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PROTECT

Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy

European Innovative Training Network programs (ITN) supevised by UCD in Dublin [European ITN project]

SECALIM staff involved in the PROTECT project:

  • Jeanne-Marie Membré
  • Géraldine Boué
  • Rodney Feliciano, PhD student
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Valorisation :

  • Feliciano, R. J., G. Boué, F. Mohssin, M. M. Hussaini and J.-M. Membré 2023. Raw milk quality in large-scale farms under hot weather conditions: Learnings from one-year quality control data. Journal of Food Composition and Analysis 117: 105127. https://doi.org/10.1016/j.jfca.2023.105127.
  • Hospido, A. and J.-M. Membre 2022. Evaluation of climate change effects on food sustainability, safety and quality. Trends in Food Science & Technology 126: 205-206. https://10.1016/j.tifs.2022.07.003
  • Feliciano, R. J., P. Guzmán-Luna, G. Boué, M. Mauricio-Iglesias, A. Hospido and J.-M. Membré 2022. Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change. Trends in Food Science & Technology 126: 180-191. https://doi.org/10.1016/j.tifs.2022.02.027
  • Feliciano, R., G. Boué, F. Mohssin, M. M. Hussaini and J.-M. Membré 2021. Probabilistic modelling of Escherichia coli concentration in raw milk under hot weather conditions. Food Research International 149: 110679. https://doi.org/10.1016/j.foodres.2021.110679.
  • Feliciano, R. J., G. Boué and J.-M. Membré 2020. Overview of the potential impacts of climate change on the microbial safety of the dairy industry. Foods 9(12). https://doi.org/10.3390/foods9121794.

Climate change and contamination of raw milk

What effects of climate change on the contamination of raw milk in France and in Europe

A prediction of consumer exposure to Escherichia coli
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Poster presentation of R. Feliciano

Poster video presentation of Rodney Feliciano at the IAFP virtual conference of 2021

Probabilistic modelling of the exposure of E. coli in raw milk
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Climate change

What effects of climate change on the microbiology of dairy products?

Analysis of the potential impacts of climate change on microbial risks in the dairy industry
Read more
Rodney Feliciano

PhD thesis of Rodney Feliciano (2019-2023)

Develop a Quantitative Microbial Exposure Assessment (QMEA) model to assess the impact of key process steps on both risk for human health and...
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PROTECT

PROTECT Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy

Training of phD students in modeling with skills acquisition on quantitative risk assessment, food processes, life cycle analyzes and decision...
Read more