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The objective of this work was to revisit the structure of gliadins in light of advances in the field of intrinsically disordered proteins.
Thanks to microfluidics, microreactors have been developed to produce and trap giant uni-lamellar vesicles encapsulating macromolecules.
Innovative approaches or concepts allow to design new technological pathways or new functionalities for food products. The concepts from soft matter physics could enable the control of interactions and assembly processes between proteins, whether they are of animal or plant origin.

Modification date : 11 September 2023 | Publication date : 30 November 2021 | Redactor : MW