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To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

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It is also possible to block certain third-party cookies directly via publishers:

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These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

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For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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IAFP 2022

SECALIM at IAFP's European symposium in Munich

The conference that took place remotely last year could be reorganized face-to-face again in Munich from May 4 to 6, 2022
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ESCAPE

ESCAPE: Characterization of the interaction between the microbiota of chicken meat and the foodborne pathogen Campylobacter [ANR JCJC Project ]

Nabila Haddad, assistant-professor at SECALIM, was awarded the ANR JCJC 2021 with her ESCAPE project on Campylobacter. The ESCAPE project was...
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Laurier 2021 Jeanne-Marie Membré

Jeanne-Marie Membré received the Laurel "Innovation for Research"

Jeanne-Marie Membré: innovation in the service of food safety and consumer health
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Food spoilage

Food spoilage

One of the objectives - Reduce food losses !
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FOODSAFETY4EU

FOODSAFETY4EU: Europe at the service of the food safety of the future

A coordination and support action project granted by European Commission within the H2020 Programme to support a multi-stakeholder platfom for the...
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PMAxx Brochothrix

Precise and early quantification of spoilage due to Brochothrix thermosphacta

Development of a molecular method targeting only viable cells
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EggToMeat

EggToMeat : Dynamics of bacterial communities throughout the poultry food chain [INRAE ​​exploratory project within the framework of the Holoflux metaprogramme]

Microbial flows in the poultry sector: from eggs to chicken carcasses
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Spoilage and Multiblock approach

Meat spoilage: a complex phenomenon to decipher

Causal links between meat microbiota, volatiloma and sensory alteration in meat
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Antibiotic resistance

Antibiotic resistance, an investigation from breeding to food

Do Rainbow Trout Fillets Host Determinants of Antibiotic Resistance?
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Campylobacter & risque

DOSSIER: Rsik assessment of campylobacter in poultry meat

Work carried out by UMR SECALIM (Food Safety and Microbiology) aims to understand bacterial behavior and assess the health risk. Among recent...
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INSECT

INSECT: Enthomophagy, a new research challenge for Secalim

Towards risk-benefit assessment of insect-based food products
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News

All news
Health risks and environmental impact

In the era of climate change: reducing health risks while minimizing environmental impact

A detailed analysis of studies integrating life cycle analysis and risk assessment in different areas
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VICTOR

VICTOR Short meat supplyc-chain [CASDAR project]

Construction of tools to help farmers in short circuits to control the various aspects of the quality of their meat and meat products, in response to...
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NEWLINK

NEWLINK: A new link in the cold chain between collective catering and food aid associations [BETTER exploratory Project]

Fight against food waste and contribute to food aid
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DURQUAL

DURQUAL :Farmers & Consumers, co-actors in the construction of the QUALITY and DURABILITY of lentils [Exploratory SYALSA project]

A project coordinated by Marie Thiollet-Scholtus from UMR INRAE 1132 LAE and co-coordinated by Jeanne-Marie Membré from UMR SECALIM
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SECALIM UMR INRA - ONIRIS 1014

How bacteria are influenced by their surroundings in food throughout the food chain.

Impact on microbial ecology and hazards?

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Our fields of expertise :

Biology of pathogenic and spoilage bacteria, Knowledge of industrial sectors of food production, microbial ecology, functional and comparative genomics, predictive microbiology and modelling, Risk assessment.