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FoodMicro2022

SECALIM at the FoodMicro 2022 conference in Athens

The conference which had been postponed two years in a row could finally take place in hybrid mode in Athens from 28 to 31 August 2022
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SECALIM is recruitind

SECALIM is actively recruiting

1 post-doctorate
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IAFP 2022

SECALIM at IAFP's European symposium in Munich

The conference that took place remotely last year could be reorganized face-to-face again in Munich from May 4 to 6, 2022
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ESCAPE

ESCAPE: Characterization of the interaction between the microbiota of chicken meat and the foodborne pathogen Campylobacter [ANR JCJC Project ]

Nabila Haddad, assistant-professor at SECALIM, was awarded the ANR JCJC 2021 with her ESCAPE project on Campylobacter. The ESCAPE project was...
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Laurier 2021 Jeanne-Marie Membré

Jeanne-Marie Membré received the Laurel "Innovation for Research"

Jeanne-Marie Membré: innovation in the service of food safety and consumer health
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Food spoilage

Food spoilage

One of the objectives - Reduce food losses !
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FOODSAFETY4EU

FOODSAFETY4EU: Europe at the service of the food safety of the future

A coordination and support action project granted by European Commission within the H2020 Programme to support a multi-stakeholder platfom for the...
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PMAxx Brochothrix

Precise and early quantification of spoilage due to Brochothrix thermosphacta

Development of a molecular method targeting only viable cells
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EggToMeat

EggToMeat : Dynamics of bacterial communities throughout the poultry food chain [INRAE ​​exploratory project within the framework of the Holoflux metaprogramme]

Microbial flows in the poultry sector: from eggs to chicken carcasses
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Spoilage and Multiblock approach

Meat spoilage: a complex phenomenon to decipher

Causal links between meat microbiota, volatiloma and sensory alteration in meat
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Antibiotic resistance

Antibiotic resistance, an investigation from breeding to food

Do Rainbow Trout Fillets Host Determinants of Antibiotic Resistance?
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Campylobacter & risque

DOSSIER: Rsik assessment of campylobacter in poultry meat

Work carried out by UMR SECALIM (Food Safety and Microbiology) aims to understand bacterial behavior and assess the health risk. Among recent...
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INSECT

INSECT: Enthomophagy, a new research challenge for Secalim

Towards risk-benefit assessment of insect-based food products
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News

All news
Post-doc

Post-doctoral offer

Open for 2 years, starting in January 2023. Localization: Secalim, Joint Unit INRAE-Oniris, Nantes, France
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Boris Recruitment

A new recruit at SECALIM

Boris Misery has been recruited as an assistant professor at Oniris, in Microbial Ecology
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pH and spoilage

Measuring pH to monitor bacterial spoilage

A Bayesian pH modeling approach was used to describe and simulate the pH evolution of fresh meat products
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MRA book

FUTURE ISSUE: Microbiological Risk Assessment of the Food Processing and Distribution Chain

A book coordinated by Jeanne-Marie Membré on microbiological risk assessment
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SECALIM UMR INRA - ONIRIS 1014

How bacteria are influenced by their surroundings in food throughout the food chain.

Impact on microbial ecology and hazards?

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Our fields of expertise :

Biology of pathogenic and spoilage bacteria, Knowledge of industrial sectors of food production, microbial ecology, functional and comparative genomics, predictive microbiology and modelling, Risk assessment.