Reduce food losses in the broiler and dairy industries.

Reduce food losses in the broiler and dairy industries.

Xavier Malher and Nathalie Bareille presented the syntheses of the work of the INRA groups...

Xavier Malher and Nathalie Bareille presented summaries of the work of the INRA Poultry and Cattle groups at the 35th Carrefour de l'Innovation Agronomique (Food section) on Food Losses, which focused on "Levers to reduce agricultural and food losses: understanding, quantifying and analysing" (Paris, 26 November 2015).

The video of their speeches can be viewed at the following address :

http://mediatheque.inra.fr/media/detail/313866/private

Modification date : 11 September 2023 | Publication date : 15 April 2016 | Redactor : AC