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Risk-Benefit assessment & Multicriteria analysis

Risk-Benefit assessment & Multicriteria analysis

Risk-benefit assessment (RBA) has emerged over the last decade to consider not only the risks associated with food consumption but also the benefits, in the microbiological, nutritional and toxicological fields. Secalim is recognized in this field at the international level and participates in a European network: RISKBENEFIT4EU.Secalim is also participating in an EFSA project, NovRBA, on the risk-benefit assessment associated with the consumption of insect proteins as a replacement for red meat (see ongoing projects). Risk-Benefit assessement and multicriteria analysis are highly connected to risk assessment but integrate other scientific domains. Therefore they are included in thematic 1: Assess the safety risk.

PhD theses supervised in this topic:

Two theses were supervised by Secalim, one devoted to the risk-benefit evaluation associated with the consumption of infant milk in the first six months of children's life, and the second, on the risk-benefit evaluation associated with consumption of red meat.

Contact persons :

Other persons involved in this theme:

Below is the list of publications devoted to this field.

List of publications in Risk-Benefit Assessment

A selection of Secalim publications in the framework of Risk-Benefit assessment
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Health risks and environmental impact

In the era of climate change: reducing health risks while minimizing environmental impact

A detailed analysis of studies integrating life cycle analysis and risk assessment in different areas
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New food eating practices

How to compare new food eating practices in terms of risk?

Development of a model for simultaneous assessment of chemical and biological risks
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DURQUAL

DURQUAL :Farmers & Consumers, co-actors in the construction of the QUALITY and DURABILITY of lentils [Exploratory SYALSA project]

A project coordinated by Marie Thiollet-Scholtus from UMR INRAE 1132 LAE and co-coordinated by Jeanne-Marie Membré from UMR SECALIM
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Red meat and anemia

Can Eating Red Meat Reduce Iron Deficiency Anemia?

Assessment of iron deficiency and iron deficiency anemia in France
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risque benef

Infant health with regard to milk consumption

New publication of SECALIM
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Multi-risk - milk

Baby bottles: what are the risks of using tap water?

Health risk assessment for preparing infant formulas for infants in France.
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Red meat risks

Red Meat : Health risks

Consuming less than 65 g of red mead per day would limit the risk of colorectal cancer and cardiovascular diseases
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Pauline Mombert

phD thesis of Pauline Mombert (2022-2025)

Multi-criteria assessment of the health benefit / risk of heavily vegetated diets (Supervision: Jeanne-Marie Membré, François Mariotti (UMR INRAE...
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Rodney Feliciano

PhD thesis of Rodney Feliciano (2019-2022)

Develop a Quantitative Microbial Exposure Assessment (QMEA) model to assess the impact of key process steps on both risk for human health and...
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