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This work aimed to identify the mechanism of non-yeast clouding that can occur in cider-chain beverages during storage.

Lipids complexed with cereal starches have a strong impact on their functional and nutritional properties.

Entomophagy- eating insects- is endorsed by the FAO as a way to address global food security challenges. Our research has demonstrated excellent nutritive potential for human diet in three insects eaten in Cameroon.

Polymers in the cell walls of cereal grains are assigned important biological, nutritional and technological roles. Our research focused on cell walls of the outer layer in the developing wheat grain.

The coupling of the microscopy with UV and infrared lines of the Synchrotron SOLEIL made it possible to monitor in real time the action of cellulases on lignocellulosic biomass.

Three-dimensional mass spectrometric imaging (MSI) was used to establish the distribution of arabinoxylans (AX) and beta-glucans (BG) structures, the main hemicelluloses of wheat albumen walls.

This work showed that the induction of wheat gluten food allergy aggravated the symptoms of subsequent induced mite asthma in mice. Moreover, this effect seems to be mediated by specific receptors that allow the migration of immune cells.