Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal Logo BIA

Home page

Publications

Per year

Publications

2019 - 2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010

Publications 2020 (updated 01/05/2020)

Philippe, G., Geneix, N., Petit J., Guillon, F., Sandt C., Rothan, C., Lahaye, M., Marion, D., Bakan, B. (2020) Assembly of tomato fruit cuticles: a cross-talk between the cutin polyester and cell wall polysaccharides. New Phytologist. http://dx.doi.org/10.1111/nph.16402

Publications 2019

  • Gayral, M., Fanuel, M., Rogniaux, H., Dalgalarrondo, M., Elmorjani, K., Bakan, B., Marion, D. (2019). The Spatiotemporal Deposition of lysophosphatidylcholine within starch granules of maize endosperm and its relationships to the expression of genes involved in endoplasmic reticulum-amyloplast lipid trafficking and galactolipid synthesis. Plant and Cell Physiology, 60, 139-151. http://dx.doi.org/0.1093/pcp/pcy198
  • Rivard, C., Bakan, B., Boulogne, C., Elmorjani, K., Swaraj, S., Belkhou, R., Marion, D. (2019) Spatial distribution of starch, proteins and lipids in maize endosperm probed by scanning transmission X-ray microscopy.  Journal of Spectral Imaging 8. http://dx.doi.org/10.1255/jsi.2019.a21

Publications 2018

  • Barbottin, A., Chardigny, J. M., Chardot, T., Charmet, G., Debaeke, P., Duc, G., Fardet, A., Jeuffroy, M. H., Lullien-Pellerin, V., Magrini, M. B., Marion, D., Mouloungui, Z., Renard, M., & Sebillotte, C. (2018). Diversité des agricultures – le cas des filières céréales, oléagineux et légumineuses à graines. Innovations Agronomiques, 68, 39-77.
  • Gayral, M., Fanuel, M., Rogniaux, H., Dalgalarrondo, M., Elmorjani, K., Bakan, B., & Marion, D. (2018). The spatiotemporal deposition of lysophosphatidylcholine within starch granules of maize endosperm and its relationships to the expression of genes involved in endoplasmic reticulum-amyloplast lipid trafficking and galactolipid synthesis. Plant & Cell Physiology. http://doi.org/10.1093/pcp/pcy198

Publications 2017

  • Bakan, B. and Marion, D. (2017). Assembly of the Cutin Polyester: From Cells to Extracellular Cell Walls. Plants, 6(4), 57. https://doi.org/10.3390/plants6040057
  • Chaunier, L., Della Valle, G., Dalgalarrondo, M., Lourdin, D., Marion, D., & Leroy, E. (2017). Rheology and structural changes of plasticized zeins in the molten state. Rheologica Acta, 56(11), 941-953. http://doi.org/10.1007/s00397-017-1045-9
  • Gayral, M., Elmorjani, K., Dalgalarrondo, M., Balzergue, S. M., Pateyron, S., Morel, M. H., Brunet, S., Linossier, L., Delluc, C., Bakan, B., & Marion, D. (2017). Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines. Frontiers in plant science, 8, 557. http://doi.org/10.3389/fpls.2017.00557

Publications 2016

  • Gayral, M., Gaillard, C., Bakan, B., Dalgalarrondo, M., Elmorjani, K., Delluc, C., Brunet, S., Linossier, L., Morel, M.-H., & Marion, D. (2016). Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients. Journal of Cereal Science, 68, 148-154. http://dx.doi.org/10.1016/j.jcs.2016.01.013
  • Philippe, G., Gaillard, C., Petit, J., Geneix, N., Dalgalarrondo, M., Bres, C., Mauxion, J. P., Franke, R., Rothan, C., Schreiber, L., Marion, D., & Bakan, B. (2016). Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization. Plant Physiology, 170(2), 807-820. http://dx.doi.org/10.1104/pp.15.01620

Publications 2015

  • Gayral M., Bakan B., Dalgalarrondo M., Elmorjani K., Delluc C., Brunet, S., Linossier L., Morel M.H., Marion D. (2015) Lipid Partitioning in Maize (Zea mays L.) Endosperm Highlights Relationships among Starch Lipids, Amylose, and Vitreousness. Journal of Agricultural and Food Chemistry 63(13), 3551-3588. http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b00293
  • Geneix N., Dalgalarrondo M., Bakan B., Rolland-Sabaté A., Elmorjani K., & Marion D. (2015). A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a. Journal of Cereal Science, 64, 116-125. http://dx.doi.org/10.1016/j.jcs.2015.05.006

Publications 2014

  • Chateigner-Boutin A. L., Bouchet B., Alvarado C., Bakan B., Guillon F. (2014). The Wheat Grain Contains Pectic Domains Exhibiting Specific Spatial and Development-Associated Distribution. Plos One, 9(2), 13. http://dx.doi.org/10.1371/journal.pone.0089620
  • Petit J., Bres C., Just D., Garcia V., Mauxion J. P., Marion D., Bakan B., Joubes J., Domergue F., Rothan C. (2014). Analyses of Tomato Fruit Brightness Mutants Uncover Both Cutin-Deficient and Cutin-Abundant Mutants and a New Hypomorphic Allele of GDSL Lipase. Plant Physiology, 164(2), 888-906. http://dx.doi.org/10.1104/pp.113.232645
  • Velickovic D., Herdier H., Philippe G., Marion D., Rogniaux H., Bakan B. (2014). Matrix-assisted laser desorption/ionization mass spectrometry imaging: a powerful tool for probing the molecular topology of plant cutin polymer. Plant Journal, 80(5), 926-935. http://dx.doi.org/10.1111/tpj.12689

Publications 2013

  • Elmorjani K., Geneix N., Dalgalarrondo M., Branlard G., Marion D. (2013). Wheat grain softness protein (Gsp1) is a puroindoline-like protein that displays a specific post-translational maturation and does not interact with lipids. Journal of Cereal Science, 58(1), 117-122. http://dx.doi.org/10.1016/j.jcs.2013.03.012
  • Elzein T., Fahs A., Brogly M., Elhiri A., Lepoittevin B., Roger P., Planchot V. (2013). Adsorption of Alkanethiols on Gold Surfaces: PM-IRRAS Study of the Influence of Terminal Functionality on Alkyl Chain Orientation. Journal of Adhesion, 89(5), 416-432. http://dx.doi.org/10.1080/00218464.2013.757521
  • Fameau A. L., Gaillard C., Marion D., Bakan B. (2013). Interfacial properties of functionalized assemblies of hydroxy-fatty acid salts isolated from fruit tomato peels. Green Chemistry, 15(2), 341-346. http://dx.doi.org/10.1039/c2gc36677k
  • Rezig L., Chibani F., Chouaibi M., Dalgalarrondo M., Hessini K., Guéguen J., Hamdi S. (2013). Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization. Journal of Agricultural and Food Chemistry, 61(32), 7715-7721. http://dx.doi.org/10.1021/jf402323u

Publications 2012

  • Girard A. L., Mounet F., Lemaire-Chamley M., Gaillard C., Elmorjani K., Vivancos J., Runavot J. L., Quemener B., Petit J., Germain V., Rothan C., Marion D., Bakan B. (2012). Tomato GDSL1 Is Required for Cutin Deposition in the Fruit Cuticle. Plant Cell, 24(7), 3119-3134. http://dx.doi.org/10.1105/tpc.112.101055
  • Lesage V. S., Merlino M., Chambon C., Bouchet B., Marion D., Branlard G. (2012). Proteomes of hard and soft near-isogenic wheat lines reveal that kernel hardness is related to the amplification of a stress response during endosperm development. Journal of Experimental Botany, 63(2), 1001-1011. http://dx.doi.org/10.1093/jxb/err330

Publications 2011

  • Denery-Papini S., Bodinier M., Pineau F., Triballeau S., Tranquet O., Adel-Patient K., Moneret-Vautrin D.A., Bakan B., Marion D., Mothes T., Mameri H., Kasarda D. (2011). Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical and Experimental Allergy, 41(10), 1478-1492. http://dx.doi.org/10.1111/j.1365-2222.2011.03808.x
  • Debiton C., Merlino M., Chambon C., Bancel E., Decourteix M., Planchot V., Branlard G. (2011). Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism. Journal of Cereal Science, 53(2), 160-169. http://dx.doi.org/10.1016/j.jcs.2010.11.001
  • Lesage V. S., Bouchet B., Rhazi L., Elmorjani K., Branlard G., Marion D. (2011). New insight into puroindoline function inferred from their subcellullar localization in developing hard and soft near-isogenic endosperm and their relationship with polymer size of storage proteins. Journal of Cereal Science, 53(2), 231-238. http://dx.doi.org/10.1016/j.jcs.2011.01.002
  • Runavot J. L., Bakan B., Geneix N., Saulnier L., Moco K., Guillon F., Corbineau F., Boivin P., Marion D. (2011). Impact of Low Hydration of Barley Grain on beta-Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting Process. Journal of Agricultural and Food Chemistry, 59(15), 8256-8264. http://dx.doi.org/10.1021/jf2011134
  • Szydlowski N., Ragel P., Hennen-Bierwagen T. A., Planchot V., Myers A. M., Merida A., d'Hulst C. Wattebled F. (2011). Integrated functions among multiple starch synthases determine both amylopectin chain length and branch linkage location in Arabidopsis leaf starch. Journal of Experimental Botany, 62(13), 4547-4559. http://dx.doi.org/10.1093/jxb/err172
  • Tasleem-Tahir A., Nadaud I., Girousse C., Martre P., Marion D., Branlard G. (2011). Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development. Proteomics, 11(3), 371-379.  http://dx.doi.org/10.1002/pmic.201000333

Publications 2010

  • Valentin R., Cerclier C., Geneix N., Aguie-Beghin V., Gaillard C., Ralet M. C., Cathala B. (2010). Elaboration of Extensin-Pectin Thin Film Model of Primary Plant Cell Wall. Langmuir, 26(12), 9891-9898. http://dx.doi.org/10.1021/la100265d