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These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

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About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

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How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

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For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at or by post at :


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Last update: May 2021

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INSECT: Enthomophagy, a new research challenge for Secalim

Towards risk-benefit assessment of insect-based food products
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New food eating practices

How to compare new food eating practices in terms of risk?

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Is wood a bulwark against bacteria?

A review of methods for measuring the antimicrobial characteristics of wood
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Best Wishes 2020

Secalim, research unit of INRAE born from the merger of INRA and IRSTEA, wishes you a Happy New Year 2020
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SAFFI H2020 Project

SAFFI : Safe Food for Infants in China and the EU [H2020 project ]

Safe Food for Infants in China and the EU
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Can Eating Red Meat Reduce Iron Deficiency Anemia?

Assessment of iron deficiency and iron deficiency anemia in France
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Campylobacter bacteria are weakened after a hot thermal shock

Its survival during refrigerated storage depends on the stresses applied during the slaughter stages
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International Conference on Food Contaminants 2019

The 3rd International Conference on Food Contaminants - Challenges on Risk Assessment held in Aveiro (Portugal), 26th and 27th September 2019.
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Red meat risks

Red Meat : Health risks

Consuming less than 65 g of red mead per day would limit the risk of colorectal cancer and cardiovascular diseases
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Kick-off of ITN PROTECT

Kick-off of Marie-Curie ITN PROTECT project – Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy (2019-2023) – Dublin – 23rd and 24th of maiy 2019

The European project PROTECT has been launched the 23rd and 24th of may 2019 in Dublin. Secalim (UMR Oniris-INRA), one of the academic partner was...
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