Bastien, R., Legland, D., Martin, M., Fregosi, L., Peaucelle, A., Douady, S., Moulia, B., & Höfte, H. (2016). KymoRod: A method for automated kinematic analysis of rod-shaped plant organs. The Plant Journal, 88(3), 468-475. http://dx.doi.org/10.1111/tpj.13255

Back, A., Borges, F., Mangavel, C., Paris, C., Rondags, E., Kapel, R., Aymes, A., Rogniaux, H., Pavlovic, M., van Heel, A. J., Kuipers, O. P., Revol-Junelles, A. M., & Cailliez-Grimal, C. (2016). Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedC. Microbial Biotechnology, 9(4), 466-477. http://dx.doi.org/10.1111/1751-7915.12285

Niu, Q., Bonsergent, C., Rogniaux, H., Guan, G., Malandrin, L., & Moreau, E. (2016). RAP-1a is the main rhoptry-associated-protein-1 (RAP-1) recognized during infection with Babesia sp. BQ1 (Lintan) (B. motasi-like phylogenetic group), a pathogen of sheep in China. Veterinary Parasitology, 232, 48-57. http://dx.doi.org/10.1016/j.vetpar.2016.11.013

Carevic, M., Bezbradica, D., Banjanac, K., Milivojevic, A., Fanuel, M., Rogniaux, H., Ropartz, D., & Velickovic, D. (2016). Structural Elucidation of Enzymatically Synthesized Galacto-oligosaccharides Using Ion-Mobility Spectrometry Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry, 64(18), 3609-3615. http://dx.doi.org/10.1021/acs.jafc.6b01293

Charra-Vaskou, K., Badel, E., Charrier, G., Ponomarenko, A., Bonhomme, M., Foucat, L., Mayr, S., & Ameglio, T. (2016). Cavitation and water fluxes driven by ice water potential in Juglans regia during freeze-thaw cycles. Journal of Experimental Botany, 67(3), 739-750. http://dx.doi.org/10.1093/jxb/erv486

Chevigny, C., Foucat, L., Rolland-Sabate, A., Buleon, A., & Lourdin, D. (2016). Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity. Carbohydrate Polymers, 146, 411-419. http://dx.doi.org/10.1016/j.carbpol.2016.03.065

Delaux, J., Ortiz Mellet, C., Canaff, C., Fourre, E., Gaillard, C., Barakat, A., Garcia Fernandez, J. M., Tatibouet, J. M., & Jerome, F. (2016). Impact of Nonthermal Atmospheric Plasma on the Structure of Cellulose: Access to Soluble Branched Glucans. Chemistry. A European Journal, 22(46), 16522-16530. http://dx.doi.org/10.1002/chem.201603214

Dheilly, E., Le Gall, S., Guillou, M. C., Renou, J. P., Bonnin, E., Orsel, M., & Lahaye, M. (2016). Cell wall dynamics during apple development and storage involves hemicellulose modifications and related expressed genes. Bmc Plant Biology, 16, 20. http://dx.doi.org/10.1186/s12870-016-0887-0

Douliez, J. P., Houssou, B. H., Fameau, A. L., Navailles, L., Nallet, F., Grelard, A., Dufourc, E. J., & Gaillard, C. (2016). Self-Assembly of Bilayer Vesicles Made of Saturated Long Chain Fatty Acids. Langmuir, 32(2), 401-410. http://dx.doi.org/10.1021/acs.langmuir.5b03627

Ferji, K., Hamouda, I., Chassenieux, C., Nadal, B., Dubertret, B., Gaillard, C., & Nicol, E. (2016). Fast and effective quantum-dots encapsulation and protection in PEO based photo-cross-linked micelles. Journal of Colloid and Interface Science, 476, 222-229. http://dx.doi.org/10.1016/j.jcis.2016.05.031

Francin-Allami, M., Lollier, V., Pavlovic, M., San Clemente, H., Rogniaux, H., Jamet, E., Guillon, F., & Larré, C. (2016). Understanding the Remodelling of Cell Walls during Brachypodium distachyon Grain Development through a Sub-Cellular Quantitative Proteomic Approach. Proteomes, 4(3), 21. http://dx.doi.org/10.3390/proteomes4030021

Gaillard, C., Wang, Y., Covis, R., Vives, T., Benoit, M., & Benvegnu, T. (2016). Data on characterization of nano- and micro-structures resulting from glycine betaine surfactant/kappa-carrageenan interactions by Laser Scanning Confocal Microscopy and Transmission Electron Microscopy. Data in Brief, 9, 508-523. http://dx.doi.org/10.1016/j.dib.2016.09.026

Garajova, S., Mathieu, Y., Beccia, M. R., Bennati-Granier, C., Biaso, F., Fanuel, M., Ropartz, D., Guigliarelli, B., Record, E., Rogniaux, H., Henrissat, B., & Berrin, J. G. (2016). Single-domain flavoenzymes trigger lytic polysaccharide monooxygenases for oxidative degradation of cellulose. Scientific Reports, 6, 9. http://dx.doi.org/10.1038/srep28276

Garnier, M., Bougaran, G., Pavlovic, M., Berard, J.-B., Carrier, G., Charrier, A., Le Grand, F., Lukomska, E., Rouxel, C., Schreiber, N., Cadoret, J.-P., Rogniaux, H., & Saint-Jean, B. (2016). Use of a lipid rich strain reveals mechanisms of nitrogen limitation and carbon partitioning in the haptophyte Tisochrysis lutea. Algal Research, 20, 229-248.

Ivic, J. T., Dimitrijevic, A., Milosavic, N., Bezbradica, D., Drakulic, B. J., Jankulovic, M. G., Pavlovic, M., Rogniaux, H., & Velickovic, D. (2016). Assessment of the interacting mechanism between Candida rugosa lipases and hydroxyapatite and identification of the hydroxyapatite-binding sequence through proteomics and molecular modelling. Rsc Advances, 6(41), 34818-34824. http://dx.doi.org/10.1039/c6ra07521e

Le Gall, S., Even, S., & Lahaye, M. (2016). Fast Estimation of Dietary Fiber Content in Apple. Journal of Agricultural and Food Chemistry, 64(6), 1401-1405. http://dx.doi.org/10.1021/acs.jafc.5b05301

Le Guillou, J., Ropers, M. H., Gaillard, C., David-Briand, E., van Leeuwen-Ibarrola, J., Desherces, S., Schmitt, E., Bencharif, D., Amirat-Briand, L., Anton, M., & Tainturier, D. (2016). Sequestration of bovine seminal plasma proteins by different assemblies of phosphatidylcholine: A new technical approach. Colloids and Surfaces B: Biointerfaces, 140, 523-530. http://dx.doi.org/10.1016/j.colsurfb.2015.11.034

Le Goff, K. J., Gaillard, C., Garnier, C., & Aubry, T. (2016). Electrostatically driven modulation of the reinforcement of agarose hydrogels by cellulose nanowhiskers. Journal of Applied Polymer Science, 133(8), 7. http://dx.doi.org/10.1002/app.43063

Le Pogam, P., Le Lamer, A. C., Legouin, B., Geairon, A., Rogniaux, H., Rondeau, D., Fautrel, A., & Boustie, J. (2016). Spatial mapping of lichen metabolites using mass spectrometry: application to the crustose lichen Ophioparma ventosa. Planta Medica, 81(S 01), P120. http://dx.doi.org/10.1055/s-0036-1596285

Le Pogam, P., Legouin, B., Geairon, A., Rogniaux, H., Lohezic-Le Devehat, F., Obermayer, W., Boustie, J., & Le Lamer, A. C. (2016). Spatial mapping of lichen specialized metabolites using LDI-MSI: chemical ecology issues for Ophioparma ventosa. Scientific Reports, 6, 37807. http://dx.doi.org/10.1038/srep37807

Legland, D., Arganda-Carreras, I., & Andrey, P. (2016). MorphoLibJ: integrated library and plugins for mathematical morphology with ImageJ. Bioinformatics, 32(22), 3532-3534. http://dx.doi.org/10.1093/bioinformatics/btw413

Nguyen, H. T. P., Allard-Vannier, E., Gaillard, C., Eddaoudi, I., Miloudi, L., Souce, M., Chourpa, I., & Munnier, E. (2016). On the interaction of alginate-based core-shell nanocarriers with keratinocytes in vitro. Colloids and Surfaces B-Biointerfaces, 142, 272-280. http://dx.doi.org/10.1016/j.colsurfb.2016.02.055

Niu, Q., Bonsergent, C., Rogniaux, H., Guan, G., Malandrin, L., & Moreau, E. (2016). RAP-1a is the main rhoptry-associated-protein-1 (RAP-1) recognized during infection with Babesia sp. BQ1 (Lintan) (B. motasi-like phylogenetic group), a pathogen of sheep in China. Veterinary Parasitology, 232, 48-57. http://dx.doi.org/10.1016/j.vetpar.2016.11.013

Orsini Delgado, M. C., Nardo, A., Pavlovic, M., Rogniaux, H., Anon, M. C., & Tironi, V. A. (2016). Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins. Food Chem, 197 Pt B, 1160-1167. http://dx.doi.org/10.1016/j.foodchem.2015.11.092

Philippe, G., Gaillard, C., Petit, J., Geneix, N., Dalgalarrondo, M., Bres, C., Mauxion, J. P., Franke, R., Rothan, C., Schreiber, L., Marion, D., & Bakan, B. (2016). Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization. Plant Physiology, 170(2), 807-820. http://dx.doi.org/10.1104/pp.15.01620

Prechoux, A., Genicot, S., Rogniaux, H., & Helbert, W. (2016). Enzyme-Assisted Preparation of Furcellaran-Like kappa-/beta-Carrageenan. Marine biotechnology (New York, N.Y.), 18(1), 133-143. http://dx.doi.org/10.1007/s10126-015-9675-3

Ropartz, D., Giuliani, A., Fanuel, M., Herve, C., Czjzek, M., & Rogniaux, H. (2016). Online coupling of high-resolution chromatography with extreme UV photon activation tandem mass spectrometry: Application to the structural investigation of complex glycans by dissociative photoionization. Analytica Chimica Acta, 933, 1-9. http://dx.doi.org/10.1016/j.aca.2016.05.036

Ropartz, D., Li, P., Fanuel, M., Giuliani, A., Rogniaux, H., & Jackson, G. P. (2016). Charge Transfer Dissociation of Complex Oligosaccharides: Comparison with Collision-Induced Dissociation and Extreme Ultraviolet Dissociative Photoionization. Journal of the American Society for Mass Spectrometry, 27(10), 1614-1619. http://dx.doi.org/10.1007/s13361-016-1453-6

Santagati, V. D., Sestili, F., Lafiandra, D., D'Ovidio, R., Rogniaux, H., & Masci, S. (2016). Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach. Journal of Mass Spectrometry, 51(7), 512-517. http://dx.doi.org/10.1002/jms.3776

Sciortino, F., Casterou, G., Eliat, P. A., Troadec, M. B., Gaillard, C., Chevance, S., Kahn, M. L., & Gauffre, F. (2016). Simple Engineering of Polymer-Nanoparticle Hybrid Nanocapsules. Chemnanomat, 2(8), 796-799. http://dx.doi.org/10.1002/cnma.201600155

Tessier, D., Lollier, V., Larre, C., & Rogniaux, H. (2016). Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines. Journal of Proteome Research, 15(10), 3481-3488. http://dx.doi.org/10.1021/acs.jproteome.6b00024

Velickovic, D., Saulnier, L., Lhomme, M., Damond, A., Guillon, F., & Rogniaux, H. (2016). Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features. Journal of Agricultural and Food Chemistry, 64(32), 6249-6256. http://dx.doi.org/10.1021/acs.jafc.6b02047

Rogniaux H., Pavlovic M., Lupi R., Lollier, V., Joint M., Mameri H., Denery S. Larre C. (2015) Allergen relative abundance in seve ral wheat varieties as revealed via a targeted quantitative approach using mass spectrometry.  Proteomics, 15(10), 1736-1745. http://dx.doi.org/10.1002/pmic.201400416

Chateigner-Boutin AL, Suliman M, Bouchet B, Alvarado C, Lollier V, Rogniaux H, Guillon F, Larré C. (2015).  Endomembrane proteomics revealed putative enzymes involved in cell wall metabolism in wheat grain outer layers. Journal of Experimental Botany, 66 (9), 2649-2658 http://dx.doi.org/10.1093/jxb/erv075

Francin-Allami M., Merah K., Albenne C., Rogniaux H., Pavlovic M., Lollier V.,  Sibout R., Guillon F., Jamet E., Larré C. (2015) Cell wall proteomic of Brachypodium distachyon grains: a focus on cell wall remodeling proteins. Proteomics. 2015 15(13):2296-306. http://dx.doi.org/10.1002/pmic.201400485

Carević M., Veličković D., Stojanović, M., Milosavić N., Rogniaux H., Ropartz D., & Bezbradica D. (2015). Insight in the regioselective enzymatic transgalactosylation of salicin catalyzed by β-galactosidase from Aspergillus oryzae. Process Biochemistry, 50(5), 782-788. http://dx.doi.org/10.1016/j.procbio.2015.01.028

Cariou R., Marchand P., Venisseau A., Brosseaud A., Bertrand D., Qannari E., Antignac J. P., Le Bizec B. (2010). Prediction of the PCDD/F and dl-PCB 2005-WHO-TEQ content based on the contribution of six congeners: Toward a new screening approach for fish samples? Environmental Pollution, 158(3), 941-947. http://dx.doi.org/10.1016/j.envpol.2009.09.010

Covis R., Vives T., Gaillard C., Benoit M., & Benvegnu T. (2015). Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactant. Carbohydrate Polymers, 121, 436-448. http://dx.doi.org/10.1016/j.carbpol.2015.01.001

Jaillais B., Roumet P., Pinson-Gadais L., Bertrand D. (2015) Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging Food Control, 54, 250-258

Karunakaran C.,  Christensen C.R., Gaillard C., Lahlali R., Blair L.M., Perumal V., Miller S.S., Hitchcock A.P.(2015) Introduction of soft X-ray spectromicroscopy as an advanced technique for plant biopolymers research. PLoS One 2015 26;10(3):e0122959. Epub 2015 Mar 26.

Le Goff K. J., Gaillard C., Helbert W., Garnier C., & Aubry T. (2015). Rheological study of reinforcement of agarose hydrogels by cellulose nanowhiskers. Carbohydrate Polymers, 116, 117-123. http://dx.doi.org/10.1016/j.carbpol.2014.04.085 

Marze, S., Gaillard, C., & Roblin, P. (2015). In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXS. Soft matter, 11(26), 5365-5373. http://dx.doi.org/10.1039/c5sm01205h

Novell, A., Al Sabbagh, C., Escoffre, J. M., Gaillard, C., Tsapis, N., Fattal, E., & Bouakaz, A. (2015). Focused ultrasound influence on calcein-loaded thermosensitive stealth liposomes. International Journal of Hyperthermia, 31(4), 349-358. http://dx.doi.org/10.3109/02656736.2014.1000393 

Ropartz D., Giuliani A., Herve C., Geairon A., Jam M., Czjzek M., Rogniaux H. (2015) High-energy photon activation tandem mass spectrometry provides unprecedented insights into the structure of highly sulfated oligosaccharides extracted from macroalgal cell walls. Analytical chemistry, 87, 1042-1049

Arnould A., Gaillard C., & Fameau A.L. (2015). pH-responsive fatty acid self-assembly transition induced by UV light. Journal of Colloid and Interface Science, 458, 147-154. http://dx.doi.org/10.1016/j.jcis.2015.07.043

Arnould A., Perez A. A., Gaillard C., Douliez J.-P., Cousin F., Santiago L. G., Zemb T., Anton M., & Fameau A.L. (2015). Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature. Journal of colloid and interface science, 445C, 285-293. http://dx.doi.org/10.1016/j.jcis.2015.01.008

Hesso N., Garnier C., Loisel C., Chevallier S., Bouchet B., & Le-Bail A. (2015). Formulation effect study on batter and cake microstructure: Correlation with rheology and texture. Food Structure, 5, 31-41. http://dx.doi.org/10.1016/j.foostr.2015.03.002 

Timpano H., Sibout R., Devaux M-F., Alvarado C., Looten R.,  Falourd X.,  Pontoire B., Martin M., Legée F, Cézard L., Lapierre C., Badel E., Citerne S., Vernhettes S., Höfte H., Guillon F., Gonneau M. (2015). Brachypodium cell wall mutant with enhanced saccharification potential despite increased lignin content. Bioenergy Research, 8:53-67. http://dx.doi.org/10.1007/s12155-014-9501-1.

Chateigner-Boutin AL, Suliman M, Bouchet B, Alvarado C, Lollier V, Rogniaux H, Guillon F, Larré C. (2015).  Endomembrane proteomics revealed putative enzymes involved in cell wall metabolism in wheat grain outer layers. Journal of Experimental Botany, 66 (9), 2649-2658 http://dx.doi.org/10.1093/jxb/erv075

Francin-Allami M., Merah K., Albenne C., Rogniaux H., Pavlovic M., Lollier V.,  Sibout R., Guillon F., Jamet E., Larré C. (2015) Cell wall proteomic of Brachypodium distachyon grains: a focus on cell wall remodeling proteins. Proteomics. 2015 15(13):2296-306. http://dx.doi.org/10.1002/pmic.201400485

Herbette H., Bouchet B., Brunel N., Bonnin E., Cochard H., Guillon F. (2015). Immunolabelling of intervessel pits for polysaccharides and lignin helps in understanding their hydraulic properties in Populus tremula x alba. Annals of Botany, 115: 187-199. http://dx.doi.org/10.1093/aob/mcu232 

Lahaye M., Falourd X., Limami A., Foucat L. (2015). Water mobility and microstructure evolution in the germinating Medicago truncatula seed studied by NMR relaxometry. A revisited interpretation of multicomponent relaxation. Journal of Agricultural and Food Chemistry, 63(6), 1698-1710. http://dx.doi.org/10.1021/jf505515n

Winisdorffer G., Musse M., Quellec S., Barbacci A., Le Gall S., Mariette F., Lahaye M. (2015). Analysis of the dynamic mechanical properties of apple tissue and relationships with the intracellular water status, gas distribution as measured by MRI, histological properties and chemical composition. Postharvest Biology and Technology, 104: 1-16, http://dx.doi.org/10.106/j.postharvbio.2015.02.010

Ying R., Saulnier L., Bouchet B., Barron C., Ji S., Rondeau-Mouro C. (2015). Multiscale characterization of arabinoxylan and b-glucan composite films. Carbohydrate Polymers, Volume 122, 20 May 2015, 248–254. http://dx.doi.org/10.1016/j.carbpol.2015.01.014

Dammak A., Quemener B., Bonnin E., Alvarado C., Bouchet B., Villares A., Moreau C., & Cathala B. (2015). Exploring Architecture of Xyloglucan Cellulose Nanocrystal Complexes through Enzyme Susceptibility at Different Adsorption Regimes. Biomacromolecules, 16(2), 589-596. http://dx.doi.org/10.1021/bm5016317

Lollier V., Denery-Papini S., Brossard C., Tessier D. (2014). Meta-analysis of IgE-binding allergen epitopes. Clinical Immunology, 153(1), 31-39. http://dx.doi.org/10.1016/j.clim.2014.03.010

Lupi R., Masci S., Rogniaux H., Tranquet O., Brossard C., Lafiandra D., Moneret-Vautrin D. A., Denery-Papini S., Larré C. (2014). Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats. Journal of Cereal Science, 60(1), 179-186. http://dx.doi.org/10.1016/j.jcs.2014.02.009

Barakat A., Gaillard C., Steyer J. P., Carrere H. (2014). Anaerobic Biodegradation of Cellulose-Xylan-Lignin Nanocomposites as Model Assemblies of Lignocellulosic Biomass. Waste and Biomass Valorization, 5(2), 293-304. http://dx.doi.org/10.1007/s12649-013-9245-8

Cordella C.B.Y., Bertrand D. (2014). SAISIR: A new general chemometric toolbox. Trac-Trends in Analytical Chemistry, 54, 75-82. http://dx.doi.org/10.1016/j.trac.2013.10.009

Falourd X., Natali F., Peters J., Foucat L. (2014). Molecular mobility in Medicago truncatula seed during early stage of germination: Neutron scattering and NMR investigations. Chemical Physics, 428, 181-185. http://dx.doi.org/10.1016/j.chemphys.2013.10.014

Ferreira M.S.L., Mangavel C., Rogniaux H., Bonicel J., Samson M.F., Morel M.H. (2014). A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheat. Food Research International, 63, 89-99. http://dx.doi.org/10.1016/j.foodres.2013.12.025

Garnier M., Carrier G., Rogniaux H., Nicolau E., Bougaran G., Saint-Jean B., Cadoret J.P. (2014). Comparative proteomics reveals proteins impacted by nitrogen deprivation in wild-type and high lipid-accumulating mutant strains of Tisochrysis lutea. Journal of Proteomics, 105, 107-120. http://dx.doi.org/10.1016/j.jprot.2014.02.022

Piumi F., Levasseur A., Navarro D., Zhou S. M., Mathieu Y., Ropartz D., Ludwig, R., Faulds C.B., Record E. (2014). A novel glucose dehydrogenase from the white-rot fungus Pycnoporus cinnabarinus: production in Aspergillus niger and physicochemical characterization of the recombinant enzyme. Applied Microbiology and Biotechnology, 98(24), 10105-10118. http://dx.doi.org/10.1007/s00253-014-5891-4

Resnier P., LeQuinio P., Lautram N., Andre E., Gaillard C., Bastiat G., Benoit J. P., Passirani C. (2014). Efficient in vitro gene therapy with PEG siRNA lipid nanocapsules for passive targeting strategy in melanoma. Biotechnology Journal, 9(11), 1389-1401. http://dx.doi.org/10.1002/biot.201400162

Tessier D., Laroum S., Duval B., Rath E.M., Church W.B., Hao J.K. (2014). In silico evaluation of the influence of the translocon on partitioning of membrane segments. Bmc Bioinformatics, 15, 7. http://dx.doi.org/10.1186/1471-2105-15-156

Teze D., Hendrickx J., Czjzek M., Ropartz D., Sanejouand Y. H., Tran V., Tellier C., Dion M. (2014). Semi-rational approach for converting a GH1-glycosidase into a -transglycosidase. Protein Engineering Design & Selection, 27(1), 13-19. http://dx.doi.org/10.1093/protein/gzt057

Villeger R., Saad N., Grenier K., Falourd X., Foucat L., Urdaci M.C., Bressollier P., Ouk T.S. (2014). Characterization of lipoteichoic acid structures from three probiotic Bacillus strains: involvement of dalanine in their biological activity. Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology, 106(4), 693-706. http://dx.doi.org/10.1007/s10482-014-0239-8

Petit J., Bres C., Just D., Garcia V., Mauxion J. P., Marion D., Bakan B., Joubes J., Domergue F., Rothan C. (2014). Analyses of Tomato Fruit Brightness Mutants Uncover Both Cutin-Deficient and Cutin-Abundant Mutants and a New Hypomorphic Allele of GDSL Lipase. Plant Physiology, 164(2), 888-906. http://dx.doi.org/10.1104/pp.113.232645

Velickovic D., Herdier H., Philippe G., Marion D., Rogniaux H., Bakan B. (2014). Matrix-assisted laser desorption/ionization mass spectrometry imaging: a powerful tool for probing the molecular topology of plant cutin polymer. Plant Journal, 80(5), 926-935. http://dx.doi.org/10.1111/tpj.12689

Chateigner-Boutin A. L., Bouchet B., Alvarado C., Bakan B., Guillon F. (2014). The Wheat Grain Contains Pectic Domains Exhibiting Specific Spatial and Development-Associated Distribution. Plos One, 9(2), 13. http://dx.doi.org/10.1371/journal.pone.0089620

Stroylova Y. Y., Semenyuk P. I., Asriyantz R. A., Gaillard C., Haertlé T., Muronetz V. I. (2014). Creation of Catalytically Active Particles From Enzymes Crosslinked with a Natural Bifunctional Agent-Homocysteine Thiolactone. Biopolymers, 101(9), 975-984. http://dx.doi.org/10.1002/bip.22514

Douliez J.P., Gaillard C. (2014). Self-assembly of fatty acids: from foams to protocell vesicles. New Journal of Chemistry, 38(11), 5142-5148. http://dx.doi.org/10.1039/c4nj00914b

Mahmoudi N., Gaillard C., Riaublanc A., Boue F., Axelos M. A. V. (2014). Transition from Fractal to Spherical Aggregates of Globular Proteins: Brownian-Like Activation and/or Hydrodynamic Stress? Current Topics in Medicinal Chemistry, 14(5), 630-639. http://dx.doi.org/10.2174/1568026614666140118211906

Hammouda H., Alvarado C., Bouchet B., Kalthoum-Cherif J., Trabelsi-Ayadi M., Guyot S. (2014). Tissue and Cellular Localization of Tannins in Tunisian Dates (Phoenix dactylifera L.) by Light and Transmission Electron Microscopy. Journal of Agricultural and Food Chemistry, 62(28), 6650-6654. http://dx.doi.org/10.1021/jf5013715

Buffetto F., Ropartz D., Zhang X.J., Gilbert H.J., Guillon F., Ralet M-C. (2014). Recovery and fine structure variability of RGII sub-domains in wine (Vitis vinifera Merlot). Annals of Botany, 114(6), 1327-1337. http://dx.doi.org/10.1093/aob/mcu097

Foucat L., Lahaye M. (2014). A subzero H-1 NMR relaxation investigation of water dynamics in tomato pericarp. Food Chemistry, 158, 278-282. http://dx.doi.org/10.1016/j.foodchem.2014.02.100

548.  Lahaye M., Falourd X., Quémener B., Devaux M. F., Audergon J.M. (2014). Histological and cell wall polysaccharide chemical variability among apricot varieties. Lwt-Food Science and Technology, 58(2), 486-496. http://dx.doi.org/10.1016/j.lwt.2014.04.009

Ropartz D., Lemoine J., Giuliani A., Bittebiere Y., Enjalbert Q., Antoine R., Dugourd P., Ralet M-C., Rogniaux H. (2014). Deciphering the structure of isomeric oligosaccharides in a complex mixture by tandem mass spectrometry: Photon activation with vacuum ultra-violet brings unique information and enables definitive structure assignment. Analytica Chimica Acta, 807, 84-95. http://dx.doi.org/10.1016/j.aca.2013.11.018

Segonne S.M., Bruneau M., Celton J.M., Le Gall S., Francin-Allami M., Juchaux M., Laurens F., Orsel M., Renou J.P. (2014). Multiscale investigation of mealiness in apple: an atypical role for a pectin methylesterase during fruit maturation. Bmc Plant Biology, 2014, 14:375, 1-18. http://dx.doi.org/10.1186/s12870-014-0375-3

Velickovic D., Ropartz D., Guillon F., Saulnier L., Rogniaux H. (2014). New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging. Journal of Experimental Botany, 65(8), 2079-2091. http://dx.doi.org/10.1093/jxb/eru065

Suliman M., Chateigner-Boutin A.L., Francin-Allami M., Partier A., Bouchet B., Salse J., Pont C., Marion J., Rogniaux H., Tessier D., Guillon F., Larré C. (2013). Identification of glycosyltransferases involved in cell wall synthesis of wheat endosperm. Journal of Proteomics, 78, 508-521. http://dx.doi.org/10.1016/j.jprot.2012.10.021

Boulet J.C., Bertrand D., Mazerolles G., Sabatier R., Roger J. M. (2013). A family of regression methods derived from standard PLSR. Chemometrics and Intelligent Laboratory Systems, 120, 116-125. http://dx.doi.org/10.1016/j.chemolab.2012.11.002

Candat A., Poupart P., Andrieu J. P., Chevrollier A., Reynier P., Rogniaux H., Avelange-Macherel M. H., Macherel D. (2013). Experimental determination of organelle targeting-peptide cleavage sites using transient expression of green fluorescent protein translational fusions. Analytical Biochemistry, 434(1), 44-51. http://dx.doi.org/10.1016/j.ab.2012.10.040

Delahaie J., Hundertmark M., Bove J., Leprince O., Rogniaux H., Buitink J. (2013). LEA polypeptide profiling of recalcitrant and orthodox legume seeds reveals ABI3-regulated LEA protein abundance linked to desiccation tolerance. Journal of Experimental Botany, 64(14), 4559-4573. http://dx.doi.org/10.1093/jxb/ert274

Grandjean C., Wade T.K., Ropartz D., Ernst L., Wade W.F. (2013). Acid-detoxified Inaba lipopolysaccharide (pmLPS) is a superior cholera conjugate vaccine immunogen than hydrazine-detoxified lipopolysaccharide and induces vibriocidal and protective antibodies. Pathogens and Disease, 67(2), 136-158. http://dx.doi.org/10.1111/2049-632x.12022

Konozy E.H.E., Rogniaux H., Causse M., Faurobert M. (2013). Proteomic analysis of tomato (Solanum lycopersicum) secretome. Journal of Plant Research, 126(2), 251-266. http://dx.doi.org/10.1007/s10265-012-0516-4

Limouzin-Morel C., Dutertre F., Moussa W., Gaillard C., Iliopoulos I., Bendejacq D., Nicolai T., Chassenieux C. (2013). One and two dimensional self-assembly of comb-like amphiphilic copolyelectrolytes in aqueous solution. Soft Matter, 9(37), 8931-8937. http://dx.doi.org/10.1039/c3sm51895g

Prechoux A., Genicot S., Rogniaux H., Helbert W. (2013). Controlling Carrageenan Structure Using a Novel Formylglycine-Dependent Sulfatase, an Endo-4S-iota-Carrageenan Sulfatase. Marine Biotechnology, 15(3), 265-274. http://dx.doi.org/10.1007/s10126-012-9483-y

Rath E.M., Tessier D., Campbell A.A., Lee H.C., Werner T., Salam N.K., Lee L.K., Church W.B. (2013). A benchmark server using high resolution protein structure data, and benchmark results for membrane helix predictions. Bmc Bioinformatics, 14, 10. http://dx.doi.org/10.1186/1471-2105-14-111

Tonelli G., Oumzil K., Nallet F., Gaillard C., Navailles L., Barthelemy P. (2013). Amino Acid-Nucleotide-Lipids: Effect of Amino Acid on the Self-Assembly Properties. Langmuir, 29(18), 5547-5555. http://dx.doi.org/10.1021/la400515m

Suliman M., Chateigner-Boutin A.L., Francin-Allami M., Partier A., Bouchet B., Salse J., Pont C., Marion J., Rogniaux H., Tessier D., Guillon F., Larré C. (2013). Identification of glycosyltransferases involved in cell wall synthesis of wheat endosperm. Journal of Proteomics, 78, 508-521. http://dx.doi.org/10.1016/j.jprot.2012.10.021

Fameau A. L., Gaillard C., Marion D., Bakan B. (2013). Interfacial properties of functionalized assemblies of hydroxy-fatty acid salts isolated from fruit tomato peels. Green Chemistry, 15(2), 341-346. http://dx.doi.org/10.1039/c2gc36677k

Berton-Carabin C., Genot C., Gaillard C., Guibert D., Ropers M.H. (2013). Design of interfacial films to control lipid oxidation in oil-in-water emulsions. Food Hydrocolloids, 33(1), 99-105. http://dx.doi.org/10.1016/j.foodhyd.2013.02.021

Kabri T.H., Meynier A., Bontemps D., Gaillard C., Foucat L., Linder M., Genot C. (2013). Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids. European Journal of Lipid Science and Technology, 115(11), 1294-1308. http://dx.doi.org/10.1002/ejlt.201300045

Le Guillou J., Ropers M.H., Gaillard C., David-Briand E., Desherces S., Schmitt E., Bencharif D., Amirat-Briand L., Tainturier D., Anton M. (2013). Organization of lipids in the artificial outer membrane of bull spermatozoa reconstructed at the air-water interface. Colloids and Surfaces B-Biointerfaces, 108, 246-254. http://dx.doi.org/10.1016/j.colsurfb.2013.02.040

Mallevre F., Roget A., Minon T., Kervella Y., Ropartz D., Ralet M-C., Canut H., Livach T. (2013). Microwave Heating for the Rapid Generation of Glycosylhydrazides. Bioconjugate Chemistry, 24(7), 1264-1269. http://dx.doi.org/10.1021/bc300667b

Saez-Aguayo S., Ralet M-C., Berger A., Botran L., Ropartz D., Marion-Poll A., North H.M. (2013). PECTIN METHYLESTERASE INHIBITOR6 Promotes Arabidopsis Mucilage Release by Limiting Methylesterification of Homogalacturonan in Seed Coat Epidermal Cells. Plant Cell, 25(1), 308-323. http://dx.doi.org/10.1105/tpc.112.106575

Gourbeyre  P., Desbuards N., Gremy G., Le Gall S., Champ M., Denery-Papini S., Bodinier M. (2012). Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice. Journal of Agricultural and Food Chemistry, 60(48), 11942-11951. http://dx.doi.org/10.1021/jf3036403

Mameri H., Bouchez I., Pecquet C., Raison-Peyron N., Choudat D., Chabane H., Kerre S., Denery-Papini S., Gohon Y., Briozzo P., Lauriere M., Snegaroff J. (2012). A Recombinant omega-Gliadin-like D-Type Glutenin and an alpha-Gliadin from Wheat (Triticum aestivum): Two Immunoglobulin E Binding Proteins, Useful for the Diagnosis of Wheat-Dependent Allergies. Journal of Agricultural and Food Chemistry, 60(32), 8059-8068. http://dx.doi.org/10.1021/jf301992w

Repetto O., Rogniaux H., Larré C., Thompson R., Gallardo K. (2012). The seed nuclear proteome. Frontiers in Plant Science, 3, 7. http://dx.doi.org/10.3389/fpls.2012.00289

Guillon F., Larré C., Petipas F., Berger A., Moussawi J., Rogniaux H., Santoni A., Saulnier L., Jamme F., Miquel M., Lepiniec L., Dubreucq B. (2012). A comprehensive overview of grain development in Brachypodium distachyon variety Bd21. Journal of Experimental Botany, 63(2), 739-755. http://dx.doi.org/10.1093/jxb/err298

Koutaniemi S., Guillon F., Tranquet O., Bouchet B., Tuomainen P., Virkki L., Petersen H.L., Willats W.G.T., Saulnier L., Tenkanen M. (2012). Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species. Planta, 236(2), 739-751. http://dx.doi.org/10.1007/s00425-012-1653-7

Alexandre-Gouabau M. C. F., Bailly E., Moyon T.L., Grit I. C., Coupe B., Le Drean G., Rogniaux H. J., Parnet P. (2012). Postnatal growth velocity modulates alterations of proteins involved in metabolism and neuronal plasticity in neonatal hypothalamus in rats born with intrauterine growth restriction. Journal of Nutritional Biochemistry, 23(2), 140-152. http://dx.doi.org/10.1016/j.jnutbio.2010.11.008

Aljawish A., Chevalot I., Piffaut B., Rondeau-Mouro C., Girardin M., Jasniewski J., Scher J., Muniglia, L. (2012). Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions. Carbohydrate Polymers, 87(1), 537-544. http://dx.doi.org/10.1016/j.carbpol.2011.08.016

Astier C., Chaleix V., Faugeron C., Ropartz D., Krausz P., Gloaguen V. (2012). Biosorption of lead (II) on modified barks explained by the hard and solft acids and bases (HSAB) theory. Bioresources, 7(1), 1100-1110 http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_07_1_1100_Astier_CFRKG_Biosorption_Pb_Mod_Barks_HSAB_Theory/1384

Chatelain E., Hundertmark M., Leprince O., Le Gall S., Satour P., Deligny-Penninck S., Rogniaux H., Buitink J. (2012). Temporal profiling of the heat-stable proteome during late maturation of Medicago truncatula seeds identifies a restricted subset of late embryogenesis abundant proteins associated with longevity. Plant Cell and Environment, 35(8), 1440-1455. http://dx.doi.org/10.1111/j.1365-3040.2012.02501.x

Guan G.Q., Moreau E., Liu J.L., Ma M.L., Rogniaux H., Liu A.H., Niu Q.L., Li Y.Q., Ren Q.Y., Luo J.X., Chauvin A., Yin H. (2012). BQP35 is a novel member of the intrinsically unstructured protein (IUP) family which is a potential antigen for the sero-diagnosis of Babesia sp BQ1 (Lintan) infection. Veterinary Parasitology, 187(3-4), 421-430. http://dx.doi.org/10.1016/j.vetpar.2012.01.021

Jaillais B., Bertrand,D., Abecassis, J. (2012). Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics. Journal of Cereal Science, 55(2), 210-217. http://dx.doi.org/10.1016/j.jcs.2011.11.011

Jaillais B., Boulet J. C., Roger J. M. Balfourier, F. Berbezy P., Bertrand D. (2012). Application of direct calibration in multivariate image analysis of heterogeneous materials. Analytica Chimica Acta, 734, 45-53. http://dx.doi.org/10.1016/j.aca.2012.05.002

Kadam V.S., Nicol E., Gaillard C. (2012). Synthesis of Flower-Like Poly(Ethylene Oxide) Based Macromolecular Architectures by Photo-Cross-Linking of Block Copolymers Self-Assemblies. Macromolecules, 45(1), 410-419. http://dx.doi.org/10.1021/ma2022937

Laroum S., Duval B., Tessier D., Hao J. K. (2012). A Genetic Algorithm for Scale-Based Translocon Simulation. Pattern Recognition in Bioinformatics, 7632, 26-37 http://link.springer.com/chapter/10.1007%2F978-3-642-34123-6_3

Le Costaouec T., Cerantola S., Ropartz D., Ratiskol J., Sinquin C., Colliec-Jouault S., Boisset C. (2012). Structural data on a bacterial exopolysaccharide produced by a deep-sea Alteromonas macleodii strain. Carbohydrate Polymers, 90(1), 49-59. http://dx.doi.org/10.1016/j.carbpol.2012.04.059

Milhomme O., Kohler S.M., Ropartz D., Lesur D., Pilard S., Djedaini-Pilard F., Beyer W., Grandjean C. (2012). Synthesis and immunochemical evaluation of a non-methylated disaccharide analogue of the anthrax tetrasaccharide. Organic & Biomolecular Chemistry, 10(42), 8524-8532. http://dx.doi.org/10.1039/c2ob26131f

Pierna J.A.F., Duponchel L., Ruckebusch C., Bertrand D., Baeten V., Dardenne P. (2012). Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the 'Chimiometrie 2010' congress. Chemometrics and Intelligent Laboratory Systems, 113, 2-9. http://dx.doi.org/10.1016/j.chemolab.2011.04.005

Girard A.L., Mounet F., Lemaire-Chamley M., Gaillard C., Elmorjani K., Vivancos J., Runavot J.L., Quémener B., Petit J., Germain V., Rothan C., Marion D., Bakan B. (2012). Tomato GDSL1 Is Required for Cutin Deposition in the Fruit Cuticle. Plant Cell, 24(7), 3119-3134. http://dx.doi.org/10.1105/tpc.112.101055

Lahaye M., Falourd X., Quéméner B., Ralet M.C., Howad W., Dirlewanger E., Arus P. (2012). Cell Wall Polysaccharide Chemistry of Peach Genotypes with Contrasted Textures and Other Fruit Traits. Journal of Agricultural and Food Chemistry, 60(26), 6594-6605. http://dx.doi.org/10.1021/jf301494j

Legland D., Devaux M. F., Bouchet B., Guillon F., Lahaye M. (2012). Cartography of cell morphology in tomato pericarp at the fruit scale. Journal of Microscopy, 247(1), 78-93. http://dx.doi.org/10.1111/j.1365-2818.2012.03623.x

Ralet M-C., Williams M.A.K., Tanhatan-Nasseri A., Ropartz D., Quémener B., Bonnin E. (2012). Innovative Enzymatic Approach to Resolve Homogalacturonans Based on their Methylesterification Pattern. Biomacromolecules, 13(5), 1615-1624. http://dx.doi.org/10.1021/bm300329r

Lesage V. S., Merlino M., Chambon C., Bouchet B., Marion D., Branlard G. (2012). Proteomes of hard and soft near-isogenic wheat lines reveal that kernel hardness is related to the amplification of a stress response during endosperm development. Journal of Experimental Botany, 63(2), 1001-1011. http://dx.doi.org/10.1093/jxb/err330

Agoda-Tandjawa G., Durand S., Gaillard C., Garnier C., Doublier J.L. (2012). Properties of cellulose/pectins composites: Implication for structural and mechanical properties of cell wall. Carbohydrate Polymers, 90(2), 1081-1091. http://dx.doi.org/10.1016/j.carbpol.2012.06.047

Lorentz C., Pencreac'h G., Soultani-Vigneron S., Rondeau-Mouro C., de Carvalho M., Pontoire B., Ergan F., Le Bail P. (2012). Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid. Carbohydrate Polymers, 90(1), 152-158. http://dx.doi.org/10.1016/j.carbpol.2012.05.008

Marze S., Choimet M.,Foucat L. (2012). In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance. Soft Matter, 8(42), 10994-11004. http://dx.doi.org/10.1039/c2sm26334c

Rolland-Sabate A., Sanchez T., Buléon A., Colonna P., Jaillais B., Ceballos H., & Dufour, D. (2012). Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Food Hydrocolloids, 27(1), 161-174. http://dx.doi.org/10.1016/j.foodhyd.2011.07.008

Fang A.P., Gosse C., Gaillard C., Zhao X., Davy J. (2012). Tuning silica particle shape at fluid interfaces. Lab on a Chip, 12(23), 4960-4963. http://dx.doi.org/10.1039/c2lc40852j

Larré C., Lupi R., Gombaud G., Brossard C., Branlard G., Moneret-Vautrin D.A., Rogniaux H., Denery-Papini S. (2011). Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics, 74(8), 1279-1289. http://dx.doi.org/10.1016/j.jprot.2011.03.014

Lollier V., Denery-Papini S., Larré C., Tessier D. (2011). A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures. Molecular Immunology, 48(4), 577-585. http://dx.doi.org/10.1016/j.molimm.2010.10.011

Batard E., Jamme F., Montassier E., Bertrand D., Caillon J., Potel G., Dumas P. (2011). Synchrotron radiation infrared microspectroscopy to assess the activity of vancomycin against endocarditis vegetation bacteria. Journal of Microbiological Methods, 85(3), 235-238. http://dx.doi.org/10.1016/j.mimet.2011.03.013

Bruel L., Sulzenbacher G., Tison M. C., Pujol A., Nicoletti C., Perrier J., Galinier A., Ropartz D., Fons M., Pompeo F., Giardina T. (2011). alpha-Galactosidase/Sucrose Kinase (AgaSK), a Novel Bifunctional Enzyme from the Human Microbiome Coupling Galactosidase and Kinase Activities. Journal of Biological Chemistry, 286(47), 40814-40823. http://dx.doi.org/10.1074/jbc.M111.286039

Collen P.N., Sassi J.F., Rogniaux H., Marfaing H., Helbert W. (2011). Ulvan Lyases Isolated from the Flavobacteria Persicivirga ulvanivorans Are the First Members of a New Polysaccharide Lyase Family. Journal of Biological Chemistry, 286(49), 42063-42071. http://dx.doi.org/10.1074/jbc.M111.271825

Farlay D., Duclos M. E., Gineyts E., Bertholon C., Viguet-Carrin S., Nallala J., Sockalingum G.D., Bertrand D., Roger T., Hartmann D. J., Chapurlat R., Boivin G. (2011). The Ratio 1660/1690 cm(-1) Measured by Infrared Microspectroscopy Is Not Specific of Enzymatic Collagen Cross-Links in Bone Tissue. Plos One, 6(12), 10. http://dx.doi.org/10.1371/journal.pone.0028736

Ghanate A.D., Kothiwale S., Singh S.P., Bertrand D., Krishna C.M. (2011). Comparative evaluation of spectroscopic models using different multivariate statistical tools in a multicancer scenario. Journal of Biomedical Optics, 16(2), 9. http://dx.doi.org/10.1117/1.3548303

Jaillais B., Perrin E., Mangavel C., Bertrand, D. (2011). Characterization of the desiccation of wheat kernels by multivariate imaging. Planta, 233(6), 1147-1156. http://dx.doi.org/10.1007/s00425-011-1369-0

Laroum S., Duval B., Tessier D., Hao J. K. (2011). Multi-Neighborhood Search for Discrimination of Signal Peptides and Transmembrane Segments. In C. Pizzuti, M. D. Ritchie & M. Giacobini (Eds.), Evolutionary Computation, Machine Learning and Data Mining in Bioinformatics (Vol. 6623, pp. 111-122). Berlin: Springer-Verlag Berlin. Book Chapter

Llull D., Son O., Blanie S., Briffotaux J., Morello E., Rogniaux H., Danot O., Poquet I. (2011). Lactococcus lactis ZitR Is a Zinc-Responsive Repressor Active in the Presence of Low, Nontoxic Zinc Concentrations In Vivo. Journal of Bacteriology, 193(8), 1919-1929. http://dx.doi.org/10.1128/jb.01109-10

Pioge S., Nesterenko A., Brotons G., Pascual S., Fontaine L., Gaillard C., Nicol E. (2011). Core Cross-Linking of Dynamic Diblock Copolymer Micelles: Quantitative Study of Photopolymerization Efficiency and Micelle Structure. Macromolecules, 44(3), 594-603. http://dx.doi.org/10.1021/ma102284y

Roger J.M., Palagos B., Bertrand D., Fernandez-Ahumada E. (2011). CovSel: Variable selection for highly multivariate and multi-response calibration Application to IR spectroscopy. Chemometrics and Intelligent Laboratory Systems, 106(2), 216-223.  http://dx.doi.org/10.1016/j.chemolab.2010.10.003

Ropartz D., Bodet P. E., Przybylski C., Gonnet F., Daniel R., Fer M., Helbert W., Bertrand D., Rogniaux H. (2011). Performance evaluation on a wide set of matrix-assisted laser desorption ionization matrices for the detection of oligosaccharides in a high-throughput mass spectrometric screening of carbohydrate depolymerizing enzymes. Rapid Communications in Mass Spectrometry, 25(14), 2059-2070. http://dx.doi.org/10.1002/rcm.5060

Scibisz I., Reich M., Bureau S., Gouble B., Causse M., Bertrand D., Renard C. (2011). Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato. Food Chemistry, 125(4), 1390-1397. http://dx.doi.org/10.1016/j.foodchem.2010.10.012

Talom R.M., Fuks G., Kaps L., Oberdisse J., Cerclier C., Gaillard C., Mingotaud C., Gauffre F. (2011). DNA-Polymer Micelles as Nanoparticles with Recognition Ability. Chemistry-a European Journal, 17(48), 13495-13501. http://dx.doi.org/10.1002/chem.201101561

Zhang W.Y., Rogniaux H., Huang W.Y., Chauvin A.,  Moreau E. (2011). Analysis of thioredoxin peroxidase as a promising antigen for diagnosis of Fasciola gigantica infection A preliminary study. Parasitology International, 60(2), 206-208. http://dx.doi.org/10.1016/j.parint.2010.12.002

Lesage V. S., Bouchet B., Rhazi L., Elmorjani K., Branlard G., Marion D. (2011). New insight into puroindoline function inferred from their subcellullar localization in developing hard and soft near-isogenic endosperm and their relationship with polymer size of storage proteins. Journal of Cereal Science, 53(2), 231-238. http://dx.doi.org/10.1016/j.jcs.2011.01.002

Lesage V. S., Bouchet B., Rhazi L., Elmorjani K., Branlard G., Marion D. (2011). New insight into puroindoline function inferred from their subcellullar localization in developing hard and soft near-isogenic endosperm and their relationship with polymer size of storage proteins. Journal of Cereal Science, 53(2), 231-238. http://dx.doi.org/10.1016/j.jcs.2011.01.002

Fameau A.L., Saint-Jalmes A., Cousin F., Houssou B.H., Novales B., Navailles L., Nallet F., Gaillard C., Boue F., Douliez, J. P. (2011). Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams. Angewandte Chemie-International Edition, 50(36), 8264-8269. http://dx.doi.org/10.1002/anie.201102115

Fang A. P., Gaillard C., Douliez J.P. (2011). Template-Free Formation of Monodisperse Doughnut-Shaped Silica Microparticles by Droplet-Based Microfluidics. Chemistry of Materials, 23(21), 4660-4662. http://dx.doi.org/10.1021/cm202145s

Rolland-Sabate A., Guilois S., Jaillais B., Colonna P. (2011). Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC). Analytical and Bioanalytical Chemistry, 399(4), 1493-1505. http://dx.doi.org/10.1007/s00216-010-4208-4

Rondeau-Mouro C., Bizot H., Bertrand D. (2011). Chemometric analyses of the H-1-C-13 cross-polarization build-up of celluloses NMR spectra: A novel approach for characterizing the cellulose crystallites. Carbohydrate Polymers, 84(1), 539-549. http://dx.doi.org/10.1016/j.carbpol.2010.12.018

Fang A. P., Gaillard C., Douliez J.P. (2011). Template-Free Formation of Monodisperse Doughnut-Shaped Silica Microparticles by Droplet-Based Microfluidics. Chemistry of Materials, 23(21), 4660-4662. http://dx.doi.org/10.1021/cm202145s

Guillon F., Bouchet B., Jamme F., Robert P., Quémener B., Barron C., Larré C., Dumas P., Saulnier L. (2011). Brachypodium distachyon grain: characterization of endosperm cell walls. Journal of Experimental Botany, 62(3), 1001-1015. http://dx.doi.org/10.1093/jxb/erq332

Robert  P., Jamme  F., Barron  C., Bouchet  B., Saulnier  L., Dumas  P., Guillon  F. (2011). Change in wall composition of transfer and aleurone cells during wheat grain development. Planta, 233(2), 393-406. http://dx.doi.org/10.1007/s00425-010-1306-7

Rondeau-Mouro C., Ying R.F., Ruellet J., Saulnier L. (2011). Structure and organization within films of arabinoxylans extracted from wheat flour as revealed by various NMR spectroscopic methods. Magnetic Resonance in Chemistry, 49, S85-S92. http://dx.doi.org/10.1002/mrc.2852

Videcoq P., Garnier C., Robert P.,  Bonnin E. (2011). Influence of calcium on pectin methylesterase behaviour in the presence of medium methylated pectins. Carbohydrate Polymers, 86(4), 1657-1664. http://dx.doi.org/10.1016/j.carbpol.2011.06.081

Ying R.F., Saulnier L., Rondeau-Mouro C. (2011). Films of arabinoxylans and beta-glucans extracted from cereal grains: Molecular motions by TD-NMR. Carbohydrate Polymers, 86(2), 812-822. http://dx.doi.org/10.1016/j.carbpol.2011.05.033

Larré C., Penninck S., Bouchet B., Lollier V., Tranquet O., Denery-Papini S., Guillon F., Rogniaux H. (2010). Brachypodium distachyon grain: identification and subcellular localization of storage proteins. Journal of Experimental Botany, 61(6), 1771-1783. http://dx.doi.org/10.1093/jxb/erq050

Tessier D., Yclon P., Jacquemin I., Larré C., Rogniaux H. (2010). OVNIp: An open source application facilitating the interpretation, the validation and the edition of proteomics data generated by MS analyses and de novo sequencing. Proteomics, 10(9), 1794-1801. http://dx.doi.org/10.1002/pmic.200800783

Bancel E., Rogniaux H., Debiton C., Chambon C., Branlard G. (2010). Extraction and Proteome Analysis of Starch Granule-Associated Proteins in Mature Wheat Kernel (Triticum aestivum L.). Journal of Proteome Research, 9(6), 3299-3310. http://dx.doi.org/10.1021/pr9010525

Cariou V., Bertrand D. (2010). On the Use of Self-Organising Maps to Analyse Spectral Data. In C. H. Skiadas (Ed.), Advances in Data Analysis (pp. 267-274). Cambridge: Birkhauser Boston. Book Chapter

Fargette M., Berthier K., Richaud M., Lollier V., Franck P., Hernandez A., Frutos R. (2010). Crosses prior to parthenogenesis explain the current genetic diversity of tropical plant-parasitic Meloidogyne species (Nematoda: Tylenchida). Infection Genetics and Evolution, 10(6), 807-814. http://dx.doi.org/10.1016/j.meegid.2009.04.013

Fargette M., Lollier V., Hernandez A., Frutos R. (2010). Panmictic structure of the genetic diversity of apomictic Meloidogyne nematodes (Nematoda: Tylenchida). Infection Genetics and Evolution, 10(2), 342-345. http://dx.doi.org/10.1016/j.meegid.2009.11.006

Ferreira M., Bricout H., Azaroual N., Gaillard C., Landy D., Tilloy S., Monflier E. (2010). Properties and Catalytic Activities of New Easily-Made Amphiphilic Phosphanes for Aqueous Organometallic Catalysis. Advanced Synthesis & Catalysis, 352(7), 1193-1203. http://dx.doi.org/10.1002/adsc.201000014

Guan G.Q., Chauvin A., Rogniaux H., Luo J. X., Yin H., Moreau E. (2010). Merozoite proteins from Babesia sp BQ1 (Lintan) as potential antigens for serodiagnosis by ELISA. Parasitology, 137(6), 927-938. http://dx.doi.org/10.1017/s0031182009991922

Hervouet E., Lalier L., Debien E., Cheray M., Geairon A., Rogniaux H., Loussouarn D., Martin S. A., Vallette F.M., Cartron P.F. (2010). Disruption of Dnmt1/PCNA/UHRF1 Interactions Promotes Tumorigenesis from Human and Mice Glial Cells. Plos One, 5(6), 14. http://dx.doi.org/10.1371/journal.pone.0011333

Huclier-Markai S., Landesman C., Rogniaux H., Monteau F., Vinsot A., Grambow B. (2010). Non-disturbing characterization of natural organic matter (NOM) contained in clay rock pore water by mass spectrometry using electrospray and atmospheric pressure chemical ionization modes. Rapid Communications in Mass Spectrometry, 24(2), 191-202. http://dx.doi.org/10.1002/rcm.4374

Laroum S., Tessier D., Duval B., Hao J. K. (2010). A Local Search Appproach for Transmembrane Segment and Signal Peptide Discrimination. In C. Pizzuti, M. D. Ritchie & M. Giacobini (Eds.), Evolutionary Computation, Machine Learning and Data Mining in Bioinformatics, Proceedings (Vol. 6023, pp. 134-145). Berlin: Springer-Verlag Berlin. Book Chapter

Martens M., Veflingstad S.R., Plahte E., Bertrand D., Martens H. (2010). A sensory scientific approach to visual pattern recognition of complex biological systems. Food Quality and Preference, 21(8), 977-986. http://dx.doi.org/10.1016/j.foodqual.2010.04.013

Mary J., Rogniaux H., Rees J.F., Zal F. (2010). Response of Alvinella pompejana to variable oxygen stress: A proteomic approach. Proteomics, 10(12), 2250-2258. http://dx.doi.org/10.1002/pmic.2009003

Miqueu P., Degauque N., Guillet M., Giral M., Ruiz C., Pallier A., Braudeau C., Roussey-Kesler G., Ashton-Chess J., Dore J. C., Thervet E., Legendre C., Hernandez-Fuentes M. P., Warrens A. N., Goldman M., Volk H. D., Janssen U., Wood K. J., Lechler R. I., Bertrand D., Sebille V., Soulillou J. P., Brouard S. (2010). Analysis of the peripheral T-cell repertoire in kidney transplant patients. European Journal of Immunology, 40(11), 3280-3290. http://dx.doi.org/10.1002/eji.201040301

Nigen M., Gaillard C., Croguennec T., Madec M. N., Bouhallab S. (2010). Dynamic and supramolecular organisation of alpha-lactalbumin/lysozyme microspheres: A microscopic study. Biophysical Chemistry, 146(1), 30-35. http://dx.doi.org/10.1016/j.bpc.2009.10.001

Quiroga A., Martinez E. N., Rogniaux H., Geairon A., Anon M. C. (2010). Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure. Journal of Agricultural and Food Chemistry, 58(24), 12957-12963. http://dx.doi.org/10.1021/jf103296n

Romeuf I., Tessier D., Dardevet M., Branlard G., Charmet G., Ravel C. (2010). wDBTF: an integrated database resource for studying wheat transcription factor families. Bmc Genomics, 11, 15. http://dx.doi.org/10.1186/1471-2164-11-185

Tessier D., Yclon P., Jacquemin I., Larré C., Rogniaux H. (2010). OVNIp: An open source application facilitating the interpretation, the validation and the edition of proteomics data generated by MS analyses and de novo sequencing. Proteomics, 10(9), 1794-1801. http://dx.doi.org/10.1002/pmic.200800783

Valentin R., Cerclier C., Geneix N., Aguie-Beghin V., Gaillard C., Ralet M. C., Cathala B. (2010). Elaboration of Extensin-Pectin Thin Film Model of Primary Plant Cell Wall. Langmuir, 26(12), 9891-9898. http://dx.doi.org/10.1021/la100265d

Legland D., Guillon F., Kieu K., Bouchet B., Devaux M. F. (2010). Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imaging. Annals of Botany, 105(2), 265-276. http://dx.doi.org/10.1093/aob/mcp283

Normand J., Ralet M-C., Thibault J-F., Rogniaux H., Delavault P., Bonnin E. (2010). Purification, characterization, and mode of action of a rhamnogalacturonan hydrolase from Irpex lacteus, tolerant to an acetylated substrate. Applied Microbiology and Biotechnology, 86(2), 577-588. http://dx.doi.org/10.1007/s00253-009-2310-3

Valentin R., Cerclier C., Geneix N., Aguie-Beghin V., Gaillard C., Ralet M. C., Cathala B. (2010). Elaboration of Extensin-Pectin Thin Film Model of Primary Plant Cell Wall. Langmuir, 26(12), 9891-9898. http://dx.doi.org/10.1021/la100265d

 Larré C., Penninck S., Bouchet B., Lollier V., Tranquet O., Denery-Papini S., Guillon F., Rogniaux H. (2010). Brachypodium distachyon grain: identification and subcellular localization of storage proteins. Journal of Experimental Botany, 61(6), 1771-1783. http://dx.doi.org/10.1093/jxb/erq050

Atri M.S., Saboury A.A., Yousefi R., Dalgalarrondo M., Chobert J-M., Haertlé T., Moosavi-Movahedi A.A. (2010). Comparative study on heat stability of camel and bovine apo and holo alpha-lactalbumin. Journal of Dairy Research, 77(1), 43-49. http://dx.doi.org/10.1017/s0022029909990367

Mahmoudi N., Gaillard C., Boue F., Axelos M.A.V., Riaublanc A. (2010). Self-similar assemblies of globular whey proteins at the air-water interface: Effect of the structure. Journal of Colloid and Interface Science, 345(1), 54-63. http://dx.doi.org/10.1016/j.jcis.2010.01.036

Novales B., Riaublanc A., Navailles L., Houinsou-Houssou B., Gaillard C., Nallet F., Douliez J.P. (2010). Self-Assembly and Foaming Properties of Fatty Acid-Lysine Aqueous Dispersions. Langmuir, 26(8), 5329-5334. http://dx.doi.org/10.1021/la9034613

Castellani O., Gaillard C., Vie V., Al-Assaf S., Axelos M., Phillips G.O., Anton M. (2010). Hydrocolloids with emulsifying capacity. Part 3-Adsorption and structural properties at the air-water surface. Food Hydrocolloids, 24(2-3), 131-141. http://dx.doi.org/10.1016/j.foodhyd.2009.07.009

Astier C., Chaleix V., Faugeron C., Ropartz D., Gloaguen V., Krausz P. (2010). Grafting of aminated oligogalacturonans onto Douglas fir barks. A new route for the enhancement of their lead (II) binding capacities. Journal of Hazardous Materials, 182(1-3), 279-285. http://dx.doi.org/10.1016/j.jhazmat.2010.06.027

Winter H. T., Cerclier C., Delorme N., Bizot H., Quéméner B., Cathala B. (2010). Improved Colloidal Stability of Bacterial Cellulose Nanocrystal Suspensions for the Elaboration of Spin-Coated Cellulose-Based Model Surfaces. Biomacromolecules, 11(11), 3144-3151. http://dx.doi.org/10.1021/bm100953f