Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free:

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site:, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Google Analytics

Targeted advertising cookies


The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal Logo BIA

Home page


Per year

2019 - 2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010

Publications 2020

Lortal S., El Mecherfi K-E.,Mariotti F., Eutamène H., Rul F., Champomier-Vergès MC., Savary-Auzeloux I. Fermented foods & health benefits: A challenge for research. Cahiers de Nutrition et de Diététique 2020, 55, 136-147.


El Mecherfi K-E., Todorov SD., Cavalcanti de Albuquerque MA., Denery-Papini S., Lupi R., Haertlé T., Dora Gombossy de Melo Franco B., Larré C. Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products. Foods 2020, 9, 792.


Tranquet, O., Larré, C., Denery-Papini, S. (2020) Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition, 60(1), 147-150.


Pilolli, R., Nitride, C., Gillard, N., Huet, A.C., van Poucke, C., de Loose, M., Tranquet, O., Larré, C., Adel-Patient, K., Bernard, H., Mills, E.N.C., Monaci, L. (2020). Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry. Food Research International, 128, 108747.


Scherf, K.A., Catassi, C., Chirdo, F., Ciclitira, P.J., Feighery, C., Gianfrani, C., Koning, F., Lundin, K.E.A., Schuppan, D., Smulders, M.J.M., Tranquet, O., Troncone, R., Koehler, P. (2020). Recent progress and recommendations from the Working Group on Prolamin Analysis and Toxicity on celiac disease. Frontiers in Nutrition, 7, 27.


Villemin, C., Tranquet, O., Solé-Jamault, V., Smit, J.J., Pieters, R.H.H., Denery-Papini, S., Bouchaud, G. (2020). Deamidation and enzymatic hydrolysis of gliadins alter their processing by dendritic cells in vitro. Journal of Agricultural and Food Chemistry, 68 (5), 1447−1456.


Di Stasio, L., Tranquet, O., Picariello, G., Ferranti, P., Morisset, M., Denery-Papini, S., Mamone, G. (2020). Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. Food Research International, 127, 108758.


Publications 2019

Codreanu-Morel F, Morisset M, Cordebar V, Larre C, Denery-Papini S. (2019). Pea allergy. Revue Française d'Allergologie, 59 (3), 162-165.


El Mecherfi KE, Curet S, Lupi R, Larre C, Rouaud O, Choiset Y, Rabesona H, Haertlé T. (2019). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine b-lactoglobulin allergenicity. Journal of Food Science and Technology, 56 (1), 177-186.


Magrini MB, Cabanac G, Lascialfari M, Plumecocq G, Amiot-Carlin MJ, Anton M, Arvisenet G, Baranger A, Bedoussac L, Chardigny JM, Duc G, Jeuffroy MH, Journet EP, Juin H, Larré C, Leiser H, Micard V, Millot D, Pilet-Nayel ML, Nguyen-Thé C, Salord T, Voisin AS, Walrand S, Wery J. (2019). Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses. Sustainability, 11(23), 6833


Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larre C, Mackie A, Ménard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM. (2019). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology, 129, 405-423.


Lozano-Ojalvo D, Benedé S, Antunes CM, Bavaro SL, Bouchaud G, Costa A, Denery-Papini S, Díaz-Perales A, Garrido-Arandia M, Gavrovic-Jankulovic M, Hayen S, Martínez-Blanco M, Molina E, Monaci L, Pieters RHH, Villemin C, Wichers HJ, Wróblewska B, Willemsen LEM, Roggen EL, van Bilsen JHM. (2019). Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies. Trends in Food Science & Technology. 85, 307-319


Cabridain C, Aubert H, Kaeffer B, BadonV , Boivin M,  Dochez V, Winer N, Faurel-Paul E, Planche L, Riochet D, Barbarot S, Bodinier M. (2019). Effectiveness of an antenatal maternal supplementation with prebiotics for preventing atopic dermatitis in high-risk children (the PREGRALL study): protocol for a randomised controlled trial. BMJ open. Apr 20;9(4).


Bodinier M. (2019). The value of prebiotics and probiotics  in allergen immunotherapy. Revue Française d’Allergologie. April; 59 (3).


Bodinier M, Barbarot S, Selle A. (2019). La consommation de prébiotiques par la mère limite la survenue d’allergie chez la descendance. Nutrition & Endocrinologie.


Klein M, Magnan A, Bouchaud G. (2019). Allergen-derived peptide: A promising approach in asthma. Revue des Maladies Respiratoires. 36, 442-446


Brosseau C, Selle A, Palmer DJ, Prescott SL, Bodinier M. (2019). Prebiotics : mechanisms and preventive effects in allergy. Nutrients. 11(8), 1841


Selle A, Brosseau C, Barbarot S, Bodinier M. (2019). Prebiotics: a nutritional strategy to prevent allergies. Revue Française d’Allergologie. March; 59 (2).


Klein M, Dijoux E, Dilasser F, Hassoun D, Moui A, Loirand G, Colas L, Magnan A, Sauzeau V, Bouchaud G. (2019). New protagonists in asthma pathophysiology. Presse Med. 48, 255-261


Pretorius RA, Bodinier M, Prescott SL, Palmer DJ. (2019). Maternal resistant starch dietary intakes during pregnancy and infant allergic disease. Nutrients.


Castan L, Bøgh KL, Maryniak NZ, Epstein MM, Kazemi S, O’Mahony L, Bodinier M, Smit J, van Bilsen J, Blanchard C, Głogowski R, Kozáková H, Schwarzer M, Noti M, de Wit N, Bouchaud G, Bastiaan-Net S. (2019). Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins? Allergy. Jun 12.


Bouchaud G. (2019). From the hypothesis of hygiene to microbiote. Revue française d’allergologie. 59, 185–18


Mills C, Adel-Patient K, Bernard H, De Loose M, Gillard N, Huet A-C, Larré C, Nitride C, Pilolli R, Tranquet O, Pouke CV, Monaci L. (2019). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International


Verhoeckx K, LindholmBøgh K, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, M.Epstein M. (2019). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology


Lupi R, Denery-Papini S, Claude M, Tranquet O, Drouet M, Masci S, Larré C. (2019). Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery. Food Research International


Claude M, Lupi R, Picariello G, Drouet M, Larré C, Denery-Papini S, Brossard C. (2019). Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation. Food Research International


Brossard C, Rance F, Drouet M, Paty E, Juchet A, Guerin-Dubiard C, Pasco M, Tranquet O, Nau F, Denery-Papini S. (2019). Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance. Pediatric Allergy and Immunology.


Publications 2018

Brosseau C, Durand M, Colas L, Durand E, Foureau A, Cheminant M-A, Bouchaud G, Castan L, Klein M, Magnan A, Brouard S. (2018). CD9+ Regulatory B Cells Induce T Cell Apoptosis via IL-10 and Are Reduced in Severe Asthmatic Patients. Front. Immunol. 9:3034.


Tranquet O, Larre C, Denery-Papini S. (2018). Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition, 1-10.


Selle A, Brosseau C, Barbarot S, Bodinier M. (2018). Les prébiotiques : une stratégie nutritionnelle pour prévenir des allergies. Revue Française d'Allergologie.


Rosa N, Triffaux E, Robert V, Mars M, Klein M, Bouchaud G, Canivet A, Magnan A, Guéry J-C, Pelletier L, Savignac M. (2018). The β and α2δ auxiliary subunits of Cav1 channels are required for Th2-lymphocyte function and acute allergic airway inflammation. Journal of Allergy and Clinical Immunology, 142(3), 892-903 e898.


Lupi R, Denery-Papini S, Claude M, Tranquet O, Deshayes G, Pineau F, Drouet M, Masci S, Larré C (2018). Le traitement thermique réduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers l’épithélium intestinal modélisé permet son rétablissement. Revue Française d'Allergologie, 58(3), 235-236.


Guzylack-Piriou L, Bouchaud G. (2018). Exposition aux perturbateurs endocriniens et développement des maladies allergiques. Revue Française d'Allergologie.


Delaunay J, Hacard F, Denery-Papini S, Garnier L, Berard F, Nicolas J-F, Nosbaum A. (2018). Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure. Contact Dermatitis, 78(4), 291-292.


Cherkaoui M, Geairon A, Lollier V, Clemente HS, Larre C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M. (2018). Cell Wall Proteome Investigation of Bread Wheat (Triticum Aestivum) Developing Grain in Endosperm and Outer Layers. Proteomics, 18(23), e1800286.


Altenbach SB, Chang HC, Simon-Buss A, Jang YR, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim SH, Kang CS, Lee JY. (2018). Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. BMC Plant Biology, 18(1), 291.


Tundo S, Lupi R, Lafond M, Giardina T, Larré C, Denery-Papini S, Morisset M, Kalunke R, Sestili F, Masci S. (2018). Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat. Plants. 7(4):101.


El Mecherfi KE, Curet S, Lupi R, Larré C, Rouaud O, Choiset Y, Rabesona H, Haertlé T, (2018). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity. Journal of Food Science and Technology


Dumontet C, Beck G, Gardebien F, Haudecoeur R, Mathé D, Matera E-L, Tourette A, Mattei E, Esmenjaud J, Boyère C, Nurisso A, Peuchmaur M, Pérès B, Bouchaud G, Magnan A, Monneret G, Boumendjel A, (2018). Piperidinyl-embeded chalcones possessing anti PI3Kδ inhibitory properties exhibit anti-atopic properties in preclinical models. European Journal of Medicinal Chemistry, 156, 405-413


Janni M, Bozzini T, Di Giovanni M, Moscetti I, Lupi R, Gennaro A, Volpi C, Masci S, D’Ovidio R, (2018). First production of wild hemmer (Triticum turgidum ssp. dicoccoides) transgenic plants. Plant Cell Tiss Organ Cult  132: 461.


Delaunay J, Hacard F, Denery‐Papini S, Garnier L, Bérard F, Nicolas J-F, Nosbaum A. (2018). Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure. Contact Dermatitis, 78, 287–306


Boulard, C; Thévenin, J; Tranquet, O; Laporte, V; Lepiniec, L; Dubreucq, B. (2018). LEC1 (NF-YB9) directly interacts with LEC2 to control gene expression in seed. BBA - Gene Regulatory Mechanisms 1861 443–450


Dürr C, Brunel-Muguet S, Girousse C, Larmure A, Larré C, Rolland-Sabaté A, Wagner M-H. (2018). Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation. Crop and Pasture Science 69, 374-386.


Castan L, Villemin C, Claude M, Aubert P, Durand T, Neunlist M, Brossard C, Magnan A, Bodinier M, Bouchaud G, (2018). Acid‐hydrolyzed gliadins worsen food allergies through early sensitization. Molecular Nutrition & Food Research. 62, 1800159.


Castan L, Cheminant M-A, Colas L, Brouard S, Magnan A, Bouchaud G. (2018). Food allergen-sensitized CCR9+ lymphocytes enhance airways allergic inflammation in mice. Allergy. 73:1505–1514.


Publications 2017

Boukroufa M., Sicaire A.-G., Fine F., Larré C., Le Goff A., Solé Jamault V., Takotomanomana N., & Chemat F. (2017). Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 22(1), 80.


Castan L., Magnan A., & Bouchaud G. (2017). Chemokine receptors in allergic diseases. Allergy, 72(5), 682-690.


Claude M., Bouchaud G., Lupi R., Castan, L., Tranquet, O., Denery-Papini, S., Bodinier, M., & Brossard, C. (2017). How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions. Journal of Agricultural and Food Chemistry, 65(18), 3693-3701.

Perot M., Lupi R., Guyot S., Delayre-Orthez C., Gadonna-Widehem P., Thebaudin J. Y., Bodinier M., & Larre C. (2017). Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. Journal of Agricultural and Food Chemistry, 65(31), 6442-6451.


Rydahl M. G., Kracun S. K., Fangel J. U., Michel G., Guillouzo A., Genicot S., Mravec J., Harholt J., Wilkens C., Motawia M. S., Svensson B., Tranquet O., Ralet M. C., Jorgensen B., Domozych D. S., & Willats W. G. T. (2017). Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity. Scientific Reports, 7, 13.


Spohn G., Arenas-Ramirez N., Bouchaud G., & Boyman O. (2017). Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation. Journal of Allergy and Clinical Immunology.


Tranquet O., Gaudin J. C., Patil S., Steinbrecher J., Matsunaga K., Teshima R., Sakai S., Larre C., & Denery-Papini S. (2017). A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. PloS One, 12(11), e0187415.


Van Bilsen J. H. M., Sienkiewicz-Szlapka E., Lozano-Ojalvo D., Willemsen L. E. M., Antunes C. M., Molina E., Smit J. J., Wroblewska B., Wichers H. J., Knol E. F., Ladics G. S., Pieters R. H. H., Denery-Papini S., Vissers Y. M., Bavaro S. L., Larre C., Verhoeckx K. C. M., & Roggen E. L. (2017). Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clinical and Translational Allergy, 7, 18.


Publications 2016

Bogh, K. L., van Bilsen, J., Glogowski, R., Lopez-Exposito, I., Bouchaud, G., Blanchard, C., Bodinier, M., Smit, J., Pieters, R., Bastiaan-Net, S., de Wit, N., Untersmayr, E., Adel-Patient, K., Knippels, L., Epstein, M. M., Noti, M., Nygaard, U. C., Kimber, I., Verhoeckx, K., & O'Mahony, L. (2016). Current challenges facing the assessment of the allergenic capacity of food allergens in animal models. Clinical and Translational Allergy, 6, 21.

Bouchaud, G., Castan, L., Chesne, J., Braza, F., Aubert, P., Neunlist, M., Magnan, A., & Bodinier, M. (2016). Maternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in mice. Allergy, 71(1), 68-76.

Bouchaud, G., Castan, L., Chesne, J., Braza, F., Aubert, P., Neunlist, M., Magnan, A., & Bodinier, M. (2016). Perinatal exposure to GOS/inulin prebiotics prevent food allergy by promoting tolerance and protecting intestine. European Journal of Immunology, 46, 98-98.

Brunel-Muguet, S., D'Hooghe, P., Bataille, M. P., Larre, C., Kim, T. H., Trouverie, J., Avice, J. C., Etienne, P., & Durr, C. (2016). Corrigendum: Heat Stress during Seed Filling Interferes with Sulfur Restriction on Grain Composition and Seed Germination in Oilseed Rape (Brassica napus L.) (vol 6, 213, 215). Frontiers in Plant Science, 6, 3.

Castan, L., Colas, L., Bouchaud, G., Bodinier, M., Barbarot, S., & Magnan, A. (2016). Hypothèse hygiéniste : où en est-on ? Compte rendu de l’atelier « Allergies » du DHU 2020 « Médecine personnalisées des maladies chroniques ». Revue Francaise D'Allergologie, 56(4), 364-371.

Castan, L., Magnan, A., & Bouchaud, G. (2016). Rôles des récepteurs de chimiokines dans les maladies allergiques. Revue Francaise D'Allergologie, 56(5), 426-433.

Claude, M. (2016). L’agrégation de l’ovalbumine induite par un traitement thermique modifie son allergénicité. Revue Francaise D'Allergologie, 56(3), 287.

Claude, M., Lupi, R., Bouchaud, G., Bodinier, M., Brossard, C., & Denery-Papini, S. (2016). The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model. Food Chemistry, 203, 136-144.

Denery-Papini, S., Tanaka, C., Pineau, F., Lupi, R., Drouet, M., Beaudouin, E., Morisset, M., Larré, C., & Altenbach, S. (2016). Apport de la protéomique à la connaissance des allergènes impliqués dans l’anaphylaxie induite par l’effort au blé. Revue Francaise D'Allergologie, 56(3), 281-282.

Denery-Papini S., Larré C., Lollier V. (2016). Améliorer l’évaluation de l’allergénicité de nouvelles protéines alimentaires : quels outils pour le futur ? Innovations Agronomiques, 52, 99-109

Larré C., Brossard C., Denery S., Lollier V., Lupi R. (2016). Protéines végétales et risque allergique. Innovations Agronomiques, 52, 63-72

Tessier, D., Lollier, V., Larre, C., & Rogniaux, H. (2016). Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines. Journal of Proteome Research, 15(10), 3481-3488.

Tranquet O.,  Echasserieau V.,  Bernard H.,  Boquien C.-Y.,  Moyon T., Drouet M. (2016). Projet MANOE, Maîtrise Allergène NutritiOn Enfant. Etude de la réactivité de patients allergiques à des faibles doses d'allergènes (blé, œuf, lait, arachide). Détection et quantification des allergènes présents à faibles doses dans des matrices alimentaires complexes. Innovations Agronomiques, 52, 27-35


Publications 2015

N.Cubells-Baeza, K.C.M.Verhoeckx, C.Larre, S.Denery-Papini, M.Gavrovic-Jankulovic, A.Diaz Perales (2015). Applicability of epithelial models in protein permeability/transport studies and food allergy. Drug Discovery Today: Disease Models,17-18, 13-21

Bouchaud G., Braza F., Chesné J., Lair D., Chen K.W., Rolland-Debord C., Hassoun D., Roussey-Bihouée T., Cheminant M.-A., Brouard S., Bodinier M., Vrtala S., Magnan A. (2015).  Prevention of allergic asthma through Der p 2 peptide vaccination. The Journal of allergy and clinical immunology, 136(1), 197-200.e1

Brunel-Muguet S., D'Hooghe P., Bataillé MP., Larré C., Kim TH., Trouverie J., Avice  J.C., Etienne P., Dürr C. (2015). Heat stress during seed filling interferes with sulphur restriction on grain composition and seed germination in oilseed rape (Brassica napus L.). Front Plant Sci. 2015 Apr 10;6:213.

Gourbeyre P., Bouchaud G., Bihouée-Roussey T., Aubert P., Lair D., Cheminant M.A., Denery-Papini S., Neunlist M., Magnan A., & Bodinier M. (2015). Consecutive food and respiratory allergies amplify systemic and gut but not lung outcomes in mice. Journal of Agricultural and Food Chemistry, 63, 6475-6483.


Mameri, H., Brossard, C., Gaudin, J.-C., Gohon, Y., Paty, E., Beaudouin, E., Moneret-Vautrin, D.A.,  Drouet, M., Solé, V., Wien, F., Lupi, R., Larré, C., Snégaroff, J., Denery-Papini, S. (2015) Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains. Journal of Agricultural and Food Chemistry. 63 (29), 6546–6554.

Tranquet O., Lupi R., Echasserieau-Laporte V., Pietri M., Larré C., & Denery-Papini S. (2015). Characterization of Antibodies and development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten. Journal of Agricultural and Food Chemistry, 63 (22), 5403–5409.

Rogniaux H., Pavlovic M., Lupi R., Lollier, V., Joint M., Mameri H., Denery S. Larre C. (2015). Allergen relative abundance in seve ral wheat varieties as revealed via a targeted quantitative approach using mass spectrometry. Proteomics, 15(10), 1736-1745.

Chateigner-Boutin AL, Suliman M, Bouchet B, Alvarado C, Lollier V, Rogniaux H, Guillon F, Larré C. (2015). Endomembrane proteomics revealed putative enzymes involved in cell wall metabolism in wheat grain outer layers. Journal of Experimental Botany, 66 (9), 2649-2658

Francin-Allami M., Merah K., Albenne C., Rogniaux H., Pavlovic M., Lollier V.,  Sibout R., Guillon F., Jamet E., Larré C. (2015). Cell wall proteomic of Brachypodium distachyon grains: a focus on cell wall remodeling proteins. Proteomics. 2015 15(13):2296-306.


Publications 2014

Bihouee T., Bouchaud G., Chesne J., Lair D., Rolland-Debord C., Braza F., Cheminant M.A., Aubert P., Mahay G., Sagan C., Neunlist M., Brouard S., Bodinier M., Magnan A. (2014). Food allergy enhances allergic asthma in mice. Respiratory Research, 15, 9.

Denery-Papini S. (2014). Which flour for exercise-induced anaphylaxis due to wheat? Revue Francaise D Allergologie, 54(3), 116-119.

Rosalia R.A., Arenas-Ramirezl N., Bouchaud G., Raeber M. E., Boyman O. (2014). Use of enhanced interleukin-2 formulations for improved immunotherapy against cancer. Current Opinion in Chemical Biology, 23, 39-46.

Lollier V., Denery-Papini S., Brossard C., Tessier D. (2014). Meta-analysis of IgE-binding allergen epitopes. Clinical Immunology, 153(1), 31-39.

Lupi R., Masci S., Rogniaux H., Tranquet O., Brossard C., Lafiandra D., Moneret-Vautrin D. A., Denery-Papini S., Larré C. (2014). Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats. Journal of Cereal Science, 60(1), 179-186.


Publications 2013

Gourbeyre P., Desbuards N., Gremy G., Tranquet O., Champ M., Denery-Papini S., Bodinier M. (2013). Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization. Journal of Agricultural and Food Chemistry, 61(26), 6311-6320.

Lupi R., Denery-Papini S., Rogniaux H., Lafiandra D., Rizzi C., De Carli M., Moneret-Vautrin D.A., Masci S.,  Larré C. (2013). How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes. Journal of Proteomics, 80, 281-291.

Techer C., Salmain M., Tranquet O., Echasserieau V., Le Moigne V., Hennekine J.A., Gautier M., Val F. (2013). Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies. Food Control, 32(1), 255-261.

Suliman M., Chateigner-Boutin A.L., Francin-Allami M., Partier A., Bouchet B., Salse J., Pont C., Marion J., Rogniaux H., Tessier D., Guillon F., Larré C. (2013). Identification of glycosyltransferases involved in cell wall synthesis of wheat endosperm. Journal of Proteomics, 78, 508-521.


Publications 2012

Denery-Papini S., Bodinier M., Larré C., Brossard C., Pineau F., Triballeau S., Pietri M., Battais F., Mothes T., Paty E., Moneret-Vautrin D.A. (2012). Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation. Allergy, 67(8), 1023-1032.

Desbuards N., Gourbeyre P., Haure-Mirande V., Darmaun D., Champ M., Bodinier M. (2012). Impact of perinatal prebiotic consumption on gestating mice and their offspring: a preliminary report. British Journal of Nutrition, 107(9), 1245-1248.

Gourbeyre P., Denery-Papini S., Larré C., Gaudin J. C., Brossard C., Bodinier M. (2012). Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens. Molecular Nutrition & Food Research, 56(2), 336-344.

Gourbeyre  P., Desbuards N., Gremy G., Le Gall S., Champ M., Denery-Papini S., Bodinier M. (2012). Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice. Journal of Agricultural and Food Chemistry, 60(48), 11942-11951.

Guillon F., Larré C., Petipas F., Berger A., Moussawi J., Rogniaux H., Santoni A., Saulnier L., Jamme F., Miquel M., Lepiniec L., Dubreucq B. (2012). A comprehensive overview of grain development in Brachypodium distachyon variety Bd21. Journal of Experimental Botany, 63(2), 739-755.

Koutaniemi S., Guillon F., Tranquet O., Bouchet B., Tuomainen P., Virkki L., Petersen H.L., Willats W.G.T., Saulnier L., Tenkanen M. (2012). Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species. Planta, 236(2), 739-751.

Mameri H., Bouchez I., Pecquet C., Raison-Peyron N., Choudat D., Chabane H., Kerre S., Denery-Papini S., Gohon Y., Briozzo P., Lauriere M., Snegaroff J. (2012). A Recombinant omega-Gliadin-like D-Type Glutenin and an alpha-Gliadin from Wheat (Triticum aestivum): Two Immunoglobulin E Binding Proteins, Useful for the Diagnosis of Wheat-Dependent Allergies. Journal of Agricultural and Food Chemistry, 60(32), 8059-8068.

Mameri H., Denery-Papini S., Pietri M., Tranquet O., Larré C., Drouet M., Paty E., Jonathan A. M., Beaudouin E., Moneret-Vautrin D. A., Moreau T., Briozzo P., Gaudin J.C. (2012). Molecular and immunological characterization of wheat Serpin (Tri a 33). Molecular Nutrition & Food Research, 56(12), 1874-1883.

Mameri H., Snegaroff J., Gohon Y., Pecquet C., Choudat D., Raison-Peyron N., Denery-Papini S., Wien F., Briozzo P. (2012). Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves. Journal of Agricultural and Food Chemistry, 60(30), 7538-7547.

Tranquet O., Larré C., Denery-Papini S. (2012). Selection of a monoclonal antibody for detection of gliadins and glutenins: A step towards reliable gluten quantification. Journal of Cereal Science, 56(3), 760-763.

Repetto O., Rogniaux H., Larré C., Thompson R., Gallardo K. (2012). The seed nuclear proteome. Frontiers in Plant Science, 3, 7.


Publications 2011

Denery-Papini S., Bodinier M., Pineau F., Triballeau S., Tranquet O., Adel-Patient K., Moneret-Vautrin D.A., Bakan B., Marion D., Mothes T., Mameri H., Kasarda D. (2011). Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical and Experimental Allergy, 41(10), 1478-1492.

Gourbeyre P., Denery  S., Bodinier M. (2011). Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions. Journal of Leukocyte Biology, 89(5), 685-695.

Guillon F., Bouchet B., Jamme F., Robert P., Quémener B., Barron C., Larré C., Dumas P., Saulnier L. (2011). Brachypodium distachyon grain: characterization of endosperm cell walls. Journal of Experimental Botany, 62(3), 1001-1015.

Jrad-Lamine A., Henry-Berger J., Gourbeyre P., Damon-Soubeyrand C., Lenoir A., Combaret L., Saez F., Kocer A., Tone S., Fuchs D., Zhu W.T., Oefner P.J., Munn D.H., Mellor A.L., Gharbi N., Cadet R., Aitken R.J., Drevet J.R. (2011). Deficient Tryptophan Catabolism along the Kynurenine Pathway Reveals That the Epididymis Is in a Unique Tolerogenic State. Journal of Biological Chemistry, 286(10), 8030-8042.

Kuktaite R., Plivelic T.S., Cerenius Y., Hedenqvist M.S., Gallstedt M., Marttila S., Ignell R., Popineau Y., Tranquet O., Shewry P. R., Johansson E. (2011). Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements. Biomacromolecules, 12(5), 1438-1448.

Moneret-Vautrin D.A., Vitte J., Jacquenet S., Morisset M., Denery-Papini S., Renaudin J.M., Codreanu F., Bonardel N., Fardeaux M.F., Beaudouin E. (2011). Component resolved diagnosis by the ISAC allergen microarray. Revue Francaise D Allergologie, 51(2), 73-83.

Larré C., Lupi R., Gombaud G., Brossard C., Branlard G., Moneret-Vautrin D.A., Rogniaux H., Denery-Papini S. (2011). Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics, 74(8), 1279-1289.

Lollier V., Denery-Papini S., Larré C., Tessier D. (2011). A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures. Molecular Immunology, 48(4), 577-585.


Publications 2010

Larré C., Penninck S., Bouchet B., Lollier V., Tranquet O., Denery-Papini S., Guillon F., Rogniaux H. (2010). Brachypodium distachyon grain: identification and subcellular localization of storage proteins. Journal of Experimental Botany, 61(6), 1771-1783.

Tessier D., Yclon P., Jacquemin I., Larré C., Rogniaux H. (2010). OVNIp: An open source application facilitating the interpretation, the validation and the edition of proteomics data generated by MS analyses and de novo sequencing. Proteomics, 10(9), 1794-1801.

Ralet M.C., Tranquet O., Poulain D., Moise A.,  Guillon F. (2010). Monoclonal antibodies to rhamnogalacturonan I backbone. Planta, 231(6), 1373-1383.