En savoir plus

Notre utilisation de cookies

« Cookies » désigne un ensemble d’informations déposées dans le terminal de l’utilisateur lorsque celui-ci navigue sur un site web. Il s’agit d’un fichier contenant notamment un identifiant sous forme de numéro, le nom du serveur qui l’a déposé et éventuellement une date d’expiration. Grâce aux cookies, des informations sur votre visite, notamment votre langue de prédilection et d'autres paramètres, sont enregistrées sur le site web. Cela peut faciliter votre visite suivante sur ce site et renforcer l'utilité de ce dernier pour vous.

Afin d’améliorer votre expérience, nous utilisons des cookies pour conserver certaines informations de connexion et fournir une navigation sûre, collecter des statistiques en vue d’optimiser les fonctionnalités du site. Afin de voir précisément tous les cookies que nous utilisons, nous vous invitons à télécharger « Ghostery », une extension gratuite pour navigateurs permettant de les détecter et, dans certains cas, de les bloquer.

Ghostery est disponible gratuitement à cette adresse : https://www.ghostery.com/fr/products/

Vous pouvez également consulter le site de la CNIL afin d’apprendre à paramétrer votre navigateur pour contrôler les dépôts de cookies sur votre terminal.

S’agissant des cookies publicitaires déposés par des tiers, vous pouvez également vous connecter au site http://www.youronlinechoices.com/fr/controler-ses-cookies/, proposé par les professionnels de la publicité digitale regroupés au sein de l’association européenne EDAA (European Digital Advertising Alliance). Vous pourrez ainsi refuser ou accepter les cookies utilisés par les adhérents de l'EDAA.

Il est par ailleurs possible de s’opposer à certains cookies tiers directement auprès des éditeurs :

Catégorie de cookie

Moyens de désactivation

Cookies analytiques et de performance

Realytics
Google Analytics
Spoteffects
Optimizely

Cookies de ciblage ou publicitaires

DoubleClick
Mediarithmics

Les différents types de cookies pouvant être utilisés sur nos sites internet sont les suivants :

Cookies obligatoires

Cookies fonctionnels

Cookies sociaux et publicitaires

Ces cookies sont nécessaires au bon fonctionnement du site, ils ne peuvent pas être désactivés. Ils nous sont utiles pour vous fournir une connexion sécuritaire et assurer la disponibilité a minima de notre site internet.

Ces cookies nous permettent d’analyser l’utilisation du site afin de pouvoir en mesurer et en améliorer la performance. Ils nous permettent par exemple de conserver vos informations de connexion et d’afficher de façon plus cohérente les différents modules de notre site.

Ces cookies sont utilisés par des agences de publicité (par exemple Google) et par des réseaux sociaux (par exemple LinkedIn et Facebook) et autorisent notamment le partage des pages sur les réseaux sociaux, la publication de commentaires, la diffusion (sur notre site ou non) de publicités adaptées à vos centres d’intérêt.

Sur nos CMS EZPublish, il s’agit des cookies sessions CAS et PHP et du cookie New Relic pour le monitoring (IP, délais de réponse).

Ces cookies sont supprimés à la fin de la session (déconnexion ou fermeture du navigateur)

Sur nos CMS EZPublish, il s’agit du cookie XiTi pour la mesure d’audience. La société AT Internet est notre sous-traitant et conserve les informations (IP, date et heure de connexion, durée de connexion, pages consultées) 6 mois.

Sur nos CMS EZPublish, il n’y a pas de cookie de ce type.

Pour obtenir plus d’informations concernant les cookies que nous utilisons, vous pouvez vous adresser au Déléguée Informatique et Libertés de l’INRA par email à cil-dpo@inra.fr ou par courrier à :

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan cedex - France

Dernière mise à jour : Mai 2018

Menu Logo Principal Oniris

Site internet de l'UMR SECALIM

Publications sur la biopréservation

Extrait des publications de Secalim sur la biopréservation
  • Chaillou, S., M. Ramaroson, G. Coeuret, A. Rossero, V. Anthoine, M. Champomier-Vergès, N. Moriceau, S. Rezé, J.-L. Martin, S. Guillou and M. Zagorec 2022. Combination of high-pressure treatment at 500 MPa and biopreservation with a Lactococcus lactis strain for lowering the bacterial growth during storage of diced cooked ham with reduced nitrite salt. Microorganisms 10(2): 456. https://doi.org/10.3390/microorganisms10020456.
    Wiernasz, N., F. Leroi, F. Chevalier, J. Cornet, M. Cardinal, J. Rohloff, D. Passerini, S. Skırnisdóttir and M.-F. Pilet 2020. Salmon gravlax biopreservation with lactic acid bacteria: A polyphasic approach to assessing the impact on organoleptic properties, microbial ecosystem and volatilome composition. Frontiers in Microbiology 10(3103). https://doi.org/10.3389/fmicb.2019.03103.
  • Ramaroson, M., S. Guillou, A. Rossero, S. Rezé, V. Anthoine, N. Moriceau, J.-L. Martin, F. Duranton and M. Zagorec 2018. Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham. International Journal of Food Microbiology 276: 28-38. https://doi.org/10.1016/j.ijfoodmicro.2018.04.010.
  • Saraoui, T., F. Leroi, F. Chevalier, J.-M. Cappelier, D. Passerini and M.-F. Pilet 2018. Bioprotective effect of Lactococcus piscium cncm i-4031 against Listeria monocytogenes growth and virulence. Frontiers in Microbiology 9(1564). https://doi.org/10.3389/fmicb.2018.01564.
  • Hwanhlem, N., T. Ivanova, T. Haertlé, E. Jaffrès and X. Dousset 2017. Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L. LWT - Food Science and Technology 82: 170-175. http://doi.org/10.1016/j.lwt.2017.04.052.
  • Marché, L., T. Saraoui, B. Remenant, M. Zagorec, H. Prévost, C. Delbarre-Ladrat, F. Leroi and M. F. Pilet 2017. Complete genome sequence of Lactococcus piscium CNCM I-4031, a bioprotective strain for seafood products. Microbiology Resource Announcements 5(4): e01510-16. https://doi.org/10.1128/genomeA.01510-16.
  • Saint-Cyr, M. J., N. Haddad, B. Taminiau, T. Poezevara, S. Quesne, M. Amelot, G. Daube, M. Chemaly, X. Dousset and M. Guyard-Nicodème 2017. Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers. International Journal of Food Microbiology 247: 9-17. http://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.003.
  • Saraoui, T., J. Cornet, E. Guillouet, M. F. Pilet, F. Chevalier, J.-J. Joffraud and F. Leroi 2017. Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria. International Journal of Food Microbiology 241: 69-77. http://dx.doi.org/10.1016/j.ijfoodmicro.2016.09.024.
  • Talon, R. and M. Zagorec 2017. Editorial: Special Issue: Beneficial microorganisms for food manufacturing—Fermented and biopreserved foods and beverages. Microorganisms 5(4): 71. https://doi.org/10.3390/microorganisms5040071.
  • Wiernasz, N., J. Cornet, M. Cardinal, M.-F. Pilet, D. Passerini and F. Leroi 2017. Lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood. Frontiers in Marine Science 4: 119. https://doi.org/10.3389/fmars.2017.00119.
  • Assohoun-Djeni, N. M. C., N. T. Djeni, S. Messaoudi, E. Lhomme, M. Koussemon-Camara, T. Ouassa, J. M. Chobert, B. Onno and X. Dousset 2016. Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire. Food Control 62: 397-404. http://dx.doi.org/10.1016/j.foodcont.2015.09.037.
  • Brillet-Viel, A., M.-F. Pilet, P. Courcoux, H. Prévost and F. Leroi 2016. Optimization of growth and bacteriocin activity of the food bioprotective Carnobacterium divergens V41 in an animal origin protein free medium. Frontiers in Marine Science 3(128): 1-13. https://doi.org/10.3389/fmars.2016.00128.
  • Pilchová, T., M.-F. Pilet, J.-M. Cappelier, J. Pazlarová and O. Tresse 2016. Protective effect of Carnobacterium spp. against Listeria monocytogenes during host cell invasion using in vitro HT29 model. Frontiers in Cellular and Infection Microbiology 6(88): 1-9. https://doi.org/10.3389/fcimb.2016.00088.
  • Remenant, B., F. Borges, C. Cailliez-Grimal, A.-M. Revol-Junelles, L. Marché, A. Lajus, C. Médigue, M.-F. Pilet, H. Prévost and M. Zagorec 2016. Draft genome sequence of Carnobacterium divergens V41, a bacteriocin-producing strain. Microbiology Resource Announcements 4(5): 1-2. https://doi.org/10.1128/genomeA.01109-16.
  • Saint-Cyr, M. J., M. Guyard-Nicodème, S. Messaoudi, M. Chemaly, J.-M. Cappelier, D. Xavier and N. Haddad 2016. Recent advances in screening of anti-Campylobacter activity in probiotics for use in poultry. Frontiers in Microbiology 7(553): 1-22. https://doi.org/10.3389/fmicb.2016.00553.
  • Saraoui, T., P. A. Fall, F. Leroi, J.-P. Antignac, S. Chéreau and M. F. Pilet 2016. Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology 53: 70-78. http://dx.doi.org/10.1016/j.fm.2015.01.002.
  • Saraoui, T., F. Leroi, J. Björkroth and M. F. Pilet 2016. Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food—a review. Journal of Applied Microbiology 121(4): 907-918. https://doi.org/10.1111/jam.13179.
  • H-Kittikun, A., V. Biscola, S. El-Ghaish, E. Jaffrès, X. Dousset, G. Pillot, T. Haertlé, J.-M. Chobert and N. Hwanhlem 2015. Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation. Food Control 54(0): 126-134. http://dx.doi.org/10.1016/j.foodcont.2014.12.037.
  • Hwanhlem, N., E. Jaffrès, X. Dousset, G. Pillot, Y. Choiset, T. Haertlé, A. H-Kittikun and J.-M. Chobert 2015. Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging. European Food Research and Technology 240(6): 1259-1269. https://doi.org/10.1007/s00217-015-2428-8.
  • de Paula, A., A. Jeronymo-Ceneviva, L. Silva, S. Todorov, B. d. Franco, Y. Choiset, T. Haertlé, J.-M. Chobert, X. Dousset and A. Penna 2014. Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese. Probiotics and Antimicrobial Proteins 6(3-4): 186-197. https://doi.org/10.1007/s12602-014-9163-5.
  • Favaro, L., M. Basaglia, S. Casella, I. Hue, X. Dousset, B. D. Gombossy de Melo Franco and S. D. Todorov 2014. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. Food Microbiology 38: 228-239. https://doi.org/10.1016/j.fm.2013.09.008.
  • Ahmadova, A., S. D. Todorov, I. Hadji-Sfaxi, Y. Choiset, H. Rabesona, S. Messaoudi, A. Kuliyev, B. Dora Gombossy de Melo Franco, J.-M. Chobert and T. Haertlé 2013. Antimicrobial and antifungal activities of Lactobacillus curvatus strain isolated from homemade Azerbaijani cheese. Anaerobe 20: 42-49. http://dx.doi.org/10.1016/j.anaerobe.2013.01.003.
  • Cailliez-Grimal, C., S. Chaillou, J. Anba-Mondoloni, V. Loux, M. I. Afzal, A. Rahman, G. Kergourlay, M.-C. Champomier-Vergès, M. Zagorec, P. Dalgaard, J. J. Leisner, H. Prévost, A.-M. Revol-Junelles and F. Borges 2013. Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28. Genome Announcements 1(1): e00115-12. 10.1128/genomeA.00115-12.
  • Hwanhlem, N., V. Biscola, S. El-Ghaish, E. Jaffrès, X. Dousset, T. Haertlé, A. H-Kittikun and J.-M. Chobert 2013. Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L. Probiotics and Antimicrobial Proteins 5(4): 264-278. https://doi.org/10.1007/s12602-013-9150-2.
  • Messaoudi, S., M. Manai, G. Kergourlay, H. Prévost, N. Connil, J. M. Chobert and X. Dousset 2013. Lactobacillus salivarius: Bacteriocin and probiotic activity. Food Microbiology 36(2): 296-304. http://dx.doi.org/10.1016/j.fm.2013.05.010.
  • Dufour, V., B. Alazzam, G. Ermel, M. Thepaut, A. Rossero, O. Tresse and C. Baysse 2012. Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates. Frontiers in Cellular and Infection Microbiology. https://doi.org/10.3389/fcimb.2012.00030
  • Fall, P. A., M. F. Pilet, F. Leduc, M. Cardinal, G. Duflos, C. Guérin, J. J. Joffraud and F. Leroi 2012. Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C. International Journal of Food Microbiology 152(3): 82-90.
  • Kergourlay, G., S. Messaoudi, X. Dousset and H. Prevost 2012. Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity. Journal of Bacteriology 194(11): 3008-9. 10.1128/JB.00344-12.
  • Leroi, F., P. A. Fall, M. F. Pilet, F. Chevalier and R. Baron 2012. Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031. Food Microbiology 31(2): 222-228. https://doi.org/10.1016/j.fm.2012.02.014.
  • Messaoudi, S., G. Kergourlay, M. Dalgalarrondo, Y. Choiset, M. Ferchichi, H. Prévost, M. F. Pilet, J. M. Chobert, M. Manai and X. Dousset 2012. Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51. Food Microbiology 32: 129-134.
  • Messaoudi, S., A. Madi, H. Prévost, M. Feuilloley, M. Manai, X. Dousset and N. Connil 2012. In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51. Anaerobe 18(6): 584-589. http://dx.doi.org/10.1016/j.anaerobe.2012.10.004.
  • Mezaache-Aichour, S., A. Gueehi, J. Nicklin, D. Drider, H. Prevost and R. N. Strange 2012. Isolation, Identification and antimicrobial activity of pseudomonads isolated from the rhiszosphere of popatoes growing in Algeria. Journal of Plant Pathology 94(1): 89-98.
  • Belguesmia, Y., A. Madi, D. Sperandio, A. Merieau, M. Feuilloley, H. Prevost, D. Drider and N. Connil 2011. Growing insights into the safety of bacteriocins: the case of enterocin S37. Research in Microbiology 162(2): 159-163. 10.1016/j.resmic.2010.09.019.
  • Messaoudi, S., G. Kergourlay, A. Rossero, M. Ferchichi, H. Prevost, D. Drider, M. Manai and X. Dousset 2011. Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter. International Microbiology 14(2): 103-10.
  • Rihakova, J., H. Prevost, K. Demnerova and D. Drider 2011. Effect of recombinant divercin RV41, structural variants and the activators of potassium channels on Listeria monocytogenes EGDe. Folia Microbiologica 56(2): 110-115. 10.1007/s12223-011-0024-2.
  • Todorov, S. D., C. Rachman, A. Fourrier, L. M. Dicks, C. A. van Reenen, H. Prevost and X. Dousset 2011. Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon. Anaerobe 17(1): 23-31. 10.1016/j.anaerobe.2010.01.004.
  • Todorov, S. D., H. Prevost, M. Lebois, X. Dousset, J. Guy LeBlanc and B. D. G. M. Franco 2011. Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) - From isolation to application: Characterization of a bacteriocin. Food Research International 44(5): 1351-1363. https://doi.org/10.1016/j.foodres.2011.01.027.
  • Belguesmia, Y., Y. Choiset, H. Prevost, M. Dalgalarrondo, J. M. Chobert and D. Drider 2010. Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry feces. Journal of Environmental and Public Health 2010: Article ID 986460. 10.1155/2010/986460.
  • Calvez, S., A. Kohler, H. Prevost, T. Moretro and D. Drider 2010. Physiological and structural differences between Enterococcus faecalis JH2-2 and mutant strains resistant to (P)-divercin RV41. Probiotics and Antimicrobial Proteins 2(4): 226-232. 10.1007/s12602-010-9048-1.
  • Fall, P. A., F. Leroi, M. Cardinal, F. Chevalier and M. F. Pilet 2010. Inhibition of Brochotrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4O31. Letters in Applied Microbiology 50(4): 357-361.
  • Fall, P. A., F. Leroi, F. Chevalier, C. Guérin and M. F. Pilet 2010. Protective effect of a non-bacteriocinogenic Lactococcus piscium strain against Listeria monocytogenes in sterilised tropical cooked peeled shrimp. Journal of Aquatic Food Product Technology 19: 84-92.
  • Garnier, M., S. Matamoros, D. Chevret, M. F. Pilet, F. Leroi and O. Tresse 2010. Adaptation to cold and proteomic responses of the psychrotrophic biopreservative Lactococcus piscium strain CNCM I-4031. Applied and Environmental Microbiology 76(24): 8011-8. 10.1128/AEM.01331-10.
  • Rihakova, J., J. M. Cappelier, I. Hue, K. Demnerova, M. Federighi, H. Prevost and D. Drider 2010. In vivo activities of recombinant divercin V41 and its structural variants against Listeria monocytogenes. Antimicrobial Agents and Chemotherapy 54(1): 563-4.
  • Todorov, S. D., M. Wachsman, E. Tomé, X. Dousset, M. T. Destro, L. M. T. Dicks, B. D. G. de Melo Franco, M. Vaz-Velho and D. Drider 2010. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium. Food Microbiology 27(7): 869-879. http://dx.doi.org/10.1016/j.fm.2010.05.001.
  • Matamoros, S., M. F. Pilet, F. Gigout, H. Prévost and F. Leroi 2009. Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria. Food Microbiology (London) 26(6): 638-44.
  • Rihakova, J., V. W. Petit, K. Demnerova, H. Prévost, S. Rebuffat and D. Drider 2009. Insights into structure-activity relationships in the C-terminal region of divercin V41, a class IIa bacteriocin with high-level antilisterial activity. Applied and Environmental Microbiology 75(7): 1811-9.
  • Belgacem, Z. B., M. Ferchichi, H. Prévost, X. Dousset and M. Manai 2008. Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat. Meat Science 78(4): 513-521.
  • Calvez, S., H. Prévost and D. Drider 2008. Identification of a new molecular target of class IIa bacteriocins in Listeria monocytogenes EGDe. Folia Microbiologica 53(5): 417-22.
  • Naghmouchi, K., D. Drider, R. Hammami and I. Fliss 2008. Effect of antimicrobial peptides divergicin M35 and nisin a on Listeria monocytogenes LSD530 potassium channels. Current Microbiology 56(6): 609-612. 10.1007/s00284-008-9134-8.
  • Batdorj, B., V. Trinetta, M. Dalgalarrondo, H. Prévost, X. Dousset, I. Ivanova, T. Haertle and J. M. Chobert 2007. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens. Journal of Applied Microbiology 103(3): 584-93.
  • Bermudez-Humaran, L. G., J. Rihakova, P. Langella, K. Demnerova, L. Nazef, H. Prévost and D. Drider 2007. Antimicrobial activity of divercin RV41 produced and secreted by Lactococcus lactis. Journal of Molecular Microbiology and Biotechnology 13(4): 259-63.
  • Calvez, S., A. Rince, Y. Auffray, H. Prévost and D. Drider 2007. Identification of new genes associated with intermediate resistance of Enterococcus faecalis to divercin V41, a pediocin-like bacteriocin. Microbiology 153(Pt 5): 1609-18.
  • Naghmouchi, K., D. Drider and I. Fliss 2007. Action of divergicin M35, a class IIa bacteriocin, on liposomes and Listeria. Journal of Applied Microbiology 102(6): 1508-1517. https://doi.org/10.1111/j.1365-2672.2006.03206.x.
  • Yildirim, S., D. Konrad, S. Calvez, D. Drider, H. Prévost and C. Lacroix 2007. Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures. Applied Microbiology and Biotechnology 77(3): 525-31.
  • Batdorj, B., M. Dalgalarrondo, Y. Choiset, J. Pedroche, F. Metro, H. Prevost, J. M. Chobert and T. Haertle 2006. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag. Journal of Applied Microbiology 101(4): 837-848. https://doi.org/10.1111/j.1365-2672.2006.02966.x.
  • Drider, D., G. Fimland, Y. Hechard, L. M. McMullen and H. Prevost 2006. The continuing story of class IIa bacteriocins. Microbiology and Molecular Biology Reviews 70(2): 564-+. 10.1128/mmbr.00016-05.
  • Naghmouchi, K., D. Drider, E. Kheadr, C. Lacroix, H. Prevost and I. Fliss 2006. Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin. Journal of Applied Microbiology 100(1): 29-39. https://doi.org/10.1111/j.1365-2672.2005.02771.x.
  • Richard, C., R. Canon, K. Naghmouchi, D. Bertrand, H. Prevost and D. Drider 2006. Evidence on correlation between number of disulfide bridge and toxicity of class IIa bacteriocins. Food Microbiology (London) 23(2): 175-183. https://doi.org/10.1016/j.fm.2005.02.001.