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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Innovation and Food Process

Secalim in its very focused research provides support to stakeholders in the meat product sector, seafood and ferment producers to develop or optimize new processes. In this context, Secalim mainly brings expertise  in two major thematic fields:

Norman Wiernasz

PhD thesis of Norman Wiernasz (2015-2018)

Quality and safety improvement of seafood products by hurdle technologies, including biopreservation.Effect on microbial ecosystems (M.F. Pilet, F....
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Taous Saraoui

PhD thesis of Taous Saraoui (2013-2016)

Mechanisms of interaction between a bioprotective bacterium with a seafood biopreservation interest "Lactococcus piscium CNCMI-4031" and the...
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PhD thesis of Marion Lerasle (2011-2014)

Application of High Hydrostatic Pressure to Poultry Processed Products: Microbiological Safety and Shelf-Life
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PhD thesis of Gaëtan Podeur (2011-2014)

Quantification of histamine-producing bacteria and control of histamine formation in seafood by the biopreservation technology
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Frédérique Duranton (2009-2012)

Potential of High Pressure for lowering food preservatives in pork meat products
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PhD thesis of Gilles Kergourlay (2009-2012)

Recherche et production de bactériocines actives sur Campylobacter et analyse du génome d'une souche de Lactobacillus solivarius productrice.
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PhD thesis of Soumaya Messaoudi (2009-2012)

Lactobacillus salivarius SMXD51, isolé du caecum du poulet tunisien : caractérisation de sa bactériocine anti-Campylobacter et de son potentiel...
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PhD thesis of Papa Abdoulaye Fall (2008-2011)

Study of interactions between a biopreservative bacteria, Lactococcus Piscium CNCM I-4031 and Brochothrix Thermosphacta and Listeria Monocytogenes in...
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PhD thesis of Clémence Bièche (2007-2010)

Campylobacter jejuni inactivation by high pressure processing : mechanims study
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PhD thesis of Yanath Belguesmia (2007-2010)

Purification and characterizations of the mode of action and safety of Enterocin S37, a bacteriocin produced by Enterococcus faecalis S37
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