Publications 2018 - Publications 2017 - Publications 2016 - Publications 2015

2018

• Abouzaid, K., Guessasma, S., Belhabib, S., Bassir, D., & Chouaf, A. (2018). Printability of co-polyester using fused deposition modelling and related mechanical performance. European Polymer Journal, 108, 262‑273. https://doi.org/10.1016/j.eurpolymj.2018.08.034
• Aceves Lara, C. A., Athès, V., Buche, P., Della Valle, G., Farines, V., Fonseca, F., … Trelea, I. C. (2018). The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. Innovative Food Science & Emerging Technologies, 46, 54‑64. https://doi.org/10.1016/j.ifset.2017.10.006
• Altenbach, S. B., Chang, H. C., Simon-Buss, A., Jang, Y. R., Denery-Papini, S., Pineau, F., … Lee, J. Y. (2018). Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. BMC Plant Biology, 18(1), 291. https://doi.org/10.1186/s12870-018-1506-z
• Arnould, A., Cousin, F., Chabas, L., & Fameau, A. L. (2018). Impact of the molar ratio and the nature of the counter-ion on the self-assembly of myristic acid. Journal of Colloid and Interface Science, 510, 133‑141. https://doi.org/10.1016/j.jcis.2017.09.058
• Arnould, A., Cousin, F., Salonen, A., Saint-Jalmes, A., Perez, A., & Fameau, A. L. (2018). Controlling Foam Stability with the Ratio of Myristic Acid to Choline Hydroxide. Langmuir, 34(37), 11076‑11085. https://doi.org/10.1021/acs.langmuir.8b02261
• Arufe, S., Della Valle, G., Chiron, H., Chenlo, F., Sineiro, J., & Moreira, R. (2018). Effect of brown seaweed powder on physical and textural properties of wheat bread. European Food Research and Technology, 244(1), 1‑10. https://doi.org/10.1007/s00217-017-2929-8
• Bagheri, S., Squitti, R., Haertle, T., Siotto, M., & Saboury, A. A. (2018). Role of Copper in the Onset of Alzheimer’s Disease Compared to Other Metals. Frontiers in Aging Neuroscience, 9, 15. https://doi.org/10.3389/fnagi.2017.00446
• Balti, R., Le Balc’h, R., Brodu, N., Gilbert, M., Le Gouic, B., Le Gall, S., … Massé, A. (2018). Concentration and purification of Porphyridium cruentum exopolysaccharides by membrane filtration at various cross-flow velocities. Process Biochemistry, 74, 175‑184. https://doi.org/10.1016/j.procbio.2018.06.021
• Barbottin, A., Chardigny, J. M., Chardot, T., Charmet, G., Debaeke, P., Duc, G., … Sebillotte, C. (2018). Diversité des agricultures – le cas des filières céréales, oléagineux et légumineuses à graines. Innovations Agronomiques, 68, 39‑77. Consulté à l’adresse https://www6.inra.fr/ciag/content/download/6486/47885/file/Vol68-3-Barbottin%20et%20al.pdf
• Ben Ayed, E., Cochereau, R., Dechance, C., Capron, I., Nicolai, T., & Benyahia, L. (2018). Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals. Langmuir, 34(23), 6887‑6893. https://doi.org/10.1021/acs.langmuir.8b01239
• Biscola, V., Choiset, Y., Rabesona, H., Chobert, J., Haertlé, T., & de Melo Franco, B. D. G. (2018). Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable to reduce cow milk allergy. Journal of Applied Microbiology, 125(2), 564‑574. https://doi.org/10.1111/jam.13779
• Boire, A., Sanchez, C., Morel, M. H., Lettinga, M. P., & Menut, P. (2018). Dynamics of liquid-liquid phase separation of wheat gliadins. Scientific Reports, 8(1), 14441. https://doi.org/10.1038/s41598-018-32278-5
• Boire, Adeline, Bouchoux, A., Bouhallab, S., Chapeau, A.-L., Croguennec, T., Ferraro, V., … Anton, M. (2018). Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. Innovative Food Science & Emerging Technologies, 46, 18‑28. https://doi.org/10.1016/j.ifset.2017.06.012
• Boudet, J., Merlino, M., Plessis, A., Gaudin, J. C., Dardevet, M., Perrochon, S., … Ravel, C. (2018). The bZIP transcription factor SPA Heterodimerizing Protein represses glutenin synthesis in Triticum aestivum. Plant Journal. https://doi.org/10.1111/tpj.14163
• Boulard, C., Thévenin, J., Tranquet, O., Laporte, V., Lepiniec, L., & Dubreucq, B. (2018). LEC1 (NF-YB9) directly interacts with LEC2 to control gene expression in seed. Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms, 1861(5), 443‑450. https://doi.org/10.1016/j.bbagrm.2018.03.005
• Bourmaud, A., Beaugrand, J., Shah, D. U., Placet, V., & Baley, C. (2018). Towards the design of high-performance plant fibre composites. Progress in Materials Science, 97, 347‑408. https://doi.org/10.1016/j.pmatsci.2018.05.005
• Brossard, C., Rance, F., Drouet, M., Paty, E., Juchet, A., Guerin-Dubiard, C., … Denery-Papini, S. (2018). Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance. Pediatr Allergy Immunol. https://doi.org/10.1111/pai.13009
• Brosseau, C., Durand, M., Colas, L., Durand, E., Foureau, A., Cheminant, M. A., … Brouard, S. (2018). CD9(+) Regulatory B Cells Induce T Cell Apoptosis via IL-10 and Are Reduced in Severe Asthmatic Patients. Frontiers in Immunology, 9, 12. https://doi.org/10.3389/fimmu.2018.03034
• Camarasa, C., Chiron, H., Daboussi, F., Della Valle, G., Dumas, C., Farines, V., … Truan, G. (2018). INRA’s research in industrial biotechnology: For food, chemicals, materials and fuels. Innovative Food Science & Emerging Technologies, 46, 140‑152. https://doi.org/10.1016/j.ifset.2017.11.008
• Carević, M., Vukašinović-Sekulić, M., Ćorović, M., Rogniaux, H., Ropartz, D., Veličković, D., & Bezbradica, D. (2018). Evaluation of β-galactosidase from Lactobacillus acidophilus as biocatalyst for galacto-oligosaccharides synthesis: Product structural characterization and enzyme immobilization. Journal of Bioscience and Bioengineering, 126(6), 697‑704. https://doi.org/10.1016/j.jbiosc.2018.06.003
• Castan, L., Cheminant, M. A., Colas, L., Brouard, S., Magnan, A., & Bouchaud, G. (2018). Food allergen-sensitized CCR9(+) lymphocytes enhance airways allergic inflammation in mice. Allergy, 73(7), 1505‑1514. https://doi.org/10.1111/all.13386
• Castan, L., Villemin, C., Claude, M., Aubert, P., Durand, T., Neunlist, M., … Bouchaud, G. (2018). Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization. Molecular Nutrition & Food Research, 62(17), e1800159. https://doi.org/10.1002/mnfr.201800159
• Chateigner-Boutin, A. L., Lapierre, C., Alvarado, C., Yoshinaga, A., Barron, C., Bouchet, B., … Guillon, F. (2018). Ferulate and lignin cross-links increase in cell walls of wheat grain outer layers during late development. Plant Science : An International Journal of Experimental Plant Biology, 276, 199‑207. https://doi.org/10.1016/j.plantsci.2018.08.022
• Chaunier, L., Guessasma, S., Belhabib, S., Della Valle, G., Lourdin, D., & Leroy, E. (2018). Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing. Additive Manufacturing, 21, 220‑233. https://doi.org/10.1016/j.addma.2018.03.016
• Chavez-Gonzalez, M., Guyot, S., Rodriguez-Herrera, R., Prado-Barragan, A., & Aguilar, C. N. (2018). Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation. Applied Biochemistry and Biotechnology, 185(2), 476‑483. https://doi.org/10.1007/s12010-017-2663-5
• Cherkaoui, M., Geairon, A., Lollier, V., Clemente, H. S., Larre, C., Rogniaux, H., … Francin-Allami, M. (2018). Cell Wall Proteome Investigation of Bread Wheat (Triticum Aestivum) Developing Grain in Endosperm and Outer Layers. Proteomics, 18(23), e1800286. https://doi.org/10.1002/pmic.201800286
• Chevallier, M., Riaublanc, A., Lopez, C., Hamon, P., Rousseau, F., Thevenot, J., & Croguennec, T. (2018). Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins. Food Hydrocolloids, 76, 164‑172. https://doi.org/10.1016/j.foodhyd.2016.12.014
• Chevigny, C., Chaunier, L., Ferbus, R., Roblin, P., Rondeau-Mouro, C., & Lourdin, D. (2018). In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water. Biomacromolecules, 19(3), 838‑848. https://doi.org/10.1021/acs.biomac.7b01635
• Christoph, S., Hamraoui, A., Bonnin, E., Garnier, C., Coradin, T., & Fernandes, F. M. (2018). Ice-templating beet-root pectin foams: Controlling texture, mechanics and capillary properties. Chemical Engineering Journal, 350, 20‑28. https://doi.org/10.1016/j.cej.2018.05.160
• Claude, M., Lupi, R., Picariello, G., Drouet, M., Larré, C., Denery-Papini, S., & Brossard, C. (2018). Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation. Food Research International. https://doi.org/10.1016/j.foodres.2017.11.040
• Clavijo Rivera, E., Montalescot, V., Viau, M., Drouin, D., Bourseau, P., Frappart, M., … Couallier, E. (2018). Mechanical cell disruption of Parachlorella kessleri microalgae: Impact on lipid fraction composition. Bioresource Technology, 256, 77‑85. https://doi.org/10.1016/j.biortech.2018.01.148
• Clément, H., Prost, C., Chiron, H., Ducasse, M. B., Della Valle, G., Courcoux, P., & Onno, B. (2018). The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach. Food Research International, 106, 974‑981. https://doi.org/10.1016/j.foodres.2018.01.053
• Corstens, M. N., Berton-Carabin, C. C., Schroën, K., Viau, M., & Meynier, A. (2018). Emulsion encapsulation in calcium-alginate beads delays lipolysis during dynamic in vitro digestion. Journal of Functional Foods, 46, 394‑402. https://doi.org/10.1016/j.jff.2018.05.011
• Couallier, E., Riaublanc, A., Briand, E. D., & Rousseau, B. (2018). Molecular simulation of the water-triolein-oleic acid mixture: Local structure and thermodynamic properties. Journal of Chemical Physics, 148(18), 11. https://doi.org/10.1063/1.5021753
• Couturier, M., Ladevèze, S., Sulzenbacher, G., Ciano, L., Fanuel, M., Moreau, C., … Berrin, J.-G. (2018). Lytic xylan oxidases from wood-decay fungi unlock biomass degradation. Nature Chemical Biology. https://doi.org/10.1038/nchembio.2558
• De Vries, H., Mikolajczak, M., Salmon, J.-M., Abecassis, J., Chaunier, L., Guessasma, S., … Trystram, G. (2018). Small-scale food process engineering — Challenges and perspectives. Innovative Food Science & Emerging Technologies, 46, 122‑130. https://doi.org/10.1016/j.ifset.2017.09.009
• Delalande, O., Molza, A. E., Morais, R. D., Cheron, A., Pollet, E., Raguenes-Nicol, C., … Le Rumeur, E. (2018). Dystrophin’s central domain forms a complex filament that becomes disorganized by in-frame deletions. Journal of Biological Chemistry, 293(18), 6637‑6646. https://doi.org/10.1074/jbc.M117.809798
• Delaunay, J., Hacard, F., Denery-Papini, S., Garnier, L., Berard, F., Nicolas, J. F., & Nosbaum, A. (2018). Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure. Contact Dermatitis, 78(4), 291‑292. https://doi.org/10.1111/cod.12929
• Delavari, B., Mamashli, F., Bigdeli, B., Poursoleiman, A., Karami, L., Zolmajd-Haghighi, Z., … Saboury, A. A. (2018). A biophysical study on the mechanism of interactions of DOX or PTX with alpha-lactalbumin as a delivery carrier. Scientific Reports, 8(1), 17345. https://doi.org/10.1038/s41598-018-35559-1
• Deuscher, Z., Bonny, J.-M., Boué, F., Cheynier, V., Clerjon, S., Devaux, M.-F., … Canon, F. (2017). Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food. Innovative Food Science & Emerging Technologies, 46, 29‑40. https://doi.org/10.1016/j.ifset.2017.10.003
• Devaux, M. F., Jamme, F., Andre, W., Bouchet, B., Alvarado, C., Durand, S., … Guillon, F. (2018). Synchrotron Time-Lapse Imaging of Lignocellulosic Biomass Hydrolysis: Tracking Enzyme Localization by Protein Autofluorescence and Biochemical Modification of Cell Walls by Microfluidic Infrared Microspectroscopy. Frontiers in Plant Science, 9, 16. https://doi.org/10.3389/fpls.2018.00200
• Dhakal, H., Bourmaud, A., Berzin, F., Almansour, F., Zhang, Z., Shah, D. U., & Beaugrand, J. (2018). Mechanical properties of leaf sheath date palm fibre waste biomass reinforced polycaprolactone (PCL) biocomposites. Industrial Crops and Products, 126, 394‑402. https://doi.org/10.1016/j.indcrop.2018.10.044
• Dhakal, H. N., Ismail, S. O., Zhang, Z., Barber, A., Welsh, E., Maigret, J.-E., & Beaugrand, J. (2018). Development of sustainable biodegradable lignocellulosic hemp fiber/polycaprolactone biocomposites for light weight applications. Composites Part A: Applied Science and Manufacturing, 113, 350‑358. https://doi.org/10.1016/j.compositesa.2018.08.005
• Duconseille, A., Gaillard, C., Santé-Lhoutellier, V., & Astruc, T. (2018). Molecular and structural changes in gelatin evidenced by Raman microspectroscopy. Food Hydrocolloids, 77, 777‑786. https://doi.org/10.1016/j.foodhyd.2017.11.020
• Dudefoi, W., Terrisse, H., Popa, A. F., Gautron, E., Humbert, B., & Ropers, M. H. (2018). Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 35(2), 211‑221. https://doi.org/10.1080/19440049.2017.1384576
• Dudefoi, William, Villares, A., Peyron, S., Moreau, C., Ropers, M.-H., Gontard, N., & Cathala, B. (2018). Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns. Innovative Food Science & Emerging Technologies, 46, 107‑121. https://doi.org/10.1016/j.ifset.2017.09.007
• Dumontet, C., Beck, G., Gardebien, F., Haudecoeur, R., Mathe, D., Matera, E. L., … Boumendjel, A. (2018). Piperidinyl-embeded chalcones possessing anti PI3Kdelta inhibitory properties exhibit anti-atopic properties in preclinical models. European Journal of Medicinal Chemistry, 158, 405‑413. https://doi.org/10.1016/j.ejmech.2018.09.033
• Dupont, D., Le Feunteun, S., Marze, S., & Souchon, I. (2018). Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability. Innovative Food Science & Emerging Technologies, 46, 83‑90. https://doi.org/10.1016/j.ifset.2017.10.005
• Dürr, C., Brunel-Muguet, S., Girousse, C., Larmure, A., Larré, C., Rolland-Sabaté, A., & Wagner, M.-H. (2018). Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation. Crop and Pasture Science, 69(4), 374‑386. https://doi.org/10.1071/CP17397
• El Achaby, M., Kassab, Z., Aboulkas, A., Gaillard, C., & Barakat, A. (2018). Reuse of red algae waste for the production of cellulose nanocrystals and its application in polymer nanocomposites. International Journal of Biological Macromolecules, 106, 681‑691. https://doi.org/10.1016/j.ijbiomac.2017.08.067
• El Hage, F., Legland, D., Borrega, N., Jacquemot, M. P., Griveau, Y., Coursol, S., … Reymond, M. (2018). Tissue Lignification, Cell Wall p-Coumaroylation and Degradability of Maize Stems Depend on Water Status. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.7b05755
• El Mecherfi, K. E., Curet, S., Lupi, R., Larré, C., Rouaud, O., Choiset, Y., … Haertlé, T. (2018). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-018-3471-9
• Fameau, A. L., Cousin, F., Derrien, R., & Saint-Jalmes, A. (2018). Design of responsive foams with an adjustable temperature threshold of destabilization. Soft Matter, 14(14), 2578‑2581. https://doi.org/10.1039/C8SM00190A
• Fanuel, M., Ropartz, D., Guillon, F., Saulnier, L., & Rogniaux, H. (2018). Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective. Planta, 248(6), 1505‑1513. https://doi.org/10.1007/s00425-018-2980-0
• Faucard, P., Grimaud, F., Lourdin, D., Maigret, J.-E., Moulis, C., Remaud-Siméon, M., … Rolland-Sabaté, A. (2018). Macromolecular Structure and Film Properties of Enzymatically-Engineered High Molar Mass Dextrans. Carbohydrate Polymers, 181, 337‑344. https://doi.org/10.1016/j.carbpol.2017.10.065
• Favero, J., Belhabib, S., Guessasma, S., & Nouri, H. (2018). Optimal assembling of 3D printed features by modulation of interfacial behaviour. Rapid Prototyping Journal. https://doi.org/10.1108/RPJ-11-2016-0178
• Fogang Mba, A. R., Kansci, G., Viau, M., Ribourg, L., Fogoh Muafor, J., Hafnaoui, N., … Genot, C. (2018). Growing conditions and morphotypes of African palm weevil (Rhynchophorus phoenicis) larvae influence their lipophilic nutrient but not their amino acid compositions. Journal of Food Composition and Analysis, 69, 87‑97. https://doi.org/10.1016/j.jfca.2018.02.012
• Fouda, A., El-Din Hassan, S., Salem, S. S., & Shaheen, T. I. (2018). In-Vitro cytotoxicity, antibacterial, and UV protection properties of the biosynthesized Zinc oxide nanoparticles for medical textile applications. Microbial Pathogenesis, 125, 252‑261. https://doi.org/10.1016/j.micpath.2018.09.030
• Francin-Allami, M., Alvarado, C., Daniel, S., Geairon, A., Saulnier, L., & Guillon, F. (2018). Spatial and temporal distribution of cell wall polysaccharides during grain development of Brachypodium distachyon. Plant Science. https://doi.org/10.1016/j.plantsci.2018.12.018
• Gadea, A., Le Lamer, A. C., Le Gall, S., Jonard, C., Ferron, S., Catheline, D., … Lohezic-Le Devehat, F. (2018). Intrathalline Metabolite Profiles in the Lichen Argopsis friesiana Shape Gastropod Grazing Patterns. Journal of Chemical Ecology, 44(5), 471‑482. https://doi.org/10.1007/s10886-018-0953-1
• Garat, W., Corn, S., Le Moigne, N., Beaugrand, J., & Bergeret, A. (2018). Analysis of the morphometric variations in natural fibres by automated laser scanning: Towards an efficient and reliable assessment of the cross-sectional area. Composites Part A-Applied Science and Manufacturing, 108, 114‑123. https://doi.org/10.1016/j.compositesa.2018.02.018
• Gayral, M., Fanuel, M., Rogniaux, H., Dalgalarrondo, M., Elmorjani, K., Bakan, B., & Marion, D. (2018). The spatiotemporal deposition of lysophosphatidylcholine within starch granules of maize endosperm and its relationships to the expression of genes involved in endoplasmic reticulum-amyloplast lipid trafficking and galactolipid synthesis. Plant & Cell Physiology. https://doi.org/10.1093/pcp/pcy198
• Ghaeidamini, M., Kharat, A. N., Haertle, T., Ahmad, F., & Saboury, A. A. (2018). beta-Cyclodextrin-Modified Magnetic Nanoparticles Immobilized on Sepharose Surface Provide an Effective Matrix for Protein Refolding. The Journal of Physical Chemistry. B, 122(43), 9907‑9919. https://doi.org/10.1021/acs.jpcb.8b07226
• Grimaud, F., Faucard, P., Tarquis, L., Pizzut-Serin, S., Roblin, P., Morel, S., … Potocki-Veronese, G. (2018). Enzymatic synthesis of polysaccharide-based copolymers. Green Chemistry, 20(17), 4012‑4022. https://doi.org/10.1039/c8gc01251b
• Guessasma, S., Tao, L., Belhabib, S., Zhu, J., Zhang, W., & Nouri, H. (2018). Analysis of microstructure and mechanical performance of polymeric cellular structures designed using stereolithography. European Polymer Journal, 98(Supplement C), 72‑82. https://doi.org/10.1016/j.eurpolymj.2017.10.034
• Guyon, C., Le Vessel, V., Meynier, A., & de Lamballerie, M. (2018). Modifications of protein-related compounds of beef minced meat treated by high pressure. Meat Science, 142, 32‑37. https://doi.org/10.1016/j.meatsci.2018.03.019
• Guzylack-Piriou, L., & Bouchaud, G. (2018). Exposition aux perturbateurs endocriniens et développement des maladies allergiques. Revue Française d’Allergologie. https://doi.org/10.1016/j.reval.2018.09.003
• Herbaut, M., Zoghlami, A., Habrant, A., Falourd, X., Foucat, L., Chabbert, B., & Paes, G. (2018). Multimodal analysis of pretreated biomass species highlights generic markers of lignocellulose recalcitrance. Biotechnology for Biofuels, 11, 52. https://doi.org/10.1186/s13068-018-1053-8
• Janashia, I., Choiset, Y., Jozefiak, D., Deniel, F., Coton, E., Moosavi-Movahedi, A. A., … Haertle, T. (2018). Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread. Probiotics and antimicrobial proteins, 10(4), 638‑646. https://doi.org/10.1007/s12602-017-9379-2
• Janni, M., Bozzini, T., Di Giovanni, M., Moscetti, I., Lupi, R., Gennaro, A., … D’Ovidio, R. (2018). First production of wild hemmer (Triticum turgidum ssp. dicoccoides) transgenic plants. Plant Cell, Tissue and Organ Culture (PCTOC), 132(3), 461‑467. https://doi.org/10.1007/s11240-017-1342-0
• Jimenez Saelices, C., & Capron, I. (2018). Design of Pickering Micro- and Nanoemulsions Based on the Structural Characteristics of Nanocelluloses. Biomacromolecules, 19(2), 460‑469. https://doi.org/10.1021/acs.biomac.7b01564
• Jimenez-Saelices, C., Seantier, B., Grohens, Y., & Capron, I. (2018). Thermal Superinsulating Materials Made from Nanofibrillated Cellulose-Stabilized Pickering Emulsions. ACS Applied Materials & Interfaces, 10(18), 16193‑16202. https://doi.org/10.1021/acsami.8b02418
• Kaddami, H., & Cathala, B. (2018). Editorial. Journal of Renewable Materials, 6(3), 217‑218. https://doi.org/10.7569/jrm.2018.634113
• Keppler, J. K., Steffen-Heins, A., Berton-Carabin, C., Ropers, M.-H., & Schwarz, K. (2018). Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 2: Influence of the protein modification on the surface activity in an O/W system. Food Hydrocolloids, 81, 286‑299. https://doi.org/10.1016/j.foodhyd.2018.03.003
• Khemissi, H., Bassani, H., Aschi, A., Capron, I., Benyahia, L., & Nicolai, T. (2018). Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions. Langmuir, 34(39), 11806‑11813. https://doi.org/10.1021/acs.langmuir.8b02383
• Kordesedehi, R., Taheri-Kafrani, A., Rabbani-Khorasgani, M., Kazemi, R., Mutangadura, D., & Haertle, T. (2018). Modification of IgE binding to αS1-casein by proteolytic activity of Enterococcus faecium isolated from Iranian camel milk samples. Journal of Biotechnology, 276‑277, 10‑14. https://doi.org/10.1016/j.jbiotec.2018.04.005
• Kristiawan, M., Micard, V., Maladira, P., Alchamieh, C., Maigret, J. E., Réguerre, A. L., … Della Valle, G. (2018). Multi-scale structural changes of starch and proteins during pea flour extrusion. Food Research International, 108, 203‑215. https://doi.org/10.1016/j.foodres.2018.03.027
• Lagalice, L., Pichon, J., Gougeon, E., Soussi, S., Deniaud, J., Ledevin, M., … Colle, M. A. (2018). Satellite cells fail to contribute to muscle repair but are functional in Pompe disease (glycogenosis type II). Acta Neuropathol Commun, 6(1), 116. https://doi.org/10.1186/s40478-018-0609-y
• Lahaye, M., Bouin, C., Barbacci, A., Le Gall, S., & Foucat, L. (2018). Water and cell wall contributions to apple mechanical properties. Food Chemistry, 268, 386‑394. https://doi.org/10.1016/j.foodchem.2018.06.110
• Lebbar, S., Fanuel, M., Le Gall, S., Falourd, X., Ropartz, D., Bressollier, P., … Faugeron-Girard, C. (2018). Agar Extraction By-Products from Gelidium sesquipedale as a Source of Glycerol-Galactosides. Molecules, 23(12). https://doi.org/10.3390/molecules23123364
• Lesage-Meessen, L., Bou, M., Ginies, C., Chevret, D., Navarro, D., Drula, E., … Lomascolo, A. (2018). Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes. Biotechnology for Biofuels, 11, 13. https://doi.org/10.1186/s13068-018-1218-5
• Liu, T., Guessasma, S., Zhu, J., Zhang, W., & Belhabib, S. (2018). Functionally graded materials from topology optimisation and stereolithography. European Polymer Journal, 108, 199‑211. https://doi.org/10.1016/j.eurpolymj.2018.08.038
• Liu, T., Guessasma, S., Zhu, J., Zhang, W., Nouri, H., & Belhabib, S. (2018). Microstructural defects induced by stereolithography and related compressive behaviour of polymers. Journal of Materials Processing Technology, 251, 37‑46. https://doi.org/10.1016/j.jmatprotec.2017.08.014
• Logié, N., Della Valle, G., Rolland-Sabaté, A., Descamps, N., & Soulestin, J. (2018). How does temperature govern mechanisms of starch changes during extrusion? Carbohydrate Polymers, 184, 57‑65. https://doi.org/10.1016/j.carbpol.2017.12.040
• Loiseleux, T., Rolland-Sabaté, A., Garnier, C., Croguennec, T., Guilois, S., Anton, M., & Riaublanc, A. (2018). Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi). Food Hydrocolloids, 74, 197‑206. https://doi.org/10.1016/j.foodhyd.2017.08.012
• Luis, A. S., Briggs, J., Zhang, X., Farnell, B., Ndeh, D., Labourel, A., … Gilbert, H. J. (2018). Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides. Nat Microbiol, 3(2), 210‑219. https://doi.org/10.1038/s41564-017-0079-1
• Lupi, R., Denery-Papini, S., Claude, M., Tranquet, O., Deshayes, G., Pineau, F., … Larré, C. (2018). Le traitement thermique réduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers l’épithélium intestinal modélisé permet son rétablissement. Revue Française d’Allergologie, 58(3), 235‑236. https://doi.org/10.1016/j.reval.2018.02.033
• Lupi, R., Denery-Papini, S., Claude, M., Tranquet, O., Drouet, M., Masci, S., & Larré, C. (2018). Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery. Food Research International. https://doi.org/10.1016/j.foodres.2018.02.011
• Manassero, C. A., Beaumal, V., Vaudagna, S. R., Speroni, F., & Anton, M. (2018). Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates-Part 2: Emulsifying Properties. Food and Bioprocess Technology, 11(11), 2079‑2093. https://doi.org/10.1007/s11947-018-2164-8
• Manassero, Carlos A., David-Briand, E., Vaudagna, S. R., Anton, M., & Speroni, F. (2018). Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement. Food and Bioprocess Technology. https://doi.org/10.1007/s11947-018-2084-7
• Marone, A., Trably, E., Carrere, H., Prompsy, P., Guillon, F., Joseph-Aime, M., … Escudie, R. (2018). Enhancement of corn stover conversion to carboxylates by extrusion and biotic triggers in solid-state fermentation. Appl Microbiol Biotechnol. https://doi.org/10.1007/s00253-018-9463-x
• Mauroy, C., Levard, C., Moreau, C., Vidal, V., Rose, J., & Cathala, B. (2018). Elaboration of Cellulose Nanocrystal/Ge-Imogolite Nanotube Multilayered Thin Films. Langmuir : The ACS Journal of Surfaces and Colloids. https://doi.org/10.1021/acs.langmuir.8b00091
• Mejia Tamayo, V., Nigen, M., Apolinar-Valiente, R., Doco, T., Williams, P., Renard, D., & Sanchez, C. (2018). Flexibility and Hydration of Amphiphilic Hyperbranched Arabinogalactan-Protein from Plant Exudate: A Volumetric Perspective. Colloids and Interfaces, 2(1), 11. https://doi.org/10.3390/colloids2010011
• Nativel, F., Renard, D., Hached, F., Pinta, P. G., D’Arros, C., Weiss, P., … Grimandi, G. (2018). Application of Millifluidics to Encapsulate and Support Viable Human Mesenchymal Stem Cells in a Polysaccharide Hydrogel. International Journal of Molecular Sciences, 19(7), 1952‑1952. https://doi.org/10.3390/ijms19071952
• Nessi, V., Rolland-Sabaté, A., Lourdin, D., Jamme, F., Chevigny, C., & Kansou, K. (2018). Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR. Carbohydrate Polymers, 194, 80‑88. https://doi.org/10.1016/j.carbpol.2018.04.030
• Obeid, S., Guyomarc’h, F., David-Briand, E., Gaucheron, F., Riaublanc, A., & Lopez, C. (2018). The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles. J Colloid Interface Sci, 534, 279‑290. https://doi.org/10.1016/j.jcis.2018.09.033
• Ortiz-Tafoya, M. C., Rolland-Sabaté, A., Garnier, C., Valadez-García, J., & Tecante, A. (2018). Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions. Carbohydrate Polymers, 193, 289‑297. https://doi.org/10.1016/j.carbpol.2018.04.002
• Ourry, M., Lebreton, L., Chaminade, V., Guillerm-Erckelboudt, A. Y., Herve, M., Linglin, J., … Mougel, C. (2018). Influence of Belowground Herbivory on the Dynamics of Root and Rhizosphere Microbial Communities. Frontiers in Ecology and Evolution, 6, 21. https://doi.org/10.3389/fevo.2018.00091
• Rakotondramavo, A., Rabesona, H., Brou, C., de Lamballerie, M., & Pottier, L. (2018). Ham processing: effects of tumbling, cooking and high pressure on proteins. European Food ResearchTechnology and Health Care. https://doi.org/10.1007/s00217-018-3159-4
• Rosa, N., Triffaux, E., Robert, V., Mars, M., Klein, M., Bouchaud, G., … Savignac, M. (2018). The β and α2δ auxiliary subunits of Cav1 channels are required for Th2-lymphocyte function and acute allergic airway inflammation. Journal of Allergy and Clinical Immunology, 142(3), 892-903 e8. https://doi.org/10.1016/j.jaci.2017.09.045
• Rovoli, M., Thireou, T., Choiset, Y., Haertle, T., Sawyer, L., Eliopoulos, E., & Kontopidis, G. (2018). Thermodynamic, crystallographic and computational studies of non-mammalian fatty acid binding to bovine beta-Lactoglobulin. International Journal of Biological Macromolecules, 118, 296‑303. https://doi.org/10.1016/j.ijbiomac.2018.05.226
• Saha Foudjo, B. U., Kansci, G., Fokou, E., & Genot, C. (2018). Prediction of critical times for water-extracted avocado oil heated at high temperatures. International Journal of Biological and Chemical Sciences, 12(5), 2053-2064. https://dx.doi.org/10.4314/ijbcs.v12i5.8
• Saelao, S., Maneerat, S., Thongruck, K., Watthanasakphuban, N., Wiriyagulopas, S., Chobert, J.-M., & Haertlé, T. (2018). Reduction of tyramine accumulation in Thai fermented shrimp ( kung-som ) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture. Food Control, 90, 249‑258. https://doi.org/10.1016/j.foodcont.2018.03.003
• Sanchez, C., Nigen, M., Mejia Tamayo, V., Doco, T., Williams, P., Amine, C., & Renard, D. (2018). Acacia gum: History of the future. Food Hydrocolloids, 78, 140‑160. https://doi.org/10.1016/j.foodhyd.2017.04.008
• Selle, A., Brosseau, C., Barbarot, S., & Bodinier, M. (2018). Les prébiotiques : une stratégie nutritionnelle pour prévenir des allergies. Revue Française d’Allergologie. https://doi.org/10.1016/j.reval.2018.10.007
• Sharma, B., Shah, D. U., Beaugrand, J., Janecek, E. R., Scherman, O. A., & Ramage, M. H. (2018). Chemical composition of processed bamboo for structural applications. Cellulose, 25(6), 3255‑3266. https://doi.org/10.1007/s10570-018-1789-0
• Soleti, R., Hilairet, G., Mallegol, P., Dourguia, C., Frifra, M., Guillou, M. C., … Andriantsitohaina, R. (2018). Screening of ordinary commercial varieties of apple fruits under different storage conditions for their potential vascular and metabolic protective properties. Food & Function, 9(11), 5855‑5867. https://doi.org/10.1039/c8fo00967h
• Stroylova, Y., Sorokina, S., Stroylov, V., Melnikova, A., Gaillard, C., Shifrina, Z., … Muronetz, V. I. (2018). Spontaneous formation of nanofilms under interaction of 4th generation pyrydylphenylene dendrimer with proteins. Polymer, 137, 186‑194. https://doi.org/10.1016/j.polymer.2018.01.015
• Thoury-Monbrun, V., Angellier-Coussy, H., Guillard, V., Legland, D., & Gaucel, S. (2018). Impact of Two-Dimensional Particle Size Distribution on Estimation of Water Vapor Diffusivity in Micrometric Size Cellulose Particles. Materials (Basel), 11(9). https://doi.org/10.3390/ma11091712
• Tranquet, O., Larre, C., & Denery-Papini, S. (2018). Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition, 1‑10. https://doi.org/10.1080/10408398.2018.1516622
• Tundo, S., Lupi, R., Lafond, M., Giardina, T., Larré, C., Denery-Papini, S., … Masci, S. (2018). Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat. Preprints. https://doi.org/10.20944/preprints201810.0391.v1
• Ufarte, L., Potocki-Veronese, G., Cecchini, D., Tauzin, A. S., Rizzo, A., Morgavi, D. P., … Laville, E. (2018). Highly Promiscuous Oxidases Discovered in the Bovine Rumen Microbiome. Frontiers in Microbiology, 9, 12. https://doi.org/10.3389/fmicb.2018.00861
• Vamadevan, V., Blennow, A., Buléon, A., Goldstein, A., & Bertoft, E. (2018). Distinct properties and structures among B-crystalline starch granules. Starch - Stärke, 70(3‑4), n/a-n/a. https://doi.org/10.1002/star.201700240
• Velasquez, D., Chaunier, L., Guessasma, S., Faure, F., Bizeau, A., Pavon-Djavid, G., … Lourdin, D. (2018). Design, fabrication, and implantation of tube-shaped devices for the treatment of salivary duct diseases. Bioimpacts, 8(2), 91‑98. https://doi.org/10.15171/bi.2018.11
• Vidot, K., Gaillard, C., Rivard, C., Siret, R., & Lahaye, M. (2018). Cryo-laser scanning confocal microscopy of diffusible plant compounds. Plant Methods, 14, 89. https://doi.org/10.1186/s13007-018-0356-x
• Villares, A., Moreau, C., & Cathala, B. (2018). Star-like Supramolecular Complexes of Reducing-End-Functionalized Cellulose Nanocrystals. ACS Omega, 3(11), 16203‑16211. https://doi.org/10.1021/acsomega.8b02559
• Vuillemin, M., Grimaud, F., Claverie, M., Rolland-Sabaté, A., Garnier, C., Lucas, P., … Moulis, C. (2018). A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330. Carbohydrate Polymers, 179, 10‑18. https://doi.org/10.1016/j.carbpol.2017.09.056
• Yacoubi, N., Saulnier, L., Bonnin, E., Devillard, E., Eeckhaut, V., Rhayat, L., … Van Immerseel, F. (2018). Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period. Poult Sci, 97(2), 412‑424. https://doi.org/10.3382/ps/pex297
• Youssef, C., Bizet, F., Bastien, R., Legland, D., Bogeat-Triboulot, M. B., & Hummel, I. (2018). Quantitative dissection of root growth rate variations: a matter of cell proliferation or of cell expansion? J Exp Bot, 69(21), 5157‑5168. https://doi.org/10.1093/jxb/ery272
• Zinkoné, T. R., Gifuni, I., Lavenant, L., Pruvost, J., & Marchal, L. (2018). Bead milling disruption kinetics of microalgae: Process modeling, optimization and application to biomolecules recovery from Chlorella sorokiniana. Bioresource Technology, 267, 458‑465. https://doi.org/10.1016/j.biortech.2018.07.080
• Zykwinska, A., Berre, L. T.-L., Sinquin, C., Ropartz, D., Rogniaux, H., Colliec-Jouault, S., & Delbarre-Ladrat, C. (2018). Enzymatic depolymerization of the GY785 exopolysaccharide produced by the deep-sea hydrothermal bacterium Alteromonas infernus: structural study and enzyme activity assessment. Carbohydrate Polymers, 188, 101‑107. https://doi.org/10.1016/j.carbpol.2018.01.086
• Zykwinska, A., Marquis, M., Sinquin, C., Marchand, L., Colliec-Jouault, S., & Cuenot, S. (2018). Investigation of interactions between the marine GY785 exopolysaccharide and transforming growth factor-β1 by atomic force microscopy. Carbohydrate Polymers, 202, 56‑63. https://doi.org/10.1016/j.carbpol.2018.08.104

2017

• Aissaoui, N., Chobert, J. M., Haertle, T., Marzouki, M. N., & Abidi, F. (2017). Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate. Applied Biochemistry and Biotechnology, 182(2), 831-845. http://doi.org/10.1007/s12010-016-2365-4
• Amine, C., Boire, A., Davy, J., Marquis, M., & Renard, D. (2017). Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams. Food Hydrocolloids, 70, 134-142. http://doi.org/10.1016/j.foodhyd.2017.03.035
• Amirbandeh, M., Taheri-Kafrani, A., Soozanipour, A., & Gaillard, C. (2017). Triazine-functionalized chitosan-encapsulated superparamagnetic nanoparticles as reusable and robust nanocarrier for glucoamylase immobilization. Biochemical Engineering Journal, 127, 119-127.http://dx.doi.org/10.1016/j.bej.2017.08.001
• Arufe, S., Chiron, H., Doré, J., Savary-Auzeloux, I., Saulnier, L., & Della Valle, G. (2017). Processing and rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends. Food Research International, 97, 123-132.http://dx.doi.org/10.1016/j.foodres.2017.03.040
• Azzam, F., Chaunier, L., Moreau, C., Lourdin, D., Bertoncini, P., & Cathala, B. (2017). Relationship between Young's Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films. Langmuir, 33(17), 4138-4145.http://doi.org/10.1021/acs.langmuir.7b00049
• Badalato, N., Guillot, A., Sabarly, V., Dubois, M., Pourette, N., Pontoire, B., Robert, P., Bridier, A., Monnet, V., Sousa, D. Z., Durand, S., Mazéas, L., Buléon, A., Bouchez, T., Mortha, G., & Bize, A. (2017). Whole Proteome Analyses on Ruminiclostridium cellulolyticum Show a Modulation of the Cellulolysis Machinery in Response to Cellulosic Materials with Subtle Differences in Chemical and Structural Properties. PloS One, 12(1), e0170524.http://doi.org/10.1371/journal.pone.0170524
• Bahrani, S.-A., loisel, C., Rezzoug, S.-A., Cohendoz, S., Buleon, A., & Maache-Rezzoug, Z. (2017). Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming. Carbohydrate Polymers, 157, 380-390.http://dx.doi.org/10.1016/j.carbpol.2016.10.009
• Bakan, B. and Marion, D. (2017). Assembly of the Cutin Polyester: From Cells to Extracellular Cell Walls. Plants,  6(4), 57.https://doi.org/10.3390/plants6040057
• Beaugrand, J., Guessasma, S., & Maigret, J. E. (2017). Damage mechanisms in defected natural fibers. Scientific Reports, 7, 7.http://doi.org/10.1038/s41598-017-14514-6
• Belhabib, S., & Guessasma, S. (2017). Compression performance of hollow structures: From topology optimisation to design 3D printing. International Journal of Mechanical Sciences, 133, 728-739.  http://doi.org/10.1016/j.ijmecsci.2017.09.033
• Bendaoud, A., Kehrbusch, R., Baranov, A., Duchemin, B., Maigret, J. E., Falourd, X., Staiger, M. P., Cathala, B., Lourdin, D., & Leroy, E. (2017). Nanostructured cellulose-xyloglucan blends via ionic liquid/water processing. Carbohydrate Polymers, 168, 163-172.
• http://dx.doi.org/10.1016/j.carbpol.2017.03.080
• Biscola, V., de Olmos, A. R., Choiset, Y., Rabesona, H., Garro, M. S., Mozzi, F., Chobert, J. M., Drouet, M., Haertle, T., & Franco, B. (2017). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins beta-conglycinin (7S) and glycinin (11S). Beneficial Microbes, 1-10.
• http://doi.org/10.3920/bm2016.0171
• Bottero, J. Y., Rose, J., de Garidel, C., Masion, A., Deutsch, T., Brochard, G., Carriere, M., Gontard, N., Wortham, H., Rabilloud, T., Salles, B., Dubosson, M., Cathala, B., Boutry, D., Ereskovsky, A., Auplat, C., Charlet, L., Heulin, T., Frejafon, E., & Lanone, S. (2017). SERENADE: safer and ecodesign research and education applied to nanomaterial development, the new generation of materials safer by design. Environmental Science: Nano.http://dx.doi.org/10.1039/C6EN00282J
• Bouaziz, A., Hamzaoui, R., Guessasma, S., Lakhal, R., Achoura, D., & Leklou, N. (2017). Efficiency of high energy over conventional milling of granulated blast furnace slag powder to improve mechanical performance of slag cement paste. Powder Technology, 308, 37-46.http://dx.doi.org/10.1016/j.powtec.2016.12.014
• Boukroufa, M., Sicaire, A.-G., Fine, F., Larré, C., Le Goff, A., Solé Jamault, V., Takotomanomana, N., & Chemat, F. (2017). Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 22(1), 80.http://dx.doi.org/13.3390/molecules22010080
• Bourmaud, A., Dhakal, H., Habrant, A., Padovani, J., Siniscalco, D., Ramage, M. H., Beaugrand, J., & Shah, D. U. (2017). Exploring the potential of waste leaf sheath date palm fibres for composite reinforcement through a structural and mechanical analysis. Composites Part a-Applied Science and Manufacturing, 103, 292-303.  http://doi.org/10.1016/j.compositesa.2017.10.017
• Bourmaud, A., Malvestio, J., Lenoir, N., Siniscalco, D., Habrant, A., King, A., Legland, D., Baley, C., & Beaugrand, J. (2017). Exploring the mechanical performance and in-planta architecture of secondary hemp fibres. Industrial Crops and Products, 108, 1-5.https://doi.org/10.1016/j.indcrop.2017.06.010
• Boussambe, N. M. G., Valentin, R., Fabre, J. F., Navailles, L., Nallet, F., Gaillard, C., & Mouloungui, Z. (2017). Self-Assembling Behavior of Glycerol Monoundecenoate in Water. Langmuir, 33(13), 3223-3233.http://doi.org/10.1021/acs.langmuir.6b03584
• Capron, I., Rojas, O. J., & Bordes, R. (2017). Behavior of nanocelluloses at interfaces. Current Opinion in Colloid & Interface Science, 29, 83-95. https://doi.org/10.1016/j.cocis.2017.04.001
• Castan, L., Magnan, A., & Bouchaud, G. (2017). Chemokine receptors in allergic diseases. Allergy, 72(5), 682-690.http://doi.org/10.1111/all.13089
• Chaunier, L., Della Valle, G., Dalgalarrondo, M., Lourdin, D., Marion, D., & Leroy, E. (2017). Rheology and structural changes of plasticized zeins in the molten state. Rheologica Acta, 56(11), 941-953.http://doi.org/10.1007/s00397-017-1045-9
• Cheng, K., Ropers, M.-H., & Lopez, C. (2017). The miscibility of milk sphingomyelin and cholesterol is affected by temperature and surface pressure in mixed Langmuir monolayers. Food Chemistry, 224, 114-123.http://dx.doi.org/10.1016/j.foodchem.2016.12.035
• Claude, M., Bouchaud, G., Lupi, R., Castan, L., Tranquet, O., Denery-Papini, S., Bodinier, M., & Brossard, C. (2017). How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions. Journal of Agricultural and Food Chemistry, 65(18), 3693-3701.http://doi.org/10.1021/acs.jafc.7b00676
• Colombie, S., Beauvoit, B., Nazaret, C., Benard, C., Vercambre, G., Le Gall, S., Biais, B., Cabasson, C., Maucourt, M., Bernillon, S., Moing, A., Dieuaide-Noubhani, M., Mazat, J. P., & Gibon, Y. (2017). Respiration climacteric in tomato fruits elucidated by constraint-based modelling. New Phytologist, 213(4), 1726-1739.
• http://doi.org/10.1111/nph.14301
• Couret, L., Irle, M., Belloncle, C., & Cathala, B. (2017). Extraction and characterization of cellulose nanocrystals from post-consumer wood fiberboard waste. Cellulose, 24(5), 2125-2137.
• http://doi.org/10.1007/s10570-017-1252-7
• David, M., Fertin, G., Rogniaux, H., & Tessier, D. (2017). SpecOMS: A Full Open Modification Search Method Performing All-to-All Spectra Comparisons within Minutes. Journal of Proteome Research, 16(8), 3030-3038.http://doi.org/10.1021/acs.jproteome.7b00308
• Decaen, P., Rolland-Sabaté, A., Guilois, S., Jury, V., Allanic, N., Colomines, G., Lourdin, D., & Leroy, E. (2017). Choline Chloride vs Choline Ionic liquids for starch thermoplasticization. Carbohydrate Polymers, 177, 424-432.https://doi.org/10.1016/j.carbpol.2017.09.012
• Diaz, A. P., Lourdin, D., Della Valle, G., Fernández Quintero, A., Ceballos, H., Tran, T., & Dufour, D. (2017). Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Carbohydrate Polymers, 157, 1777-1784.http://dx.doi.org/10.1016/j.carbpol.2016.11.058
• Douliez, J.-P., Martin, N., Gaillard, C., Beneyton, T., Baret, J.-C., Mann, S., & Beven, L. (2017). Catanionic Coacervate Droplets as a Surfactant-Based Membrane-Free Protocell Model. Angewandte Chemie International Edition, 56(44), 13689-13693.http://doi.org/10.1002/anie.201707139
• Dudefoi, W., Moniz, K., Allen-Vercoe, E., Ropers, M.-H., & Walker, V. K. (2017). Impact of food grade and nano-TiO2 particles on a human intestinal community. Food and Chemical Toxicology, 106, Part A, 242-249.https://doi.org/10.1016/j.fct.2017.05.050 
• Dudefoi, W., Terrisse, H., Richard-Plouet, M., Gautron, E., Popa, F., Humbert, B., & Ropers, M. H. (2017). Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(5), 653-665.http://doi.org/10.1080/19440049.2017.1284346
• Dzumedzey, Y., Labille, J., Cathala, B., Moreau, C., & Santaella, C. (2017). Polysaccharide coating on environmental collectors affects the affinity and deposition of nanoparticles. Nanoimpact, 5, 83-91.  http://doi.org/10.1016/j.impact.2016.12.004
• Et-Thakafy, O., Delorme, N., Gaillard, C., Meriadec, C., Artzner, F., Lopez, C., & Guyomarc'h, F. (2017). Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy. Langmuir, 33(21), 5117-5126.http://doi.org/10.1021/acs.langmuir.7b00363
• Faizullin, D. A., Konnova, T. A., Haertlé, T., & Zuev, Y. F. (2017). Secondary structure and colloidal stability of beta-casein in microheterogeneous water-ethanol solutions. Food Hydrocolloids, 63, 349-355.http://dx.doi.org/10.1016/j.foodhyd.2016.09.011
• Fameau, A. L., & Saint-Jalmes, A. (2017). Non-aqueous foams: Current understanding on the formation and stability mechanisms. Advances in Colloid and Interface Science, 247, 454-464.http://doi.org/10.1016/j.cis.2017.02.007
• Fameau, A. L., Cousin, F., & Saint-Jalmes, A. (2017). Morphological transition in fatty acid self-assemblies: a process driven by the interplay between the chain-melting and surface-melting process of the hydrogen bonds. Langmuir, 33(45), 12943-12951.  http://doi.org/10.1021/acs.langmuir.7b02651
• Fanuel, M., Garajova, S., Ropartz, D., McGregor, N., Brumer, H., Rogniaux, H., & Berrin, J. G. (2017). The Podospora anserina lytic polysaccharide monooxygenase PaLPMO9H catalyzes oxidative cleavage of diverse plant cell wall matrix glycans. Biotechnology for biofuels, 10, 63.http://doi.org/10.1186/s13068-017-0749-5
• Favero, J., Belhabib, S., Guessasma, S., Decaen, P., Reguerre, A. L., Lourdin, D., & Leroy, E. (2017). On the representative elementary size concept to evaluate the compatibilisation of a plasticised biopolymer blend. Carbohydrate Polymers, 172, 120-129.https://doi.org/10.1016/j.carbpol.2017.05.018
• Ferraro, V., Gaillard-Martinie, B., Sayd, T., Chambon, C., Anton, M., & Santé-Lhoutellier, V. (2017). Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential. International Journal of Biological Macromolecules, 97, 55-66.http://dx.doi.org/10.1016/j.ijbiomac.2016.12.068
• Fevrier, H., Le Quere, J. M., Le Bail, G., & Guyot, S. (2017). Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices. Lwt-Food Science and Technology, 85, 353-362.http://dx.doi.org/10.1016/j.lwt.2016.11.006
• Ficko-Blean, E., Prechoux, A., Thomas, F., Rochat, T., Larocque, R., Zhu, Y. T., Stam, M., Genicot, S., Jam, M., Calteau, A., Viart, B., Ropartz, D., Perez-Pascual, D., Correc, G., Matard-Mann, M., Stubbs, K. A., Rogniaux, H., Jeudy, A., Barbeyron, T., Medigue, C., Czjzek, M., Vallenet, D., McBride, M. J., Duchaud, E., & Michel, G. (2017). Carrageenan catabolism is encoded by a complex regulon in marine heterotrophic bacteria. Nature Communications, 8.  http://doi.org/10.1038/s41467-017-01832-6
• Fogang Mba, A. R., Kansci, G., Viau, M., Hafnaoui, N., Meynier, A., Demmano, G., & Genot, C. (2017). Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition. Journal of Food Composition and Analysis, 60, 64-73.http://doi.org/10.1016/j.jfca.2017.03.016
• Frikha, M., Nouri, H., Guessasma, S., Roger, F., & Bradai, C. (2017). Interfacial behaviour from pull-out tests of steel and aluminium fibres in unsaturated polyester matrix. Journal of Materials Science, 52(24), 13829-13840.http://doi.org/10.1007/s10853-017-1486-7
• Gaillard, C., Wang, Y., Covis, R., Vives, T., Benoit, M., & Benvegnu, T. (2017). Monitoring the architecture of anionic kappa-carrageenan/cationic glycine betaine amide surfactant assemblies by dilution: A multiscale approach. Carbohydrate Polymers, 155, 49-60.http://doi.org/10.1016/j.carbpol.2016.08.027
• Gallos, A., Paes, G., Allais, F., & Beaugrand, J. (2017). Lignocellulosic fibers: a critical review of the extrusion process for enhancement of the properties of natural fiber composites. RSC Advances, 7(55), 34638-34654.
• http://doi.org/10.1039/C7RA05240E
• Gallos, A., Paës, G., Legland, D., Allais, F., & Beaugrand, J. (2017). Exploring the microstructure of natural fibre composites by confocal Raman imaging and image analysis. Composites Part A: Applied Science and Manufacturing, 94, 32-40.
• http://doi.org/10.1016/j.compositesa.2016.12.005
• Gallos, A., Paës, G., Legland, D., Beaugrand, J., & Allais, F. (2017). A microstructural and chemical approach to highlight how a simple methyl group affects the mechanical properties of a natural fibers composite. ACS Sustainable Chemistry & Engineering.
• http://doi.org/10.1021/acssuschemeng.7b02399
• Gayral, M., Elmorjani, K., Dalgalarrondo, M., Balzergue, S. M., Pateyron, S., Morel, M. H., Brunet, S., Linossier, L., Delluc, C., Bakan, B., & Marion, D. (2017). Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines. Frontiers in Plant Science, 8, 557.http://doi.org/10.3389/fpls.2017.00557
• Guedes, F. T. P., Laurans, F., Quemener, B., Assor, C., Laine-Prade, V., Boizot, N., Vigouroux, J., Lesage-Descauses, M. C., Leple, J. C., Dejardin, A., & Pilate, G. (2017). Non-cellulosic polysaccharide distribution during G-layer formation in poplar tension wood fibers: abundance of rhamnogalacturonan I and arabinogalactan proteins but no evidence of xyloglucan. Planta, 246(5), 857-878.http://doi.org/10.1007/s00425-017-2737-1
• Guessasma, S., Nouri, H., & Roger, F. (2017). Microstructural and Mechanical Implications of Microscaled Assembly in Droplet-based Multi-Material Additive Manufacturing. Polymers, 9(8), 372.http://doi.org/10.3390/polym9080372
• Guessasma, S., Zhang, W., & Zhu, J. (2017). Local mechanical behavior mapping of a biopolymer blend using nanoindentation, finite element computation, and simplex optimization strategy. Journal of Applied Polymer Science, n/a-n/a.http://doi.org/10.1002/app.44891
• Guibert-Martin, S., Jury, V., Bouchet, B., Roellens, G., Lioret, P., & Le-Bail, A. (2017). Impact of the baking protocol on the structure of French crêpes. Journal of Food Engineering, 196, 183-192.http://doi.org/10.1016/j.jfoodeng.2016.07.002
• Guillon, F., Moïse, A., Quemener, B., Bouchet, B., Devaux, M.-F., Alvarado, C., & Lahaye, M. (2017). Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth. Plant Science, 257, 48-62.http://dx.doi.org/10.1016/j.plantsci.2017.01.008
• Henry, N., Clouet, J., Le Visage, C., Weiss, P., Gautron, E., Renard, D., Cordonnier, T., Boury, F., Humbert, B., Terrisse, H., Guicheux, J., & Le Bideau, J. (2017). Silica nanofibers as a new drug delivery system: a study of the protein-silica interactions. Journal of Materials Chemistry B.http://doi.org/10.1039/C7TB00332C
• Hwanhlem, N., Ivanova, T., Biscola, V., Choiset, Y., & Haertlé, T. (2017). Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties. Food Control, 78, 187-195.http://dx.doi.org/10.1016/j.foodcont.2017.02.060
• Hwanhlem, N., Ivanova, T., Haertlé, T., Jaffrès, E., & Dousset, X. (2017). Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L. LWT - Food Science and Technology, 82, 170-175.https://doi.org/10.1016/j.lwt.2017.04.052
• Jiménez-Saelices, C., Seantier, B., Cathala, B., & Grohens, Y. (2017). Spray freeze-dried nanofibrillated cellulose aerogels with thermal superinsulating properties. Carbohydrate Polymers, 157, 105-113.http://doi.org/10.1016/j.carbpol.2016.09.068
• Jimenez-Saelices, C., Seantier, B., Cathala, B., & Grohens, Y. (2017). Effect of freeze-drying parameters on the microstructure and thermal insulating properties of nanofibrillated cellulose aerogels. Journal of Sol-Gel Science and Technology, 84(3), 475-485.  http://doi.org/10.1007/s10971-017-4451-7
• Kansou, K., Remond, C., Paes, G., Bonnin, E., Tayeb, J., & Bredeweg, B. (2017). Testing scientific models using Qualitative Reasoning: Application to cellulose hydrolysis. Scientific Reports, 7, 18.http://doi.org/10.1038/s41598-017-14281-4
• Kristiawan, M., Kansou, K., & Della Valle, G. (2017). Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties. In B. Hitzmann (Ed.), Measurement, Modeling and Automation in Advanced Food Processing (Vol. 161, pp. 1-27). BOOK SECTION
• Ladeveze, S., Haon, M., Villares, A., Cathala, B., Grisel, S., Herpoel-Gimbert, I., Henrissat, B., & Berrin, J. G. (2017). The yeast Geotrichum candidum encodes functional lytic polysaccharide monooxygenases. Biotechnology for Biofuels, 10, 215.http://doi.org/10.1186/s13068-017-0903-0
• Lafarge, C., Bou-Maroun, E., Pontoire, B., Cayot, N., & Le Bail, P. (2017). Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan. Food Hydrocolloids, 72, 145-154.https://doi.org/10.1016/j.foodhyd.2017.05.038
• Lafarge, C., Journaux, L., Bonnotte, A., Lherminier, J., Lee, J. A., Le Bail, P., & Cayot, N. (2017). Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing. Food Hydrocolloids, 66, 216-226.http://doi.org/10.1016/j.foodhyd.2016.11.020
• Lancelot, E., Bertrand, D., Hanafi, M., & Jaillais, B. (2017). Near-infrared hyperspectral imaging for following imbibition of single wheat kernel sections. Vibrational Spectroscopy, 92, 46-53.https://doi.org/10.1016/j.vibspec.2017.05.001
• Lauener, R., Eigenmann, P. A., Wassenberg, J., Jung, A., Denery-Papini, S., Sjolander, S., Pecquet, S., Fritsche, R., Zuercher, A., Wermeille, A., Fontanesi, M., Mercenier, A., Vissers, Y. M., & Nutten, S. (2017). Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot Study. Clinical Medicine Insights-Pediatrics, 11, 1-6.  http://doi.org/10.1177/1179556517730018
• Lazuka, A., Roland, C., Barakat, A., Guillon, F., O'Donohue, M., & Hernandez-Raquet, G. (2017). Ecofriendly lignocellulose pretreatment to enhance the carboxylate production of a rumen-derived microbial consortium. Bioresource Technology, 236, 225-233.http://dx.doi.org/10.1016/j.biortech.2017.03.083
• Le Duigou, A., Requile, S., Beaugrand, J., Scarpa, F., & Castro, M. (2017). Natural fibres actuators for smart bio-inspired hygromorph biocomposites. Smart Materials and Structures, 26(12).  http://doi.org/10.1088/1361-665X/aa9410
• Lechevalier, V., Guérin-Dubiard, C., Anton, M., Beaumal, V., David Briand, E., Gillard, A., Le Gouar, Y., Musikaphun, N., Pasco, M., Dupont, D., & Nau, F. (2017). Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties. Journal of Food Engineering, 195, 40-51.http://dx.doi.org/10.1016/j.jfoodeng.2016.09.022
• Lechevalier, V., Guérin-Dubiard, C., Anton, M., Beaumal, V., David Briand, E., Gillard, A., Le Gouar, Y., Musikaphun, N., Tanguy, G., Pasco, M., Dupont, D., & Nau, F. (2017). Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties. Journal of Food Engineering, 195, 137-149.http://dx.doi.org/10.1016/j.jfoodeng.2016.10.007
• Legland, D., El-Hage, F., Mechin, V., & Reymond, M. (2017). Histological quantification of maize stem sections from FASGA-stained images. Plant Methods, 13.  http://doi.org/10.1186/s13007-017-0225-z
• Mahloul, M., Mahamdia, A., & Kristiawan, M. (2017). EXPERIMENTAL INVESTIGATIONS OF THE SPHERICAL TAYLOR-COUETTE FLOW USING ELECTRODIFFUSION TECHNIQUE. In D. Simurda & T. Bodnar (Eds.), Topical Problems of Fluid Mechanics 2017 (pp. 221-228). Prague 8: Acad Sci Czech Republic, Inst Thermomechanics. BOOK SECTION
• Martins, E., Poncelet, D., Marquis, M., Davy, J., & Renard, D. (2017). Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic. Food Hydrocolloids, 63, 447-456.http://doi.org/10.1016/j.foodhyd.2016.09.018
• Martins, E., Poncelet, D., & Renard, D. (2017). A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique. Reactive and Functional Polymers, 114, 49-57.http://doi.org/10.1016/j.reactfunctpolym.2017.03.006
• Martins, E., Poncelet, D., Rodrigues, R. C., & Renard, D. (2017). Oil encapsulation in core-shell alginate capsules by inverse gelation II: comparison between dripping techniques using W/O or O/W emulsions. Journal of Microencapsulation, 34(6), 522-534.http://doi.org/10.1080/02652048.2017.1365963
• Martins, E., Renard, D., Adiwijaya, Z., Karaoglan, E., & Poncelet, D. (2017). Oil encapsulation in core-shell alginate capsules by inverse gelation. I: dripping methodology. Journal of Microencapsulation, 34(1), 82-90.http://doi.org/10.1080/02652048.2017.1284278
• Marze, S. (2017). Bioavailabilty of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches. In M. Doyle & T. Klaenhammer (Eds.), Annual Review of Food Science and Technology (2017/01/10 ed.). BOOK SECTION
• Millet, M., Poupard, P., Le Quere, J. M., Bauduin, R., & Guyot, S. (2017). Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions. Journal of Agricultural and Food Chemistry, 65(31), 6404-6414.http://doi.org/10.1021/acs.jafc.6b05819
• Monnier, X., Maigret, J.-E., Lourdin, D., & Saiter, A. (2017). Glass transition of anhydrous starch by fast scanning calorimetry. Carbohydrate Polymers, 173, 77-83.https://doi.org/10.1016/j.carbpol.2017.05.042
• Ndeh, D., Rogowski, A., Cartmell, A., Luis, A. S., Basle, A., Gray, J., Venditto, I., Briggs, J., Zhang, X., Labourel, A., Terrapon, N., Buffetto, F., Nepogodiev, S., Xiao, Y., Field, R. A., Zhu, Y., O'Neill, M. A., Urbanowicz, B. R., York, W. S., Davies, G. J., Abbott, D. W., Ralet, M. C., Martens, E. C., Henrissat, B., & Gilbert, H. J. (2017). Complex pectin metabolism by gut bacteria reveals novel catalytic functions. Nature, 544, 65-70.http://doi.org/10.1038/nature21725
• Nicol, E., Nzé, R.-P., Kaewbuddee, S., Gaillard, C., & Carlotti, S. (2017). Synthesis of Flower-Like Polybutadiene. Macromolecular Chemistry and Physics, 218(13), 1700028-n/a.http://doi.org/10.1002/macp.201700028
• Nouri, H., Guessasma, S., Roger, F., Ayadi, A., & Maitournam, H. (2017). Exploring damage kinetics in short glass fibre reinforced thermoplastics. Composite Structures, 180, 63-74.http://doi.org/10.1016/j.compstruct.2017.07.096
• Oster, M., Schlatter, G., Gallet, S., Baati, R., Pollet, E., Gaillard, C., Averous, L., Fajolles, C., & Hebraud, A. (2017). The study of the pseudo-polyrotaxane architecture as a route for mild surface functionalization by click chemistry of poly(?-caprolactone)-based electrospun fibers. Journal of Materials Chemistry B. http://doi.org/10.1039/C6TB03089K
• Owen, J. L., Kent, L. M., Ralet, M. C., Cameron, R. G., & Williams, M. A. K. (2017). A tale of two pectins: Diverse fine structures can result from identical processive PME treatments on similar high DM substrates. Carbohydrate Polymers, 168, 365-373.http://doi.org/10.1016/j.carbpol.2017.03.039
• Perot, M., Lupi, R., Guyot, S., Delayre-Orthez, C., Gadonna-Widehem, P., Thebaudin, J. Y., Bodinier, M., & Larre, C. (2017). Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. Journal of Agricultural and Food Chemistry, 65(31), 6442-6451.http://doi.org/10.1021/acs.jafc.6b05371
• Petit, J., Bres, C., Mauxion, J. P., Bakan, B., & Rothan, C. (2017). Breeding for cuticle-associated traits in crop species: traits, targets, and strategies. Journal of Experimental Botany.http://doi.org/10.1093/jxb/erx341
• Ropartz, D., Li, P., Jackson, G. P., & Rogniaux, H. (2017). Negative Polarity Helium Charge Transfer Dissociation Tandem Mass Spectrometry: Radical-Initiated Fragmentation of Complex Polysulfated Anions. Analytical Chemistry, 89(7), 3824-3828.http://doi.org/10.1021/acs.analchem.7b00473
• Rousseau, H., Rousseau-Gueutin, M., Dauvergne, X., Boutte, J., Simon, G., Marnet, N., Bouchereau, A., Guiheneuf, S., Bazureau, J.-P., Morice, J., Ravanel, S., Cabello-Hurtado, F., Ainouche, A., Salmon, A., Wendel, J. F., & Ainouche, M. L. (2017). Evolution of DMSP (dimethylsulfoniopropionate) biosynthesis pathway: Origin and phylogenetic distribution in polyploid Spartina (Poaceae, Chloridoideae). Molecular Phylogenetics and Evolution, 114, 401-414.http://dx.doi.org/10.1016/j.ympev.2017.07.003
• Rydahl, M. G., Kracun, S. K., Fangel, J. U., Michel, G., Guillouzo, A., Genicot, S., Mravec, J., Harholt, J., Wilkens, C., Motawia, M. S., Svensson, B., Tranquet, O., Ralet, M. C., Jorgensen, B., Domozych, D. S., & Willats, W. G. T. (2017). Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity. Scientific Reports, 7, 13.http://doi.org/10.1038/s41598-017-04307-2
• Saelao, S., Maneerat, S., Kaewsuwan, S., Rabesona, H., Choiset, Y., Haertle, T., & Chobert, J. M. (2017). Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation. Archives of Microbiology, 1-12.http://doi.org/10.1007/s00203-016-1324-3
• Sagnelli, D., Kirkensgaard, J. J. K., Giosafatto, C. V. L., Ogrodowicz, N., Kruczała, K., Mikkelsen, M. S., Maigret, J.-E., Lourdin, D., Mortensen, K., & Blennow, A. (2017). All-natural bio-plastics using starch-betaglucan composites. Carbohydrate Polymers, 172, 237-245.https://doi.org/10.1016/j.carbpol.2017.05.043
• Sandoval, A. J., Chaunier, L., Chiron, H., Della Valle, G., & Réguerre, A.-L. (2017). Cellular structure and rheological properties of shaped fermented wheat flour dough. Journal of Cereal Science, 73, 91-98.http://dx.doi.org/10.1016/j.jcs.2016.12.001
• Schaefer, E., Belcram, K., Uyttewaal, M., Duroc, Y., Goussot, M., Legland, D., Laruelle, E., de Tauzia-Moreau, M.-L., Pastuglia, M., & Bouchez, D. (2017). The preprophase band of microtubules controls the robustness of division orientation in plants. Science, 356(6334), 186-189.http://doi.org/10.1126/science.aal3016
• Sciortino, F., Thivolle, M., Kahn, M. L., Gaillard, C., Chevance, S., & Gauffre, F. (2017). Structure and elasticity of composite nanoparticle/polymer nanoshells (hybridosomes[registered sign]). Soft Matter, 13(24), 4393-4400.http://doi.org/10.1039/C7SM00705A
• Sessini, V., Raquez, J.-M., Lourdin, D., Maigret, J.-E., Kenny, J. M., Dubois, P., & Peponi, L. (2017). Humidity-Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites. Macromolecular Chemistry and Physics, 218(24), 1700388.http://doi.org/10.1002/macp.201700388
• Shafaei, Z., Ghalandari, B., Vaseghi, A., Divsalar, A., Haertle, T., Saboury, A. A., & Sawyer, L. (2017). beta-Lactoglobulin: An efficient nanocarrier for advanced delivery systems. Nanomedicine: Nanotechnology, Biology, and Medicine, 13(5), 1685-1692.http://doi.org/10.1016/j.nano.2017.03.007
• Shandilya, N., & Capron, I. (2017). Safer-by-design hybrid nanostructures: an alternative to conventional titanium dioxide UV filters in skin care products. RSC Advances, 7(33), 20430-20439.http://doi.org/10.1039/C7RA02506H
• Spohn, G., Arenas-Ramirez, N., Bouchaud, G., & Boyman, O. (2017). Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation. Journal of Allergy and Clinical Immunology.http://doi.org/10.1016/j.jaci.2016.09.033
• Talantikite, M., Aoudia, K., Benyahia, L., Chaal, L., Chassenieux, C., Deslouis, C., Gaillard, C., & Saidani, B. (2017). Structural, Viscoelastic, and Electrochemical Characteristics of Self-Assembled Amphiphilic Comblike Copolymers in Aqueous Solutions. Journal of Physical Chemistry. B, 121(4), 867-875.http://doi.org/10.1021/acs.jpcb.6b11237
• Thévenot, J., Cauty, C., Legland, D., Dupont, D., & Floury, J. (2017). Pepsin diffusion in dairy gels depends on casein concentration and microstructure. Food Chemistry, 223, 54-61.http://dx.doi.org/10.1016/j.foodchem.2016.12.014
• Tranquet, O., Gaudin, J. C., Patil, S., Steinbrecher, J., Matsunaga, K., Teshima, R., Sakai, S., Larre, C., & Denery-Papini, S. (2017). A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. PloS One, 12(11), e0187415.http://doi.org/10.1371/journal.pone.0187415
• Van Bilsen, J. H. M., Sienkiewicz-Szlapka, E., Lozano-Ojalvo, D., Willemsen, L. E. M., Antunes, C. M., Molina, E., Smit, J. J., Wroblewska, B., Wichers, H. J., Knol, E. F., Ladics, G. S., Pieters, R. H. H., Denery-Papini, S., Vissers, Y. M., Bavaro, S. L., Larre, C., Verhoeckx, K. C. M., & Roggen, E. L. (2017). Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clinical and Translational Allergy, 7, 18.http://doi.org/10.1186/s13601-017-0152-0
• Verhertbruggen, Y., Walker, J. L., Guillon, F., & Scheller, H. V. (2017). A comparative study of sample preparation for staining and immunodetection of plant cell walls by light microscopy Frontiers in Plant Science.http://doi.org/10.3389/fpls.2017.01505
• Videcoq, P., Barbacci, A., Assor, C., Magnenet, V., Arnould, O., Le Gall, S., & Lahaye, M. (2017). Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes. Journal of Experimental Botany.http://doi.org/10.1093/jxb/erx329
• Villares, A., Bizot, H., Moreau, C., Rolland-Sabate, A., & Cathala, B. (2017). Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility. Carbohydrate Polymers, 157, 1105-1112.http://doi.org/10.1016/j.carbpol.2016.10.072
• Villares, A., Moreau, C., Bennati-Granier, C., Garajova, S., Foucat, L., Falourd, X., Saake, B., Berrin, J. G., & Cathala, B. (2017). Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure. Scientific Reports, 7, 40262-40262.http://dx.doi.org/10.1038/srep40262
• Zanyatkin, I., Stroylova, Y., Tishina, S., Stroylov, V., Melnikova, A., Haertle, T., & Muronetz, V. (2017). Inhibition of Prion Propagation by 3,4-Dimethoxycinnamic Acid. Phytotherapy Research : PTR, 31(7), 1046-1055.http://doi.org/10.1002/ptr.5824

2016

• Abdelaziz, S., Guessasma, S., Bouaziz, A., Hamzaoui, R., Beaugrand, J., & Souid, A. A. (2016). Date palm spikelet in mortar: Testing and modelling to reveal the mechanical performance. Construction and Building Materials, 124, 228-236.
• http://dx.doi.org/10.1016/j.conbuildmat.2016.07.039
• Aissaoui, N., Chobert, J.-M., Haertlé, T., Marzouki, M. N., & Abidi, F. (2016). Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate. Applied Biochemistry and Biotechnology, 1-15. http://dx.doi.org/10.1007/s12010-016-2365-4
• Assohoun-Djeni, N. M. C., Djeni, N. T., Messaoudi, S., Lhomme, E., Koussemon-Camara, M., Ouassa, T., Chobert, J. M., Onno, B., & Dousset, X. (2016). Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Cote d'Ivoire. Food Control, 62, 397-404.http://dx.doi.org/10.1016/j.foodcont.2015.09.037
• Avtushenko, Maria S., Svetlana N. Kovalchuk, Galina N. Likhatskaya, Tatyana N. Zvyagintseva, & Haertlé T. 2016. « Molecular Cloning and Homology Modeling of Novel Tyrosylprotein Sulfotransferase of Marine Mollusk ». Achievements in the Life Sciences 10 (1): 118-24. http://dx.doi.org/10.1016/j.als.2016.06.001
• Ayadi, A., Nouri, H., Guessasma, S., & Roger, F. (2016). Determination of orthotropic properties of glass fibre reinforced thermoplastics using X-ray tomography and multiscale finite element computation. Composite Structures, 136, 635-649.http://dx.doi.org/10.1016/j.compstruct.2015.10.041
• Ayadi, A., Nouri, H., Guessasma, S., & Roger, F. (2016). Large-Scale X-Ray Microtomography Analysis of Fiber Orientation in Weld Line of Short Glass Fiber Reinforced Thermoplastic and Related Elasticity Behavior. Macromolecular Materials and Engineering, 301(8), 907-921.http://dx.doi.org/10.1002/mame.201500463
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• Mougel, J.-B., Adda, C., Bertoncini, P., Capron, I., Cathala, B., & Chauvet, O. (2016). Highly Efficient and Predictable Non Covalent Dispersion of Single-Walled and Multi-Walled Carbon Nanotubes by Cellulose Nanocrystals. The Journal of Physical Chemistry C, 120(39), 22694-22701.http://dx.doi.org/10.1021/acs.jpcc.6b07289
• Nguyen, H. T. P., Allard-Vannier, E., Gaillard, C., Eddaoudi, I., Miloudi, L., Souce, M., Chourpa, I., & Munnier, E. (2016). On the interaction of alginate-based core-shell nanocarriers with keratinocytes in vitro. Colloids and Surfaces B-Biointerfaces, 142, 272-280.http://dx.doi.org/10.1016/j.colsurfb.2016.02.055
• Niu, Qingly, Claire Bonsergent-Guillou, Helene Rogniaux-Bonaventure, Guiquan Guan, Laurence Malandrin, et Emmanuelle Moreau. 2016. « RAP-1a Is the Main Rhoptry-Associated-Protein-1 (RAP-1) Recognized during Infection with Babesia Sp. BQ1 (Lintan) (B. Motasi-like Phylogenetic Group), a Pathogen of Sheep in China ». Veterinary Parasitology 232: 48‑57.http://dx.doi.org/10.101610.1016/j.vetpar.2016.11.013.
• Nouri, H., Guessasma, S., & Belhabib, S. (2016). Structural imperfections in additive manufacturing perceived from the X-ray micro-tomography perspective. Journal of Materials Processing Technology, 234, 113-124.http://dx.doi.org/10.1016/j.jmatprotec.2016.03.019
• Orsini Delgado, M. C., Nardo, A., Pavlovic, M., Rogniaux, H., Anon, M. C., & Tironi, V. A. (2016). Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins. Food Chemistry, 197, 1160-1167.http://dx.doi.org/10.1016/j.foodchem.2015.11.092
• Peddireddy, K. R., Capron, I., Nicolai, T., & Benyahia, L. (2016). Gelation Kinetics and Network Structure of Cellulose Nanocrystals in Aqueous Solution. Biomacromolecules, 17(10), 3298-3304.http://dx.doi.org/10.1021/acs.biomac.6b01061
• Peddireddy, K. R., Nicolai, T., Benyahia, L., & Capron, I. (2016). Stabilization of Water-in-Water Emulsions by Nanorods. Acs Macro Letters, 5(3), 283-286.http://dx.doi.org/10.1021/acsmacrolett.5b00953
• Perrot, N., De Vries, H., Lutton, E., van Mil, H. G. J., Donner, M., Tonda, A., Martin, S., Alvarez, I., Bourgine, P., van der Linden, E., & Axelos, M. A. V. (2016). Commentary; Some remarks on computational approaches towards sustainable complex agri-food systems.Trends in Food Science & Technology, 48, 88-101.http://dx.doi.org/10.1016/j.tifs.2015.10.003
• Philippe, G., Gaillard, C., Petit, J., Geneix, N., Dalgalarrondo, M., Bres, C., Mauxion, J. P., Franke, R., Rothan, C., Schreiber, L., Marion, D., & Bakan, B. (2016). Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization. Plant Physiology, 170(2), 807-820.http://dx.doi.org/10.1104/pp.15.01620
• Prechoux, A., Genicot, S., Rogniaux, H., & Helbert, W. (2016). Enzyme-Assisted Preparation of Furcellaran-Like kappa-/beta-Carrageenan. Marine Biotechnology, 18(1), 133-143.http://dx.doi.org/10.1007/s10126-015-9675-3
• Ralet, M. C., Crepeau, M. J., Vigouroux, J., Tran, J., Berger, A., Salle, C., Granier, F., Botran, L., & North, H. M. (2016). Xylans Provide the Structural Driving Force for Mucilage Adhesion to the Arabidopsis Seed Coat. Plant Physiology, 171(1), 165-178.http://dx.doi.org/10.1104/pp.16.00211
• Rezig, L., Riaublanc, A., Chouaibi, M., Gueguen, J., & Hamdi, S. (2016). Functional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed. International Journal of Food Properties, 19(1), 172-186.http://dx.doi.org/10.1080/10942912.2015.1020433
• Ropartz, D., Giuliani, A., Fanuel, M., Herve, C., Czjzek, M., & Rogniaux, H. (2016). Online coupling of high-resolution chromatography with extreme UV photon activation tandem mass spectrometry: Application to the structural investigation of complex glycans by dissociative photoionization. Analytica Chimica Acta, 933, 1-9.http://dx.doi.org/10.1016/j.aca.2016.05.036
• Ropartz, D., Li, P. F., Fanuel, M., Giuliani, A., Rogniaux, H., & Jackson, G. P. (2016). Charge Transfer Dissociation of Complex Oligosaccharides: Comparison with Collision-Induced Dissociation and Extreme Ultraviolet Dissociative Photoionization. Journal of the American Society for Mass Spectrometry, 27(10), 1614-1619.http://dx.doi.org/10.1007/s13361-016-1453-6
• Rzigue, A., Monteau, J. Y., Marmi, K., Le Bail, A., Chevallier, S., Reguerre, A. L., & Jury, V. (2016). Bread collapse. Causes of the technological defect and impact of depanning time on bread quality. Journal of Food Engineering, 182, 72-80.http://dx.doi.org/10.1016/j.jfoodeng.2016.03.007
• Sagnelli, D., Hebelstrup, K. H., Leroy, E., Rolland-Sabate, A., Guilois, S., Kirkensgaard, J. J. K., Mortensen, K., Lourdin, D., & Blennow, A. (2016). Plant-crafted starches for bioplastics production. Carbohydrate Polymers, 152, 398-408.http://dx.doi.org/10.1016/j.carbpol.2016.07.039
• Saidane, D., Perrin, E., Cherhal, F., Guellec, F., & Capron, I. (2016). Some modification of cellulose nanocrystals for functional Pickering emulsions. Philosophical Transactions of the Royal Society a-Mathematical Physical and Engineering Sciences, 374(2072), 11.http://dx.doi.org/10.1098/rsta.2015.0139
• Santagati, Vito Davide, Francesco Sestili, Domenico Lafiandra, Renato D’Ovidio, Helene Rogniaux, et Stefania Masci. 2016. « Characterization of Durum Wheat High Molecular Weight Glutenin Subunits Bx20 and By20 Sequences by a Molecular and Proteomic Approach ». Journal of Mass Spectrometry 51 (7): 512-17.http://dx.doi.org/10.1002/jms.3776.
• Saubeau, G., Perrin, F., Marnet, N., Andrivon, D., & Val, F. (2016). Hormone signalling pathways are differentially involved in quantitative resistance of potato to Phytophthora infestans. Plant Pathology, 65(2), 342-352.http://dx.doi.org/10.1111/ppa.12420
• Sciortino, F., Casterou, G., Eliat, P. A., Troadec, M. B., Gaillard, C., Chevance, S., Kahn, M. L., & Gauffre, F. (2016). Simple Engineering of Polymer-Nanoparticle Hybrid Nanocapsules. Chemnanomat, 2(8), 796-799.http://dx.doi.org/10.1002/cnma.201600155
• Sorndech, W., Sagnelli, D., Meier, S., Jansson, A. M., Lee, B. H., Hamaker, B. R., Rolland-Sabate, A., Hebelstrup, K. H., Tongta, S., & Blennow, A. (2016). Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers, 152, 51-61.http://dx.doi.org/10.1016/j.carbpol.2016.06.097
• Spohn, G., N. Arenas-Ramirez, G. Bouchaud, et O. Boyman. 2016. « Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation ». J Allergy Clin Immunol, novembre.http://dx.doi.org/10.1016/j.jaci.2016.09.033
• Taghavi, F., M. Habibi-Rezaei, M. Bohlooli, M. Farhadi, M. Goodarzi, S. Movaghati, P. Maghami, et al. 2016. « Antiamyloidogenic Effects of Ellagic Acid on Human Serum Albumin Fibril Formation Fnduced by Potassium Sorbate and Glucose ». Journal of Molecular Recognition 29 (12): 611-618.http://dx.doi.org/10.1002/jmr.2560.
• Tessier, D., Lollier, V., Larre, C., & Rogniaux, H. (2016). Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines. Journal of Proteome Research, 15(10), 3481-3488.http://dx.doi.org/10.1021/acs.jproteome.6b00024
• Tulini, F. L., Hymery, N., Haertle, T., Le Blay, G., & De Martinis, E. C. P. (2016). Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil. Journal of Dairy Research, 83(1), 115-124.http://dx.doi.org/10.1017/s0022029915000606
• Turbin-Orger, A., Shehzad, A., Chaunier, L., Chiron, H., & Della Valle, G. (2016). Elongational properties and proofing behaviour of wheat flour dough. Journal of Food Engineering, 168, 129-136.http://dx.doi.org/10.1016/j.jfoodeng.2015.07.029
• Velickovic, D., Saulnier, L., Lhomme, M., Damond, A., Guillon, F., & Rogniaux, H. (2016). Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features. Journal of Agricultural and Food Chemistry, 64(32), 6249-6256.http://dx.doi.org/10.1021/acs.jafc.6b02047
• Viau, M., Genot, C., Ribourg, L., & Meynier, A. (2016). Amounts of the reactive aldehydes, malonaldehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values. European Journal of Lipid Science and Technology, 118(3), 435-444.http://dx.doi.org/10.1002/ejlt.201500103
• Yacoubi, N., Van Immerseel, F., Ducatelle, R., Rhayat, L., Bonnin, E., & Saulnier, L. (2016). Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota. Animal Feed Science and Technology, 218, 110-119.http://dx.doi.org/10.1016/j.anifeedsci.2016.05.016
• Zykwinska, A., Marquis, M., Sinquin, C., Cuenot, S., & Colliec-Jouault, S. (2016). Assembly of HE800 exopolysaccharide produced by a deep-sea hydrothermal bacterium into microgels for protein delivery applications. Carbohydrate Polymers, 142, 213-221.http://dx.doi.org/10.1016/j.carbpol.2016.01.056

2015

• Aissani, M., Guessasma, S., Zitouni, A., Hamzaoui, R., Bassir, D., & Benkedda, Y. (2015). Three-dimensional simulation of 304L steel TIG welding process: Contribution of the thermal flux. Applied Thermal Engineering, 89, 822-832. http://dx.doi.org/10.1016/j.applthermaleng.2015.06.035
•  Altenbach, S. B., Tanaka, C. K., Pineau, F., Lupi, R., Drouet, M., Beaudouin, E., Morisset, M., & Denery-Papini, S. (2015). Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of omega 5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis. Journal of Agricultural and Food Chemistry, 63(42), 9323-9332. http://dx.doi.org/10.1021/acs.jafc.5b03557
• Arnould, A., Gaillard, C., & Fameau, A.-L. (2015). pH-responsive fatty acid self-assembly transition induced by UV light. Journal Colloid Interface Science, 458, 147-154. http://dx.doi.org/10.1016/j.jcis.2015.07.043
• Arnould, A., Perez, A. A., Gaillard, C., Douliez, J. P., Cousin, F., Santiago, L. G., Zemb, T., Anton, M., & Fameau, A. L. (2015). Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature. Journal Colloid Interface Science, 445, 285-293. http://dx.doi.org/10.1016/j.jcis.2015.01.008
• Ayadi, A., Nouri, H., Guessasma, S., & Roger, F. (2015). An original approach to assess elastic properties of a short glass fibre reinforced thermoplastic combining X-ray tomography and finite element computation. Composite Structures, 125, 277-286. http://dx.doi.org/DOI 10.1016/j.compstruct.2015.02.005
• Azzam, F., Moreau, C., Cousin, F., Menelle, A., Bizot, H., & Cathala, B. (2015). Reversible modification of structure and properties of cellulose nanofibril-based multilayered thin films induced by postassembly acid treatment. Langmuir, 31(9), 2800-2807. http://dx.doi.org/10.1021/acs.langmuir.5b00211
• Barbacci, A., Magnenet, V., & Lahaye, M. (2015). Thermodynamical journey in plant biology. Frontiers in Plant Science, 6. http://dx.doi.org/10.3389/fpls.2015.00481
• Beaugrand, J., & Guessasma, S. (2015). Scenarios of crack propagation in bast fibers: Combining experimental and finite element approaches. Composite Structures, 133, 667-678. http://dx.doi.org/10.1016/j.compstruct.2015.07.119
• Belkaaloul, K., Haertlé, T., Chobert, J. M., Merah, R., Taibi, K., El Hachemi, H. A. S., Hemch, S., Amier, L., Chekroun, A., Saidi, D., & Kheroua, O. (2015). Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy application. Beneficial Microbes, 6(5), 679-686. http://dx.doi.org/10.3920/bm2014.0143
• Ben Sadok, I., Tiecher, A., Galvez-Lopez, D., Lahaye, M., Lasserre-Zuber, P., Bruneau, M., Hanteville, S., Robic, R., Cournol, R., & Laurens, F. (2015). Apple fruit texture QTLs: year and cold storage effects on sensory and instrumental traits. Tree Genetics & Genomes, 11(6), 1-20. http://dx.doi.org/10.1007/s11295-015-0947-x
• Bennati-Granier, C., Garajova, S., Champion, C., Grisel, S., Haon, M., Zhou, S., Fanuel, M., Ropartz, D., Rogniaux, H., Gimbert, I., Record, E., & Berrin, J. G. (2015). Substrate specificity and regioselectivity of fungal AA9 lytic polysaccharide monooxygenases secreted by Podospora anserina. Biotechnology for Biofuels, 8. Article 90. http://dx.doi.org/10.1186/s13068-015-0274-3
• Bharti, B., Fameau, A. L., Rubinstein, M., & Velev, O. D. (2015). Nanocapillarity-mediated magnetic assembly of nanoparticles into ultraflexible filaments and reconfigurable networks. Nature Materials, 14(11), 1104-1109. http://dx.doi.org/10.1038/nmat4364
• Bharti, B., Fameau, A. L., & Velev, O. D. (2015). Magnetophoretic assembly of flexible nanoparticles/lipid microfilaments. Faraday Discussions, 181. http://dx.doi.org/10.1039/C4FD00272E
• Bonnin, E., Mutic, J., Nikolic, J., Burr, S., Robert, P., & Crepeau, M. J. (2015). Methylesterase behaviour is related to polysaccharide organisation in model systems mimicking cell walls. Carbohydrate Polymersers, 124, 57-65. http://dx.doi.org/10.1016/j.carbpol.2015.01.074
• Bouchaud, G., Braza, F., Chesne, J., Lair, D., Chen, K. W., Rolland-Debord, C., Hassoun, D., Roussey-Bihouee, T., Cheminant, M. A., Brouard, S., Bodinier, M., Vrtala, S., & Magnan, A. (2015). Prevention of allergic asthma through Der p 2 peptide vaccination. Journal of Allergy and Clinical Immunology. Pages 197-200 e1. http://dx.doi.org/10.1016/j.jaci.2014.12.1938
• Bouchaud, G., Gourbeyre, P., Bihouee, T., Aubert, P., Lair, D., Cheminant, M. A., Denery-Papini, S., Neunlist, M., Magnan, A., & Bodinier, M. (2015). Consecutive Food and Respiratory Allergies Amplify Systemic and Gut but Not Lung Outcomes in Mice. Journal of Agricultural and Food Chemistry, 63(28), 6475-6483. http://dx.doi.org/10.1021/acs.jafc.5b02338
• Boughellout, H., Choiset, Y., Rabesona, H., Chobert, J. M., Haertle, T., Mounir, S., Allaf, K., & Zidoune, M. N. (2015). Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity. Food and Agricultural Immunology, 26(1), 71-91. http://dx.doi.org/10.1080/09540105.2013.864607
• Brunel-Muguet, S., D'Hooghe, P., Bataille, M. P., Larre, C., Kim, T. H., Trouverie, J., Avice, J. C., Etienne, P., & Durr, C. (2015). Heat stress during seed filling interferes with sulfur restriction on grain composition and seed germination in oilseed rape (Brassica napus L.). Frontiers in Plant Science, 6: 213 http://dx.doi.org/10.3389/fpls.2015.00213
• Buffetto, F., Cornuault, V., Rydahl, M. G., Ropartz, D., Alvarado, C., Echasserieau, V., Le Gall, S., Bouchet, B., Tranquet, O., Verhertbruggen, Y., Willats, W. G., Knox, J. P., Ralet, M. C., & Guillon, F. (2015). The Deconstruction of Pectic Rhamnogalacturonan I Unmasks the Occurrence of a Novel Arabinogalactan Oligosaccharide Epitope. Plant & Cell Physiology, 56(11), 2181-2196. http://dx.doi.org/10.1093/pcp/pcv128
• Carević, M., Veličković, D., Stojanović, M., Milosavić, N., Rogniaux, H., Ropartz, D., & Bezbradica, D. (2015). Insight in the regioselective enzymatic transgalactosylation of salicin catalyzed by β-galactosidase from Aspergillus oryzae. Process Biochemistry, 50(5), 782-788. http://dx.doi.org/10.1016/j.procbio.2015.01.028
• Chanvrier, H., Chaunier, L., Della Valle, G., & Lourdin, D. (2015). Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave. Food Research International, 76, 567-575. http://dx.doi.org/10.1016/j.foodres.2015.07.019
• Chateigner-Boutin, A. L., Suliman, M., Bouchet, B., Alvarado, C., Lollier, V., Rogniaux, H., Guillon, F., & Larre, C. (2015). Endomembrane proteomics reveals putative enzymes involved in cell wall metabolism in wheat grain outer layers. Journal of Experimental Botany, 66(9), 2649-2658. http://dx.doi.org/10.1093/jxb/erv075
• Cherhal, F., Cathala, B., & Capron, I. (2015). Surface charge density variation to promote structural orientation of cellulose nanocrystals. Nordic Pulp & Paper Research Journal, 30(1), 126-131. http://dx.doi.org/10.3183/NPPRJ-2015-30-01-p126-131
• Cherhal, F., Cousin, F., & Capron, I. (2015). Influence of charge density and ionic strength on the aggregation process of cellulose nanocrystals in aqueous suspension, as revealed by small-angle neutron scattering. Langmuir, 31(20), 5596-5602. http://dx.doi.org/10.1021/acs.langmuir.5b00851
• Coativy, G., Chevigny, C., Rolland-Sabaté, A., Leroy, E., & Lourdin, D. (2015). Interphase vs confinement in starch-clay bionanocomposites. Carbohydrate Polymers, 117, 746-752. http://dx.doi.org/10.1016/j.carbpol.2014.10.052
• Coativy, G., Gautier, N., Pontoire, B., Buléon, A., Lourdin, D., & Leroy, E. (2015). Shape memory starch–clay bionanocomposites. Carbohydrate Polymers, 116, 307-313. http://dx.doi.org/10.1016/j.carbpol.2013.12.024
• Coativy, G., Pontoire, B., Lourdin, D., & Leroy, E. (2015). Structural origin of stress and shape recovery in shape memory starch. Polymer, 77, 361-365. http://dx.doi.org/10.1016/j.polymer.2015.09.044
• Cornuault, V., Buffetto, F., Rydahl, M. G., Marcus, S. E., Torode, T. A., Xue, J., Crepeau, M. J., Faria-Blanc, N., Willats, W. G., Dupree, P., Ralet, M. C., & Knox, J. P. (2015). Monoclonal antibodies indicate low-abundance links between heteroxylan and other glycans of plant cell walls. Planta, 242(6), 1321-1334. http://dx.doi.org/10.1007/s00425-015-2375-4
• Covis, R., Vives, T., Gaillard, C., Benoit, M., & Benvegnu, T. (2015). Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactant. Carbohydrate Polymers, 121, 436-448. http://dx.doi.org/10.1016/j.carbpol.2015.01.001
• Dammak, A., Moreau, C., Azzam, F., Jean, B., Cousin, F., & Cathala, B. (2015). Influence of cellulose nanocrystals concentration and ionic strength on the elaboration of cellulose nanocrystals-xyloglucan multilayered thin films. J Colloid Interface Sci, 460, 214-220. http://dx.doi.org/10.1016/j.jcis.2015.08.048
• Dammak, A., Quemener, B., Bonnin, E., Alvarado, C., Bouchet, B., Villares, A., Moreau, C., & Cathala, B. (2015). Exploring Architecture of Xyloglucan Cellulose Nanocrystal Complexes through Enzyme Susceptibility at Different Adsorption Regimes. Biomacromolecules, 16(2), 589-596. http://dx.doi.org/10.1021/bm5016317
• de Souza Barbosa, M., Todorov, S. D., Ivanova, I., Chobert, J.-M., Haertlé, T., & de Melo Franco, B. D. G. (2015). Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. Food Microbiology, 46, 254-262. http://dx.doi.org/10.1016/j.fm.2014.08.004
• Delavari, B., Saboury, A. A., Atri, M. S., Ghasemi, A., Bigdeli, B., Khammari, A., Maghami, P., Moosavi-Movahedi, A. A., Haertlé, T., & Goliaei, B. (2015). Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment. Food Hydrocolloids, 45, 124-131. http://dx.doi.org/10.1016/j.foodhyd.2014.10.017
• Dutertre, F., Gaillard, C., Chassenieux, C., & Nicolai, T. (2015). Branched Wormlike Micelles Formed by Self-Assembled Comblike Amphiphilic Copolyelectrolytes. Macromolecules, 48(20), 7604-7612. http://dx.doi.org/10.1021/acs.macromol.5b01503
• El Mecherfi, K.-E., Rouaud, O., Curet, S., Negaoui, H., Chobert, J.-M., Kheroua, O., Saidi, D., & Haertlé, T. (2015). Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model. International Journal of Food Science & Technology, 50(2), 356-364. http://dx.doi.org/10.1111/ijfs.12653
• El-Ghaish, S., El-Baz, A., Hwanhlem, N., Zommara, M., Ayad, E., Choiset, Y., Haertlé, T., & Chobert, J. M. (2015). Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products. European Food Research and Technology, 1-13. http://dx.doi.org/10.1007/s00217-015-2424-z
• Fameau, A. L., Arnould, A., Lehmann, M., & von Klitzing, R. (2015). Photoresponsive self-assemblies based on fatty acids. Chemical communications (Cambridge, England), 51(14), 2907-2910. http://dx.doi.org/10.1039/c4cc09842k
• Fameau, A. L., Carl, A., Saint-Jalmes, A., & von Klitzing, R. (2015). Responsive aqueous foams. Chemphyschem, 16(1), 66-75. http://dx.doi.org/10.1002/cphc.201402580
• Fameau, A. L., Lam, S., Arnould, A., Gaillard, C., Velev, O. D., & Saint-Jalmes, A. (2015). Smart Nonaqueous Foams from Lipid-Based Oleogel. Langmuir, 31(50), 13501-13510. http://dx.doi.org/10.1021/acs.langmuir.5b03660
• Ferji, K., Nouvel, C., Babin, J., Li, M.-H., Gaillard, C., Nicol, E., Chassenieux, C., & Six, J.-L. (2015). Polymersomes from Amphiphilic Glycopolymers Containing Polymeric Liquid Crystal Grafts. ACS Macro Letters, 1119-1122. http://dx.doi.org/10.1021/acsmacrolett.5b00471
• Francin-Allami, M., Merah, K., Albenne, C., Rogniaux, H., Pavlovic, M., Lollier, V., Sibout, R., Guillon, F., Jamet, E., & Larre, C. (2015). Cell wall proteomic of Brachypodium distachyon grains: A focus on cell wall remodeling proteins. Proteomics, 15(13), 2296-2306. http://dx.doi.org/10.1002/pmic.201400485
• Gayral, M., Bakan, B., Dalgalarrondo, M., Elmorjani, K., Delluc, C., Brunet, S., Linossier, L., Morel, M.-H., & Marion, D. (2015). Lipid partitioning in maize (Zea mays L.) endosperm highlights relationships between starch lipids, amylose and vitreousness. Journal of Agricultural and Food Chemistry, 63(13), 3551-3558. http://dx.doi.org/10.1021/acs.jafc.5b00293
• Geneix, N., Dalgalarrondo, M., Bakan, B., Rolland-Sabaté, A., Elmorjani, K., & Marion, D. (2015). A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline. Journal of Cereal Science, 64, 116-125. http://dx.doi.org/10.1016/j.jcs.2015.05.006
• Genot, C. (2015). Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions—a commentary. European Journal of Lipid Science and Technology, 117(11), 1684-1686. http://dx.doi.org/10.1002/ejlt.201500210
• Ghalandari, B., Divsalar, A., Eslami-Moghadam, M., Saboury, A. A., Haertle, T., Amanlou, M., & Parivar, K. (2015). Probing of the Interaction Between beta-Lactoglobulin and the Anticancer Drug Oxaliplatin. Applied Biochemistry and Biotechnology, 175(2) 974-987. http://dx.doi.org/10.1007/s12010-014-1341-0
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