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24, chemin de Borde Rouge –Auzeville – CS52627
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Dernière mise à jour : Mai 2018

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The Research and Innovation report of the new INRAE TRANSFORM department has just been published ...

For Food, Bioproducts, and Waste

Research and Innovation Report TRANSFORM
Each year, the General Management calls on the departments to collect scientific highlights in order to identify the Institute's emblematic work. With this in mind, the TRANSFORM department carries out a review of the highlights of its units. Discover a selection of our research results in the 2020 Research and Innovation Report!
Here are the results of the BIA Unit honored this year:

Learning how seniors chew protein-rich soft-crumb foods

Upcycling food–farming industry coproducts to aid crop protection

Understanding the role of surface charge distribution in protein–protein associations

Fungal enzymes: the key to unlock hydrolysis of plant biomass

Enzyme mobility through structured media

Re-engineering plant-fibre morphology to improve biobased composite performances

Flax as structural reinforcement for innovative eco-materials: the secret is in milling!

High-resolution ion mobility to probe biomolecular structures

Supramolecular assembly of cellulose nanocrystals

And a collective adventure led to the discovery of a family of metalloproteins in fungi: the enzymes LPMO (lytic polysaccharide monooxygenases):