Scientific publications

Accueil
The unit
Scientific publications

Scientific publications

Articles ranked by authors and publication years.

Publications 2023

  • Amft J, Meissner P, Steffen-Heins A, Et Al. Interlaboratory Study On Lipid Oxidation During Accelerated Storage Trials With Rapeseed And Sunflower Oil Analyzed By Conjugated Dienes As Primary Oxidation Products. European Journal Of Lipid Science And Technology. Published Online August 7, 2023. Https://doi.org/10.1002/Ejlt.202300067
  • Asamoah E, Le-Bail A, Oge A, Queveau D, Rouaud O, Le-Bail P. Impact Of Baking Powder And Leavening Acids On Batter And Pound Cake Properties. Foods. 2023;12(5). Https://doi.org/10.3390/Foods12050946
  • Bagel A, Bouvier-Crozier M, Canizares M, Et Al. Surface Proteins Of Shiga Toxin-Producing Escherichia Coli Mediate Association With Milk Fat Globules In Raw Milk. Frontiers In Microbiology. 2023;14. Https://doi.org/10.3389/Fmicb.2023.1156374
  • Bahar A, Hamami A, Benmahiddine F, Belhabib S, Belarbi R, Guessasma S. The Thermal And Mechanical Behaviour Of Wood-Pla Composites Processed By Additive Manufacturing For Building Insulation. Polymers. 2023;15(14). Https://doi.org/10.3390/Polym15143056
  • Bellec L, Cortesero A, Marnet N, Faure S, Hervé M. Age-Specific Allocation Of Glucosinolates Within Plant Reproductive Tissues. Plant Science. 2023;331. Https://doi.org/10.1016/J.Plantsci.2023.111690
  • Bellil S, Pantaloni D, Shah D, Et Al. Prediction Of Interfacial Behaviour Of Single Flax Fibre Bonded To Various Matrices By Simulation Of Microdroplet Test. Composites Part C: Open Access. 2023;11. Https://doi.org/10.1016/J.Jcomc.2023.100351
  • Beriziky P, Cherkaoui M, Linxe L, Et Al. Hemp Seed: An Allergen Source With Potential Cross-Reactivity To Hazelnut. Food Research International. 2023;169. Https://doi.org/10.1016/J.Foodres.2023.112932
  • Berton-Carabin C, Villeneuve P. Targeting Interfacial Location Of Phenolic Antioxidants In Emulsions: Strategies And Benefits. Annual Review Of Food Science And Technology. 2023;14:63-83. Https://doi.org/10.1146/Annurev-Food-060721-021636
  • Billet K, Salvador-Blanes S, De Bernonville T, Et Al. Terroir Influence On Polyphenol Metabolism From Grape Canes: A Spatial Metabolomic Study At Parcel Scale. Molecules. 2023;28(11). Https://doi.org/10.3390/Molecules28114555
  • Bouchut A, Cathala B, Moreau C, Et Al. Cellulosic Surfaces Endowed With Chemical Reactivity By Physical Adsorption Of Functionalized Polysaccharides. Cellulose. 2023;30(13):8185-8203. Https://doi.org/10.1007/S10570-023-05283-9
  • Bourdon M, Lyczakowski J, Cresswell R, Et Al. Ectopic Callose Deposition Into Woody Biomass Modulates The Nano-Architecture Of Macrofibrils. Nature Plants. 2023;9(9):1530-+. Https://doi.org/10.1038/S41477-023-01459-0
  • Bourmaud A, Konschak K, Buffet C, Et Al. A Circular Approach For The Valorization Of Tomato By-Product In Biodegradable Injected Materials For Horticulture Sector. Polymers. 2023;15(4). Https://doi.org/10.3390/Polym15040820
  • Branlard G, D’orlando A, Tahir A, Et Al. The Conformation Of Glutenin Polymers In Wheat Grain: Some Genetic And Environmental Factors Associated With This Important Characteristic. Journal Of Experimental Botany. 2023;74(8):2653-2666. Https://doi.org/10.1093/Jxb/Erad013
  • Cancalon M, Hemery Y, Barouh N, Et Al. Comparison Of The Effect Of Various Sources Of Saturated Fatty Acids On Infant Follow-On Formulas Oxidative Stability And Nutritional Profile. Food Chemistry. 2023;429. Https://doi.org/10.1016/J.Foodchem.2023.136854
  • Castillo-Fraire C, Poupard P, Guilois-Dubois S, Le Quere J, Salas E, Guyot S. Detailed Lc-Uv-Ms Quantification Of Native And Oxidized Phenolic Compounds In Experimental And Commercial Apple Juices Revealed Highly Contrasting Compositions. Journal Of Food Composition And Analysis. 2023;122. Https://doi.org/10.1016/J.Jfca.2023.105450
  • Catry C, Lourdin D, Roelens G, Et Al. Electroactive Trilayer Actuators Taking Advantage Of The Ionic Conductivity And Self-Adhesion Of Ionic Liquid Plasticized Starch. Carbohydrate Polymer Technologies And Applications. 2023;5. Https://doi.org/10.1016/J.Carpta.2023.100295
  • Chemin M, Kansou K, Cahier K, Et Al. Optimized Lytic Polysaccharide Monooxygenase Action Increases Fiber Accessibility And Fibrillation By Releasing Tension Stress In Cellulose Cotton Fibers. Biomacromolecules. 2023;24(7):3246-3255. Https://doi.org/10.1021/Acs.Biomac.3c00303
  • Coutiño M, Passot S, Trelea I, Ropers M, Gohon Y, Fonseca F. Multiobjective Optimization Of Frozen And Freeze-Dried Lactobacillus Delbrueckii Subsp. Bulgaricus Cfl1 Production Via The Modification Of Fermentation Conditions. Journal Of Applied Microbiology. Published Online January 13, 2023. Https://doi.org/10.1093/Jambio/Lxad003
  • D’acierno F, Capron I. Modulation Of Surface Properties Of Cellulose Nanocrystals Through Adsorption Of Tannic Acid And Alkyl Cellulose Derivatives. Carbohydrate Polymers. 2023;319. Https://doi.org/10.1016/J.Carbpol.2023.121159
  • D’acierno F, Michal C, Maclachlan M. Thermal Stability Of Cellulose Nanomaterials. Chemical Reviews. 2023;123(11):7295-7325. Https://doi.org/10.1021/Acs.Chemrev.2c00816
  • Da Costa L, Moreau C, Lourdin D, Cathala B, Villares A. Shape-Recovery In Organic Solvents Of Water-Responsive Cellulose Nanofiber Actuators. Cellulose. 2023;30(9):5811-5824. Https://doi.org/10.1007/S10570-023-05230-8
  • Da Costa L, Moreau C, Lourdin D, Cathala B, Villares A. Unraveling The Control Of Reversibility For Actuators Based On Cellulose Nanofibers. Carbohydrate Polymers. 2023;314. Https://doi.org/10.1016/J.Carbpol.2023.120951
  • Davantès A, Nigen M, Sanchez C, Renard D. Impact Of Hydrophobic And Electrostatic Forces On The Adsorption Of Acacia Gum On Oxide Surfaces Revealed By Qcm-D. Colloids And Interfaces. 2023;7(2). Https://doi.org/10.3390/Colloids7020026
  • David A, Stoclet G, Joly N, Et Al. Structure And Mechanical Behavior Of Fully Substituted Acid Starch Esters. Macromolecular Chemistry And Physics. Published Online September 3, 2023. Https://doi.org/10.1002/Macp.202300177
  • Deslignière E, Ollivier S, Beck A, Ropartz D, Rogniaux H, Cianférani S. Benefits And Limitations Of High-Resolution Cyclic Im-Ms For Conformational Characterization Of Native Therapeutic Monoclonal Antibodies. Analytical Chemistry. Published Online February 13, 2023. Https://doi.org/10.1021/Acs.Analchem.2c05265
  • Devaux M, Corcel M, Guillon F, Barron C. Maize Internode Autofluorescence At The Macroscopic Scale: Image Representation And Principal Component Analysis Of A Series Of Large Multispectral Images. Biomolecules. 2023;13(7). Https://doi.org/10.3390/Biom13071104
  • Diaz A, Della Valle G, Longas F. Thermorheological Characteristics And Extrudability Aptitude Of A New Amylose-Free Cassava Starch. Ciencia E Agrotecnologia. 2023;47. Https://doi.org/10.1590/1413-7054202347014422
  • Dijoux E, Klein M, Misme-Aucouturier B, Et Al. Allergic Sensitization Driving Immune Phenotyping And Disease Severity In A Mouse Model Of Asthma. Allergy Asthma & Immunology Research. 2023;15(2):246-261. Https://doi.org/10.4168/Aair.2023.15.2.246
  • Dufour M, Foucat L, Hugon F, Et Al. Water Mobility And Microstructure Of Gluten Network During Dough Mixing Using Td Nmr. Food Chemistry. 2023;409. Https://doi.org/10.1016/J.Foodchem.2022.135329
  • Durand S, D’orlando A, Mougnard L, Bourmaud A, Beaugrand J. Combining Infrared And Raman Spectra To Assess Mdi Localization In Novel Flax-Reinforced Automotive Composites. Composites Part C: Open Access. 2023;12. Https://doi.org/10.1016/J.Jcomc.2023.100382
  • El Moussaoui Y, Terrisse H, Quillard S, Ropers M, Humbert B. The True Nature Of Tricalcium Phosphate Used As Food Additive (E341(Iii)). Nanomaterials. 2023;13(12). Https://doi.org/10.3390/Nano13121823
  • Feng J, Berton-Carabin C, Guyot S, Gacel A, Fogliano V, Schroën K. Coffee Melanoidins As Emulsion Stabilizers. Food Hydrocolloids. 2023;139. Https://doi.org/10.1016/J.Foodhyd.2023.108522
  • Feng J, Schroën K, Guyot S, Gacel A, Fogliano V, Berton-Carabin C. Physical And Oxidative Stabilization Of Oil-In-Water Emulsions By Roasted Coffee Fractions: Interface- And Continuous Phase-Related Effects. Journal Of Agricultural And Food Chemistry. 2023;71(11):4717-4728. Https://doi.org/10.1021/Acs.Jafc.2c07365
  • Feuzing F, Mbakidi J, Pontoire B, Et Al. Melt Processing Of Paramylon Using A Water:Ionic Liquid Mixture As Plasticizer. Carbohydrate Polymers. 2023;306. Https://doi.org/10.1016/J.Carbpol.2023.120607
  • Francin-Allami M, Bouder A, Geairon A, Et Al. Mixed-Linkage Glucan Is The Main Carbohydrate Source And Starch Is An Alternative Source During Brachypodium Grain Germination. International Journal Of Molecular Sciences. 2023;24(7). Https://doi.org/10.3390/Ijms24076821
  • Garat W, Le Moigne N, Corn S, Beaugrand J, Bergeret A. Swelling Of Natural Fibre Bundles Under Hygro- And Hydrothermal Conditions: Determination Of Hydric Expansion Coefficients By Automated Laser Scanning (Vol 131, 105803, 2020). Composites Part A-Applied Science And Manufacturing. 2023;168. Https://doi.org/10.1016/J.Compositesa.2023.107490
  • Garcia S, Roger J, Ferbus R, Lourdin D, Rondeau-Mouro C. Monitoring Of Water Sorption And Swelling Of Potato Starch-Glycerol Extruded Blend By Magnetic Resonance Imaging And Multivariate Curve Resolution. Talanta. 2023;259. Https://doi.org/10.1016/J.Talanta.2023.124464
  • Govilas J, Clévy C, Beaugrand J, Placet V. Investigating The Influence Of Plant Fiber Geometry On Apparent Transverse Elastic Properties Through Finite Element Analysis. Composites Part A-Applied Science And Manufacturing. 2023;175. Https://doi.org/10.1016/J.Compositesa.2023.107789
  • Guillou E, Dumazert L, Caër C, et al. In-Situ Monitoring Of Changes In Ultrastructure And Mechanical Properties Of Flax Cell Walls During Controlled Heat Treatment. Carbohydrate Polymers. 2023;321. Https://doi.org/10.1016/J.Carbpol.2023.121253
  • Hedjazi L, Belhabib S, D’orlando A, Guessasma S. Breaking Material Symmetry To Control Mechanical Performance In 3d Printed Objects. Symmetry-Basel. 2023;15(1). Https://doi.org/10.3390/Sym15010028
  • Henrottin J, Pilolli R, Huet A, Et Al. Optimization Of A Sample Preparation Workflow Based On Uhplc-Ms/Ms Method For Multi-Allergen Detection In Chocolate: An Outcome Of The Thrall Project. Food Control. 2023;143. Https://doi.org/10.1016/J.Foodcont.2022.109256
  • Hugon F, Dufour M, Chiron H, Della Valle G, Kansou K. Modeling The Mixing Power Curve To Assess Bread Dough Rheological Behavior. Journal Of Cereal Science. 2023;111. Https://doi.org/10.1016/J.Jcs.2023.103667
  • Keuleyan E, Gélébart P, Beauma V, Et Al. Pea And Lupin Protein Ingredients: New Insights Into Endogenous Lipids And The Key Effect Of High-Pressure Homogenization On Their Aqueous Suspensions. Food Hydrocolloids. 2023;141. Https://doi.org/10.1016/J.Foodhyd.2023.108671
  • Keuleyan E, Gélébart P, Beaumal V, Et Al. Pea And Lupin Protein Ingredients: New Insights Into Endogenous Lipids And The Key Effect Of High-Pressure Homogenization On Their Aqueous Suspensions (Vol 141, 108671, 2023). Food Hydrocolloids. 2023;144. Https://doi.org/10.1016/J.Foodhyd.2023.109001
  • Kim S, Sim J, Gu Y, Et Al. Toward Reducing The Immunogenic Potential Of Wheat Flour: Identification And Characterization Of Wheat Lines Missing Omega-5 Gliadins Encoded By The 1d Chromosome. Theoretical And Applied Genetics. 2023;136(3). Https://doi.org/10.1007/S00122-023-04295-0
  • Klein M, Dijoux E, Cheminant M, Intes L, Bouchaud G. Glisodin® Prevents Airway Inflammation By Inhibiting T-Cell Differentiation And Activation In A Mouse Model Of Asthma. Frontiers In Allergy. 2023;4. Https://doi.org/10.3389/Falgy.2023.1199355
  • Lagneau N, Terriac L, Tournier P, Et Al. A New Boronate Ester-Based Crosslinking Strategy Allows The Design Of Nonswelling And Long-Term Stable Dynamic Covalent Hydrogels. Biomaterials Science. 2023;11(6):2033-2045. Https://doi.org/10.1039/D2bm01690g
  • Lahaye M, Thoulouze L, Calatraba M, Et Al. A Multimodal And Multiscale Investigation Of Factors Affecting The Juice Yield Of Cider Apples. Food Chemistry. 2023;420. Https://doi.org/10.1016/J.Foodchem.2023.135649
  • Le A, Selle A, Aubert P, Et Al. Maternal Prebiotic Supplementation Impacts Colitis Development In Offspring Mice. Frontiers In Nutrition. 2023;9. Https://doi.org/10.3389/Fnut.2022.988529
  • Le Gall S, Sole-Jamault V, Le Goff A, Et Al. Effect Of Cultivars, Environment, And Year On Agronomic Traits, Biochemical Composition Of Major Constituents (Lipids, Proteins, And Polysaccharides), And Rheological Properties Of Seeds In Brassica Juncea. Acs Food Science & Technology. 2023;3(5):945-954. Https://doi.org/10.1021/Acsfoodscitech.3c00094
  • Legland D, Le T, Alvarado C, Girousse C, Chateigner-Boutin A. New Growth-Related Features Of Wheat Grain Pericarp Revealed By Synchrotron-Based X-Ray Micro-Tomography And 3d Reconstruction. Plants-Basel. 2023;12(5). Https://doi.org/10.3390/Plants12051038
  • Levenard F, Gaudefroy V, Capron I, Petiteau C, Chailleux E, Bujoli B. Alternative Bio-Based Emulsifiers For Road Materials. Road Materials And Pavement Design. Published Online April 20, 2023. Https://doi.org/10.1080/14680629.2023.2202257
  • Lopez C, David-Briand E, Lollier V, Et Al. Solubilization Of Free B-Sitosterol In Milk Sphingomyelin And Polar Lipid Vesicles As Carriers: Structural Characterization Of The Membranes And Sphingosome Morphology. Food Research International. 2023;165. Https://doi.org/10.1016/J.Foodres.2023.112496
  • Lopez C, Rabesona H, Novales B, Weber M, Anton M. Walnut (Juglans Regia L.) Kernel Oil Bodies Recovered By Aqueous Extraction For Utilization As Ingredient In Food Emulsions: Exploration Of Their Microstructure, Composition And The Effects Of Homogenization, Ph, And Salt Ions On Their Physical Stability. Food Research International. 2023;173. Https://doi.org/10.1016/J.Foodres.2023.113197
  • Lopez C, Sotin H, Rabesona H, Et Al. Oil Bodies From Chia (Salvia Hispanica L.) And Camelina (Camelina Sativa L.) Seeds For Innovative Food Applications: Microstructure, Composition And Physical Stability. Foods. 2023;12(1). Https://doi.org/10.3390/Foods12010211
  • Maache-Rezzoug Z, Semhaoui I, Maugard T, Et Al. Enhancing Enzymatic Hydrolysis Of Industrial Hemp Hurds (Cannabis Sativa L.) By Combination Of Soaking In Dilute Acid And Steam Pretreatment. Biomass Conversion And Biorefinery. Published Online June 3, 2023. Https://doi.org/10.1007/S13399-023-04392-6
  • Mba A, Viau M, David-Briand E, Riaublanc A, Kansci G, Genot C. Protein Concentrate From Rhynchophorus Phoenicis Larvae: Nutritional Profile, Protein Identification, And Emulsifying Properties. Journal Of Food Measurement And Characterization. Published Online October 3, 2023. Https://doi.org/10.1007/S11694-023-02177
  • Mear H, Gillon P, Gifuni I, Lavenant L, Poidevin A, Couallier E. Extraction Of Soluble Proteins By Bead Milling From Tetraselmis Chui In Two Different Physiological States. Algal Research-Biomass Biofuels And Bioproducts. 2023;74. Https://doi.org/10.1016/J.Algal.2023.103180
  • Moing A, Berton T, Roch L, Et Al. Multi-Omics Quantitative Data Of Tomato Fruit Unveils Regulation Modes Of Least Variable Metabolites. Bmc Plant Biology. 2023;23(1). Https://doi.org/10.1186/S12870-023-04370-0
  • Moisy A, Comas-Cardona S, Desilles N, Genevee P, Kolehmainen J. Multiphysics Simulation Of An Anisothermal Reactive Spontaneous Capillary Rise Between Electric Rotor Wires. Frontiers In Materials. 2023;10. Https://doi.org/10.3389/Fmats.2023.1124176
  • Montesanti N, Lancelon-Pin C, Potocki-Veronese G, Buléon A, Putaux J. A-Amylose Single Crystals: Influence Of Amylose Concentration, Crystallization Temperature And Surface Induction On The Crystal Morphology. Cellulose. 2023;30(13):8459-8473. Https://doi.org/10.1007/S10570-023-05387-2
  • Nativel F, Smith A, Boulestreau J, Et Al. Micromolding-Based Encapsulation Of Mesenchymal Stromal Cells In Alginate For Intraarticular Injection In Osteoarthritis. Materials Today Bio. 2023;19. Https://doi.org/10.1016/J.Mtbio.2023.100581
  • Nunes T, Berg L, Slawinska M, Et Al. Regulation Of Hair Cell And Stomatal Size By A Hair Cell-Specific Peroxidase In The Grass Brachypodium Distachyon. Current Biology. 2023;33(9):1844-+. Https://doi.org/10.1016/J.Cub.2023.03.089
  • Ollivier S, Legentil L, Yeni O, Et Al. Gas-Phase Behavior Of Galactofuranosides Upon Collisional Fragmentation: A Multistage High-Resolution Ion Mobility Study. Journal Of The American Society For Mass Spectrometry. 2023;34(4):627-639. Https://doi.org/10.1021/Jasms.2c00333
  • Ollivier S, Ropartz D, Fanuel M, Rogniaux H. Fingerprinting Of Underivatized Monosaccharide Stereoisomers Using High-Resolution Ion Mobility Spectrometry And Its Implications For Carbohydrate Sequencing. Analytical Chemistry. 2023;95(26):10087-10095. Https://doi.org/10.1021/Acs.Analchem.3c01531
  • Polachini T, Norwood E, Le -Bail P, Le -Bail A. Post-Sprouting Thermal Treatment Of Green Barley Malt To Produce Functional Clean-Label Ingredients: Impact On Fermentation, Bread-Making Properties And Bread Quality. Food Research International. 2023;167. Https://doi.org/10.1016/J.Foodres.2023.112696
  • Polachini T, Norwood E, Le-Bail P, Le-Bail A, Cárcel J. Pulsed Electric Field (Pef) Application On Wheat Malting Process: Effect On Hydration Kinetics, Germination And Amylase Expression. Innovative Food Science & Emerging Technologies. 2023;86. Https://doi.org/10.1016/J.Ifset.2023.103375
  • Reynoud N, Geneix N, D’orlando A, Et Al. Cuticle Architecture And Mechanical Properties: A Functional Relationship Delineated Through Correlated Multimodal Imaging. New Phytologist. 2023;238(5):2033-2046. Https://doi.org/10.1111/Nph.18862
  • Richely E, Beaugrand J, Coret M, Et Al. In Situ Tensile Testing Under High-Speed Optical Recording To Determine Hierarchical Damage Kinetics In Polymer Layers Of Flax Fibre Elements. Polymers. 2023;15(13). Https://doi.org/10.3390/Polym15132794
  • Richely E, Zarei A, Melelli A, Et Al. Measurement Of Microfibril Angle In Plant Fibres: Comparison Between X-Ray Diffraction, Second Harmonic Generation And Transmission Ellipsometry Microscopies. Composites Part C: Open Access. 2023;11. Https://doi.org/10.1016/J.Jcomc.2023.100355
  • Rousseaux A, Brosseau C, Bodinier M. Immunomodulation Of B Lymphocytes By Prebiotics, Probiotics And Synbiotics: Application In Pathologies. Nutrients. 2023;15(2). Https://doi.org/10.3390/Nu15020269
  • Roze M, Diler G, Pontoire B, Et Al. Effects Of Sucrose Replacement By Polyols On The Dough-Biscuit Transition: Understanding By Model Systems. Foods. 2023;12(3). Https://doi.org/10.3390/Foods12030607
  • Safran J, Tabi W, Ung V, Et Al. Plant Polygalacturonase Structures Specify Enzyme Dynamics And Processivities To Fine-Tune Cell Wall Pectins. Plant Cell. 2023;35(8):3073-3091. Https://doi.org/10.1093/Plcell/Koad134
  • Schroën K, Deng B, Berton-Carabin C, Marze S, Corstens M, Hinderink E. Microfluidics-Based Observations To Monitor Dynamic Processes Occurring In Food Emulsions And Foams. Current Opinion In Food Science. 2023;50. Https://doi.org/10.1016/J.Cofs.2023.100989
  • Ta H, Clarisse C, Yamakawa N, Et Al. Membrane Lipid Composition Of Carnobacterium Maltaromaticum Cncm I-3298, A Highly Cryoresistant Lactic Bacterium. Chemistry And Physics Of Lipids. 2023;255. Https://doi.org/10.1016/J.Chemphyslip.2023.105326
  • Ten Klooster S, Berton-Carabin C, Schroën K. Design Insights For Upscaling Spontaneous Microfluidic Emulsification Devices Based On Behavior Of The Upscaled Partitioned Edge Device. Food Research International. 2023;164. Https://doi.org/10.1016/J.Foodres.2022.112365
  • Ten Klooster S, Takeuchi M, Schroën K, Et Al. Tiny, Yet Impactful: Detection And Oxidative Stability Of Very Small Oil Droplets In Surfactant-Stabilized Emulsions. Journal Of Colloid And Interface Science. 2023;652:1994-2004. Https://doi.org/10.1016/J.Jcis.2023.09.005
  • Trellu H, Le Scornec J, Leray N, Et Al. Flexoelectric And Piezoelectric Effects In Micro- And Nanocellulose Films. Carbohydrate Polymers. 2023;321. Https://doi.org/10.1016/J.Carbpol.2023.121305
  • Violo T, Lambert A, Pillot A, Et Al. Site-Selective Unnatural Amino Acid Incorporation At Single Or Multiple Positions To Control Sugar-Protein Connectivity In Glycoconjugate Vaccine Candidates. Chemistry-A European Journal. Published Online February 9, 2023. Https://doi.org/10.1002/Chem.202203497
  • Voisin H, Bonnin E, Marquis M, Et Al. Interactions Between Proteins And Cellulose In A Liquid Crystalline Media: Design Of A Droplet Based Experimental Platform. International Journal Of Biological Macromolecules. 2023;245. Https://doi.org/10.1016/J.Ijbiomac.2023.125488
  • Voisin H, Vasse A, Bonnin E, Cousin F, Capron I. Tuning Of The Chiral Nematic Phase Of Cellulose Nanocrystals By The Adsorption Of A Short Polymer On Their Surface. Cellulose. 2023;30(13):8299-8309. Https://doi.org/10.1007/S10570-023-05385-4
  • Wang Y, Saulnier L, Ral J, Falourd X, Kansou K. Determining Whether Granule Structural Or Surface Features Govern The Wheat Starch Digestion, A Kinetic Analysis. Carbohydrate Polymers. 2023;315. Https://doi.org/10.1016/J.Carbpol.2023.120966
  • Weber M, Buche P, Ibanescu L, Et Al. Po2/Transformon, An Ontology For Data Integration On Food, Feed, Bioproducts And Biowaste Engineering. Npj Science Of Food. 2023;7(1). Https://doi.org/10.1038/S41538-023-00221-2
  • Woods D, Li W, Sibout R, Et Al. Phytochrome C Regulation Of Photoperiodic Flowering Via Photoperiod1 Is Mediated By Early Flowering 3 In Brachypodium Distachyon. Plos Genetics. 2023;19(5). Https://doi.org/10.1371/Journal.Pgen.1010706
  • Yao R, Reyre J, Tamburrini K, Et Al. The Ustilago Maydis Aa10 Lpmo Is Active On Fungal Cell Wall Chitin. Applied And Environmental Microbiology. Published Online September 13, 2023. Https://doi.org/10.1128/Aem.00573-23
  • Yeni O, Ollivier S, Moge B, Et Al. Ring-Size Memory Of Galactose-Containing Ms/Ms Fragments: Application To The Detection Of Galactofuranose In Oligosaccharides And Their Sequencing. Journal Of The American Chemical Society. 2023;145(28):15180-15187. Https://doi.org/10.1021/Jacs.3c01925
  • Zambou G, Tenyang N, Birault L, Et Al. Effect Of Some Local Plant Extracts On Fatty Acid Composition Of Fish (Alestes Baremoze) During Smoking And Sun Drying In The Far-North Region Of Cameroon. Food Science & Nutrition. 2023;11(9):5621-5637. Https://doi.org/10.1002/Fsn3.3636

Publications 2022

  • Abid S, Nouri H, Guessasma S, Belhabib S, Ben Daly H. Digital Image Correlation To Reveal Mechanical Anisotropy In 3d Printing Of Polymers. Philosophical Magazine. 2023;103(3):223-239. Https://doi.org/10.1080/14786435.2022.2140217
  • Abreu S, Heron S, Solgadi A, Et Al. Rapid Assessment Of Fatty Acyls Chains Of Phospholipids And Plasmalogens By Atmospheric Pressure Chemical Ionization In Positive Mode And High-Resolution Mass Spectrometry Using In-Source Generated Monoacylglycerol Like Fragments Intensities. Journal Of Chromatography A. 2022;1673. Https://doi.org/10.1016/J.Chroma.2022.463093
  • Aigu Y, Daval S, Gazengel K, Et Al. Multi-Omic Investigation Of Low-Nitrogen Conditional Resistance To Clubroot Reveals Brassica Napus Genes Involved In Nitrate Assimilation. Frontiers In Plant Science. 2022;13. Https://doi.org/10.3389/Fpls.2022.790563
  • Andres-Hernandez L, Blumberg K, Walls R, Et Al. Establishing A Common Nutritional Vocabulary-From Food Production To Diet. Frontiers In Nutrition. 2022;9. Https://doi.org/10.3389/Fnut.2022.928837
  • Annesi-Maesano I, Bonniaud P, Bouchaud G, Et Al. Respirent: Pneumology Network Of Innovation And Translational Research, A Second Wind For J2r. Revue Des Maladies Respiratoires. 2022;39(2):73-74. Https://doi.org/10.1016/J.Rmr.2022.01.011
  • Annesi-Maesano I, Bonniaud P, Bouchaud G, Et Al. Respirent: Pneumology Network Of Innovation And Translational Research, A Second Wind For J2r. Revue Des Maladies Respiratoires. 2022;39(2):E34-+. Https://doi.org/10.1016/J.Rmr.2022.01.011
  • Aubin S, Beaugrand J, Berteloot M, Et Al. Plastics In A Circular Economy: Mitigating The Ambiguity Of Widely-Used Terms From Stakeholders Consultation. Environmental Science & Policy. 2022;134:119-126. Https://doi.org/10.1016/J.Envsci.2022.04.011
  • Bagel A, Delignette-Muller M, Lopez C, Michel V, Sergentet D, Douellou T. Strain- And Serotype-Dependent Affinity Of Shiga Toxin-Producing Escherichia Coli For Bovine Milk Fat Globules. Journal Of Dairy Science. 2022;105(11):8688-8704. Https://doi.org/10.3168/Jds.2022-21840
  • Bagel A, Lopez C, David-Briand E, Michel V, Douëllou T, Sergentet D. Serotype-Dependent Adhesion Of Shiga Toxin-Producing Escherichia Coli To Bovine Milk Fat Globule Membrane Proteins. Frontiers In Microbiology. 2022;13. Https://doi.org/10.3389/Fmicb.2022.1010665
  • Bagheri S, Saboury A, Haertlé T, Rongioletti M, Saso L. Probable Reasons For Neuron Copper Deficiency In The Brain Of Patients With Alzheimer’s Disease: The Complex Role Of Amyloid. Inorganics. 2022;10(1). Https://doi.org/10.3390/Inorganics10010006
  • Bahar A, Belhabib S, Guessasma S, Benmahiddine F, Hamami A, Belarbi R. Mechanical And Thermal Properties Of 3d Printed Polycarbonate. Energies. 2022;15(10). Https://doi.org/10.3390/En15103686
  • Belarbi Y, Benmahiddine F, Hamami A, Guessasma S, Belhabib S. Hygrothermal And Microstructural Investigation Of Pla And Pla-Flax Printed Structures. Fibers. 2022;10(3). Https://doi.org/10.3390/Fib10030024
  • Berger M, Devaux M, Mayer-Laigle C, Et Al. Friability Of Maize Shoot (Zea Mays L.) In Relation To Cell Wall Composition And Physical Properties. Agriculture-Basel. 2022;12(7). Https://doi.org/10.3390/Agriculture12070951
  • Blanke M, Postulka L, Ciara I, Et Al. Manipulation Of Liquid Crystalline Properties By Dynamic Covalent Chemistry-En Route To Adaptive Materials. Acs Applied Materials & Interfaces. 2022;14(14):16755-16763. Https://doi.org/10.1021/Acsami.2c03241
  • Bondu C, Salles C, Weber M, Guichard E, Visalli M. Construction Of A Generic And Evolutive Wheel And Lexicon Of Food Textures. Foods. 2022;11(19). Https://doi.org/10.3390/Foods11193097
  • Bonnin E, Joseph-Aimé M, Fillaudeau L, Et Al. Structure Of Heteroxylans From Vitreous And Floury Endosperms Of Maize Grain And Impact On The Enzymatic Degradation. Carbohydrate Polymers. 2022;278. Https://doi.org/10.1016/J.Carbpol.2021.118942
  • Bouchaud G. Filagrin And Allergy (Reprint From Revue Franoise D’allergologie, Vol 60, Pg 255, 2020). Revue Francaise D Allergologie. 2022;62(3):237-238. Https://doi.org/10.1016/J.Reval.2022.02.219
  • Boulet J, Abi-Habib E, Carrillo S, Et Al. Focus On The Relationships Between The Cell Wall Composition In The Extraction Of Anthocyanins And Tannins From Grape Berries. Food Chemistry. 2023;406. Https://doi.org/10.1016/J.Foodchem.2022.135023
  • Briard M, Guinot M, Grauso M, Et Al. Route Of Sensitization To Peanut Influences Immune Cell Recruitment At Various Mucosal Sites In Mouse: An Integrative Analysis. Nutrients. 2022;14(4). Https://doi.org/10.3390/Nu14040790
  • Cebin A, Komes D, Ralet M. Development And Validation Of Hplc-Dad Method With Pre-Column Pmp Derivatization For Monomeric Profile Analysis Of Polysaccharides From Agro-Industrial Wastes. Polymers. 2022;14(3). Https://doi.org/10.3390/Polym14030544
  • Chateigner-Boutin A, Saulnier L. Ferulic And Coumaric Acids In The Cereal Grain: Occurrence, Biosynthesis, Biological And Technological Functions. In: Sibout R, Ed. Lignin And Hydroxycinnamic Acids: Biosynthesis And The Buildup Of The Cell Wall. Vol 104. ; 2022:169-213. Https://doi.org/10.1016/Bs.Abr.2022.03.005
  • Chemin M, Moreau C, Cathala B, Villares A. Divergent Growth Of Poly(Amidoamine) Dendrimer-Like Branched Polymers At The Reducing End Of Cellulose Nanocrystals. Carbohydrate Polymers. 2022;279. Https://doi.org/10.1016/J.Carbpol.2021.119008
  • Chemin M, Paurd O, Villaceque L, Riaublanc A, Le-Bail P. The Changes In Starch Gelatinization Behavior Under The Influence Of Acetic Acid In Vegetable Sponge Cake Batter In Order To Obtain New Snacks. Polymers. 2022;14(19). Https://doi.org/10.3390/Polym14194053
  • Chen M, Cathala B, Lahaye M. Adsorption Of Apple Xyloglucan On Cellulose Nanofiber Depends On Molecular Weight, Concentration And Building Blocks. Carbohydrate Polymers. 2022;296. Https://doi.org/10.1016/J.Carbpol.2022.119994
  • Chen M, Mac-Bear J, Ropartz D, Lahaye M. Biorefinery Of Apple Pomace: New Insights Into Xyloglucan Building Blocks. Carbohydrate Polymers. 2022;290. Https://doi.org/10.1016/J.Carbpol.2022.119526
  • Chen M, Ropartz D, Mac-Béar J, Bonnin E, Lahaye M. New Insight Into The Mode Of Action Of A Gh74 Xyloglucanase On Tamarind Seed Xyloglucan: Action Pattern And Cleavage Site. Carbohydrate Research. 2022;521. Https://doi.org/10.1016/J.Carres.2022.108661
  • Chenais J, Marion L, Larocque R, Et Al. Systematic Comparison Of Eight Methods For Preparation Of High Purity Sulfated Fucans Extracted From The Brown Alga Pelvetia Canaliculata. International Journal Of Biological Macromolecules. 2022;201:143-157. Https://doi.org/10.1016/J.Ijbiomac.2021.12.122
  • Cherkaoui M, Tessier D, Lollier V, Et Al. High-Resolution Mass Spectrometry Unveils The Molecular Changes Of Ovalbumin Induced By Heating And Their Influence On Ige Binding Capacity. Food Chemistry. 2022;395. Https://doi.org/10.1016/J.Foodchem.2022.133624
  • Chourrout M, Roux M, Boisvert C, Et Al. Brain Virtual Histology With X-Ray Phase-Contrast Tomography Part Ii: 3d Morphologies Of Amyloid-Β Plaques In Alzheimer’s Disease Models. Biomedical Optics Express. 2022;13(3):1640-1653. Https://doi.org/10.1364/Boe.438890
  • D’acierno F, Liu L, Nguyen T, Et Al. Physical And Mechanical Properties Of A Dental Resin Adhesive Containing Hydrophobic Chitin Nanocrystals. Dental Materials. 2022;38(12):1855-1865. Https://doi.org/10.1016/J.Dental.2022.09.013
  • Daly M, Huang X, Nitride C, Et Al. A Chromatographic And Immunoprofiling Approach To Optimising Workflows For Extraction Of Gluten Proteins From Flour. Journal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences. 2023;1215. Https://doi.org/10.1016/J.Jchromb.2022.123554
  • De Kergariou C, Kim B, Perriman A, Le Duigou A, Guessasma S, Scarpa F. Design Of 3d And 4d Printed Continuous Fibre Composites Via An Evolutionary Algorithm And Voxel-Based Finite Elements: Application To Natural Fibre Hygromorphs. Additive Manufacturing. 2022;59. Https://doi.org/10.1016/J.Addma.2022.103144
  • Della Valle G, Dufour M, Hugon F, Chiron H, Saulnier L, Kansou K. Rheology Of Wheat Flour Dough At Mixing. Current Opinion In Food Science. 2022;47. Https://doi.org/10.1016/J.Cofs.2022.100873
  • Delvart A, Moreau C, Cathala B. Dextrans And Dextran Derivatives As Polyelectrolytes In Layer-By-Layer Processing Materials. Carbohydrate Polymers. 2022;293. Https://doi.org/10.1016/J.Carbpol.2022.119700
  • Deslignière E, Ollivier S, Ehkirch A, Et Al. Combination Of Im-Based Approaches To Unravel The Coexistence Of Two Conformers On A Therapeutic Multispecific Mab. Analytical Chemistry. 2022;94(22):7981-7989. Https://doi.org/10.1021/Acs.Analchem.2c00928
  • Dijk W, Villa C, Benedé S, Et Al. Critical Features Of An In Vitro Intestinal Absorption Model To Study The First Key Aspects Underlying Food Allergen Sensitization. Comprehensive Reviews In Food Science And Food Safety. 2023;22(2):971-1005. Https://doi.org/10.1111/1541-4337.13097
  • Ducrocq M, Morel M, Anton M, Et Al. Biochemical And Physical-Chemical Characterisation Of Leaf Proteins Extracted From Cichorium Endivia Leaves. Food Chemistry. 2022;381. Https://doi.org/10.1016/J.Foodchem.2022.132254
  • Dudefoi W, Dhuiège B, Capron I, Sèbe G. Controlled Hydrophobic Modification Of Cellulose Nanocrystals For Tunable Pickering Emulsions. Carbohydrate Polymer Technologies And Applications. 2022;3. Https://doi.org/10.1016/J.Carpta.2022.100210
  • Dufour D, Rolland-Sabaté A, Cordoba H, Et Al. Native And Fermented Waxy Cassava Starch As A Novel Gluten-Free And Clean Label Ingredient For Baking And Expanded Product Development. Food & Function. 2022;13(18):9254-9267. Https://doi.org/10.1039/D2fo00048b
  • Elalami D, Aouine M, Monlau F, Et Al. Enhanced Enzymatic Hydrolysis Of Corn Stover Using Twin-Screw Extrusion Under Mild Conditions. Biofuels Bioproducts & Biorefining-Biofpr. 2022;16(6):1642-1654. Https://doi.org/10.1002/Bbb.2400
  • Escorcio R, Bento A, Tome A, Et Al. Finding A Needle In A Haystack: Producing Antimicrobial Cutin- Derived Oligomers From Tomato Pomace. Acs Sustainable Chemistry & Engineering. 2022;10(34):11415-11427. Https://doi.org/10.1021/Acssuschemeng.2c03437
  • Falourd X, Lahaye M, Rondeau-Mouro C. Optimization Of Acquisition And Processing Times For The Measurement Of 1h To 13c Polarization Transfer Kinetics. Methodsx. 2022;9. Https://doi.org/10.1016/J.Mex.2022.101914
  • Falourd X, Lahaye M, Rondeau-Mouro C. Assessment Of Cellulose Interactions With Water By Ssnmr: 1h→13c Transfer Kinetics Revisited. Carbohydrate Polymers. 2022;298. Https://doi.org/10.1016/J.Carbpol.2022.120104
  • Fanuel M, Grélard F, Foucat L, Et Al. Spatial Correlation Of Water Distribution And Fine Structure Of Arabinoxylans In The Developing Wheat Grain. Carbohydrate Polymers. 2022;294. Https://doi.org/10.1016/J.Carbpol.2022.119738
  • Feng J, Berton-Carabin C, Fogliano V, Schroën K. Maillard Reaction Products As Functional Components In Oil-In-Water Emulsions: A Review Highlighting Interfacial And Antioxidant Properties. Trends In Food Science & Technology. 2022;121:129-141. Https://doi.org/10.1016/J.Tifs.2022.02.008
  • Gautreau M, Durand S, Paturel A, Et Al. Impact Of Cell Wall Non-Cellulosic And Cellulosic Polymers On The Mechanical Properties Of Flax Fibre Bundles. Carbohydrate Polymers. 2022;291. Https://doi.org/10.1016/J.Carbpol.2022.119599
  • Geisslitz S, Weegels P, Shewry P, Et Al. Wheat Amylase/Trypsin Inhibitors (Atis): Occurrence, Function And Health Aspects. European Journal Of Nutrition. 2022;61(6):2873-2880. Https://doi.org/10.1007/S00394-022-02841-Y
  • Gerbaud V, Leiser H, Beaugrand J, Cathala B, Molina-Jouve C, Gue A. Bibliometric Survey And Network Analysis Of Biomimetics And Nature Inspiration In Engineering Science. Bioinspiration & Biomimetics. 2022;17(3). Https://doi.org/10.1088/1748-3190/Ac4f2e
  • Germaini M, Belhabib S, Guessasma S, Deterre R, Corre P, Weiss P. Additive Manufacturing Of Biomaterials For Bone Tissue Engineering - A Critical Review Of The State Of The Art And New Concepts. Progress In Materials Science. 2022;130. Https://doi.org/10.1016/J.Pmatsci.2022.100963
  • Germaini M, Germaini M, Weiss P, Et Al. A 3d Printable Cement For Bone Regeneration. Tissue Engineering Part A. 2022;28:S64-S65.
  • Gholampour B, Gholampour S, Noruzi A, Arsenault C, Haertle T, Saboury A. Retracted Articles In Oncology In The Last Three Decades: Frequency, Reasons, And Themes. Scientometrics. 2022;127(4):1841-1865. Https://doi.org/10.1007/S11192-022-04305-W
  • Gibouin F, Della Valle G, Van Der Sman R. Variations Of The Viscous Properties Of A Sponge Cake Artificial Bolus With Some Physiological Parameters. Food & Function. 2022;13(6):3198-3205. Https://doi.org/10.1039/D1fo04213k
  • Guessasma S, Abouzaid K, Belhabib S, Bassir D, Nouri H. Interfacial Behaviour In Polymer Composites Processed Using Droplet-Based Additive Manufacturing. Polymers. 2022;14(5). Https://doi.org/10.3390/Polym14051013
  • Guessasma S, Belhabib S. Infill Strategy In 3d Printed Pla Carbon Composites: Effect On Tensile Performance. Polymers. 2022;14(19). Https://doi.org/10.3390/Polym14194221
  • Guessasma S, Belhabib S, Benmahiddine F, Hamami A, Durand S. Synthesis Of A Starchy Photosensitive Material For Additive Manufacturing Of Composites Using Digital Light Processing. Molecules. 2022;27(17). Https://doi.org/10.3390/Molecules27175375
  • Guessasma S, Nouri H, Belhabib S. Digital Image Correlation And Finite Element Computation To Reveal Mechanical Anisotropy In 3d Printing Of Polymers. Materials. 2022;15(23). Https://doi.org/10.3390/Ma15238382
  • Guillon F, Gierlinger N, Devaux M, Gorzsás A. In Situ Imaging Of Lignin And Related Compounds By Raman, Fourier-Transform Infrared (Ftir) And Fluorescence Microscopy. In: Sibout R, Ed. Lignin And Hydroxycinnamic Acids: Biosynthesis And The Buildup Of The Cell Wall. Vol 104. ; 2022:215-270. Https://doi.org/10.1016/Bs.Abr.2022.03.009
  • Guiot F, Praud C, Quillard S, Et Al. Surface Reactivity Of Anatase Particles Towards Phosphated Species. Colloids And Surfaces A-Physicochemical And Engineering Aspects. 2022;655. Https://doi.org/10.1016/J.Colsurfa.2022.130232
  • Haase R, Fazeli E, Legland D, Et Al. A Hitchhiker’s Guide Through The Bio-Image Analysis Software Universe. Febs Letters. 2022;596(19):2472-2485. Https://doi.org/10.1002/1873-3468.14451
  • Haouache S, Chen Y, Jimenez-Saelices C, Et Al. Edge-On (Cellulose Ii) And Face-On (Cellulose I) Adsorption Of Cellulose Nanocrystals At The Oil-Water Interface: A Combined Entropic And Enthalpic Process. Biomacromolecules. 2022;23(9):3517-3524. Https://doi.org/10.1021/Acs.Biomac.2c00201
  • Haouache S, Jimenez-Saelices C, Cousin F, Et Al. Cellulose Nanocrystals From Native And Mercerized Cotton. Cellulose. 2022;29(3):1567-1581. Https://doi.org/10.1007/S10570-021-04313-8
  • Hassane H, Behr M, Guérin C, Et Al. A Higher Lignin Content In Ugt72b37 Poplar Mutants Indicates A Role Of Monolignol Glycosylation In Xylem Lignification. Forests. 2022;13(12). Https://doi.org/10.3390/F13122167
  • Hedjazi L, Guessasma S, Belhabib S, Stephant N. On The Mechanical Performance Of Polylactic Material Reinforced By Ceramic In Fused Filament Fabrication. Polymers. 2022;14(14). Https://doi.org/10.3390/Polym14142924
  • Hinderink E, Meinders M, Miller R, Sagis L, Schroen K, Berton-Carabin C. Interfacial Protein-Protein Displacement At Fluid Interfaces. Advances In Colloid And Interface Science. 2022;305. Https://doi.org/10.1016/J.Cis.2022.102691
  • Huet A, Paulus M, Henrottin J, Et Al. Development Of Incurred Chocolate Bars And Broth Powder With Six Fully Characterised Food Allergens As Test Materials For Food Allergen Analysis. Analytical And Bioanalytical Chemistry. 2022;414(8):2553-2570. Https://doi.org/10.1007/S00216-022-03912-Z
  • Jebalia I, Della Valle G, Guessasma S, Kristiawan M. Cell Walls Of Extruded Pea Snacks: Morphological And Mechanical Characterisation And Finite Element Modelling. Food Research International. 2022;162. Https://doi.org/10.1016/J.Foodres.2022.112047
  • Jebalia I, Della Valle G, Kristiawan M. Extrusion Of Pea Snack Foods And Control Of Biopolymer Changes Aided By Rheology And Simulation. Food And Bioproducts Processing. 2022;135:190-204. Https://doi.org/10.1016/J.Fbp.2022.08.001
  • Jebalia I, Kristiawan M, Charalambides M, Humphry-Baker S, Della Valle G, Guessasma S. Microstructure And Local Mechanical Properties Of Pea Starch/Protein Composites. Composites Part C: Open Access. 2022;8. Https://doi.org/10.1016/J.Jcomc.2022.100272
  • Kristiawan M, Della Valle G, Berzin F. Extrusion Simulation For The Design Of Cereal And Legume Foods. Foods. 2022;11(12). Https://doi.org/10.3390/Foods11121780
  • Lê A, Mantel M, Marchix J, Bodinier M, Jan G, Rolli-Derkinderen M. Inflammatory Bowel Disease Therapeutic Strategies By Modulation Of The Microbiota: How And When To Introduce Pre-, Pro-, Syn-, Or Postbiotics? American Journal Of Physiology-Gastrointestinal And Liver Physiology. 2022;323(6):G523-G553. Https://doi.org/10.1152/Ajpgi.00002.2022
  • Legland D, Alvarado C, Badel E, Et Al. Synchrotron Based X-Ray Microtomography Reveals Cellular Morphological Features Of Developing Wheat Grain. Applied Sciences-Basel. 2022;12(7). Https://doi.org/10.3390/App12073454
  • Leray N, Talantikite M, Villares A, Cathala B. Xyloglucan-Cellulose Nanocrystal-Chitosan Double Network Hydrogels For Soft Actuators. Carbohydrate Polymers. 2022;293. Https://doi.org/10.1016/J.Carbpol.2022.119753
  • Leroy A, Devaux M, Fanuel M, Et Al. Real-Time Imaging Of Enzymatic Degradation Of Pretreated Maize Internodes Reveals Different Cell Types Have Different Profiles. Bioresource Technology. 2022;353. Https://doi.org/10.1016/J.Biortech.2022.127140
  • Limanska N, Merlich A, Zlatohurska M, Et Al. Bacteriocin Associated Genes In French And Ukrainian Fermented Vegetable Isolates Of Lactiplantibacillus Plantarum. Journal Of Microbiology Biotechnology And Food Sciences. Published Online May 4, 2022. Https://doi.org/10.5525/Jmbfs.5871
  • Limanska N, Merlich A, Zlatohurska M, Et Al. Bacteriocin Associated Genes In French And Ukrainian Fermented Vegetable Isolates Of Lactiplantibacillus Plantarum. Journal Of Microbiology Biotechnology And Food Sciences. 2022;12(1). Https://doi.org/10.55251/Jmbfs.5871
  • Liu S, Rouquié C, Lavenant L, Frappart M, Couallier E. Coupling Bead-Milling And Microfiltration For The Recovery Of Lipids And Proteins From Parachlorella Kessleri: Impact Of The Cell Disruption Conditions On The Separation Performances. Separation And Purification Technology. 2022;287. Https://doi.org/10.1016/J.Seppur.2022.120570
  • Lopez C, David-Briand E, Mériadec C, Bourgaux C, Pérez J, Artzner F. Milk Sphingosomes As Lipid Carriers For Tocopherols In Aqueous Foods: Thermotropic Phase Behaviour And Morphology. Food Research International. 2022;162. Https://doi.org/10.1016/J.Foodres.2022.112115
  • Lorant V, Garcon D, Klein M, Et Al. Protective Effects Of Pcsk9 Deficiency Or Inhibition On Food Allergy Disease. Atherosclerosis. 2022;355:E57-E57.
  • Mameri H, Gaudin J, Lollier V, Et Al. Critical Structural Elements For The Antigenicity Of Wheat Allergen Ltp1 (Tri A 14) Revealed By Site-Directed Mutagenesis. Scientific Reports. 2022;12(1). Https://doi.org/10.1038/S41598-022-15811-5
  • Manat G, Fanuel M, Jouanneau D, Et Al. Specificity Of A Β-Porphyranase Produced By The Carrageenophyte Red Alga Chondrus Crispus And Implications Of This Unexpected Activity On Red Algal Biology. Journal Of Biological Chemistry. 2022;298(12). Https://doi.org/10.1016/J.Jbc.2022.102707
  • Marze S. Compositional, Structural, And Kinetic Aspects Of Lipid Digestion And Bioavailability: In Vitro, In Vivo, And Modeling Approaches. Annual Review Of Food Science And Technology. 2022;13:263-286. Https://doi.org/10.1146/Annurev-Food-052720-093515
  • Marze S. In Vitro Methods To Study Food Digestion. Cahiers De Nutrition Et De Dietetique. 2022;57(2):139-147. Https://doi.org/10.1016/J.Cnd.2022.01.003
  • Melelli A, Jamme F, Beaugrand J, Bourmaud A. Evolution Of The Ultrastructure And Polysaccharide Composition Of Flax Fibres Over Time: When History Meets Science. Carbohydrate Polymers. 2022;291. Https://doi.org/10.1016/J.Carbpol.2022.119584
  • Melellia A, Durandb S, Alvaradob C, Et Al. Anticipating Global Warming Effects: A Comprehensive Study Of Drought Impact Of Both Flax Plants And Fibres. Industrial Crops And Products. 2022;184. Https://doi.org/10.1016/J.Indcrop.2022.115011
  • Meng Y, Varshney K, Incze N, Et Al. Karrikin Insensitive2 Regulates Leaf Development, Root System Architecture And Arbuscular-Mycorrhizal Symbiosis In Brachypodium Distachyon. Plant Journal. 2022;109(6):1559-1574. Https://doi.org/10.1111/Tpj.15651
  • Misme-Aucouturier B, De Carvalho M, Delage E, Et Al. Oral Exposure To Bisphenol A Exacerbates Allergic Inflammation In A Mouse Model Of Food Allergy. Toxicology. 2022;472. Https://doi.org/10.1016/J.Tox.2022.153188
  • Missinou A, De Carvalho J, Marnet N, Et Al. Identification And Quantification Of Glucosinolates And Phenolics In A Large Panel Of Brassica Napus Highlight Valuable Genetic Resources For Chemical Ecology And Breeding. Journal Of Agricultural And Food Chemistry. 2022;70(16):5245-5261. Https://doi.org/10.1021/Acs.Jafc.1c08118
  • Moreau C, Falourd X, Talantikite M, Cathala B, Villares A. Bifunctionalization Of Cellulose Fibers By One-Step Williamson’s Etherification To Obtain Modified Microfibrillated Cellulose. Acs Sustainable Chemistry & Engineering. Published Online September 27, 2022. Https://doi.org/10.1021/Acssuschemeng.2c03754
  • Morzel M, Canon F, Guyot S. Interactions Between Salivary Proteins And Dietary Polyphenols: Potential Consequences On Gastrointestinal Digestive Events. Journal Of Agricultural And Food Chemistry. 2022;70(21):6317-6327. Https://doi.org/10.1021/Acs.Jafc.2c01183
  • Napieraj M, Brulet A, Lutton E, Randrianarisoa U, Boire A, Bou F. Monitoring Food Structure In Plant Protein Gels During Digestion: Rheometry And Small Angle Neutron Scattering Studies. Food Structure-Netherlands. 2022;32. Https://doi.org/10.1016/J.Foostr.2022.100270
  • Nativel F, Smith A, Marquis M, Et Al. Intra-Articular Injection Of Mesenchymal Stromal Cell Encapsulated In Micro-Molded Alginate Particles For The Treatment Of Post-Traumatic Knee Osteoarthristis In Rabbit. Tissue Engineering Part A. 2022;28:S495-S495.
  • Nuez L, Durand S, Melelli A, Et Al. Exploring The Impact Of Verticillium Wilt Disease On The Mechanical Properties Of Elementary Flax (Linum Usitatissimum L.) Fibres. Industrial Crops And Products. 2022;182. Https://doi.org/10.1016/J.Indcrop.2022.114900
  • Nuez L, Richely E, Perez J, Et Al. Exploring The Effect Of Relative Humidity On Dynamic Evolution Of Flax Fibre’s Microfibril Angle Through In Situ Tensile Tests Under Synchrotron X-Ray Diffraction. Industrial Crops And Products. 2022;188. Https://doi.org/10.1016/J.Indcrop.2022.115592
  • Okuro P, Viau M, Kermarrec A, Cunha R, Meynier A, Berton-Carabin C. Lipid Recovery From Concentrated Emulsions By Freezing-Thawing As An Alternative To Solvent-Based Extraction: A Case Study On Mayonnaise. European Journal Of Lipid Science And Technology. 2022;124(11). Https://doi.org/10.1002/Ejlt.202200101
  • Ollivier S, Fanuel M, Rogniaux H, Ropartz D. Using A Cyclic Ion Mobility Spectrometer For Tandem Ion Mobility Experiments. Jove-Journal Of Visualized Experiments. 2022;(179). Https://doi.org/10.3791/63451
  • Ollivier S, Jéhan P, Lambert F, Et Al. Asap-Ms And Dart-Ms As Ancillary Tools For Direct Analysis Of The Lichen Metabolome. Phytochemical Analysis. 2022;33(7):1028-1035. Https://doi.org/10.1002/Pca.3156
  • Ollivier S, Jéhan P, Olivier-Jimenez D, Et Al. New Insights Into The Van Krevelen Diagram: Automated Molecular Formula Determination From Hrms For A Large Chemical Profiling Of Lichen Extracts. Phytochemical Analysis. 2022;33(7):1111-1120. Https://doi.org/10.1002/Pca.3163
  • Pantaloni D, Melelli A, Beaugrand J, Shah D, Baley C, Bourmaud A. Influence Of Water Ageing On The Mechanical Properties Of Flax/Pla Non-Woven Composites (Vol 200, 109957, 2022). Polymer Degradation And Stability. 2022;201. Https://doi.org/10.1016/J.Polymdegradstab.2022.109982
  • Pasqualone A, Vurro F, Summo C, Et Al. The Large And Diverse Family Of Mediterranean Flat Breads: A Database. Foods. 2022;11(15). Https://doi.org/10.3390/Foods11152326
  • Polachini T, Norwood E, Le-Bail P, Le-Bail A. Clean-Label Techno-Functional Ingredients For Baking Products - A Review. Critical Reviews In Food Science And Nutrition. 2023;63(25):7461-7476. Https://doi.org/10.1080/10408398.2022.2046541
  • Renard D, Davantès A, D’orlando A, Et Al. Adsorption Of Arabinogalactan-Proteins From Acacia Gums (Senegal And Seyal) And Its Molecular Fractions Onto Latex Particles. Food Hydrocolloids. 2022;125. Https://doi.org/10.1016/J.Foodhyd.2021.107360
  • Reynoud N, Geneix N, Petit J, Et Al. The Cutin Polymer Matrix Undergoes A Fine Architectural Tuning From Early Tomato Fruit Development To Ripening. Plant Physiology. 2022;190(3):1821-1840. Https://doi.org/10.1093/Plphys/Kiac392
  • Reyre J, Grisel S, Haon M, Et Al. The Maize Pathogen Ustilago Maydis Secretes Glycoside Hydrolases And Carbohydrate Oxidases Directed Toward Components Of The Fungal Cell Wall. Applied And Environmental Microbiology. 2022;88(23). Https://doi.org/10.1128/Aem.01581-22
  • Richely E, Bourmaud A, Dhakal H, Zhang Z, Beaugrand J, Guessasma S. Exploring The Morphology Of Flax Fibres By X-Ray Microtomography And The Related Mechanical Response By Numerical Modelling. Composites Part A-Applied Science And Manufacturing. 2022;160. Https://doi.org/10.1016/J.Compositesa.2022.107052
  • Richely E, Nuez L, Pérez J, Et Al. Influence Of Defects On The Tensile Behaviour Of Flax Fibres: Cellulose Microfibrils Evolution By Synchrotron X-Ray Diffraction And Finite Element Modelling. Composites Part C: Open Access. 2022;9. Https://doi.org/10.1016/J.Jcomc.2022.100300
  • Rinaldo D, Sotin H, Petro D, Le-Bail G, Guyot S. Browning Susceptibility Of New Hybrids Of Yam (Dioscorea Alata) As Related To Their Total Phenolic Content And Their Phenolic Profile Determined Using Lc-Uv-Ms. Lwt-Food Science And Technology. 2022;162. Https://doi.org/10.1016/J.Lwt.2022.113410
  • Ropartz D, Fanuel M, Ollivier S, Et Al. Combination Of High-Resolution Multistage Ion Mobility And Tandem Ms With High Energy Of Activation To Resolve The Structure Of Complex Chemoenzymatically Synthesized Glycans. Analytical Chemistry. 2022;94(4):2279-2287. Https://doi.org/10.1021/Acs.Analchem.1c04982
  • Ropartz D, Marion L, Fanuel M, Et Al. In-Depth Structural Characterization Of Oligosaccharides Released By Gh107 Endofucanase Mffcna Reveals Enzyme Subsite Specificity And Sulfated Fucan Substructural Features. Glycobiology. 2022;32(4):276-288. Https://doi.org/10.1093/Glycob/Cwab125
  • Rouquié C, Szymczyk A, Rabiller-Baudry M, Et Al. Nacl Precleaning Of Microfiltration Membranes Fouled With Oil-In-Water Emulsions: Impact On Fouling Dislodgment. Separation And Purification Technology. 2022;285. Https://doi.org/10.1016/J.Seppur.2021.120353
  • Rul F, Béra-Maillet C, Champomier-Vergès M, Et Al. Underlying Evidence For The Health Benefits Of Fermented Foods In Humans. Food & Function. 2022;13(9):4804-4824. Https://doi.org/10.1039/D1fo03989j
  • Sair A, Cathala B, Michaud F, Kansou K. Modelling Of A Small Scale Biorefinery And Evaluation Of Its Sustainability In A Local Context. In: Vanimpe J, Polanska M, Eds. ; 2022:13-15.
  • Schroen K, Berton-Carabin C. A Unifying Approach To Lipid Oxidation In Emulsions: Modelling And Experimental Validation. Food Research International. 2022;160. Https://doi.org/10.1016/J.Foodres.2022.111621
  • Selle A, Brosseau C, Dijk W, Et Al. Prebiotic Supplementation During Gestation Induces A Tolerogenic Environment And A Protective Microbiota In Offspring Mitigating Food Allergy. Frontiers In Immunology. 2022;12. Https://doi.org/10.3389/Fimmu.2021.745535
  • Sridhar K, Bouhallab S, Croguennec T, Renard D, Lechevalier V. Recent Trends In Design Of Healthier Plant-Based Alternatives: Nutritional Profile, Gastrointestinal Digestion, And Consumer Perception. Critical Reviews In Food Science And Nutrition. Published Online May 24, 2022. Https://doi.org/10.1080/10408398.2022.2081666
  • Sridhar K, Bouhallab S, Croguennec T, Renard D, Lechevalier V. Application Of High-Pressure And Ultrasound Technologies For Legume Proteins As Wall Material In Microencapsulation: New Insights And Advances. Trends In Food Science & Technology. 2022;127:49-62. Https://doi.org/10.1016/J.Tifs.2022.07.006
  • Sun Z, Li X, Tang Z, Et Al. Antibacterial Films Made Of Bacterial Cellulose. Polymers. 2022;14(16). Https://doi.org/10.3390/Polym14163306
  • Sun Z, Tang Z, Li X, Et Al. The Improved Properties Of Carboxymethyl Bacterial Cellulose Films With Thickening And Plasticizing. Polymers. 2022;14(16). Https://doi.org/10.3390/Polym14163286
  • Ten Klooster S, Schroe K, Berton-Carabin C. Lipid Oxidation Products In Model Food Emulsions: Do They Stay In Or Leave Droplets, That’s The Question. Food Chemistry. 2023;405. Https://doi.org/10.1016/J.Foodchem.2022.134992
  • Ten Klooster S, Van Den Berg J, Berton-Carabin C, De Ruiter J, Schroen K. Upscaling Microfluidic Emulsification: The Importance Of Sub-Structure Design In Edge Devices. Chemical Engineering Science. 2022;261. Https://doi.org/10.1016/J.Ces.2022.117993
  • Ten Klooster S, Villeneuve P, Bourlieu-Lacanal C, Durand E, Schroën K, Berton-Carabin C. Alkyl Chain Length Modulates Antioxidant Activity Of Gallic Acid Esters In Spray-Dried Emulsions. Food Chemistry. 2022;387. Https://doi.org/10.1016/J.Foodchem.2022.132880
  • Thadasack M, Chaunier L, Rabesona H, Et Al. Release Kinetics Of [Lidocainium][Ibuprofenate] As Active Pharmaceutical Ingredient-Ionic Liquid From A Plasticized Zein Matrix In Simulated Digestion. International Journal Of Pharmaceutics. 2022;629. Https://doi.org/10.1016/J.Ijpharm.2022.122349
  • Villéger R, Pinault E, Vuillier-Devillers K, Et Al. Prebiotic Isomaltooligosaccharide Provides An Advantageous Fitness To The Probiotic Bacillus Subtilis Cu1. Applied Sciences-Basel. 2022;12(13). Https://doi.org/10.3390/App12136404
  • Visalli M, Schlich P, Mahieu B, Thomas A, Weber M, Guichard E. First Steps Towards Fairization Of Product-Focused Sensory Data. Food Quality And Preference. 2023;104. Https://doi.org/10.1016/J.Foodqual.2022.104765
  • Voisin H, Vasse A, Bonnin E, Capron I. Influence Of Low-Molar-Mass Xyloglucans On The Rheological Behavior Of Concentrated Cellulose Nanocrystal Suspensions. Biomacromolecules. 2023;24(1):358-366. Https://doi.org/10.1021/Acs.Biomac.2c01172
  • Wang Y, Kansou K, Pritchard J, Zwart A, Saulnier L, Ral J. Beyond Amylose Content, Selecting Starch Traits Impacting In Vitro ?-Amylase Degradability In A Wheat Magic Population. Carbohydrate Polymers. 2022;291. Https://doi.org/10.1016/J.Carbpol.2022.119652
  • Wang Y, Ral J, Saulnier L, Kansou K. How Does Starch Structure Impact Amylolysis? Review Of Current Strategies For Starch Digestibility Study. Foods. 2022;11(9). Https://doi.org/10.3390/Foods11091223
  • Yang J, Kornet R, Diedericks C, Et Al. Rethinking Plant Protein Extraction: Albumin-From Side Stream To An Excellent Foaming Ingredient. Food Structure-Netherlands. 2022;31. Https://doi.org/10.1016/J.Foostr.2022.100254
  • Yu X, Le Quéré J, Sotin H, Citeau M, Dauguet S, Guyot S. Characterisation And Quantification Of Condensed Tannins In Rapeseed Hulls And Meals By Depolymerization Methods. Journal Of Food Composition And Analysis. 2023;115. Https://doi.org/10.1016/J.Jfca.2022.105004

Publications 2021

  • Abouzaid, K., Bassir, D., Guessasma, S., & Yue, H. (2021). Modelling the process of fused deposition modelling and the effect of temperature on the mechanical, roughness, and porosity properties of resulting composite products. Mechanics of Composite Materials, 56(6), 805-816. https://doi.org/10.1007/s11029-021-09925-6.
  • Annesi-Maesano, I., Bonniaud, P., Bouchaud, G., Boyer, L., Frossard, N., Gazzeri, S., . . . Comite, J. R. (2021). Tonnerre de Brest! 2020 Respiratory Research Days like no others. Revue Des Maladies Respiratoires, 38(6), 565-566. https://doi.org/10.1016/j.rmr.2021.05.002.
  • Awada, M., Soulage, C. O., Meynier, A., Debard, C., Plaisancie, P., Benoit, B., . . . Michalski, M. C. (2012). Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells. Journal of Lipid Research, 53(10), 2069-2080. https://doi.org/10.1194/jlr.M026179.
  • Baccouch, Z., Hamdi, A., Nouri, H., & Guessasma, S. Creep behavior of flax fiber-reinforced polyamide 6 composites: experimental and numerical studies. Polymer Bulletin. https://doi.org/10.1007/s00289-021-03976-4.
  • Bakan, B., Bernet, N., Bouchez, T., Boutrou, R., Choubert, J. M., Dabert, P., . . . Tremier, A. (2022). Circular Economy Applied to Organic Residues and Wastewater: Research Challenges. Waste and Biomass Valorization, 13(2), 1267-1276. https://doi.org/10.1007/s12649-021-01549-0.
  • Ballegaard, A. S. R., Castan, L., Larsen, J. M., Piras, C., Villemin, C., Andersen, D., . . . Bogh, K. L. (2021). Acid Hydrolysis of Gluten Enhances the Skin Sensitizing Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins. Molecular Nutrition & Food Research, 65(23). https://doi.org/10.1002/mnfr.202100416.
  • Banc, A., Navailles, L., Leng, J. C., & Renard, D. (2021). Dense Phases of gamma-Gliadins in Confined Geometries. Colloids and Interfaces, 5(4). https://doi.org/10.3390/colloids5040051.
  • Barkallah, M., Nzoughet-Kouassi, J., Simard, G., Thoulouze, L., Marze, S., Ropers, M. H., & Andriantsitohaina, R. (2021). Enhancement of the Anti-Angiogenic Effects of Delphinidin When Encapsulated within Small Extracellular Vesicles. Nutrients, 13(12). https://doi.org/10.3390/nu13124378.
  • Barron, C., Devaux, M. F., Foucat, L., Falourd, X., Looten, R., Joseph-Aime, M., . . . Guillon, F. (2021). Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors. Biotechnology for Biofuels, 14(1). https://doi.org/10.1186/s13068-020-01854-1.
  • Barteau, G., Azoti, W., Gautreau, M., Francart, C., Ales, G., Jmal, H., . . . Bourmaud, A. (2021). Recycling of wood-reinforced poly-(propylene) composites: A numerical and experimental approach. Industrial Crops and Products, 167. https://doi.org/10.1016/j.indcrop.2021.113518.
  • Belarbi, Y. E., Guessasma, S., Belhabib, S., Benmahiddine, F., & Hamami, A. E. (2021). Effect of Printing Parameters on Mechanical Behaviour of PLA-Flax Printed Structures by Fused Deposition Modelling. Materials, 14(19). https://doi.org/10.3390/ma14195883.
  • Benkoulouche, M., Ben Imeddourene, A., Barel, L. A., Lefebvre, D., Fanuel, M., Rogniaux, H., . . . Andre, I. (2021). Computer-aided engineering of a branching sucrase for the glucodiversification of a tetrasaccharide precursor of S. flexneri antigenic oligosaccharides. Scientific Reports, 11(1). https://doi.org/10.1038/s41598-021-99384-9.
  • Bento, A., Moreira, C. J. S., Correia, V. G., Escorcio, R., Rodrigues, R., Tome, A. S., . . . Pereira, C. S. (2021). Quantification of Structure-Property Relationships for Plant Polyesters Reveals Suberin and Cutin Idiosyncrasies. Acs Sustainable Chemistry & Engineering, 9(47), 15780-15792. https://doi.org/10.1021/acssuschemeng.1c04733.
  • Berger, A., Ralet, M. C., Akary, E., Salle, C., Grandjean, O., Debeaujon, I., & North, H. M. (2021). Sterol Glucosyltransferases Tailor Polysaccharide Accumulation in Arabidopsis Seed Coat Epidermal Cells. Cells, 10(10). https://doi.org/10.3390/cells10102546.
  • Berger, M., Devaux, M. F., Legland, D., Barron, C., Delord, B., & Guillon, F. (2021). Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.792981.
  • Bianchetti, G., Baron, C., Carrillo, A., Berardocco, S., Marnet, N., Wagner, M. H., . . . Nesi, N. (2021). Dataset for the metabolic and physiological characterization of seeds from oilseed rape (Brassica napus L.) plants grown under single or combined effects of drought and clubroot pathogen Plasmodiophora brassicae. Data in Brief, 37. https://doi.org/10.1016/j.dib.2021.107247.
  • Boudry, G., Charton, E., Le Huerou-Luron, I., Ferret-Bernard, S., Le Gall, S., Even, S., & Blat, S. (2021). The Relationship Between Breast Milk Components and the Infant Gut Microbiota. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.629740.
  • Brosseau, C., Selle, A., Duval, A., Misme-Aucouturier, B., Chesneau, M., Brouard, S., . . . Bodinier, M. (2021). Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment In Utero. Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.712614.
  • Buergy, A., Rolland-Sabate, A., Leca, A., Falourd, X., Foucat, L., & Renard, C. (2021). Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production. Food Hydrocolloids, 120. https://doi.org/10.1016/j.foodhyd.2021.106885.
  • Cambert, M., Berger, A., Salle, C., Esling, S., Charif, D., Cadoret, T., . . . Rondeau-Mouro, C. (2021). Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage. Scientific Data, 8(1). https://doi.org/10.1038/s41597-021-00857-3.
  • Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, S., Benedito, J., . . . Tonda, A. (2021). Modelling Processes and Products in the Cereal Chain. Foods, 10(1). https://doi.org/10.3390/foods10010082.
  • Castillo-Fraire, C. M., Branda, E., Poupard, P., Le Quere, J. M., Salas, E., de Freitas, V., . . . Soares, S. (2021). Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide. Food Chemistry, 343. https://doi.org/10.1016/j.foodchem.2020.128496.
  • Cebin, A. V., Ralet, M. C., Vigouroux, J., Karaca, S., Martinic, A., Komes, D., & Bonnin, E. (2021). Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides. Carbohydrate Polymers, 263. https://doi.org/10.1016/j.carbpol.2021.117932.
  • Cengiz, A., Schroen, K., & Berton-Carabin, C. (2021). Towards Oxidatively Stable Emulsions Containing Iron-Loaded Liposomes: The Key Role of Phospholipid-to-Iron Ratio. Foods, 10(6). https://doi.org/10.3390/foods10061293.
  • Chateigner-Boutin, A. L., Alvarado, C., Devaux, M. F., Durand, S., Foucat, L., Geairon, A., . . . Guillon, F. (2021). The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan. Plant Science, 306. https://doi.org/10.1016/j.plantsci.2021.110845.
  • Chaunier, L., Reguerre, A. L., & Leroy, E. (2021). Contour Fitting of Fused Filaments Cross-Section Images by Lemniscates of Booth: Application to Viscous Sintering Kinetics Modeling. Polymers, 13(22). https://doi.org/10.3390/polym13223965.
  • Chen, M. R., Falourd, X., & Lahaye, M. (2021). Sequential natural deep eutectic solvent pretreatments of apple pomace: A novel way to promote water extraction of pectin and to tailor its main structural domains. Carbohydrate Polymers, 266. https://doi.org/10.1016/j.carbpol.2021.118113.
  • Chen, M. R., & Lahaye, M. (2021). Natural deep eutectic solvents pretreatment as an aid for pectin extraction from apple pomace. Food Hydrocolloids, 115. https://doi.org/10.1016/j.foodhyd.2021.106601.
  • Costa, J., Villa, C., Verhoeckx, K., Cirkovic-Velickovic, T., Schrama, D., Roncada, P., . . . Holzhauser, T. (2022). Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Clinical Reviews in Allergy & Immunology, 62(1), 1-36. https://doi.org/10.1007/s12016-020-08826-1.
  • Crucean, D., Pontoire, B., Debucquet, G., Le-Bail, A., & Le-Bail, P. (2021). Influence of the Presence of Choline Chloride on the Classical Mechanism of "Gelatinization" of Starch. Polymers, 13(9). https://doi.org/10.3390/polym13091509.
  • Davantes, A., Nigen, M., Sanchez, C., & Renard, D. (2021). Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from Acacia senegal Gum at a Solid-Liquid Interface. Langmuir, 37(35), 10547-10559. https://doi.org/10.1021/acs.langmuir.1c01619.
  • Doineau, E., Cathala, B., Benezet, J. C., Bras, J., Le Moigne, N., & European Polysaccharide, N. (2021). Development of Bio-Inspired Hierarchical Fibres to Tailor the Fibre/Matrix Interphase in (Bio)composites. Polymers, 13(5). https://doi.org/10.3390/polym13050804.
  • Doineau, E., Coqueugniot, G., Pucci, M. F., Caro, A. S., Cathala, B., Benezet, J. C., . . . Le Moigne, N. (2021). Hierarchical thermoplastic biocomposites reinforced with flax fibres modified by xyloglucan and cellulose nanocrystals. Carbohydrate Polymers, 254. https://doi.org/10.1016/j.carbpol.2020.117403.
  • Domenek, S., Berzin, F., Ducruet, V., Plessis, C., Dhakal, H., Richaud, E., & Beaugrand, J. (2021). Extrusion and injection moulding induced degradation of date palm fibre - polypropylene composites. Polymer Degradation and Stability, 190. https://doi.org/10.1016/j.polymdegradstab.2021.109641.
  • Dudefoi, W., Rabesona, H., Rivard, C., Mercier-Bonin, M., Humbert, B., Terrisse, H., & Ropers, M. H. (2021). In vitro digestion of food grade TiO2 (E171) and TiO2 nanoparticles: physicochemical characterization and impact on the activity of digestive enzymes. Food & Function, 12(13), 5975-5988. https://doi.org/10.1039/d1fo00499a.
  • El Aoud, A., Reboul, E., Dupont, A., Meriadec, C., Artzner, F., & Marze, S. (2021). In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies. Journal of Colloid and Interface Science, 589, 229-241. https://doi.org/10.1016/j.jcis.2021.01.002.
  • El Mecherfi, K. E., Lupi, R., Cherkaoui, M., Albuquerque, M. A. C., Todorov, S. D., Tranquet, O., . . . Larre, C. Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-021-09808-1.
  • Elejalde-Palmett, C., San Segundo, I. M., Garroum, I., Charrier, L., De Bellis, D., Mucciolo, A., . . . Nawrath, C. (2021). ABCG transporters export cutin precursors for the formation of the plant cuticle. Current Biology, 31(10), 2111-+. https://doi.org/10.1016/j.cub.2021.02.056.
  • Favreau, B., Yeni, O., Ollivier, S., Boustie, J., Le Devehat, F., Guegan, J. P., . . . Ferrieres, V. (2021). Synthesis of an Exhaustive Library of Naturally Occurring Galf-Manp and Galp-Manp Disaccharides. Toward Finger-printing According to Ring Size by Advanced Mass Spectrometry-Based IM-MS and IRMPD. Journal of Organic Chemistry, 86(9), 6390-6405. https://doi.org/10.1021/acs.joc.1c00250.
  • Feng, J. L., Berton-Carabin, C. C., Mogol, B. A., Schroen, K., & Fogliano, V. (2021). Glycation of soy proteins leads to a range of fractions with various supramolecular assemblies and surface activities. Food Chemistry, 343. https://doi.org/10.1016/j.foodchem.2020.128556.
  • Feng, J. L., Schroen, K., Fogliano, V., & Berton-Carabin, C. (2021). Antioxidant potential of non-modified and glycated soy proteins in the continuous phase of oil-in-water emulsions. Food Hydrocolloids, 114. https://doi.org/10.1016/j.foodhyd.2020.106564.
  • Garcia-Moreno, P. J., Yang, J., Gregersen, S., Jones, N. C., Berton-Carabin, C. C., Sagis, L. M. C., . . . Jacobsen, C. (2021). The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions. Food Hydrocolloids, 115. https://doi.org/10.1016/j.foodhyd.2021.106605.
  • Gautreau, M., Kervoelen, A., Barteau, G., Delattre, F., Colinart, T., Pierre, F., . . . Beaugrand, J. (2021). Fibre Individualisation and Mechanical Properties of a Flax-PLA Non-Woven Composite Following Physical Pre-Treatments. Coatings, 11(7). https://doi.org/10.3390/coatings11070846.
  • Geisslitz, S., Shewry, P., Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., . . . Weegels, P. L. (2021). Wheat ATIs: Characteristics and Role in Human Disease. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.667370.
  • Gibouin, F., van der Sman, R., Benedito, J., & Della Valle, G. (2022). Rheological properties of artificial boluses of cereal foods enriched with legume proteins. Food Hydrocolloids, 122. https://doi.org/10.1016/j.foodhyd.2021.107096.
  • Gillois, K., Stoffels, C., Leveque, M., Fourquaux, I., Blesson, J., Mils, V., . . . Mercier-Bonin, M. (2021). Repeated exposure of Caco-2 versus Caco-2/HT29-MTX intestinal cell models to (nano)silver in vitro: Comparison of two commercially available colloidal silver products. Science of the Total Environment, 754. https://doi.org/10.1016/j.scitotenv.2020.142324.
  • Grelard, F., Legland, D., Fanuel, M., Arnaud, B., Foucat, L., & Rogniaux, H. (2021). Esmraldi: efficient methods for the fusion of mass spectrometry and magnetic resonance images. Bmc Bioinformatics, 22(1). https://doi.org/10.1186/s12859-020-03954-z.
  • Grundy, M. M. L., Abrahamse, E., Almgren, A., Alminger, M., Andres, A., Ariens, R. M. C., . . . Carriere, F. (2021). INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods, 82. https://doi.org/10.1016/j.jff.2021.104497.
  • Guilois-Dubois, S., Guyot, S., & Poupard, P. (2021). Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography. Journal of Chromatography A, 1653. https://doi.org/10.1016/j.chroma.2021.462382.
  • Hamour, N., Boukerrou, A., & Beaugrand, J. (2020). Influence of hydrothermal ageing of PHBV/olive husk flour composite in acid medium. International Network of Biomaterials and Engineering Science (INBES) (Vol. 36, pp. 54-60). Agadir, MOROCCO.
  • Hinderink, E. B. A., Berton-Carabin, C. C., Schroen, K., Riaublanc, A., Houinsou-Houssou, B., Boire, A., & Genot, C. (2021). Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence. Journal of Agricultural and Food Chemistry, 69(23), 6601-6612. https://doi.org/10.1021/acs.jafc.1c01005.
  • Hinderink, E. B. A., Boire, A., Renard, D., Riaublanc, A., Sagis, L. M. C., Schroen, K., . . . Berton-Carabin, C. C. (2021). Combining plant and dairy proteins in food colloid design. Current Opinion in Colloid & Interface Science, 56. https://doi.org/10.1016/j.cocis.2021.101507.
  • Hinderink, E. B. A., de Ruiter, J., de Leeuw, J., Schroen, K., Sagis, L. M. C., & Berton-Carabin, C. C. (2021). Early film formation in protein-stabilised emulsions: Insights from a microfluidic approach. Food Hydrocolloids, 118. https://doi.org/10.1016/j.foodhyd.2021.106785.
  • Hinderink, E. B. A., Sagis, L., Schroen, K., & Berton-Carabin, C. C. (2021). Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blends. Journal of Colloid and Interface Science, 583, 704-713. https://doi.org/10.1016/j.jcis.2020.09.066.
  • Hinderink, E. B. A., Schroder, A., Sagis, L., Schroen, K., & Berton-Carabin, C. C. (2021). Physical and oxidative stability of food emulsions prepared with pea protein fractions. Lwt-Food Science and Technology, 146. https://doi.org/10.1016/j.lwt.2021.111424.
  • Hoppenreijs, L. J. G., Berton-Carabin, C. C., Dubbelboer, A., & Hennebelle, M. (2021). Evaluation of oxygen partial pressure, temperature and stripping of antioxidants for accelerated shelf-life testing of oil blends using 1H NMR. Food Research International, 147. https://doi.org/10.1016/j.foodres.2021.110555.
  • Jimenez-Rosado, M., Maigret, J. E., Lourdin, D., Guerrero, A., & Romero, A. (2022). Injection molding versus extrusion in the manufacturing of soy protein-based bioplastics with zinc incorporated. Journal of Applied Polymer Science, 139(7). https://doi.org/10.1002/app.51630.
  • Jimenez-Rosado, M., Maigret, J. E., Perez-Puyana, V., Romero, A., & Lourdin, D. Revaluation of a Soy Protein By-product in Eco-friendly Bioplastics by Extrusion. Journal of Polymers and the Environment. https://doi.org/10.1007/s10924-021-02303-2.
  • Khodeir, M., Rouaud, O., Oge, A., Jury, V., Le-Bail, P., & Le-Bail, A. (2021). Study of continuous cake pre-baking in a rectangular channel using ohmic heating. Innovative Food Science & Emerging Technologies, 67. https://doi.org/10.1016/j.ifset.2020.102580.
  • Klein, M., Misme-Aucouturier, B., Cheminant, M. A., De Carvalho, M., Wauters, M., Tranquet, O., . . . Bouchaud, G. (2022). Engineering a safe monoclonal anti-human IL-2 that is effective in a murine model of food allergy and asthma. Allergy, 77(3), 933-945. https://doi.org/10.1111/all.15029.
  • Lahaye, M., Tabi, W., Le Bot, L., Delaire, M., Orsel, M., Campoy, J. A., . . . Le Gall, S. (2021). Comparison of cell wall chemical evolution during the development of fruits of two contrasting quality from two members of the Rosaceae family: Apple and sweet cherry. Plant Physiology and Biochemistry, 168, 93-104. https://doi.org/10.1016/j.plaphy.2021.10.002.
  • Lapierre, C., Sibout, R., Laurans, F., Lesage-Descauses, M. C., Dejardin, A., & Pilate, G. (2021). p-Coumaroylation of poplar lignins impacts lignin structure and improves wood saccharification. Plant Physiology, 187(3), 1374-1386. https://doi.org/10.1093/plphys/kiab359.
  • Laue, C., Stevens, Y., van Erp, M., Papazova, E., Soeth, E., Pannenbeckers, A., . . . Schrezenmeir, J. (2021). Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial. Nutrients, 13(8). https://doi.org/10.3390/nu13082683.
  • Le Feunteun, S., Verkempinck, S., Floury, J., Janssen, A., Kondjoyan, A., Marze, S., . . . Grauwet, T. (2021). Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions. Trends in Food Science & Technology, 116, 870-883. https://doi.org/10.1016/j.tifs.2021.08.030.
  • Le Gall, S., Sole-Jamault, V., Nars-Chasseray, M., Le Goff, A., Le Bot, L., Guinet, T., . . . Jeandroz, S. (2021). Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collection. Data in Brief, 38. https://doi.org/10.1016/j.dib.2021.107417.
  • Leroy, A., Falourd, X., Foucat, L., Mechin, V., Guillon, F., & Paes, G. (2021). Evaluating polymer interplay after hot water pretreatment to investigate maize stem internode recalcitrance. Biotechnology for Biofuels, 14(1). https://doi.org/10.1186/s13068-021-02015-8.
  • Li, F., Foucat, L., & Bonnin, E. (2021). Effect of solid loading on the behaviour of pectin-degrading enzymes. Biotechnology for Biofuels, 14(1). https://doi.org/10.1186/s13068-021-01957-3.
  • Lima, D. C., Maniglia, B. C., Matta, M. D., Le-Bail, P., Le-Bail, A., & Augusto, P. E. D. (2021). Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, 167, 894-905. https://doi.org/10.1016/j.ijbiomac.2020.11.046.
  • Liu, S. B., Magne, K., Daniel, S., Sibout, R., & Ratet, P. (2022). Brachypodium distachyon UNICULME4 and LAXATUM-A are redundantly required for development. Plant Physiology, 188(1), 363-381. https://doi.org/10.1093/plphys/kiab456.
  • Liu, X. W., Le Bourvellec, C., Guyot, S., & Renard, C. (2021). Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization. Comprehensive Reviews in Food Science and Food Safety, 20(5), 4841-4880. https://doi.org/10.1111/1541-4337.12797.
  • Logan, A., Lopez, C., Xu, M., Day, L., Oiseth, S., & Augustin, M. A. (2021). Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams. Food Research International, 147. https://doi.org/10.1016/j.foodres.2021.110557.
  • Lollier, V., Fanuel, M., Ropartz, D., Tessier, D., & Rogniaux, H. (2021). Oligator: a flexible interface to draw oligosaccharide structures and generate their theoretical tandem mass spectra. Bioinformatics, 37(22), 4261-4262. https://doi.org/10.1093/bioinformatics/btab412.
  • Lombardo, S., Cathala, B., & Villares, A. (2021). Adsorption of biopolymers onto nanocelluloses for the fabrication of hollow microcapsules. Nordic Pulp & Paper Research Journal, 36(4), 651-661. https://doi.org/10.1515/npprj-2021-0040.
  • Lopez, C., Novales, B., Rabesona, H., Weber, M., Chardot, T., & Anton, M. (2021). Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability. Food Research International, 150. https://doi.org/10.1016/j.foodres.2021.110759.
  • Lysiak, A., Fertin, G., Jean, G., & Tessier, D. (2021). Evaluation of open search methods based on theoretical mass spectra comparison. Bmc Bioinformatics, 22. https://doi.org/10.1186/s12859-021-03963-6.
  • Mandin, S., Moreau, S., Talantikite, M., Novales, B., Maigret, J. E., Cathala, B., & Moreau, C. (2021). Cellulose Nanofibrils/Xyloglucan Bio-Based Aerogels with Shape Recovery. Gels, 7(1). https://doi.org/10.3390/gels7010005.
  • Maniglia, B. C., Pataro, G., Ferrari, G., Augusto, P. E. D., Le-Bail, P., & Le-Bail, A. (2021). Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches. Innovative Food Science & Emerging Technologies, 68. https://doi.org/10.1016/j.ifset.2021.102602.
  • Maniglia, B. C., Polachini, T. C., Norwood, E. A., Le-Bail, P., & Le-Bail, A. (2021). Thermal technologies to enhance starch performance and starchy products. Current Opinion in Food Science, 40, 72-80. https://doi.org/10.1016/j.cofs.2021.01.005.
  • Marc, M., Risani, R., Desnoes, E., Falourd, X., Pontoire, B., Rodrigues, R., . . . Bakan, B. (2021). Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties. Industrial Crops and Products, 170. https://doi.org/10.1016/j.indcrop.2021.113718.
  • Marion, B., Bruno, P., Alain, L., & Patricia, L. (2021). A Comprehensive Study on the Competition Between Starch and Sucrose on Access of Water During Heating. Starch-Starke, 73(9-10). https://doi.org/10.1002/star.202000245.
  • Melelli, A., Durand, S., Arnould, O., Richely, E., Guessasma, S., Jamme, F., . . . Bourmaud, A. (2021). Extensive investigation of the ultrastructure of kink-bands in flax fibres. Industrial Crops and Products, 164. https://doi.org/10.1016/j.indcrop.2021.113368.
  • Melelli, A., Pantaloni, D., Balnois, E., Arnould, O., Jamme, F., Baley, C., . . . Bourmaud, A. (2021). Investigations by AFM of Ageing Mechanisms in PLA-Flax Fibre Composites during Garden Composting. Polymers, 13(14). https://doi.org/10.3390/polym13142225.
  • Melelli, A., Roselli, G., Proietti, N., Bourmaud, A., Arnould, O., Jamme, F., . . . Santulli, C. (2021). Chemical, morphological and mechanical study of the ageing of textile flax fibers from 17th/18th-century paintings on canvas. Journal of Cultural Heritage, 52, 202-214. https://doi.org/10.1016/j.culher.2021.10.003.
  • Melelli, A., Shah, D. U., Hapsari, G., Cortopassi, R., Durand, S., Arnould, O., . . . Bourmaud, A. (2021). Lessons on textile history and fibre durability from a 4,000-year-old Egyptian flax yarn. Nature Plants, 7(9), 1200-+. https://doi.org/10.1038/s41477-021-00998-8.
  • Mendis, P. M., Sasiene, Z. J., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2021). Structural Characterization of Isomeric Oligogalacturonan Mixtures Using Ultrahigh-Performance Liquid Chromatography-Charge Transfer Dissociation Mass Spectrometry. Analytical Chemistry, 93(5), 2838-2847. https://doi.org/10.1021/acs.analchem.0c04142.
  • Mendis, P. M., Sasiene, Z. J., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2022). Ultra-high-performance liquid chromatography charge transfer dissociation mass spectrometry (UHPLC-CTD-MS) as a tool for analyzing the structural heterogeneity in carrageenan oligosaccharides. Analytical and Bioanalytical Chemistry, 414(1), 303-318. https://doi.org/10.1007/s00216-021-03396-3.
  • Musino, D., Devcic, J., Lelong, C., Luche, S., Rivard, C., Dalzon, B., . . . Capron, I. (2021). Impact of Physico-Chemical Properties of Cellulose Nanocrystal/Silver Nanoparticle Hybrid Suspensions on Their Biocidal and Toxicological Effects. Nanomaterials, 11(7). https://doi.org/10.3390/nano11071862.
  • Musino, D., Rivard, C., Landrot, G., Novales, B., Rabilloud, T., & Capron, I. (2021). Hydroxyl groups on cellulose nanocrystal surfaces form nucleation points for silver nanoparticles of varying shapes and sizes. Journal of Colloid and Interface Science, 584, 360-371. https://doi.org/10.1016/j.jcis.2020.09.082.
  • Musino, D., Rosset, A., Lelong, C., Luche, S., Berge, V., Brochard, G., . . . Capron, I. (2021). CNC/AgNP hybrids as safer-by-design biocides in paints. Environmental Science-Nano, 8(12), 3673-3684. https://doi.org/10.1039/d1en00407g.
  • Nativel, F., Smith, A., Marquis, M., Renard, D., Gauthier, O., Vinatier, C., . . . Le Visage, C. (2021). Intra-articular injection of mesenchymal stromal cell encapsulated in micro-molded alginate particles for the treatment of post-traumatic osteoarthritis: preliminary study in rabbit knee. Osteoarthritis and Cartilage, 29, S84-S84.
  • Ollivier, S., Fanuel, M., Rogniaux, H., & Ropartz, D. (2021). Molecular Networking of High-Resolution Tandem Ion Mobility Spectra: A Structurally Relevant Way of Organizing Data in Glycomics? Analytical Chemistry, 93(31), 10871-10878. https://doi.org/10.1021/acs.analchem.1c01244.
  • Ollivier, S., Tarquis, L., Fanuel, M., Li, A., Durand, J., Laville, E., . . . Rogniaux, H. (2021). Anomeric Retention of Carbohydrates in Multistage Cyclic Ion Mobility (IMSn): De Novo Structural Elucidation of Enzymatically Produced Mannosides. Analytical Chemistry, 93(15), 6254-6261. https://doi.org/10.1021/acs.analchem.1c00673.
  • Orm, R. B., Jury, V., Falourd, X., Boillereaux, L., Guihard, L., & Le-Bail, A. (2021). Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during staling. Journal of Cereal Science, 100. https://doi.org/10.1016/j.jcs.2021.103228.
  • Petit, J., Bres, C., Reynoud, N., Lahaye, M., Marion, D., Bakan, B., & Rothan, C. (2021). Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.778131.
  • Pilolli, R., Van Poucke, C., De Angelis, E., Nitride, C., de Loose, M., Gillard, N., . . . Monaci, L. (2021). Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. Food Chemistry, 343. https://doi.org/10.1016/j.foodchem.2020.128533.
  • Prasanna, M., Podsiadla-Bialoskorska, M., Mielecki, D., Ruffier, N., Fateh, A., Lambert, A., . . . Grandjean, C. (2021). On the use of adenovirus dodecahedron as a carrier for glycoconjugate vaccines. Glycoconjugate Journal, 38(4), 437-446. https://doi.org/10.1007/s10719-021-09999-3.
  • Requile, S., Mazian, B., Gregoire, M., Musio, S., Gautreau, M., Nuez, L., . . . Ouagne, P. (2021). Exploring the dew retting feasibility of hemp in very contrasting European environments: Influence on the tensile mechanical properties of fibres and composites. Industrial Crops and Products, 164. https://doi.org/10.1016/j.indcrop.2021.113337.
  • Reynoud, N., Petit, J., Bres, C., Lahaye, M., Rothan, C., Marion, D., & Bakan, B. (2021). The Complex Architecture of Plant Cuticles and Its Relation to Multiple Biological Functions. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.782773.
  • Richely, E., Durand, S., Melelli, A., Kao, A., Magueresse, A., Dhakal, H., . . . Guessasma, S. (2021). Novel Insight into the Intricate Shape of Flax Fibre Lumen. Fibers, 9(4). https://doi.org/10.3390/fib9040024.
  • Rose, J., Auffan, M., de Garidel-Thoron, C., Artous, S., Auplat, C., Brochard, G., . . . Masion, A. (2021). The SERENADE project; a step forward in the safe by design process of nanomaterials: The benefits of a diverse and interdisciplinary approach. Nano Today, 37. https://doi.org/10.1016/j.nantod.2020.101065.
  • Rosset, A., Bartolomei, V., Laisney, J., Shandilya, N., Voisin, H., Morin, J., . . . Artous, S. (2021). Towards the development of safer by design TiO2-based photocatalytic paint: impacts and performances. Environmental Science-Nano, 8(3), 758-772. https://doi.org/10.1039/d0en01232g.
  • Rousseaux, A., Brosseau, C., Le Gall, S., Piloquet, H., Barbarot, S., & Bodinier, M. (2021). Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents. Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.680911.
  • Roze, M., Crucean, D., Diler, G., Rannou, C., Cataneo, C., Jonchere, C., . . . Le-Bail, P. (2021). Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits. Foods, 10(11). https://doi.org/10.3390/foods10112545.
  • Saez-Aguayo, S., Parra-Rojas, J. P., Sepulveda-Orellana, P., Celiz-Balboa, J., Arenas-Morales, V., Salle, C., . . . Orellana, A. (2021). Transport of UDP-rhamnose by URGT2, URGT4, and URGT6 modulates rhamnogalacturonan-I length. Plant Physiology, 185(3), 914-933. https://doi.org/10.1093/plphys/kiaa070.
  • Safran, J., Habrylo, O., Cherkaoui, M., Lecomte, S., Voxeur, A., Pilard, S., . . . Senechal, F. (2021). New insights into the specificity and processivity of two novel pectinases from Verticillium dahliae. International Journal of Biological Macromolecules, 176, 165-176. https://doi.org/10.1016/j.ijbiomac.2021.02.035.
  • Sakai, K., Citerne, S., Antelme, S., Le Bris, P., Daniel, S., Bouder, A., . . . Sibout, R. (2021). BdERECTA controls vasculature patterning and phloem-xylem organization in Brachypodium distachyon. Bmc Plant Biology, 21(1). https://doi.org/10.1186/s12870-021-02970-2.
  • Sasiene, Z. J., Mendis, P. M., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2021). The influence of Na/H exchange on the charge transfer dissociation (CTD) spectra of mannuronic acid oligomers. International Journal of Mass Spectrometry, 468. https://doi.org/10.1016/j.ijms.2021.116634.
  • Sasiene, Z. J., Ropartz, D., Rogniaux, H., & Jackson, G. P. (2021). Charge transfer dissociation of a branched glycan with alkali and alkaline earth metal adducts. Journal of Mass Spectrometry, 56(7). https://doi.org/10.1002/jms.4774.
  • Scherf, K. A., Catassi, C., Chirdo, F. G., Ciclitira, P. J., Feighery, C. F., Gianfrani, C., . . . Koehler, P. (2021). Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten. Frontiers in Nutrition, 7. https://doi.org/10.3389/fnut.2020.626712.
  • Schroder, A., Laguerre, M., Tenon, M., Schroen, K., & Berton-Carabin, C. C. (2021). Natural particles can armor emulsions against lipid oxidation and coalescence. Food Chemistry, 347. https://doi.org/10.1016/j.foodchem.2021.129003.
  • Schroen, K., Berton-Carabin, C., Renard, D., Marquis, M., Boire, A., Cochereau, R., . . . Marze, S. (2021). Droplet Microfluidics for Food and Nutrition Applications. Micromachines, 12(8). https://doi.org/10.3390/mi12080863.
  • Sepulveda, J., Montillet, A., Della Valle, D., Amiar, T., Ranchon, H., Loisel, C., & Riaublanc, A. (2021). Experimental determination and modeling of flow curves of xanthan gum solutions over a large range of shear rates. Applied Rheology, 31(1), 24-38. https://doi.org/10.1515/arh-2020-0116.
  • Sepulveda, J., Montillet, A., Della Valle, D., Loisel, C., & Riaublanc, A. (2021). Towards High Throughput Structuring of Liquid Foams in Microchannels: Effect of Geometry, Flowrate and Formulation. Micromachines, 12(11). https://doi.org/10.3390/mi12111415.
  • Shaheen, T. I., & Capron, I. (2021). Formulation of re-dispersible dry o/w emulsions using cellulose nanocrystals decorated with metal/metal oxide nanoparticles. Rsc Advances, 11(51), 32143-32151. https://doi.org/10.1039/d1ra06054f.
  • Sichert, A., Le Gall, S., Klau, L. J., Laillet, B., Rogniaux, H., Aachmann, F. L., & Hehemann, J. H. (2021). Ion-exchange purification and structural characterization of five sulfated fucoidans from brown algae. Glycobiology, 31(4), 352-357. https://doi.org/10.1093/glycob/cwaa064.
  • Suciu, I., Ndiaye, A., Baudrit, C., Fernandez, C., Kondjoyan, A., Mirade, P., . . . Della Valle, G. (2021). A digital learning tool based on models and simulators for food engineering (MESTRAL). Journal of Food Engineering, 293. https://doi.org/10.1016/j.jfoodeng.2020.110375.
  • Talantikite, M., Leray, N., Durand, S., Moreau, C., & Cathala, B. (2021). Influence of arabinoxylan on the drying of cellulose nanocrystals suspension: From coffee ring to Maltese cross pattern and application to enzymatic detection. Journal of Colloid and Interface Science, 587, 727-735. https://doi.org/10.1016/j.jcis.2020.11.032.
  • Talantikite, M., Stimpson, T. C., Gourlay, A., Le-Gall, S., Moreau, C., Cranston, E. D., . . . Cathala, B. (2021). Bioinspired Thermoresponsive Xyloglucan-Cellulose Nanocrystal Hydrogels. Biomacromolecules, 22(2), 743-753. https://doi.org/10.1021/acs.biomac.0c01521.
  • Tavakoli, N., Divsalar, A., Haertle, T., Sawyer, L., Saboury, A. A., & Muronetz, V. (2021). Milk protein-based nanodelivery systems for the cancer treatment. Journal of Nanostructure in Chemistry, 11(4), 483-500. https://doi.org/10.1007/s40097-021-00399-5.
  • Tejeda, J. F., Gandemer, G., Garcia, C., Viau, M., & Antequera, T. (2021). Contents and composition of individual phospholipid classes from biceps femoris related to the rearing system in Iberian pig. Food Chemistry, 338. https://doi.org/10.1016/j.foodchem.2020.128102.
  • Verhertbruggen, Y., Bouder, A., Vigouroux, J., Alvarado, C., Geairon, A., Guillon, F., . . . Chateigner-Boutin, A. L. (2021). The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis. Plant Science, 302. https://doi.org/10.1016/j.plantsci.2020.110693.
  • Wang, K., Mosser, G., Haye, B., Baccile, N., Le Griel, P., Pernot, P., . . . Coradin, T. (2021). Cellulose Nanocrystal-Fibrin Nanocomposite Hydrogels Promoting Myotube Formation. Biomacromolecules, 22(6), 2740-2753. https://doi.org/10.1021/acs.biomac.1c00422.
  • Wong-Paz, J. E., Guyot, S., Aguilar-Zarate, P., Muniz-Marquez, D. B., Contreras-Esquivel, J. C., & Aguilar, C. N. (2021). Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS. Food Chemistry, 340. https://doi.org/10.1016/j.foodchem.2020.127830.
  • Yang, J., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2022). Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixtures. Food Hydrocolloids, 122. https://doi.org/10.1016/j.foodhyd.2021.107078.
  • Yang, J., Faber, I., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2021). Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting. Food Hydrocolloids, 112. https://doi.org/10.1016/j.foodhyd.2020.106270.
  • Yang, J., Roozalipour, S. P. L., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2021). Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures. Food Hydrocolloids, 112. https://doi.org/10.1016/j.foodhyd.2020.106467.
  • Yang, J., Waardenburg, L. C., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E., & Sagis, L. M. C. (2021). Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures. Journal of Colloid and Interface Science, 602, 207-221. https://doi.org/10.1016/j.jcis.2021.05.172.
  • Zanyatkin, I. A., Stroylova, Y. Y., Melnikova, A. K., Moosavi-Movahedi, A. A., Saboury, A. A., Haertle, T., & Muronetz, V. I. (2021). Unusual spiral structures formed by glycated beta-casein in the presence of thioflavin T: amyloid transformation? Mendeleev Communications, 31(1), 73-75. https://doi.org/10.1016/j.mencom.2021.01.022.

Publications 2020

  • Amine, C.;  Boire, A.;  Davy, J.;  Reguerre, A. L.;  Papineau, P.; Renard, D., Optimization of a Droplet-Based Millifluidic Device to Investigate the Phase Behavior of Biopolymers, Including Viscous Conditions. Food Biophysics. https://doi.org/10.1007/s11483-020-09645-9
  • Arnaud, B.;  Durand, S.;  Fanuel, M.;  Guillon, F.;  Mechin, V.; Rogniaux, H., Imaging Study by Mass Spectrometry of the Spatial Variation of Cellulose and Hemicellulose Structures in Corn Stalks. Journal of Agricultural and Food Chemistry 2020, 68 (13), 4042-4050. https://doi.org/10.1021/acs.jafc.9b07579
  • Assad-Bustillos, M.;  Guessasma, S.;  Reguerre, A. L.; Della Valle, G., Impact of protein reinforcement on the deformation of soft cereal foods under chewing conditions studied by X-ray tomography and finite element modelling. Journal of Food Engineering 2020, 286. https://doi.org/10.1016/j.jfoodeng.2020.110108
  • Assad Bustillos, M.; Jonchere, C.; Garnier, C.; Reguerre, A. L.; Della Valle, G., Rheological and microstructural characterization of batters and sponge cakes fortified with pea proteins. Food Hydrocolloids 2020, 101.https://doi.org/10.1016/j.foodhyd.2019.105553
  • Assad-Bustillos, M.;  Palier, J.;  Rabesona, H.;  Choiset, Y.;  Della Valle, G.; Feron, G., Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein-fortified sponge cake chewed by elderly. Journal of Texture Studies 2020, 51 (1), 134-143. https://doi.org/10.1039/c9fo02993a
  • Assad-Bustillos, M.;  Tournier, C.;  Palier, J.;  Septier, C.;  Feron, G.; Della Valle, G., Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status. Food & Function 2020, 11 (5), 4535-4547. https://doi.org/10.1111/jtxs.12486
  • Atanasova, J.;  Dalgalarrondo, M.;  Iliev, I.;  Moncheva, P.;  Todorov, S. D.; Ivanova, I. V., Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses. Probiotics and Antimicrobial Proteins. https://doi.org/10.1007/s12602-020-09669-0
  • Barron, C.;  Bar-L'Helgouac'h, C.;  Champ, M.; Saulnier, L., Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products. Food Chemistry 2020, 328. https://doi.org/10.1016/j.foodchem.2020.127111
  • Bi, Y. Q.;  Marcus, A. K.;  Robert, H.;  Krajmalnik-Brown, R.;  Rittmann, B. E.;  Westerhoff, P.;  Ropers, M. H.; Mercier-Bonin, M., The complex puzzle of dietary silver nanoparticles, mucus and microbiota in the gut. Journal of Toxicology and Environmental Health-Part B-Critical Reviews 2020, 23 (2), 69-89. https://doi.org/10.1080/10937404.2019.1710914
  • Biswas, P.;  Guessasma, S.; Li, J., Numerical prediction of orthotropic elastic properties of 3D-printed materials using micro-CT and representative volume element. Acta Mechanica 2020, 231 (2), 503-516. https://doi.org/10.1007/s00707-019-02544-2
  • Bouchaud, G., Filagrin and allergy. Revue Francaise d’Allergologie 2020, 60 (4), 255-256. https://doi.org/10.1016/j.reval.2020.01.011
  • Bourlieu, C.;  Astruc, T.;  Barbe, S.;  Berrin, J. G.;  Bonnin, E.;  Boutrou, R.;  Hugouvieux, V.;  Le Feunteun, S.; Paes, G., Enzymes to unravel bioproducts architecture. Biotechnology Advances 2020, 41. https://doi.org/10.1016/j.biotechadv.2020.107546
  • Bourmaud, A.; Shah, D. U.; Beaugrand, J.; Dhakal, H. N., Property changes in plant fibres during the processing of bio-based composites. Industrial Crops and Products 2020, 154. https://doi.org/10.1016/j.indcrop.2020.112705
  • Buck-Wiese, H.;  Fanuel, M.;  Liebeke, M.;  Hoang, K. L.;  Pardo-Vargas, A.;  Seeberger, P. H.;  Hehemann, J. H.;  Rogniaux, H.;  Jackson, G. P.; Ropartz, D., Discrimination of beta-1,4-and beta-1,3-Linkages in Native Oligosaccharides via Charge Transfer Dissociation Mass Spectrometry. Journal of the American Society for Mass Spectrometry 2020, 31 (6), 1249-1259. https://doi.org/10.1021/jasms.0c00087
  • Carrouel, F.;  Viennot, S.;  Ottolenghi, L.;  Gaillard, C.; Bourgeois, D., Nanoparticles as Anti-Microbial, Anti-Inflammatory, and Remineralizing Agents in Oral Care Cosmetics: A Review of the Current Situation. Nanomaterials 2020, 10 (1). https://doi.org/10.3390/nano10010140
  • Castro-Beltran, R.;  Garnier, L.;  Saint-Jalmes, A.;  Lhermite, H.;  Cormerais, H.;  Fameau, A. L.;  Gicquel, E.; Beche, B., Microphotonics for monitoring the supramolecular thermoresponsive behavior of fatty acid surfactant solutions. Optics Communications 2020, 468. https://doi.org/10.1016/j.optcom.2020.125773
  • Chabbert, B.;  Padovani, J.;  Djemiel, C.;  Ossemond, J.;  Lemaitre, A.;  Yoshinaga, A.;  Hawkins, S.;  Grec, S.;  Beaugrand, J.; Kurek, B., Multimodal assessment of flax dew retting and its functional impact on fibers and natural fiber composites. Industrial Crops and Products 2020, 148. https://doi.org/10.1016/j.indcrop.2020.112255
  • Chardon, F.;  Cueff, G.;  Delannoy, E.;  Aube, F.;  Lornac, A.;  Bedu, M.;  Gilard, F.;  Pateyron, S.;  Rogniaux, H.;  Gargaros, A.;  Mireau, H.;  Rajjou, L.;  Martin-Magniette, M. L.; Budar, F., The Consequences of a Disruption in Cyto-Nuclear Coadaptation on the Molecular Response to a Nitrate Starvation in Arabidopsis. Plants-Basel 2020, 9 (5). https://doi.org/10.3390/plants9050573
  • Chaunier, L.;  Viau, L.;  Falourd, X.;  Lourdin, D.; Leroy, E., A drug delivery system obtained by hot-melt processing of zein plasticized by a pharmaceutically active ionic liquid. Journal of Materials Chemistry B 2020, 8 (21), 4672-4679. https://doi.org/10.1039/d0tb00326c
  • Chemin, M.; Beaumal, B.; Cathala, B.; Villares, A., pH-Responsive Properties of Asymmetric Nanopapers of Nanofibrillated Cellulose. Nanomaterials 2020, 10 (7).https://doi.org/10.3390/nano10071380
  • Chemin, M.;  Moreau, C.;  Cathala, B.; Villares, A., Adsorption Behavior of Reducing End-Modified Cellulose Nanocrystals: A Kinetic Study Using Quartz Crystal Microbalance. Journal of Renewable Materials 2020, 8 (1), 29-43. https://doi.org/10.32604/jrm.2020.07850
  • Chemin, M.; Moreau, C.; Cathala, B.; Villares, A., Asymmetric modification of cellulose nanocrystals with PAMAM dendrimers for the preparation of pH-responsive hairy surfaces. Carbohydrate Polymers 2020, 249. https://doi.org/10.1016/j.carbpol.2020.116779
  • Cherkaoui, M.; Lollier, V.; Geairon, A.; Bouder, A.; Larre, C.; Rogniaux, H.; Jamet, E.; Guillon, F.; Francin-Allami, M., Cell Wall Proteome of Wheat Grain Endosperm and Outer Layers at Two Key Stages of Early Development. International Journal of Molecular Sciences 2020, 21 (1).https://doi.org/10.3390/ijms21010239
  • Choeisoongnern, T.; Sivamaruthi, B. S.; Sirilun, S.; Peerajan, S.; Choiset, Y.; Rabesona, H.; Haertle, T.; Chaiyasut, C., Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products. Food Science and Technology 2020, 40 (3), 571-579. https://doi.org/10.1590/fst.13219
  • Clement, H.;  Prost, C.;  Rannou, C.;  Chiron, H.;  Bonnand-Ducasse, M.;  Courcoux, P.; Onno, B., Can instrumental characterization help predicting sour taste perception of wheat sourdough bread? Food Research International 2020, 133. https://doi.org/10.1016/j.foodres.2020.109159
  • Cochereau, R.; Renard, D.; Nous, C.; Boire, A., Semi-permeable vesicles produced by microfluidics to tune the phase behaviour of encapsulated macromolecules. Journal of Colloid and Interface Science 2020, 580, 709-719. https://doi.org/10.1016/j.jcis.2020.07.022
  • Coomey, J. H.;  Sibout, R.; Hazen, S. P., Grass secondary cell walls, Brachypodium distachyon as a model for discovery. New Phytologist. https://doi.org/10.1111/nph.16603
  • Costa, J.; Bavaro, S. L.; Benede, S.; Diaz-Perales, A.; Bueno-Diaz, C.; Gelencser, E.; Klueber, J.; Larre, C.; Lozano-Ojalvo, D.; Lupi, R.; Mafra, I.; Mazzucchelli, G.; Molina, E.; Monaci, L.; Martin-Pedraza, L.; Piras, C.; Rodrigues, P. M.; Roncada, P.; Schrama, D.; Cirkovic-Velickovic, T.; Verhoeckx, K.; Villa, C.; Kuehn, A.; Hoffmann-Sommergruber, K.; Holzhauser, T., Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Clinical Reviews in Allergy & Immunology.https://doi.org/10.1007/s12016-020-08826-1
  • Decaen, P.;  Rolland-Sabate, A.;  Colomines, G.;  Guilois, S.;  Lourdin, D.;  Della Valle, G.; Leroy, E., Influence of ionic plasticizers on the processing and viscosity of starch melts. Carbohydrate Polymers 2020, 230. https://doi.org/10.1016/j.carbpol.2019.115591
  • Dellero, Y.;  Clouet, V.;  Marnet, N.;  Pellizzaro, A.;  Dechaumet, S.;  Niogret, M. F.; Bouchereau, A., Leaf status and environmental signals jointly regulate proline metabolism in winter oilseed rape. Journal of Experimental Botany 2020, 71 (6), 2098-2111. https://doi.org/10.1093/jxb/erz538
  • Dellero, Y.;  Heuillet, M.;  Marnet, N.;  Bellvert, F.;  Millard, P.; Bouchereau, A., Sink/Source Balance of Leaves Influences Amino Acid Pools and Their Associated Metabolic Fluxes in Winter Oilseed Rape (Brassica napus L.). Metabolites 2020, 10 (4). https://doi.org/10.3390/metabo10040150
  • Dhakal, H. N.;  Ismail, S. O.;  Beaugrand, J.;  Zhang, Z. Y.; Zekonyte, J., Characterization of Nano-Mechanical, Surface and Thermal Properties of Hemp Fiber-Reinforced Polycaprolactone (HF/PCL) Biocomposites. Applied Sciences-Basel 2020, 10 (7). https://doi.org/10.3390/app10072636
  • Doineau, E.; Bauer, G.; Ensenlaz, L.; Novales, B.; Sillard, C.; Benezet, J. C.; Bras, J.; Cathala, B.; Le Moigne, N., Adsorption of xyloglucan and cellulose nanocrystals on natural fibres for the creation of hierarchically structured fibres. Carbohydrate Polymers 2020, 248. https://doi.org/10.1016/j.carbpol.2020.116713
  • Ducrocq, M.; Boire, A.; Anton, M.; Micard, V.; Morel, M. H., Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation. Food Hydrocolloids 2020, 109. https://doi.org/10.1016/j.foodhyd.2020.106101
  • El Mecherfi, K. E.; Todorov, S. D.; de Albuquerque, M. A. C.; Denery-Papini, S.; Lupi, R.; Haertle, T.; Franco, B.; Larre, C., Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products. Foods 2020, 9 (6).https://doi.org/10.3390/foods9060792
  • Francois, C.;  Placet, V.;  Beaugrand, J.;  Pourchet, S.;  Boni, G.;  Champion, D.;  Fontaine, S.; Plasseraud, L., Can supercritical carbon dioxide be suitable for the green pretreatment of plant fibres dedicated to composite applications? Journal of Materials Science 2020, 55 (11), 4671-4684. https://doi.org/10.1007/s10853-019-04293-y
  • Gadea, A.;  Fanuel, M.;  Le Lamer, A. C.;  Boustie, J.;  Rogniaux, H.;  Charrier, M.; Lohezic-Le Devehat, F., Mass Spectrometry Imaging of Specialized Metabolites for Predicting Lichen Fitness and Snail Foraging. Plants-Basel 2020, 9 (1). https://doi.org/10.3390/plants9010070
  • Gager, V.;  Legland, D.;  Bourmaud, A.;  Le Duigou, A.;  Pierre, F.;  Behlouli, K.; Baley, C., Oriented granulometry to quantify fibre orientation distributions in synthetic and plant fibre composite preforms. Industrial Crops and Products 2020, 152. https://doi.org/10.1016/j.indcrop.2020.112548
  • Garat, W.;  Le Moigne, N.;  Corn, S.;  Beaugrand, J.; Bergeret, A., Swelling of natural fibre bundles under hygro- and hydrothermal conditions: Determination of hydric expansion coefficients by automated laser scanning. Composites Part a-Applied Science and Manufacturing 2020, 131. https://doi.org/10.101/j.compositesa.2020.105803
  • Geneix, N.; Dalgalarrondo, M.; Tassy, C.; Nadaud, I.; Barret, P.; Bakan, B.; Elmorjani, K.; Marion, D., Relationships between puroindoline A-prolamin interactions and wheat grain hardness. Plos One 2020, 15 (9). https://doi.org/10.1371/journal.pone.0225293
  • Gifuni, I.; Lavenant, L.; Pruvost, J.; Masse, A., Recovery of microalgal protein by three-steps membrane filtration: Advancements and feasibility. Algal Research-Biomass Biofuels and Bioproducts 2020, 51. https://doi.org/10.1016/j.algal.2020.102082
  • Goupy, P.;  Genot, C.;  Hammaz, F.;  Halimi, C.;  Caris-Veyrat, C.; Borel, P., Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides. Molecular Nutrition & Food Research 2020, 64 (7). https://doi.org/10.1002/mnfr.201900911
  • Guessasma, S.;  Belhabib, S.; Altin, A., On the Tensile Behaviour of Bio-Sourced 3D-Printed Structures from a Microstructural Perspective. Polymers 2020, 12 (5). https://doi.org/10.3390/polym12051060
  • Guessasma, S.; Belhabib, S.; Bassir, D.; Nouri, H.; Gomes, S., On the Mechanical Behaviour of Biosourced Cellular Polymer Manufactured Using Fused Deposition Modelling. Polymers 2020, 12 (11). https://doi.org/10.3390/polym12112651
  • Guessasma, S.;  Belhabib, S.; Nouri, H., Thermal cycling, microstructure and tensile performance of PLA-PHA polymer printed using fused deposition modelling technique. Rapid Prototyping Journal 2020, 26 (1), 122-133. https://doi.org/10.1108/RPJ-06-2019-0151
  • Guessasma, S.; Belhabib, S.; Nouri, H., Effect of printing temperature on microstructure, thermal behavior and tensile properties of 3D printed nylon using fused deposition modeling. Journal of Applied Polymer Science 2021, 138 (14). https://doi.org/10.1002/app.50162
  • Hamdi, S. E.;  Delisee, C.;  Malvestio, J.;  Beaugrand, J.; Berzin, F., Monitoring the Diameter Changes of Flax Fibre Elements during Twin Screw Extrusion Using X-Ray Computed Micro-Tomography. Journal of Natural Fibers 2020, 17 (8), 1159-1170. https://doi.org/10.1080/15440478.2018.1558149
  • Hamzaoui, R.;  Guessasma, S.;  Abahri, K.; Bouchenafa, O., Formulation of Modified Cement Mortars Using Optimal Combination of Fly Ashes, Shiv, and Hemp Fibers. Journal of Materials in Civil Engineering 2020, 32 (2). https://doi.org/10.1061/(ASCE)MT.1943-5533.0002918
  • Haouache, S.;  Karam, A.;  Chave, T.;  Clarhaut, J.;  Amaniampong, P. N.;  Fernandez, J. M. G.;  Vigier, K. D.;  Capron, I.; Jerome, F., Selective radical depolymerization of cellulose to glucose induced by high frequency ultrasound. Chemical Science 2020, 11 (10), 2664-2669. https://doi.org/10.1039/d0sc00020e
  • Hernandez-Mesa, M.;  D'Atri, V.;  Barknowitz, G.;  Fanuel, M.;  Pezzatti, J.;  Dreolin, N.;  Ropartz, D.;  Monteau, F.;  Vigneau, E.;  Rudaz, S.;  Stead, S.;  Rogniaux, H.;  Guillarme, D.;  Dervilly, G.; Le Bizec, B., Interlaboratory and Interplatform Study of Steroids Collision Cross Section by Traveling Wave Ion Mobility Spectrometry. Analytical Chemistry 2020, 92 (7), 5013-5022. https://doi.org/10.1021/acs.analchem.9b05247
  • Jaafar, Z.; Quelennec, B.; Moreau, C.; Lourdin, D.; Maigret, J. E.; Pontoire, B.; D'Orlandp, A.; Coradin, T.; Duchemin, B.; Fernandes, F. M.; Cathala, B., Plant cell wall inspired xyloglucan/cellulose nanocrystals aerogels produced by freeze-casting. Carbohydrate Polymers 2020, 247. https://doi.org/10.1016/j.carbpol.2020.116642
  • Jimenez-Saelices, C.;  Trongsatitkul, T.;  Lourdin, D.; Capron, I., Chitin Pickering Emulsion for Oil Inclusion in Composite Films. Carbohydrate Polymers 2020, 242. https://doi.org/10.1016/j.carbpol.2020.116366
  • Kalunke, R. M.; Tundo, S.; Sestili, F.; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larre, C.; Denery-Papini, S.; Islam, S.; Ma, W. J.; D'Amico, S.; Masci, S., Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences 2020, 21 (16). https://doi.org/10.3390/ijms21165817
  • Klein, M.; Colas, L.; Cheminant, M. A.; Brosseau, C.; Sauzeau, V.; Magnan, A.; Bouchaud, G., Der p 2.1 Peptide Abrogates House Dust Mites-Induced Asthma Features in Mice and Humanized Mice by Inhibiting DC-Mediated T Cell Polarization. Frontiers in Immunology 2020, 11. https://doi.org/10.3389/fimmu.2020.565431
  • Kristiawan, M.;  Della Valle, G.;  Reguerre, A. L.;  Micard, V.; Salles, C., Artificial Oral Processing of Extruded Pea Flour Snacks. Food Engineering Reviews. https://doi.org/10.1007/s12393-020-09220-5
  • Labourel, A.;  Frandsen, K. E. H.;  Zhang, F.;  Brouilly, N.;  Grisel, S.;  Haon, M.;  Ciano, L.;  Ropartz, D.;  Fanuel, M.;  Martin, F.;  Navarro, D.;  Rosso, M. N.;  Tandrup, T.;  Bissaro, B.;  Johansen, K. S.;  Zerva, A.;  Walton, P. H.;  Henrissat, B.;  Lo Leggio, L.; Berrin, J. G., A fungal family of lytic polysaccharide monooxygenase-like copper proteins. Nature Chemical Biology 2020, 16 (3), 345-+. https://doi.org/10.1038/s41589-019-0438-8
  • Lahaye, M.;  Falourd, X.;  Laillet, B.; Le Gall, S., Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties. Carbohydrate Polymers 2020, 232. https://doi.org/10.1016/j.carbpol.2019.115768
  • Lan, W. J.;  Wang, S. Y.;  Chen, M. R.;  Sameen, D. E.;  Lee, K.; Liu, Y. W., Developing poly(vinyl alcohol)/chitosan films incorporate with D-limonene: Study of structural, antibacterial, and fruit preservation properties. International Journal of Biological Macromolecules 2020, 145, 722-732. https://doi.org/10.1016/j.ijbiomac.2019.12.230
  • Lancelot, E.;  Courcoux, P.;  Chevallier, S.;  Le-Bail, A.; Jaillais, B., Prediction of water contents in biscuits using near infrared hyperspectral imaging spectroscopy and chemometrics. Journal of near Infrared Spectroscopy 2020, 28 (3), 140-147. https://doi.org/10.1177/0967033520902538
  • Laporte, M.;  Montillet, A.;  Belkadi, A.;  Della Valle, D.;  Loisel, C.;  Riaublanc, A.; Hauser, J. L., Investigation of gas/shear-thinning liquids flow at high throughput in microchannels with the aim of producing biosourced foam. Chemical Engineering and Processing-Process Intensification 2020, 148. https://doi.org/10.1016/j.cep.2019.107787
  • Le-Bail, A.; Maniglia, B. C.; Le-Bail, P., Recent advances and future perspective in additive manufacturing of foods based on 3D printing. Current Opinion in Food Science 2020, 35, 54-64. https://doi.org/10.1016/j.cofs.2020.01.009
  • Legland, D.;  Guillon, F.; Devaux, M. F., Parametric mapping of cellular morphology in plant tissue sections by gray level granulometry. Plant Methods 2020, 16 (1). https://doi.org/10.1186/s13007-020-00603-7
  • Li, A.; Laville, E.; Tarquis, L.; Lombard, V.; Ropartz, D.; Terrapon, N.; Henrissat, B.; Guieysse, D.; Esque, J.; Durand, J.; Morgavi, D. P.; Potocki-Veronese, G., Analysis of the diversity of the glycoside hydrolase family 130 in mammal gut microbiomes reveals a novel mannoside-phosphorylase function. Microbial Genomics 2020, 6 (10). https://doi.org/10.1099/mgen.0.000404
  • Lombardo, S.; Villares, A., Engineered Multilayer Microcapsules Based on Polysaccharides Nanomaterials. Molecules 2020, 25 (19). https://doi.org/10.3390/molecules25194420
  • Lopez, C.; Meriadec, C.; David-Briand, E.; Dupont, A.; Bizien, T.; Artzner, F.; Riaublanc, A.; Anton, M., Loading of lutein in egg-sphingomyelin vesicles as lipid carriers: Thermotropic phase behaviour, structure of sphingosome membranes and lutein crystals. Food Research International 2020, 138. https://doi.org/10.1016/j.foodres.2020.109770
  • Magne, K.;  Liu, S. B.;  Massot, S.;  Dalmais, M.;  Morin, H.;  Sibout, R.;  Bendahmane, A.; Ratet, P., Roles of BdUNICULME4 and BdLAXATUM-A in the non-domesticated grass Brachypodium distachyon. Plant Journal 2020, 103 (2), 645-659. https://doi.org/10.1111/tpj.14758
  • Mai, H. L.;  Nguyen, T. V. H.;  Bouchaud, G.;  Henrio, K.;  Cheminant, M. A.;  Magnan, A.; Brouard, S., Targeting the interleukin-7 receptor alpha by an anti-CD127 monoclonal antibody improves allergic airway inflammation in mice. Clinical and Experimental Allergy 2020, 50 (7), 824-834. https://doi.org/10.1111/cea.13665
  • Maniglia, B. C.;  Castanha, N.;  Le-Bail, P.;  Le-Bail, A.; Augusto, P. E. D., Starch modification through environmentally friendly alternatives: a review. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2020.1778633
  • Maniglia, B. C.; Lima, D. C.; da Matta, M.; Oge, A.; Le-Bail, P.; Augusto, P. E. D.; Le-Bail, A., Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application. Food Research International 2020, 137. https://doi.org/10.1016/j.foodres.2020.109731
  • Maniglia, B. C.;  Lima, D. C.;  Matta, M. D.;  Le-Bail, P.;  Le-Bail, A.; Augusto, P. E. D., Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions. Food Research International 2020, 128. https://doi.org/10.1016/j.foodres.2019.108803
  • Marion, D.; Saulnier, L., Minor components and wheat quality: Perspectives on climate changes. Journal of Cereal Science 2020, 94. https://doi.org/10.1016/j.jcs.2020.103001
  • Marze, S.;  Nguyen, H. T.; Marquis, M., Manipulating and studying triglyceride droplets in microfluidic devices. Biochimie 2020, 169, 88-94. https://doi.org/10.1016/j.biochi.2019.12.010
  • Mayer-Laigle, C.;  Bourmaud, A.;  Shah, D. U.;  Follain, N.; Beaugrand, J., Unravelling the consequences of ultra-fine milling on physical and chemical characteristics of flax fibres. Powder Technology 2020, 360, 129-140. https://doi.org/10.1016/j.powtec.2019.10.024
  • Melelli, A.;  Arnould, O.;  Beaugrand, J.; Bourmaud, A., The Middle Lamella of Plant Fibers Used as Composite Reinforcement: Investigation by Atomic Force Microscopy. Molecules 2020, 25 (3). https://doi.org/10.3390/molecules25030632
  • Melelli, A.; Jamme, F.; Legland, D.; Beaugrand, J.; Bourmaud, A., Microfibril angle of elementary flax fibres investigated with polarised second harmonic generation microscopy. Industrial Crops and Products 2020, 156. https://doi.org/10.1016/j.indcrop.2020.112847
  • Millet, M.;  Poupard, P.;  Guilois-Dubois, S.;  Poiraud, A.;  Fanuel, M.;  Rogniaux, H.; Guyot, S., Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice. Food Chemistry 2020, 309. https://doi.org/10.1016/j.foodchem.2019.125636
  • Mincham, K. T.; Jones, A. C.; Bodinier, M.; Scott, N. M.; Lauzon-Joset, J. F.; Stumbles, P. A.; Bosco, A.; Holt, P. G.; Strickland, D. H., Transplacental Innate Immune Training via Maternal Microbial Exposure: Role of XBP1-ERN1 Axis in Dendritic Cell Precursor Programming. Frontiers in Immunology 2020, 11. https://doi.org/10.3389/fimmu.2020.601494
  • Moui, A.;  Klein, M.;  Hassoun, D.;  Dijoux, E.;  Cheminant, M. A.;  Magnan, A.; Bouchaud, G., The IL-15/sIL-15R alpha complex modulates immunity without effect on asthma features in mouse. Respiratory Research 2020, 21 (1). https://doi.org/10.1186/s12931-020-1301-x
  • Mulet-Cabero, A. I.;  Egger, L.;  Portmann, R.;  Menard, O.;  Marze, S.;  Minekus, M.;  Le Feunteun, S.;  Sarkar, A.;  Grundy, M. M. L.;  Carriere, F. C.;  Golding, M.;  Dupont, D.;  Recio, I.;  Brodkorb, A.; Mackie, A., A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus. Food & Function 2020, 11 (2), 1702-1720. https://doi.org/10.1039/c9fo01293a
  • Munzone, A.;  El Kerdi, B.;  Fanuel, M.;  Rogniaux, H.;  Ropartz, D.;  Reglier, M.;  Royant, A.;  Simaan, A. J.; Decroos, C., Characterization of a bacterial copper-dependent lytic polysaccharide monooxygenase with an unusual second coordination sphere. Febs Journal. https://doi.org/10.1111/febs.15203
  • Musino, D.; Rivard, C.; Novales, B.; Landrot, G.; Capron, I., Tuning of Ag Nanoparticle Properties in Cellulose Nanocrystals/Ag Nanoparticle Hybrid Suspensions by H(2)O(2)Redox Post-Treatment: The Role of the H2O2/AgNP Ratio. Nanomaterials 2020, 10 (8). https://doi.org/10.3390/nano10081559
  • Nastase, R.;  Fourre, E.;  Fanuel, M.;  Falourd, X.; Capron, I., Non thermal plasma in liquid media: Effect on inulin depolymerization and functionalization. Carbohydrate Polymers 2020, 231. https://doi.org/10.1016/j.carbpol.2019.115704
  • Nuez, L.;  Beaugrand, J.;  Shah, D. U.;  Mayer-Laigle, C.;  Bourmaud, A.;  D'Arras, P.; Baley, C., The potential of flax shives as reinforcements for injection moulded polypropylene composites. Industrial Crops and Products 2020, 148. https://doi.org/10.1016/j.indcrop.2020.112324
  • Obeid, S.;  Guyomarc'h, F.;  Tanguy, G.;  Leconte, N.;  Rousseau, F.;  Dolivet, A.;  Leduc, A.;  Wu, X. X.;  Cauty, C.;  Jan, G.;  Gaucheron, F.; Lopez, C., The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy. Food Research International 2020, 129. https://doi.org/10.1016/j.foodres.2019.108847
  • Perkins, M. L.; Schuetz, M.; Unda, F.; Smith, R. A.; Sibout, R.; Hoffmann, N. J.; Wong, D. C. J.; Castellarin, S. D.; Mansfield, S. D.; Samuels, L., Dwarfism of high-monolignol Arabidopsis plants is rescued by ectopic LACCASE overexpression. Plant Direct 2020, 4 (9). https://doi.org/10.1002/pld3.265
  • Philippe, G.;  Geneix, N.;  Petit, J.;  Guillon, F.;  Sandt, C.;  Rothan, C.;  Lahaye, M.;  Marion, D.; Bakan, B., Assembly of tomato fruit cuticles: a cross-talk between the cutin polyester and cell wall polysaccharides. New Phytologist 2020, 226 (3), 809-822. https://doi.org/10.1111/nph.16402
  • Pilolli, R.;  Nitride, C.;  Gillard, N.;  Huet, A. C.;  van Poucke, C.;  de Loose, M.;  Tranquet, O.;  Larre, C.;  Adel-Patient, K.;  Bernard, H.;  Mills, E. N. C.; Monaci, L., Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry. Food Research International 2020, 128. https://doi.org/10.1016/j.foodres.2019.108747
  • Placet, V.; Blot, M.; Weemaes, T.; Bernollin, H.; Laurent, G.; Amiot, F.; Clevy, C.; Beaugrand, J., Transverse compressive properties of natural fibers determined using micro mechatronic systems and 2D full-field measurements. Materials Today-Proceedings 2020, 31, S303-S308. https://doi.org/10.1016/j.matpr.2020.01.383
  • Poursarebani, N.; Trautewig, C.; Melzer, M.; Nussbaumer, T.; Lundqvist, U.; Rutten, T.; Schmutzer, T.; Brandt, R.; Himmelbach, A.; Altschmied, L.; Koppolu, R.; Youssef, H. M.; Sibout, R.; Dalmais, M.; Bendahmane, A.; Stein, N.; Xin, Z. G.; Schnurbusch, T., COMPOSITUM 1 contributes to the architectural simplification of barley inflorescence via meristem identity signals. Nature Communications 2020, 11 (1). https://doi.org/10.1038/s41467-020-18890-y
  • Reynaud, Y.;  Lopez, M.;  Riaublanc, A.;  Souchon, I.; Dupont, D., Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion. Food Research International 2020, 134. https://doi.org/10.1016/j.foodres.2020.109204
  • Rivera, E. C.;  Villafana-Lopez, L.;  Liu, S. L.;  Kumar, R. V.;  Viau, M.;  Bourseau, P.;  Monteux, C.;  Frappart, M.; Couallier, E., Cross-flow filtration for the recovery of lipids from microalgae aqueous extracts: Membrane selection and performances. Process Biochemistry 2020, 89, 199-207. https://doi.org/10.1016/j.procbio.2019.10.016
  • Rouquie, C.;  Liu, S.;  Rabiller-Baudry, M.;  Riaublanc, A.;  Frappart, M.;  Couallier, E.; Szymczyk, A., Electrokinetic leakage as a tool to probe internal fouling in MF and UF membranes. Journal of Membrane Science 2020, 599. https://doi.org/10.1016/j.memsci.2019.117707
  • Sahli, L.; Boire, A.; Sole-Jamault, V.; Rogniaux, H.; Giuliani, A.; Roblin, P.; Renard, D., New exploration of the gamma-gliadin structure through its partial hydrolysis. International Journal of Biological Macromolecules 2020, 165, 654-664. https://doi.org/10.1016/j.ijbiomac.2020.09.136
  • Scherf, K. A.;  Catassi, C.;  Chirdo, F.;  Ciclitira, P. J.;  Feighery, C.;  Gianfrani, C.;  Koning, F.;  Lundin, K. E. A.;  Schuppan, D.;  Smulders, M. J. M.;  Tranquet, O.;  Troncone, R.; Koehler, P., Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity. Frontiers in Nutrition 2020, 7. https://doi.org/10.3389/fnut.2020.00029
  • Sepulveda, J.;  Montillet, A.;  Della Valle, D.;  Loisel, C.; Riaublanc, A., Deformation of gas-liquid interfaces in a non-Newtonian fluid at high throughputs inside a microfluidic device and effect of an expansion on bubble breakup mechanisms. Chemical Engineering Science 2020, 213. https://doi.org/10.1016/j.ces.2019.115377
  • Stimpson, T. C.; Cathala, B.; Moreau, C.; Moran-Mirabal, J. M.; Cranston, E. D., Xyloglucan Structure Impacts the Mechanical Properties of Xyloglucan-Cellulose Nanocrystal Layered Films-A Buckling-Based Study. Biomacromolecules 2020, 21 (9), 3898-3908. https://doi.org/10.1021/acs.biomac.0c01031
  • Todorov, S. D.;  Cavicchioli, V. Q.;  Ananieva, M.;  Bivolarski, V. P.;  Vasileva, T. A.;  Hinkov, A. V.;  Todorov, D. G.;  Shishkov, S.;  Haertl, T.;  Iliev, I. N.;  Nero, L. A.; Ivanova, I. V., Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese. Journal of Applied Microbiology 2020, 128 (2), 458-472. https://doi.org/10.1111/jam.14492
  • Tranquet, O.;  Larre, C.; Denery-Papini, S., Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition 2020, 60 (1), 147-156. https://doi.org/10.1080/10408398.2018.1516622
  • Troise, A. D.; Fogliano, V.; Vitaglione, P.; Berton-Carabin, C. C., Interrelated Routes between the Maillard Reaction and Lipid Oxidation in Emulsion Systems. Journal of Agricultural and Food Chemistry 2020, 68 (43), 12107-12115. https://doi.org/10.1021/acs.jafc.0c04738
  • Vangsoe, C. T.; Bonnin, E.; Joseph-Aime, M.; Saulnier, L.; Neugnot-Roux, V.; Knudsen, K. E. B., Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in-vitro digestion study. Journal of the Science of Food and Agriculture.https://doi.org/10.1002/jsfa.10806
  • Vangsoe, C. T.; Norskov, N. P.; Devaux, M. F.; Bonnin, E.; Knudsen, K. E. B., Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An In Vitro Digestion Study. Journal of Agricultural and Food Chemistry 2020, 68 (37), 9878-9887. https://doi.org/10.1021/acs.jafc.0c00703
  • Vidot, K.;  Maury, C.;  Siret, R.; Lahaye, M., Phenolic compounds limit or promote oxidative degradation of pectin related to iron-H2O2 ratio. Lwt-Food Science and Technology 2020, 125. https://doi.org/10.1016/j.lwt.2020.109324
  • Vidot, K.;  Rivard, C.;  Van Vooren, G.;  Siret, R.; Lahaye, M., Metallic ions distribution in texture and phenolic content contrasted cider apples. Postharvest Biology and Technology 2020, 160. https://doi.org/10.1016/j.postharvbio.2019.111046
  • Villemin, C.;  Tranquet, O.;  Sole-Jamault, V.;  Smit, J. J.;  Pieters, R. H. H.;  Denery-Papini, S.; Bouchaud, G., Deamidation and Enzymatic Hydrolysis of Gliadins Alter Their Processing by Dendritic Cells in Vitro. Journal of Agricultural and Food Chemistry 2020, 68 (5), 1447-1456. https://doi.org/10.1021/acs.jafc.9b06075
  • Volant, C.;  Gilet, A.;  Beddiaf, F.;  Collinet-Fressancourt, M.;  Falourd, X.;  Descamps, N.;  Wiatz, V.;  Bricout, H.;  Tilloy, S.;  Monflier, E.;  Quettier, C.;  Mazzah, A.; Rolland-Sabate, A., Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy. Molecules 2020, 25 (12). https://doi.org/10.3390/molecules25122827
  • Wallace, M. D.; Guee, L.; Ropartz, D.; Fanuel, M.; Lannuzel, G.; Correc, G.; Stubbs, K. A.; Ficko-Blean, E., Characterisation of an exo-(alpha-1,3)-3,6-anhydro-D-galactosidase produced by the marine bacterium Zobellia galactanivorans Dsij(T): Insight into enzyme preference for natural carrageenan oligosaccharides and kinetic characterisation on a novel chromogenic substrate. International Journal of Biological Macromolecules 2020, 163, 1471-1479. https://doi.org/10.1016/j.ijbiomac.2020.07.298
  • Woods, D. P.;  Dong, Y. X.;  Bouche, F.;  Mayer, K.;  Varner, L.;  Ream, T. S.;  Thrower, N.;  Wilkerson, C.;  Cartwright, A.;  Sibout, R.;  Laudencia-Chingcuanco, D.;  Vogel, J.; Amasino, R. M., Mutations in the predicted DNA polymerase subunit POLD3 result in more rapid flowering of Brachypodium distachyon. New Phytologist. https://doi.org/10.1111/nph.16546

Modification date : 20 November 2023 | Publication date : 08 January 2018 | Redactor : M Weber