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What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

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  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

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Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

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These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

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Major projects

Major projects in which the unit is engaged

COPLAnAR

COPLAnAR

The objective of COPLAnAR is to decipher the macromolecular architecture of the plant cuticle in relation to its mechanical properties. The project...
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DEMETER project

DEMETER project

The DEMETER project is a project funded by the European FACCE-JPI-Surplus program that aims to study new practices to increase resource efficiency in...
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DRYWATER

DRYWATER

Nanocelluloses can stabilize emulsions without surfactants, can they also lead to dry water?
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Connect Talent VESTA

Connect Talent VESTA

Connect Talent aims to support the installation and anchoring of internationally renowned scientific leaders in the Pays de la Loire Region. The...
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MOUSTIC

MOUSTIC

The MOUSTIC project has been selected as part of the Environment-Health-Work program of the Anses. It aims to determine the nature, quantity, and...
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Project FLAT BREAD MINE

Project FLAT BREAD MINE

The European project FLAT BREAD MINE: Flat Bread of Mediterranean area; INnovation & Emerging process & technology is a European project funded under...
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EVAGRAIN

EVAGRAIN

The ANR EVAGRAIN project aims to develop smart tools for flexible wheat use. It is coordinated by the INRAE research unit BIA and brings together 10...
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PROViDE

PROViDE

The PROVIDE project was selected as part of the joint "Défi Mutations alimentaires" call for projects between INRA and CNRS. Its objective is to...
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ANR

DEEPPROT

The DeepProt ANR project aims to improve the characterization of proteins by decrypting the chemical modifications they carry, whether they are...
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ANR générique

ASSEMBILES

The objective of the project is to understand the role of the type of fatty acid and of monoglyceride (triglyceride digestion products) on the...
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