.carbpol.2015.01.074
Bouchaud, G., Braza, F., Chesne, J., Lair, D., Chen, K. W., Rolland-Debord, C., Hassoun, D., Roussey-Bihouee, T., Cheminant, M. A., Brouard, S., Bodinier, M., Vrtala, S., & Magnan, A. (2015). Prevention of allergic asthma through Der p 2 peptide vaccination. Journal of Allergy and Clinical Immunology. Pages 197-200 e1. http://dx.doi.org/10.1016/j.jaci.2014.12.1938
Bouchaud, G., Gourbeyre, P., Bihouee, T., Aubert, P., Lair, D., Cheminant, M. A., Denery-Papini, S., Neunlist, M., Magnan, A., & Bodinier, M. (2015). Consecutive Food and Respiratory Allergies Amplify Systemic and Gut but Not Lung Outcomes in Mice. Journal of Agricultural and Food Chemistry, 63(28), 6475-6483. http://dx.doi.org/10.1021/acs.jafc.5b02338
Boughellout, H., Choiset, Y., Rabesona, H., Chobert, J. M., Haertle, T., Mounir, S., Allaf, K., & Zidoune, M. N. (2015). Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity. Food and Agricultural Immunology, 26(1), 71-91. http://dx.doi.org/10.1080/09540105.2013.864607
Brunel-Muguet, S., D'Hooghe, P., Bataille, M. P., Larre, C., Kim, T. H., Trouverie, J., Avice, J. C., Etienne, P., & Durr, C. (2015). Heat stress during seed filling interferes with sulfur restriction on grain composition and seed germination in oilseed rape (Brassica napus L.). Frontiers in Plant Science, 6: 213 http://dx.doi.org/10.3389/fpls.2015.00213
Buffetto, F., Cornuault, V., Rydahl, M. G., Ropartz, D., Alvarado, C., Echasserieau, V., Le Gall, S., Bouchet, B., Tranquet, O., Verhertbruggen, Y., Willats, W. G., Knox, J. P., Ralet, M. C., & Guillon, F. (2015). The Deconstruction of Pectic Rhamnogalacturonan I Unmasks the Occurrence of a Novel Arabinogalactan Oligosaccharide Epitope. Plant & Cell Physiology, 56(11), 2181-2196. http://dx.doi.org/10.1093/pcp/pcv128
Carević, M., Veličković, D., Stojanović, M., Milosavić, N., Rogniaux, H., Ropartz, D., & Bezbradica, D. (2015). Insight in the regioselective enzymatic transgalactosylation of salicin catalyzed by β-galactosidase from Aspergillus oryzae. Process Biochemistry, 50(5), 782-788. http://dx.doi.org/10.1016/j.procbio.2015.01.028
Chanvrier, H., Chaunier, L., Della Valle, G., & Lourdin, D. (2015). Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave. Food Research International, 76, 567-575. http://dx.doi.org/10.1016/j.foodres.2015.07.019
Chateigner-Boutin, A. L., Suliman, M., Bouchet, B., Alvarado, C., Lollier, V., Rogniaux, H., Guillon, F., & Larre, C. (2015). Endomembrane proteomics reveals putative enzymes involved in cell wall metabolism in wheat grain outer layers. Journal of Experimental Botany, 66(9), 2649-2658. http://dx.doi.org/10.1093/jxb/erv075
Cherhal, F., Cathala, B., & Capron, I. (2015). Surface charge density variation to promote structural orientation of cellulose nanocrystals. Nordic Pulp & Paper Research Journal, 30(1), 126-131. http://dx.doi.org/10.3183/NPPRJ-2015-30-01-p126-131
Cherhal, F., Cousin, F., & Capron, I. (2015). Influence of charge density and ionic strength on the aggregation process of cellulose nanocrystals in aqueous suspension, as revealed by small-angle neutron scattering. Langmuir, 31(20), 5596-5602. http://dx.doi.org/10.1021/acs.langmuir.5b00851
Coativy, G., Chevigny, C., Rolland-Sabaté, A., Leroy, E., & Lourdin, D. (2015). Interphase vs confinement in starch-clay bionanocomposites. Carbohydrate Polymers, 117, 746-752. http://dx.doi.org/10.1016/j.carbpol.2014.10.052
Coativy, G., Gautier, N., Pontoire, B., Buléon, A., Lourdin, D., & Leroy, E. (2015). Shape memory starch–clay bionanocomposites. Carbohydrate Polymers, 116, 307-313. http://dx.doi.org/10.1016/j.carbpol.2013.12.024
Coativy, G., Pontoire, B., Lourdin, D., & Leroy, E. (2015). Structural origin of stress and shape recovery in shape memory starch. Polymer, 77, 361-365. http://dx.doi.org/10.1016/j.polymer.2015.09.044
Cornuault, V., Buffetto, F., Rydahl, M. G., Marcus, S. E., Torode, T. A., Xue, J., Crepeau, M. J., Faria-Blanc, N., Willats, W. G., Dupree, P., Ralet, M. C., & Knox, J. P. (2015). Monoclonal antibodies indicate low-abundance links between heteroxylan and other glycans of plant cell walls. Planta, 242(6), 1321-1334. http://dx.doi.org/10.1007/s00425-015-2375-4
Covis, R., Vives, T., Gaillard, C., Benoit, M., & Benvegnu, T. (2015). Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactant. Carbohydrate Polymers, 121, 436-448. http://dx.doi.org/10.1016/j.carbpol.2015.01.001
Dammak, A., Moreau, C., Azzam, F., Jean, B., Cousin, F., & Cathala, B. (2015). Influence of cellulose nanocrystals concentration and ionic strength on the elaboration of cellulose nanocrystals-xyloglucan multilayered thin films. J Colloid Interface Sci, 460, 214-220. http://dx.doi.org/10.1016/j.jcis.2015.08.048
Dammak, A., Quemener, B., Bonnin, E., Alvarado, C., Bouchet, B., Villares, A., Moreau, C., & Cathala, B. (2015). Exploring Architecture of Xyloglucan Cellulose Nanocrystal Complexes through Enzyme Susceptibility at Different Adsorption Regimes. Biomacromolecules, 16(2), 589-596. http://dx.doi.org/10.1021/bm5016317
de Souza Barbosa, M., Todorov, S. D., Ivanova, I., Chobert, J.-M., Haertlé, T., & de Melo Franco, B. D. G. (2015). Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. Food Microbiology, 46, 254-262. http://dx.doi.org/10.1016/j.fm.2014.08.004
Delavari, B., Saboury, A. A., Atri, M. S., Ghasemi, A., Bigdeli, B., Khammari, A., Maghami, P., Moosavi-Movahedi, A. A., Haertlé, T., & Goliaei, B. (2015). Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment. Food Hydrocolloids, 45, 124-131. http://dx.doi.org/10.1016/j.foodhyd.2014.10.017
Dutertre, F., Gaillard, C., Chassenieux, C., & Nicolai, T. (2015). Branched Wormlike Micelles Formed by Self-Assembled Comblike Amphiphilic Copolyelectrolytes. Macromolecules, 48(20), 7604-7612. http://dx.doi.org/10.1021/acs.macromol.5b01503
El Mecherfi, K.-E., Rouaud, O., Curet, S., Negaoui, H., Chobert, J.-M., Kheroua, O., Saidi, D., & Haertlé, T. (2015). Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model. International Journal of Food Science & Technology, 50(2), 356-364. http://dx.doi.org/10.1111/ijfs.12653
El-Ghaish, S., El-Baz, A., Hwanhlem, N., Zommara, M., Ayad, E., Choiset, Y., Haertlé, T., & Chobert, J. M. (2015). Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products. European Food Research and Technology, 1-13. http://dx.doi.org/10.1007/s00217-015-2424-z
Fameau, A. L., Arnould, A., Lehmann, M., & von Klitzing, R. (2015). Photoresponsive self-assemblies based on fatty acids. Chemical communications (Cambridge, England), 51(14), 2907-2910. http://dx.doi.org/10.1039/c4cc09842k
Fameau, A. L., Carl, A., Saint-Jalmes, A., & von Klitzing, R. (2015). Responsive aqueous foams. Chemphyschem, 16(1), 66-75. http://dx.doi.org/10.1002/cphc.201402580
Fameau, A. L., Lam, S., Arnould, A., Gaillard, C., Velev, O. D., & Saint-Jalmes, A. (2015). Smart Nonaqueous Foams from Lipid-Based Oleogel. Langmuir, 31(50), 13501-13510. http://dx.doi.org/10.1021/acs.langmuir.5b03660
Ferji, K., Nouvel, C., Babin, J., Li, M.-H., Gaillard, C., Nicol, E., Chassenieux, C., & Six, J.-L. (2015). Polymersomes from Amphiphilic Glycopolymers Containing Polymeric Liquid Crystal Grafts. ACS Macro Letters, 1119-1122. http://dx.doi.org/10.1021/acsmacrolett.5b00471
Francin-Allami, M., Merah, K., Albenne, C., Rogniaux, H., Pavlovic, M., Lollier, V., Sibout, R., Guillon, F., Jamet, E., & Larre, C. (2015). Cell wall proteomic of Brachypodium distachyon grains: A focus on cell wall remodeling proteins. Proteomics, 15(13), 2296-2306. http://dx.doi.org/10.1002/pmic.201400485
Gayral, M., Bakan, B., Dalgalarrondo, M., Elmorjani, K., Delluc, C., Brunet, S., Linossier, L., Morel, M.-H., & Marion, D. (2015). Lipid partitioning in maize (Zea mays L.) endosperm highlights relationships between starch lipids, amylose and vitreousness. Journal of Agricultural and Food Chemistry, 63(13), 3551-3558. http://dx.doi.org/10.1021/acs.jafc.5b00293
Geneix, N., Dalgalarrondo, M., Bakan, B., Rolland-Sabaté, A., Elmorjani, K., & Marion, D. (2015). A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline. Journal of Cereal Science, 64, 116-125. http://dx.doi.org/10.1016/j.jcs.2015.05.006
Genot, C. (2015). Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions—a commentary. European Journal of Lipid Science and Technology, 117(11), 1684-1686. http://dx.doi.org/10.1002/ejlt.201500210
Ghalandari, B., Divsalar, A., Eslami-Moghadam, M., Saboury, A. A., Haertle, T., Amanlou, M., & Parivar, K. (2015). Probing of the Interaction Between beta-Lactoglobulin and the Anticancer Drug Oxaliplatin. Applied Biochemistry and Biotechnology, 175(2) 974-987. http://dx.doi.org/10.1007/s12010-014-1341-0
Gholami, S., Bordbar, A. K., Akvan, N., Parastar, H., Fani, N., Gretskaya, N. M., Bezuglov, V. V., & Haertlé, T. (2015). Binding assessment of two arachidonic -based synthetic derivatives of adrenalin with β-lactoglobulin: Molecular modeling and chemometrics approach. Biophysical Chemistry, 207, 97-106. http://dx.doi.org/10.1016/j.bpc.2015.10.001
Giang, T. M., Le Feunteun, S., Gaucel, S., Brestaz, P., Anton, M., Meynier, A., & Trelea, I. C. (2015). Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion. Food Hydrocolloids, 43, 66-72. http://dx.doi.org/10.1016/j.foodhyd.2014.04.037
Guessasma, S., Bassir, D., & Hedjazi, L. (2015). Influence of interphase properties on the effective behaviour of a starch-hemp composite. Materials & Design, 65, 1053-1063. http://dx.doi.org/10.1016/j.matdes.2014.10.031
Guessasma, S., Belhabib, S., & Nouri, H. (2015). Significance of pore percolation to drive anisotropic effects of 3D printed polymers revealed with X-ray mu-tomography and finite element computation. Polymer, 81, 29-36. http://dx.doi.org/10.1016/j.polymer.2015.10.041
Guessasma, S., & Nouri, H. (2015). Compression behaviour of bread crumb up to densification investigated using X-ray tomography and finite element computation. Food Research International, 72(0), 140-148. http://dx.doi.org/10.1016/j.foodres.2015.03.038
Guessasma, S., Zhang, W., Zhu, J., Belhabib, S., & Nouri, H. (2015). Challenges of additive manufacturing technologies from an optimisation perspective. International Journal for Simulation and Multidisciplinary Design Optimization, 6, A9. http://dx.doi.org/10.1051/smdo/2016001
Gourbeyre, P., Bouchaud, G., Bihouée-Roussey, T., Aubert, P., Lair, D., Cheminant, M. A., Denery-Papini, S., Neunlist, M., Magnan, A., & Bodinier, M. (2015). Consecutive food and respiratory allergies amplify systemic and gut but not lung outcomes in mouse. Revue des Maladies Respiratoires, 32(3), 316. http://dx.doi.org/10.1016/j.rmr.2015.02.032
Hamour, N., Boukerrou, A., Djidjelli, H., Maigret, J. E., & Beaugrand, J. (2015). Effects of MAPP Compatibilization and Acetylation Treatment Followed by Hydrothermal Aging on Polypropylene Alfa Fiber Composites. International Journal of Polymer Science (Article ID 451691), 1-9. http://dx.doi.org/10.1155/2015/451691
Hamzaoui, R., Muslim, F., Guessasma, S., Bennabi, A., & Guillin, J. (2015). Structural and thermal behavior of proclay kaolinite using high energy ball milling process. Powder Technology, 271, 228-237. http://dx.doi.org/10.1016/j.powtec.2014.11.018
Haurogne, K., Pavlovic, M., Rogniaux, H., Bach, J. M., & Lieubeau, B. (2015). Type 1 Diabetes Prone NOD Mice Have Diminished Cxcr1 mRNA Expression in Polymorphonuclear Neutrophils and CD4+ T Lymphocytes. PLos One, 10(7), e0134365. http://dx.doi.org/10.1371/journal.pone.0134365
Herbette, S., Bouchet, B., Brunel, N., Bonnin, E., Cochard, H., & Guillon, F. (2015). Immunolabelling of intervessel pits for polysaccharides and lignin helps in understanding their hydraulic properties in Populus tremula x alba. Annals of Botany, 115(2), 187-199. http://dx.doi.org/10.1093/aob/mcu232
Hesso, N., Garnier, C., Loisel, C., Chevallier, S., Bouchet, B., & Le Bail, A. (2015). Formulation effect study on batter and cake microstructure: Correlation with rheology and texture. Food Structure, 5, 31-41. http://dx.doi.org/10.1016/j.foostr.2015.03.002
Hesso, N., Le Bail, A., Loisel, C., Chevallier, S., Pontoire, B., Queveau, D., & Le Bail, P. (2015). Monitoring the crystallization of starch and lipid components of the cake crumb during staling. Carbohydrate Polymers, 133, 533-538. http://dx.doi.org/10.1016/j.carbpol.2015.07.056
Hesso, N., Loisel, C., Chevallier, S., Le Bail, A., Queveau, D., Pontoire, B., & Le Bail, P. (2015). Monitoring cake baking by studying different ingredient interactions: From a model system to a real system. Food Hydrocolloids, 51, 7-15. http://dx.doi.org/10.1016/j.foodhyd.2015.04.013
Hesso, N., Loisel, C., Chevallier, S., Marti, A., Le Bail, P., Le Bail, A., & Seetharaman, K. (2015). The role of ingredients on thermal and rheological properties of cake batters and the impact on microcake texture. LWT - Food Science and Technology, 63(2), 1171-1178. http://dx.doi.org/10.1016/j.lwt.2015.04.041
Hesso, N., Marti, A., Le Bail, P., Loisel, C., Chevallier, S., Le Bail, A., & Seetharaman, K. (2015). Conformational changes of polymers in model batter systems. Food Hydrocolloids, 51, 101-107. http://dx.doi.org/10.1016/j.foodhyd.2015.05.010
H-Kittikun, A., Biscola, V., El-Ghaish, S., Jaffres, E., Dousset, X., Pillot, G., Haertle, T., Chobert, J. M., & Hwanhlem, N. (2015). Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation. Food Control, 54, 126-134. https://doi.org/10.1016/j.foodcont.2014.12.037
Hwanhlem, N., Jaffrès, E., Dousset, X., Pillot, G., Choiset, Y., Haertlé, T., H-Kittikun, A., & Chobert, J.-M. (2015). Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging. European Food Research and Technology, 1-11. http://dx.doi.org/10.1007/s00217-015-2428-8
Jacquemin, L., Mogni, A., Zeitoun, R., Guinot, C., Sablayrolles, C., Saulnier, L., & Pontalier, P.-Y. (2015). Comparison of different twin-screw extraction conditions for the production of arabinoxylans. Carbohydrate Polymers, 116, 86-94. http://dx.doi.org/10.1016/j.carbpol.2014.06.071
Jacquemin, L., Mogni, A., Zeitoun, R., Guinot, C., Sablayrolles, C., Saulnier, L., & Pontalier, P. Y. (2015). Performance evaluation of a semi-industrial production process of arabinoxylans from wheat bran. Process Biochemistry, 50(4), 605-613. http://dx.doi.org/DOI 10.1016/j.procbio.2015.01.015
Jaillais, B., Roumet, P., Pinson-Gadais, L., & Bertrand, D. (2015). Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging. Food Control, 54, 250-258. http://dx.doi.org/DOI 10.1016/j.foodcont.2015.01.048
Kaimainen, M., Marze, S., Järvenpää, E., Anton, M., & Huopalahti, R. (2015). Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion. LWT - Food Science and Technology, 60(2), 899-904. http://dx.doi.org/10.1016/j.lwt.2014.10.016
Kansou, K., Buléon, A., Gérard, C., & Rolland-Sabaté, A. (2015). Amylolysis of maize mutant starches described with a fractal-like kinetics model. Carbohydrate Polymers, 123, 266-274. http://dx.doi.org/10.1016/j.carbpol.2015.01.052
Kansou, K., Buléon, A., Gérard, C., & Rolland-Sabaté, A. (2015). Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics. Carbohydrate Polymers, 133, 497-506. http://dx.doi.org/10.1016/j.carbpol.2015.07.042
Karakasyan, C., Mathos, J., Lack, S., Davy, J., Marquis, M., & Renard, D. (2015). Microfluidics-assisted generation of stimuli-responsive hydrogels based on alginates incorporated with thermo-responsive and amphiphilic polymers as novel biomaterials. Colloids and Surfaces B: Biointerfaces, 135, 619-629. http://dx.doi.org/10.1016/j.colsurfb.2015.08.028
Karunakaran, C., Christensen, C. R., Gaillard, C., Lahlali, R., Blair, L. M., Perumal, V., Miller, S. S., & Hitchcock, A. P. (2015). Introduction of soft x-ray spectromicroscopy as an advanced technique for plant biopolymers research. PLos One, 10(3), e0122959. http://dx.doi.org/10.1371/journal.pone.0122959
Kazem-Farzandi, N., Taheri-Kafrani, A., & Haertle, T. (2015). beta-lactoglobulin mutation Ala86Gln improves its ligand binding and reduces its immunoreactivity. International Journal of Biological Macromolecules, 81, 340-348. http://dx.doi.org/10.1016/j.ijbiomac.2015.08.013
Kiatponglarp, W., Tongta, S., Rolland-Sabaté, A., & Buléon, A. (2015). Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation. Carbohydrate Polymers, 122, 108-114. http://dx.doi.org/10.1016/j.carbpol.2014.12.070
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