Know more

‌

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal Oniris

Home page

Home page Expertise & Projects Campylobacter jejuni List of publications about Campylobacter

List of publications about Campylobacter

An extract of Secalim's publication about C. jejuni
  • Aguirre Garcia, M., K. Hillion, J.-M. Cappelier, M. Neunlist, M. M. Mahe and N. Haddad 2022. Intestinal organoids: New tools to comprehend the virulence of bacterial foodborne pathogens. Foods 11(1): 108. https://doi.org/10.3390/foods11010108.
  • Duqué, B., S. Rezé, A. Rossero, J.-M. Membré, S. Guillou and N. Haddad 2021. Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps. Food Microbiology: 103795. https://doi.org/10.1016/j.fm.2021.103795.
  • Duqué, B., J. Canon, N. Haddad, S. Guillou and J.-M. Membré 2021. Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France. International Journal of Food Microbiology 336: 108916. https://doi.org/10.1016/j.ijfoodmicro.2020.108916.
  • Nennig, M., A.-K. Llarena, M. Herold, J. Mossong, C. Penny, S. Losch, O. Tresse and C. Ragimbeau 2021. Investigating major recurring Campylobacter jejuni lineages in luxembourg using four core or whole genome sequencing typing schemes. Frontiers in Cellular and Infection Microbiology 10(818). https://doi.org/10.3389/fcimb.2020.608020
  • Guérin, A., S. Sulaeman, L. Coquet, A. Ménard, F. Barloy-Hubler, E. Dé and O. Tresse 2020. Membrane proteocomplexome of Campylobacter jejuni using 2-d blue native/sds-page combined to bioinformatics analysis. Frontiers in Microbiology 11(2780). https://doi.org/10.3389/fmicb.2020.530906.
  • Duqué, B., N. Haddad, A. Rossero, J.-M. Membré and S. Guillou 2019. Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere. Food Microbiology 84: 103263. https://doi.org/10.1016/j.fm.2019.103263.
  • Casinhas, J., R. G. Matos, N. Haddad and C. M. Arraiano 2018. Biochemical characterization of Campylobacter jejuni PNPase, an exoribonuclease important for bacterial pathogenicity. Biochimie 147: 70-79. https://doi.org/10.1016/j.biochi.2018.01.001.
  • Duqué, B., S. Daviaud, S. Guillou, N. Haddad and J.-M. Membré 2018. Quantification of Campylobacter jejuni contamination on chicken carcasses in France. Food Research International 106: 1077-1085. https://doi.org/10.1016/j.foodres.2017.12.017.
  • Rodrigues, R. C., A.-L. Pocheron, J.-M. Cappelier, O. Tresse and N. Haddad 2018. An adapted in vitro assay to assess Campylobacter jejuni interaction with intestinal epithelial cells: Taking into stimulation with TNFα. Journal of Microbiological Methods 149: 67-72. https://doi.org/10.1016/j.mimet.2018.04.020.
  • Saint-Cyr, M. J., N. Haddad, B. Taminiau, T. Poezevara, S. Quesne, M. Amelot, G. Daube, M. Chemaly, X. Dousset and M. Guyard-Nicodème 2017. Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers. International Journal of Food Microbiology 247: 9-17. http://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.003.
  • Tresse, O., A. Alvarez-Ordóñez and I. F. Connerton 2017. Editorial: About the foodborne pathogen Campylobacter. Frontiers in Microbiology 8(1908): 1-4. https://doi.org/10.3389/fmicb.2017.01908.
  • Turonova, H., N. Haddad, M. Hernould, D. Chevret, J. Pazlarova and O. Tresse 2017. Profiling of Campylobacter jejuni proteome in exponential and stationary phase of growth. Frontiers in Microbiology 8(913). https://doi.org/10.3389/fmicb.2017.00913.
  • Bronnec, V., N. Haddad, S. Cruveiller, M. Hernould, O. Tresse and M. Zagorec 2016. Draft Genome Sequence of Campylobacter jejuni Bf, an Atypical Strain Able To Grow under Aerobiosis. Microbiology Resource Announcements 4(2 e00120-16): 1-2. https://doi.org/10.1128/genomeA.00120-16.
  • Bronnec, V., H. Turonova, A. Bouju, S. Cruveiller, R. Rodrigues, K. Demnerova, O. Tresse, N. Haddad and M. Zagorec 2016. Adhesion, biofilm formation, and genomic features of Campylobacter jejuni Bf, an atypical strain able to grow under aerobic conditions. Frontiers in Microbiology 7: 1-14. https://doi.org/10.3389/fmicb.2016.01002.
  • Rodrigues, R. C., N. Haddad, D. Chevret, J.-M. Cappelier and O. Tresse 2016. Comparison of proteomics profiles of Campylobacter jejuni strain Bf under microaerobic and aerobic conditions. Frontiers in Microbiology 7(1596): 1-12. https://doi.org/10.3389/fmicb.2016.01596.
  • Saint-Cyr, M. J., M. Guyard-Nicodème, S. Messaoudi, M. Chemaly, J.-M. Cappelier, D. Xavier and N. Haddad 2016. Recent advances in screening of anti-Campylobacter activity in probiotics for use in poultry. Frontiers in Microbiology 7(553): 1-22. https://doi.org/10.3389/fmicb.2016.00553.
  • Turonova, H., T. R. Neu, P. Ulbrich, J. Pazlarova and O. Tresse 2016. The biofilm matrix of Campylobacter jejuni determined by fluorescence lectin-binding analysis. Biofouling 32(5): 597-608. https://doi.org/10.1080/08927014.2016.1169402.
  • Macé, S., N. Haddad, M. Zagorec and O. Tresse 2015. Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies. Food Microbiology 52: 169-176. http://dx.doi.org/10.1016/j.fm.2015.07.014.
  • Rodrigues, R., A.-L. Pocheron, M. Hernould, H. N., O. Tresse and J.-M. Cappelier 2015. Description of Campylobacter jejuni Bf, an atypical aero-tolerant Gut Pathogens 7(30): Turonova, H., R. Briandet, R. Rodrigues, M. Hernould, N. Hayek, A. Stintzi, J. Pazlarova and O. Tresse 2015. Biofilm spatial organization by the emerging pathogen Campylobacter jejuni: comparison between NCTC 11168 and 81-176 strains under microaerobic and oxygen-enriched conditions. Frontiers in Microbiology 6: 1-11. https://doi.org/10.3389/fmicb.2015.00709.
  • Haddad, N., R. G. Matos, T. Pinto, P. Rannou, J.-M. Cappelier, H. Prévost and C. M. Arraiano 2014. The RNase R from Campylobacter jejuni has unique features and is involved in the first steps of infection. Journal of Biological Chemistry 289(40): 27814-27824. https://doi.org/10.1074/jbc.M114.561795.
  • Guyard-Nicodème, M., O. Tresse, E. Houard, F. Jugiau, C. Courtillon, K. El Manaa, M.-J. Laisney and M. Chemaly 2013. Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board. International Journal of Food Microbiology 164(1): 7-14. http://dx.doi.org/10.1016/j.ijfoodmicro.2013.03.009.
  • Haddad, N., M. Saramago, R. G. Matos, H. Prévost and C. M. Arraiano 2013. Characterization of the biochemical properties of Campylobacter jejuni RNase III. Bioscience reports 33(art:e00082): 889-901. https://doi.org/10.1042/BSR20130090.
  • Laroche, M. and C. Magras 2013. Gastrointestinal campylobacteriosis in industrialised countries: comparison of the disease situation with salmonellosis, and microbiological contamination assessment. Revue Scientifique Et Technique-Office International Des Epizooties 32(3): 701-714.
  • Membré, J.-M., M. Laroche and C. Magras 2013. Meta-analysis of Campylobacter spp. Survival Data within a Temperature Range of 0 to 42°C. Journal of Food Protection 76(10): 1726-1732. https://doi.org/10.4315/0362-028x.jfp-13-042.
  • Messaoudi, S., M. Manai, M. Federighi and X. Dousset 2013. Campylobacter dans la filière poulet : étude bibliographique des stratégies de maîtrise au stade de l’élevage. Revue de Médecine Vétérinaire 164(2): 90-99.
  • Bieche, C., M. de Lamballerie, D. Chevret, M. Federighi and O. Tresse 2012. Dynamic proteome changes in Campylobacter jejuni 81-176 after high pressure shock and subsequent recovery. Journal of Proteomics 75(4): 1144-56. https://doi.org/10.1016/j.jprot.2011.10.028.
  • Dufour, V., B. Alazzam, G. Ermel, M. Thepaut, A. Rossero, O. Tresse and C. Baysse 2012. Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates. Frontiers in Cellular and Infection Microbiology. https://doi.org/10.3389/fcimb.2012.00030
  • Haddad, N., O. Tresse, K. Rivoal, D. Chevret, Q. Nonglaton, C. M. Burns, H. Prévost and J. M. Cappelier 2012. Polynucleotide phosphorylase has an impact on cell biology of Campylobacter jejuni. Frontiers in Cellular and Infection Microbiology 2(Article 30): 1 - 13. https://doi.org/10.3389/fcimb.2012.00030
  • Kergourlay, G., S. Messaoudi, X. Dousset and H. Prevost 2012. Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity. Journal of Bacteriology 194(11): 3008-9. https://doi.org/10.1128/JB.00344-12.
  • Lerasle, M., S. Guillou, H. Simonin, M. Laroche, M. d. Lamballerie and M. Federighi 2012. Membrane integrity of Campylobacter jejuni subjected to high pressure is pH-dependent. High Pressure Research 32(1): 89-96.
  • Messaoudi, S., G. Kergourlay, M. Dalgalarrondo, Y. Choiset, M. Ferchichi, H. Prévost, M. F. Pilet, J. M. Chobert, M. Manai and X. Dousset 2012. Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51. Food Microbiology 32: 129-134.
  • Sulaeman, S., M. Hernould, A. Schauman, L. Cocquet, J. M. Bolla, E. De and O. Tresse 2012. Enhanced adhesion of Campylobacter jejuni to abiotic surfaces is mediated by membrane proteins in oxygen-enriched condition. PLoS ONE 7(9): e46402. https://doi.org/10.1371/journal.pone.0046402.
  • Messaoudi, S., G. Kergourlay, A. Rossero, M. Ferchichi, H. Prevost, D. Drider, M. Manai and X. Dousset 2011. Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter. International Microbiology 14(2): 103-10.
  • Bieche, C., M. De Lamballerie, M. Federighi, A. Le Bail and O. Tresse 2010. Proteins involved in Campylobacter jejuni 81-176 recovery after high pressure treatment. Annals of the New York Academy of Sciences 1189(1): 133-138.
  • Haddad, N., G. Maillart, A. Garenaux, F. Jugiau, M. Federighi and J. M. Cappelier 2010. Adhesion Ability of Campylobacter jejuni to Ht-29 Cells Increases with the Augmentation of Oxidant Agent Concentration. Current Microbiology.
  • Haddad, N., C. Marce, C. Magras and J. M. Cappelier 2010. An overview of methods used to clarify pathogenesis mechanisms of Campylobacter jejuni. Journal of Food Protection 73(4): 786-802.
  • Sulaeman, S., G. Le Bihan, A. Rossero, M. Federighi, E. De and O. Tresse 2010. Comparison between the biofilm initiation of Campylobacter jejuni and Campylobacter coli strains to an inert surface using BioFilm Ring Test. Journal of Applied Microbiology 108(4): 1303-1312.
  • Bieche, C., M. Ritz, O. Tresse, M. Federighi and M. de Lamballerie 2009. Impacts of treatment parameters on the inactivation of Campylobacter jejuni by high pressure: a statistical study of main effects and interactions. Letters in Applied Microbiology 48: 198-202.
  • Haddad, N., D. Drider, C. M. Burns, J. M. Bolla, H. Prévost, M. Federighi and J. M. Cappelier 2009. Long-Term survival of Campylobacter jejuni at low temperature is dependant on polynucleotide phosphorylase activity. Applied and Environmental Microbiology 75(23): 7310-7318.
  • Garenaux, A., S. Guillou, G. Ermel, B. Wren, M. Federighi and M. Ritz 2008. Role of the Cj1371 periplasmic protein and the Cj0355c two-component regulator in the Campylobacter jejuni NCTC 11168 response to oxidative stress caused by paraquat. Research in Microbiology 159(9-10): 718-726.
  • Garenaux, A., F. Jugiau, F. Rama, R. de Jonge, M. Denis, M. Federighi and M. Ritz 2008. Survival of Campylobacter jejuni strains from different origins under oxidative stress conditions: effect of temperature. Current Microbiology 56(4): 293-7.
  • Guillou, S., I. Leguerinel, N. Garrec, M. A. Renard, J. M. Cappelier and M. Federighi 2008. Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content: application of the Weibull model. Water Research 42(8-9): 2213-9.
  • Leblanc Maridor, M., M. Denis, F. Lalande, B. Beaurepaire, R. Cariolet, P. Fravalo, M. Federighi, H. Seegers and C. Belloc 2008. Experimental infection of specific pathogen-free pigs with Campylobacter: Excretion in faeces and transmission to non-inoculated pigs. Veterinary Microbiology 131(3-4): 309-17.
  • Nazef, L., Y. Belguesmia, A. Tani, H. Prévost and D. Drider 2008. Identification of lactic acid bacteria from poultry feces: evidence on anti-campylobacter and anti-listeria activities. Poultry Science 87(2): 329-34.
  • Ritz, M., M. J. Nauta, P. F. Teunis, F. van Leusden, M. Federighi and A. H. Havelaar 2007. Modelling of Campylobacter survival in frozen chicken meat. Journal of Applied Microbiology 103(3): 594-600.
  • Tatchou-Nyamsi-Konig, J. A., A. Moreau, M. Federighi and J. C. Block 2007. Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water. Journal of Applied Microbiology 103(2): 280-8.
  • Fosse, J., M. Laroche, A. Rossero, M. Federighi, H. Seegers and C. Magras 2006. Recovery methods for detection and quantification of Campylobacter depend on meat matrices and bacteriological or PCR tools. Journal of Food Protection 69(9): 2100-6.