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Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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Analytical and performance cookies

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Optimizely

Targeted advertising cookies

DoubleClick
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The following types of cookies may be used on our websites:

Mandatory cookies

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Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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PMAxx Brochothrix

Precise and early quantification of spoilage due to Brochothrix thermosphacta

Development of a molecular method targeting only viable cells
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EggToMeat

EggToMeat : Dynamics of bacterial communities throughout the poultry food chain [INRAE ​​exploratory project within the framework of the Holoflux metaprogramme]

Microbial flows in the poultry sector: from eggs to chicken carcasses
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PhD defense of Aurélien Maillet

PhD defense of Aurélien Maillet

On June 15, Aurélien Maillet publicly defended his thesis on the study of the microbiota of the agrifood plant environment and its impact on the...
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Spoilage and Multiblock approach

Meat spoilage: a complex phenomenon to decipher

Causal links between meat microbiota, volatiloma and sensory alteration in meat
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RisqueConso

RisqueConso :Expertise in the service of public policies on public health risks related to food and their perception by consumers [INRAE DAPP Project]

Understand to better reduce the distortion between risk assessment by experts and risk perception by consumers
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FOG' PROTECT

FOG' PROTECT Use of protective flora in pasteurized fatty livers [Ressourcing Carnot Qualiment project]

The use of protective flora in pasteurized fatty livers: an alternative to replacing nitrites?
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SACADA

SACADA SARS-CoV-2 transmission in Food Processing Plants - Emphasis on meat processing plants [French ANR project]

Provide decision support for business and government based on science and available data. Develop a generalized approach to the management of other...
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INSECT4CITY

INSECT4CITY Benefits and risks of entomoconversion for recycling bio-waste from urban and peri-urban areas [Consortium MP INRAE BETTER]

INRAE consortium project in the framework of the metaprogramme BETTER on the risk-benefit assessment of entomoconversion to recycle bio-waste from...
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Campylobacter gene expression

Molecular adaptation of Campylobacter to stress

Application to stress encountered along the slaughter process
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Microbial ecology & smoked salmon

Microbial ecology of smoked salmon and effect of the production environment

A microbiological signature associated with the production plant
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