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What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

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  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

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Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

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These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

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Major projects

Major projects in which the unit is engaged

logo RFI

KONSTANT

The KONSTANT project aims to create new combinations of starch, hydrocolloid and polyunsaturated fatty acids to enable the development of products...
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FERALL

The FerAll project aims to reduce the allergenicity of wheat and soybean proteins during fermentation by lactic acid bacteria isolated from fermented...
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logo RFI FT/Cap Aliment

3M-FOODGY

Membrane filtration applied to the fractionation of microalgae: towards the development of a clean, sober and gentle process to enhance biomolecules...
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3D-Starch

3D-Starch

This project aims to develop gels for 3D printing from modified starches with specifically adapted rheological properties. It is funded by the RFI...
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MoFooSa

The MoFooSa project aims to model the interactions between food and saliva during the oral digestion process to develop cereal products of different...
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Métaprogramme MEM

TOX-MODEL

TOX-MODEL is a project funded under the INRA meta-programme "Meta-omics of Microbial Ecosystems (MEM)". It focuses on the still under-explored field...
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FLEXIBI

FLEXIBI

FLEXIBI is an ERA-NET project that aims to develop a decision support tool dedicated to the implementation of flexible "small-scale" biorefineries...
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FLOWER

FLOWER

The FLOWER project was selected by the European cross-border cooperation programme Interreg VA France (Channel) England, financed by the European...
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PREMIUM

PREMIUM

The PREMIUM project is funded by Marie Skłodowska-Curie Research and Innovation Staff Exchange (MSCA-RISE). Its objective is to develop new...
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DEFI

DEFI

The project aims to develop functional vegetable protein ingredients and the achievement of a proof of concept through the manufacture of fermented...
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