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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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UMT Nova2cidre

Innovation for the cider industry.

Nova2cidre Logo
Nova²cidre UMT project focuses on improving the qualities of cider products on three axes: organoleptic qualities, technological / economic qualities and sanitary, nutritional and environmental qualities.

Located at Le Rheu (France) and launched in January 2017 for five years in the continuity of the UMT Novacidre, Nova²cidre UMT brings together teams from the French Institute of Cider Production (IFPC) and INRA. The BIA unit is involved through the Polyphenols, Reactivity, Processes (PRP), Plant cell wall and parietal polysaccharides (PVPP) and LIpoproteic and ProteopolySaccharidic Edifices (ELIPS) teams.

The general approach of the UMT Nova²cidre is built on the basis of three complementary objectives focused on improving cider products quality by :

  • Acquiringscientific and technical knowledge
  • Structuring and integrating knowledge by adapting it to the actual situation of the sector
  • Proposing new technological ways or improving existing ways

It also aims to promote the transfer of knowledge in order to make the proposed innovations applicable and applied by disseminating them through various ways and by training the economic operators of the sector.

See also