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Last update: May 2021

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IAFP Europe 2023

SECALIM at IAFP Europe 2023

The European Conference of the International Food Safety Agency took place from May 3 to 5, 2023 in Aberdeen, Scotland. Several members of SECALIM...
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Ph.D defence Rodney Feliciano

Ph.D defence of Rodney Feliiciano

On April 5, 2023 Rodney Feliciano defended his doctoral thesis entitled "A modelling strategy towards climate resilient dairy farms:From in-depth...
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Collection of 3 books on food safety

Publication of a collection of 3 books on food safety

UMR SECALIM participated in the coordination and writing of two of the three books published. Book 1, entitled "Hazards in the food processing and...
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SECALIM at the FoodMicro 2022 conference in Athens

The conference which had been postponed two years in a row could finally take place in hybrid mode in Athens from 28 to 31 August 2022
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SECALIM is recruitind

SECALIM is actively recruiting

1 post-doctorate
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IAFP 2022

SECALIM at IAFP's European symposium in Munich

The conference that took place remotely last year could be reorganized face-to-face again in Munich from May 4 to 6, 2022
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ESCAPE: Characterization of the interaction between the microbiota of chicken meat and the foodborne pathogen Campylobacter [ANR JCJC Project ]

Nabila Haddad, assistant-professor at SECALIM, was awarded the ANR JCJC 2021 with her ESCAPE project on Campylobacter. The ESCAPE project was...
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Laurier 2021 Jeanne-Marie Membré

Jeanne-Marie Membré received the Laurel "Innovation for Research"

Jeanne-Marie Membré: innovation in the service of food safety and consumer health
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Food spoilage

Food spoilage

One of the objectives - Reduce food losses !
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FOODSAFETY4EU: Europe at the service of the food safety of the future

A coordination and support action project granted by European Commission within the H2020 Programme to support a multi-stakeholder platfom for the...
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PMAxx Brochothrix

Precise and early quantification of spoilage due to Brochothrix thermosphacta

Development of a molecular method targeting only viable cells
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EggToMeat : Dynamics of bacterial communities throughout the poultry food chain [INRAE ​​exploratory project within the framework of the Holoflux metaprogramme]

Microbial flows in the poultry sector: from eggs to chicken carcasses
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Spoilage and Multiblock approach

Meat spoilage: a complex phenomenon to decipher

Causal links between meat microbiota, volatiloma and sensory alteration in meat
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Antibiotic resistance

Antibiotic resistance, an investigation from breeding to food

Do Rainbow Trout Fillets Host Determinants of Antibiotic Resistance?
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Campylobacter & risque

DOSSIER: Rsik assessment of campylobacter in poultry meat

Work carried out by UMR SECALIM (Food Safety and Microbiology) aims to understand bacterial behavior and assess the health risk. Among recent...
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INSECT: Enthomophagy, a new research challenge for Secalim

Towards risk-benefit assessment of insect-based food products
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All news

HOLIFOOD A holistic approach to addressing food systems risks in a changing global environment [Horizon Europe]

A systems approach, which takes into account the entire environment in which food is produced, including economic, environmental and social aspects
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2022 Highlights

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Boris Recruitment

A new recruit at SECALIM

Boris Misery has been recruited as an assistant professor at Oniris, in Microbial Ecology
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pH and spoilage

Measuring pH to monitor bacterial spoilage

A Bayesian pH modeling approach was used to describe and simulate the pH evolution of fresh meat products
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How bacteria are influenced by their surroundings in food throughout the food chain.

Impact on microbial ecology and hazards?

Our fields of expertise :

Biology of pathogenic and spoilage bacteria, Knowledge of industrial sectors of food production, microbial ecology, functional and comparative genomics, predictive microbiology and modelling, Risk assessment.