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Publications 2022

Mameri H, Gaudin J, Lollier V, Tranquet O, Brossard C, Pietri M, Marion D, Codreanu-Morel F, Beaudouin E, Wien F, Gohon Y, Briozzo P, Denery-Papini S. (2022). Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis. Scientific Reports, Volume 12, 12253


Misme-Aucouturier B, De Carvalho M, Delage E, Dijoux E, Klein M, Brosseau C, Bodinier M, Guzylack-Piriou L, Bouchaud G. (2022). Oral exposure to bisphenol A exacerbates allergic inflammation in a mouse model of food allergy. Toxicology, Volume 472, 2022


Selle A, Brosseau C, Dijk W, Duval A, Bouchaud G, Rousseaux A, Bruneau A, Cherbuy C, Mariadassou M, Cariou V, Barbarot S, Bodinier M. (2022). Prebiotic Supplementation During Gestation Induces a Tolerogenic Environment and a Protective Microbiota in Offspring Mitigating Food Allergy. Frontiers in Immunology, 12, 2022


Publications 2021

Ballegaard A-S R, Castan L, Larsen J M, Piras C, Villemin C, Andersen D, Madsen C B, Roncada P, Brix S, Denery-Papini S, Mazzucchelli G, Bouchaud G, Bøgh K L. (2021). Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins. Mol. Nutr. Food Res. 2021, 65, 2100416.


Solé-Jamault V, Davy J, Cochereau R, Boire A, Larré C, Denery-Papini S. (2021). Optimization of large-scale purification of omega gliadins and other wheat gliadins. Journal of Cereal Science, Volume 103, 2022, 103386,


Dudefoi W, Rabesona H, Rivard C, Mercier-Bonin M, Humbert B, Terrisse H, Ropers MH. (2021). In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes. Food Funct. 2021 Jul 5;12(13):5975-5988.


Brosseau C, Selle A, Duval A, Misme-Aucouturier B, Chesneau M, Brouard S, Cherbuy C, Cariou V, Bouchaud G, Mincham KT, Strickland DH, Barbarot S, Bodinier M. (2021). Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment In Utero. Frontiers in Immunology. 12, 2857


Klein M, Misme-Aucouturier B, Cheminant MA, De Carvalho M, Wauters M, Tranquet O, Magnan A, Bouchaud G. (2021). Engineering a safe monoclonal anti-human IL-2 that is effective in a murine model of food allergy and asthma. Allergy. 2021 Jul 29


Rousseaux A, Brosseau C, Le Gall S, Piloquet H, Barbarot S, Bodinier M. (2021). Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents. Frontiers in Immunology. 12, 1791


El Mecherfi K-E, Lupi R, Cherkaoui M, Albuquerque M A. C., Todorov S D, Tranquet O, Klingebiel C, Rogniaux H, Denery-Papini S, Onno B, de Melo Franco B D G, Larré C. (2021). Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity. Probiotics and Antimicrobial Proteins. 1867-1314


Geisslitz S, Shewry P, Brouns F, America A H.P., Caio G P I, Daly M, D'Amico S, De Giorgio R, Gilissen L, Grausgruber H, Huang X, Jonkers D, Keszthelyi D, Larré C, Masci S, Mills C, Møller M S, Sorrells M E., Svensson B, Zevallos V F., Weegels P L. (2021). Wheat ATIs: Characteristics and Role in Human Disease. Frontiers in Nutrition. 8; 265


Costa J, Villa C, Verhoeckx K, Cirkovic-Velickovic T, Schrama D, Roncada P, Rodrigues PM, Piras C, Martín-Pedraza L, Monaci L, Molina E, Mazzucchelli G, Mafra I, Lupi R, Lozano-Ojalvo D, Larré C, Klueber J, Gelencser E, Bueno-Diaz C, Diaz-Perales A, Benedé S, Bavaro SL, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. (2021). Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Clinical Reviews in Allergy & Immunology. 1559-0267

Publications 2020

Klein M, Colas L, Cheminant M-A, Brosseau C, Sauzeau V, Magnan A, Bouchaud G. (2020) Der p 2.1 Peptide Abrogates House Dust Mites-Induced Asthma Features in Mice and Humanized Mice by Inhibiting DC-Mediated T Cell Polarization. Frontiers in Immunology. 11, 2970


Mincham KT, Jones AC, Bodinier M, Scott NM, Lauzon-Joset J-F, Stumbles PA, Bosco A, Holt PG, Strickland DH. (2020). Transplacental Innate Immune Training via Maternal Microbial Exposure: Role of XBP1-ERN1 Axis in Dendritic Cell Precursor Programming. Frontiers in Immunology. 11, 3173


Lortal S, El Mecherfi K-E, Mariotti F, Eutamène H, Rul F, Champomier-Vergès M-C, Savary-Auzeloux I. (2020). Fermented foods & health benefits: A challenge for research. Cahiers de Nutrition et de Diététique. 55, 3, 136-148.


Cherkaoui M, Lollier V, Geairon A, Bouder A, Larré C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M. (2020). Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development. International Journal of Molecular Sciences. 2020, 21, 239.


Camerlengo F, Frittelli A, Sparks C, Doherty A, Martignago D, Larré C, Lupi R, Sestili F, Masci S. (2020). CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat. Front. Sustain. Food Syst. 4:104.


Kalunke RM, Tundo S, Sestili F, Camerlengo F, Lafiandra D, Lupi R, Larré C, Denery-Papini S, Islam S, Ma W, D’Amico S, Masci S. (2020). Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences. 2020, 21, 5817.


Costa J, Bavaro SL, Benedé S, Diaz-Perales A, Bueno-Diaz C, Gelencser E, Klueber J, Larré C, Lozano-Ojalvo D, Lupi R, Mafra I, Mazzucchelli G, Molina E, Monaci L, Martín-Pedraza L, Piras C, Rodrigues PM, Roncada P, Schrama D, Cirkovic-Velickovic T, Verhoeckx K, Villa C, Kuehn A, Hoffmann-Sommergruber K, Holzhauser T. (2020) Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Clinic Rev Allerg Immunol (2020).


Lortal S., El Mecherfi K-E.,Mariotti F., Eutamène H., Rul F., Champomier-Vergès MC., Savary-Auzeloux I. (2020) Fermented foods & health benefits: A challenge for research. Cahiers de Nutrition et de Diététique 2020, 55, 136-147.


El Mecherfi K-E., Todorov SD., Cavalcanti de Albuquerque MA., Denery-Papini S., Lupi R., Haertlé T., Dora Gombossy de Melo Franco B., Larré C. (2020) Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products. Foods 2020, 9, 792.


Tranquet, O., Larré, C., Denery-Papini, S. (2020) Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition, 60(1), 147-150.


Pilolli, R., Nitride, C., Gillard, N., Huet, A.C., van Poucke, C., de Loose, M., Tranquet, O., Larré, C., Adel-Patient, K., Bernard, H., Mills, E.N.C., Monaci, L. (2020). Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry. Food Research International, 128, 108747.


Scherf, K.A., Catassi, C., Chirdo, F., Ciclitira, P.J., Feighery, C., Gianfrani, C., Koning, F., Lundin, K.E.A., Schuppan, D., Smulders, M.J.M., Tranquet, O., Troncone, R., Koehler, P. (2020). Recent progress and recommendations from the Working Group on Prolamin Analysis and Toxicity on celiac disease. Frontiers in Nutrition, 7, 27.


Villemin, C., Tranquet, O., Solé-Jamault, V., Smit, J.J., Pieters, R.H.H., Denery-Papini, S., Bouchaud, G. (2020). Deamidation and enzymatic hydrolysis of gliadins alter their processing by dendritic cells in vitro. Journal of Agricultural and Food Chemistry, 68 (5), 1447−1456.


Di Stasio, L., Tranquet, O., Picariello, G., Ferranti, P., Morisset, M., Denery-Papini, S., Mamone, G. (2020). Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. Food Research International, 127, 108758.


Publications 2019

Codreanu-Morel F, Morisset M, Cordebar V, Larre C, Denery-Papini S. (2019). Pea allergy. Revue Française d'Allergologie, 59 (3), 162-165.


El Mecherfi KE, Curet S, Lupi R, Larre C, Rouaud O, Choiset Y, Rabesona H, Haertlé T. (2019). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine b-lactoglobulin allergenicity. Journal of Food Science and Technology, 56 (1), 177-186.


Magrini MB, Cabanac G, Lascialfari M, Plumecocq G, Amiot-Carlin MJ, Anton M, Arvisenet G, Baranger A, Bedoussac L, Chardigny JM, Duc G, Jeuffroy MH, Journet EP, Juin H, Larré C, Leiser H, Micard V, Millot D, Pilet-Nayel ML, Nguyen-Thé C, Salord T, Voisin AS, Walrand S, Wery J. (2019). Peer-Reviewed Literature on Grain Legume Species in the WoS (1980–2018): A Comparative Analysis of Soybean and Pulses. Sustainability, 11(23), 6833


Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larre C, Mackie A, Ménard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM. (2019). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology, 129, 405-423.


Lozano-Ojalvo D, Benedé S, Antunes CM, Bavaro SL, Bouchaud G, Costa A, Denery-Papini S, Díaz-Perales A, Garrido-Arandia M, Gavrovic-Jankulovic M, Hayen S, Martínez-Blanco M, Molina E, Monaci L, Pieters RHH, Villemin C, Wichers HJ, Wróblewska B, Willemsen LEM, Roggen EL, van Bilsen JHM. (2019). Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies. Trends in Food Science & Technology. 85, 307-319


Cabridain C, Aubert H, Kaeffer B, BadonV , Boivin M,  Dochez V, Winer N, Faurel-Paul E, Planche L, Riochet D, Barbarot S, Bodinier M. (2019). Effectiveness of an antenatal maternal supplementation with prebiotics for preventing atopic dermatitis in high-risk children (the PREGRALL study): protocol for a randomised controlled trial. BMJ open. Apr 20;9(4).


Bodinier M. (2019). The value of prebiotics and probiotics  in allergen immunotherapy. Revue Française d’Allergologie. April; 59 (3).


Bodinier M, Barbarot S, Selle A. (2019). La consommation de prébiotiques par la mère limite la survenue d’allergie chez la descendance. Nutrition & Endocrinologie.


Klein M, Magnan A, Bouchaud G. (2019). Allergen-derived peptide: A promising approach in asthma. Revue des Maladies Respiratoires. 36, 442-446


Brosseau C, Selle A, Palmer DJ, Prescott SL, Bodinier M. (2019). Prebiotics : mechanisms and preventive effects in allergy. Nutrients. 11(8), 1841


Selle A, Brosseau C, Barbarot S, Bodinier M. (2019). Prebiotics: a nutritional strategy to prevent allergies. Revue Française d’Allergologie. March; 59 (2).


Klein M, Dijoux E, Dilasser F, Hassoun D, Moui A, Loirand G, Colas L, Magnan A, Sauzeau V, Bouchaud G. (2019). New protagonists in asthma pathophysiology. Presse Med. 48, 255-261


Pretorius RA, Bodinier M, Prescott SL, Palmer DJ. (2019). Maternal resistant starch dietary intakes during pregnancy and infant allergic disease. Nutrients.


Castan L, Bøgh KL, Maryniak NZ, Epstein MM, Kazemi S, O’Mahony L, Bodinier M, Smit J, van Bilsen J, Blanchard C, Głogowski R, Kozáková H, Schwarzer M, Noti M, de Wit N, Bouchaud G, Bastiaan-Net S. (2019). Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins? Allergy. Jun 12.


Bouchaud G. (2019). From the hypothesis of hygiene to microbiote. Revue française d’allergologie. 59, 185–18


Mills C, Adel-Patient K, Bernard H, De Loose M, Gillard N, Huet A-C, Larré C, Nitride C, Pilolli R, Tranquet O, Pouke CV, Monaci L. (2019). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International


Verhoeckx K, LindholmBøgh K, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, M.Epstein M. (2019). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology


Lupi R, Denery-Papini S, Claude M, Tranquet O, Drouet M, Masci S, Larré C. (2019). Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery. Food Research International


Claude M, Lupi R, Picariello G, Drouet M, Larré C, Denery-Papini S, Brossard C. (2019). Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation. Food Research International


Brossard C, Rance F, Drouet M, Paty E, Juchet A, Guerin-Dubiard C, Pasco M, Tranquet O, Nau F, Denery-Papini S. (2019). Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance. Pediatric Allergy and Immunology.


Publications 2018

Brosseau C, Durand M, Colas L, Durand E, Foureau A, Cheminant M-A, Bouchaud G, Castan L, Klein M, Magnan A, Brouard S. (2018). CD9+ Regulatory B Cells Induce T Cell Apoptosis via IL-10 and Are Reduced in Severe Asthmatic Patients. Front. Immunol. 9:3034.


Tranquet O, Larre C, Denery-Papini S. (2018). Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition, 1-10.


Selle A, Brosseau C, Barbarot S, Bodinier M. (2018). Les prébiotiques : une stratégie nutritionnelle pour prévenir des allergies. Revue Française d'Allergologie.


Rosa N, Triffaux E, Robert V, Mars M, Klein M, Bouchaud G, Canivet A, Magnan A, Guéry J-C, Pelletier L, Savignac M. (2018). The β and α2δ auxiliary subunits of Cav1 channels are required for Th2-lymphocyte function and acute allergic airway inflammation. Journal of Allergy and Clinical Immunology, 142(3), 892-903 e898.


Lupi R, Denery-Papini S, Claude M, Tranquet O, Deshayes G, Pineau F, Drouet M, Masci S, Larré C (2018). Le traitement thermique réduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers l’épithélium intestinal modélisé permet son rétablissement. Revue Française d'Allergologie, 58(3), 235-236.


Guzylack-Piriou L, Bouchaud G. (2018). Exposition aux perturbateurs endocriniens et développement des maladies allergiques. Revue Française d'Allergologie.


Delaunay J, Hacard F, Denery-Papini S, Garnier L, Berard F, Nicolas J-F, Nosbaum A. (2018). Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure. Contact Dermatitis, 78(4), 291-292.


Cherkaoui M, Geairon A, Lollier V, Clemente HS, Larre C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M. (2018). Cell Wall Proteome Investigation of Bread Wheat (Triticum Aestivum) Developing Grain in Endosperm and Outer Layers. Proteomics, 18(23), e1800286.


Altenbach SB, Chang HC, Simon-Buss A, Jang YR, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim SH, Kang CS, Lee JY. (2018). Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. BMC Plant Biology, 18(1), 291.


Tundo S, Lupi R, Lafond M, Giardina T, Larré C, Denery-Papini S, Morisset M, Kalunke R, Sestili F, Masci S. (2018). Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat. Plants. 7(4):101.


El Mecherfi KE, Curet S, Lupi R, Larré C, Rouaud O, Choiset Y, Rabesona H, Haertlé T, (2018). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity. Journal of Food Science and Technology


Dumontet C, Beck G, Gardebien F, Haudecoeur R, Mathé D, Matera E-L, Tourette A, Mattei E, Esmenjaud J, Boyère C, Nurisso A, Peuchmaur M, Pérès B, Bouchaud G, Magnan A, Monneret G, Boumendjel A, (2018). Piperidinyl-embeded chalcones possessing anti PI3Kδ inhibitory properties exhibit anti-atopic properties in preclinical models. European Journal of Medicinal Chemistry, 156, 405-413


Janni M, Bozzini T, Di Giovanni M, Moscetti I, Lupi R, Gennaro A, Volpi C, Masci S, D’Ovidio R, (2018). First production of wild hemmer (Triticum turgidum ssp. dicoccoides) transgenic plants. Plant Cell Tiss Organ Cult  132: 461.


Delaunay J, Hacard F, Denery‐Papini S, Garnier L, Bérard F, Nicolas J-F, Nosbaum A. (2018). Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure. Contact Dermatitis, 78, 287–306


Boulard, C; Thévenin, J; Tranquet, O; Laporte, V; Lepiniec, L; Dubreucq, B. (2018). LEC1 (NF-YB9) directly interacts with LEC2 to control gene expression in seed. BBA - Gene Regulatory Mechanisms 1861 443–450


Dürr C, Brunel-Muguet S, Girousse C, Larmure A, Larré C, Rolland-Sabaté A, Wagner M-H. (2018). Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation. Crop and Pasture Science 69, 374-386.


Castan L, Villemin C, Claude M, Aubert P, Durand T, Neunlist M, Brossard C, Magnan A, Bodinier M, Bouchaud G, (2018). Acid‐hydrolyzed gliadins worsen food allergies through early sensitization. Molecular Nutrition & Food Research. 62, 1800159.


Castan L, Cheminant M-A, Colas L, Brouard S, Magnan A, Bouchaud G. (2018). Food allergen-sensitized CCR9+ lymphocytes enhance airways allergic inflammation in mice. Allergy. 73:1505–1514.


Publications 2017

Boukroufa M., Sicaire A.-G., Fine F., Larré C., Le Goff A., Solé Jamault V., Takotomanomana N., & Chemat F. (2017). Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 22(1), 80.


Castan L., Magnan A., & Bouchaud G. (2017). Chemokine receptors in allergic diseases. Allergy, 72(5), 682-690.


Claude M., Bouchaud G., Lupi R., Castan, L., Tranquet, O., Denery-Papini, S., Bodinier, M., & Brossard, C. (2017). How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions. Journal of Agricultural and Food Chemistry, 65(18), 3693-3701.

Perot M., Lupi R., Guyot S., Delayre-Orthez C., Gadonna-Widehem P., Thebaudin J. Y., Bodinier M., & Larre C. (2017). Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. Journal of Agricultural and Food Chemistry, 65(31), 6442-6451.


Rydahl M. G., Kracun S. K., Fangel J. U., Michel G., Guillouzo A., Genicot S., Mravec J., Harholt J., Wilkens C., Motawia M. S., Svensson B., Tranquet O., Ralet M. C., Jorgensen B., Domozych D. S., & Willats W. G. T. (2017). Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity. Scientific Reports, 7, 13.


Spohn G., Arenas-Ramirez N., Bouchaud G., & Boyman O. (2017). Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation. Journal of Allergy and Clinical Immunology.


Tranquet O., Gaudin J. C., Patil S., Steinbrecher J., Matsunaga K., Teshima R., Sakai S., Larre C., & Denery-Papini S. (2017). A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. PloS One, 12(11), e0187415.


Van Bilsen J. H. M., Sienkiewicz-Szlapka E., Lozano-Ojalvo D., Willemsen L. E. M., Antunes C. M., Molina E., Smit J. J., Wroblewska B., Wichers H. J., Knol E. F., Ladics G. S., Pieters R. H. H., Denery-Papini S., Vissers Y. M., Bavaro S. L., Larre C., Verhoeckx K. C. M., & Roggen E. L. (2017). Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clinical and Translational Allergy, 7, 18.


Publications 2016

Bogh, K. L., van Bilsen, J., Glogowski, R., Lopez-Exposito, I., Bouchaud, G., Blanchard, C., Bodinier, M., Smit, J., Pieters, R., Bastiaan-Net, S., de Wit, N., Untersmayr, E., Adel-Patient, K., Knippels, L., Epstein, M. M., Noti, M., Nygaard, U. C., Kimber, I., Verhoeckx, K., & O'Mahony, L. (2016). Current challenges facing the assessment of the allergenic capacity of food allergens in animal models. Clinical and Translational Allergy, 6, 21.

Bouchaud, G., Castan, L., Chesne, J., Braza, F., Aubert, P., Neunlist, M., Magnan, A., & Bodinier, M. (2016). Maternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in mice. Allergy, 71(1), 68-76.

Bouchaud, G., Castan, L., Chesne, J., Braza, F., Aubert, P., Neunlist, M., Magnan, A., & Bodinier, M. (2016). Perinatal exposure to GOS/inulin prebiotics prevent food allergy by promoting tolerance and protecting intestine. European Journal of Immunology, 46, 98-98.

Brunel-Muguet, S., D'Hooghe, P., Bataille, M. P., Larre, C., Kim, T. H., Trouverie, J., Avice, J. C., Etienne, P., & Durr, C. (2016). Corrigendum: Heat Stress during Seed Filling Interferes with Sulfur Restriction on Grain Composition and Seed Germination in Oilseed Rape (Brassica napus L.) (vol 6, 213, 215). Frontiers in Plant Science, 6, 3.

Castan, L., Colas, L., Bouchaud, G., Bodinier, M., Barbarot, S., & Magnan, A. (2016). Hypothèse hygiéniste : où en est-on ? Compte rendu de l’atelier « Allergies » du DHU 2020 « Médecine personnalisées des maladies chroniques ». Revue Francaise D'Allergologie, 56(4), 364-371.

Castan, L., Magnan, A., & Bouchaud, G. (2016). Rôles des récepteurs de chimiokines dans les maladies allergiques. Revue Francaise D'Allergologie, 56(5), 426-433.

Claude, M. (2016). L’agrégation de l’ovalbumine induite par un traitement thermique modifie son allergénicité. Revue Francaise D'Allergologie, 56(3), 287.

Claude, M., Lupi, R., Bouchaud, G., Bodinier, M., Brossard, C., & Denery-Papini, S. (2016). The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model. Food Chemistry, 203, 136-144.

Denery-Papini, S., Tanaka, C., Pineau, F., Lupi, R., Drouet, M., Beaudouin, E., Morisset, M., Larré, C., & Altenbach, S. (2016). Apport de la protéomique à la connaissance des allergènes impliqués dans l’anaphylaxie induite par l’effort au blé. Revue Francaise D'Allergologie, 56(3), 281-282.

Denery-Papini S., Larré C., Lollier V. (2016). Améliorer l’évaluation de l’allergénicité de nouvelles protéines alimentaires : quels outils pour le futur ? Innovations Agronomiques, 52, 99-109

Larré C., Brossard C., Denery S., Lollier V., Lupi R. (2016). Protéines végétales et risque allergique. Innovations Agronomiques, 52, 63-72

Tessier, D., Lollier, V., Larre, C., & Rogniaux, H. (2016). Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines. Journal of Proteome Research, 15(10), 3481-3488.

Tranquet O.,  Echasserieau V.,  Bernard H.,  Boquien C.-Y.,  Moyon T., Drouet M. (2016). Projet MANOE, Maîtrise Allergène NutritiOn Enfant. Etude de la réactivité de patients allergiques à des faibles doses d'allergènes (blé, œuf, lait, arachide). Détection et quantification des allergènes présents à faibles doses dans des matrices alimentaires complexes. Innovations Agronomiques, 52, 27-35


Publications 2015

N.Cubells-Baeza, K.C.M.Verhoeckx, C.Larre, S.Denery-Papini, M.Gavrovic-Jankulovic, A.Diaz Perales (2015). Applicability of epithelial models in protein permeability/transport studies and food allergy. Drug Discovery Today: Disease Models,17-18, 13-21

Bouchaud G., Braza F., Chesné J., Lair D., Chen K.W., Rolland-Debord C., Hassoun D., Roussey-Bihouée T., Cheminant M.-A., Brouard S., Bodinier M., Vrtala S., Magnan A. (2015).  Prevention of allergic asthma through Der p 2 peptide vaccination. The Journal of allergy and clinical immunology, 136(1), 197-200.e1

Brunel-Muguet S., D'Hooghe P., Bataillé MP., Larré C., Kim TH., Trouverie J., Avice  J.C., Etienne P., Dürr C. (2015). Heat stress during seed filling interferes with sulphur restriction on grain composition and seed germination in oilseed rape (Brassica napus L.). Front Plant Sci. 2015 Apr 10;6:213.

Gourbeyre P., Bouchaud G., Bihouée-Roussey T., Aubert P., Lair D., Cheminant M.A., Denery-Papini S., Neunlist M., Magnan A., & Bodinier M. (2015). Consecutive food and respiratory allergies amplify systemic and gut but not lung outcomes in mice. Journal of Agricultural and Food Chemistry, 63, 6475-6483.


Mameri, H., Brossard, C., Gaudin, J.-C., Gohon, Y., Paty, E., Beaudouin, E., Moneret-Vautrin, D.A.,  Drouet, M., Solé, V., Wien, F., Lupi, R., Larré, C., Snégaroff, J., Denery-Papini, S. (2015) Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains. Journal of Agricultural and Food Chemistry. 63 (29), 6546–6554.

Tranquet O., Lupi R., Echasserieau-Laporte V., Pietri M., Larré C., & Denery-Papini S. (2015). Characterization of Antibodies and development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten. Journal of Agricultural and Food Chemistry, 63 (22), 5403–5409.

Rogniaux H., Pavlovic M., Lupi R., Lollier, V., Joint M., Mameri H., Denery S. Larre C. (2015). Allergen relative abundance in seve ral wheat varieties as revealed via a targeted quantitative approach using mass spectrometry. Proteomics, 15(10), 1736-1745.

Chateigner-Boutin AL, Suliman M, Bouchet B, Alvarado C, Lollier V, Rogniaux H, Guillon F, Larré C. (2015). Endomembrane proteomics revealed putative enzymes involved in cell wall metabolism in wheat grain outer layers. Journal of Experimental Botany, 66 (9), 2649-2658

Francin-Allami M., Merah K., Albenne C., Rogniaux H., Pavlovic M., Lollier V.,  Sibout R., Guillon F., Jamet E., Larré C. (2015). Cell wall proteomic of Brachypodium distachyon grains: a focus on cell wall remodeling proteins. Proteomics. 2015 15(13):2296-306.


Publications 2014

Bihouee T., Bouchaud G., Chesne J., Lair D., Rolland-Debord C., Braza F., Cheminant M.A., Aubert P., Mahay G., Sagan C., Neunlist M., Brouard S., Bodinier M., Magnan A. (2014). Food allergy enhances allergic asthma in mice. Respiratory Research, 15, 9.

Denery-Papini S. (2014). Which flour for exercise-induced anaphylaxis due to wheat? Revue Francaise D Allergologie, 54(3), 116-119.

Rosalia R.A., Arenas-Ramirezl N., Bouchaud G., Raeber M. E., Boyman O. (2014). Use of enhanced interleukin-2 formulations for improved immunotherapy against cancer. Current Opinion in Chemical Biology, 23, 39-46.

Lollier V., Denery-Papini S., Brossard C., Tessier D. (2014). Meta-analysis of IgE-binding allergen epitopes. Clinical Immunology, 153(1), 31-39.

Lupi R., Masci S., Rogniaux H., Tranquet O., Brossard C., Lafiandra D., Moneret-Vautrin D. A., Denery-Papini S., Larré C. (2014). Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats. Journal of Cereal Science, 60(1), 179-186.


Publications 2013

Gourbeyre P., Desbuards N., Gremy G., Tranquet O., Champ M., Denery-Papini S., Bodinier M. (2013). Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization. Journal of Agricultural and Food Chemistry, 61(26), 6311-6320.

Lupi R., Denery-Papini S., Rogniaux H., Lafiandra D., Rizzi C., De Carli M., Moneret-Vautrin D.A., Masci S.,  Larré C. (2013). How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes. Journal of Proteomics, 80, 281-291.

Techer C., Salmain M., Tranquet O., Echasserieau V., Le Moigne V., Hennekine J.A., Gautier M., Val F. (2013). Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies. Food Control, 32(1), 255-261.

Suliman M., Chateigner-Boutin A.L., Francin-Allami M., Partier A., Bouchet B., Salse J., Pont C., Marion J., Rogniaux H., Tessier D., Guillon F., Larré C. (2013). Identification of glycosyltransferases involved in cell wall synthesis of wheat endosperm. Journal of Proteomics, 78, 508-521.


Publications 2012

Denery-Papini S., Bodinier M., Larré C., Brossard C., Pineau F., Triballeau S., Pietri M., Battais F., Mothes T., Paty E., Moneret-Vautrin D.A. (2012). Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation. Allergy, 67(8), 1023-1032.

Desbuards N., Gourbeyre P., Haure-Mirande V., Darmaun D., Champ M., Bodinier M. (2012). Impact of perinatal prebiotic consumption on gestating mice and their offspring: a preliminary report. British Journal of Nutrition, 107(9), 1245-1248.

Gourbeyre P., Denery-Papini S., Larré C., Gaudin J. C., Brossard C., Bodinier M. (2012). Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens. Molecular Nutrition & Food Research, 56(2), 336-344.

Gourbeyre  P., Desbuards N., Gremy G., Le Gall S., Champ M., Denery-Papini S., Bodinier M. (2012). Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice. Journal of Agricultural and Food Chemistry, 60(48), 11942-11951.

Guillon F., Larré C., Petipas F., Berger A., Moussawi J., Rogniaux H., Santoni A., Saulnier L., Jamme F., Miquel M., Lepiniec L., Dubreucq B. (2012). A comprehensive overview of grain development in Brachypodium distachyon variety Bd21. Journal of Experimental Botany, 63(2), 739-755.

Koutaniemi S., Guillon F., Tranquet O., Bouchet B., Tuomainen P., Virkki L., Petersen H.L., Willats W.G.T., Saulnier L., Tenkanen M. (2012). Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species. Planta, 236(2), 739-751.

Mameri H., Bouchez I., Pecquet C., Raison-Peyron N., Choudat D., Chabane H., Kerre S., Denery-Papini S., Gohon Y., Briozzo P., Lauriere M., Snegaroff J. (2012). A Recombinant omega-Gliadin-like D-Type Glutenin and an alpha-Gliadin from Wheat (Triticum aestivum): Two Immunoglobulin E Binding Proteins, Useful for the Diagnosis of Wheat-Dependent Allergies. Journal of Agricultural and Food Chemistry, 60(32), 8059-8068.

Mameri H., Denery-Papini S., Pietri M., Tranquet O., Larré C., Drouet M., Paty E., Jonathan A. M., Beaudouin E., Moneret-Vautrin D. A., Moreau T., Briozzo P., Gaudin J.C. (2012). Molecular and immunological characterization of wheat Serpin (Tri a 33). Molecular Nutrition & Food Research, 56(12), 1874-1883.

Mameri H., Snegaroff J., Gohon Y., Pecquet C., Choudat D., Raison-Peyron N., Denery-Papini S., Wien F., Briozzo P. (2012). Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves. Journal of Agricultural and Food Chemistry, 60(30), 7538-7547.

Tranquet O., Larré C., Denery-Papini S. (2012). Selection of a monoclonal antibody for detection of gliadins and glutenins: A step towards reliable gluten quantification. Journal of Cereal Science, 56(3), 760-763.

Repetto O., Rogniaux H., Larré C., Thompson R., Gallardo K. (2012). The seed nuclear proteome. Frontiers in Plant Science, 3, 7.


Publications 2011

Denery-Papini S., Bodinier M., Pineau F., Triballeau S., Tranquet O., Adel-Patient K., Moneret-Vautrin D.A., Bakan B., Marion D., Mothes T., Mameri H., Kasarda D. (2011). Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical and Experimental Allergy, 41(10), 1478-1492.

Gourbeyre P., Denery  S., Bodinier M. (2011). Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions. Journal of Leukocyte Biology, 89(5), 685-695.

Guillon F., Bouchet B., Jamme F., Robert P., Quémener B., Barron C., Larré C., Dumas P., Saulnier L. (2011). Brachypodium distachyon grain: characterization of endosperm cell walls. Journal of Experimental Botany, 62(3), 1001-1015.

Jrad-Lamine A., Henry-Berger J., Gourbeyre P., Damon-Soubeyrand C., Lenoir A., Combaret L., Saez F., Kocer A., Tone S., Fuchs D., Zhu W.T., Oefner P.J., Munn D.H., Mellor A.L., Gharbi N., Cadet R., Aitken R.J., Drevet J.R. (2011). Deficient Tryptophan Catabolism along the Kynurenine Pathway Reveals That the Epididymis Is in a Unique Tolerogenic State. Journal of Biological Chemistry, 286(10), 8030-8042.

Kuktaite R., Plivelic T.S., Cerenius Y., Hedenqvist M.S., Gallstedt M., Marttila S., Ignell R., Popineau Y., Tranquet O., Shewry P. R., Johansson E. (2011). Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements. Biomacromolecules, 12(5), 1438-1448.

Moneret-Vautrin D.A., Vitte J., Jacquenet S., Morisset M., Denery-Papini S., Renaudin J.M., Codreanu F., Bonardel N., Fardeaux M.F., Beaudouin E. (2011). Component resolved diagnosis by the ISAC allergen microarray. Revue Francaise D Allergologie, 51(2), 73-83.

Larré C., Lupi R., Gombaud G., Brossard C., Branlard G., Moneret-Vautrin D.A., Rogniaux H., Denery-Papini S. (2011). Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics, 74(8), 1279-1289.

Lollier V., Denery-Papini S., Larré C., Tessier D. (2011). A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures. Molecular Immunology, 48(4), 577-585.


Publications 2010

Larré C., Penninck S., Bouchet B., Lollier V., Tranquet O., Denery-Papini S., Guillon F., Rogniaux H. (2010). Brachypodium distachyon grain: identification and subcellular localization of storage proteins. Journal of Experimental Botany, 61(6), 1771-1783.

Tessier D., Yclon P., Jacquemin I., Larré C., Rogniaux H. (2010). OVNIp: An open source application facilitating the interpretation, the validation and the edition of proteomics data generated by MS analyses and de novo sequencing. Proteomics, 10(9), 1794-1801.

Ralet M.C., Tranquet O., Poulain D., Moise A.,  Guillon F. (2010). Monoclonal antibodies to rhamnogalacturonan I backbone. Planta, 231(6), 1373-1383.