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What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

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Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

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Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

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Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

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These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

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Last update: May 2021

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INSECT

INSECT: Enthomophagy, a new research challenge for Secalim

Towards risk-benefit assessment of insect-based food products
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New food eating practices

How to compare new food eating practices in terms of risk?

Development of a model for simultaneous assessment of chemical and biological risks
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Wood against bacteria

Is wood a bulwark against bacteria?

A review of methods for measuring the antimicrobial characteristics of wood
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Best Wishes 2020

Best Wishes 2020

Secalim, research unit of INRAE born from the merger of INRA and IRSTEA, wishes you a Happy New Year 2020
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SAFFI H2020 Project

SAFFI : Safe Food for Infants in China and the EU [H2020 project ]

Safe Food for Infants in China and the EU
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Red meat and anemia

Can Eating Red Meat Reduce Iron Deficiency Anemia?

Assessment of iron deficiency and iron deficiency anemia in France
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Campy & Stress

Campylobacter bacteria are weakened after a hot thermal shock

Its survival during refrigerated storage depends on the stresses applied during the slaughter stages
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ICFC2019

International Conference on Food Contaminants 2019

The 3rd International Conference on Food Contaminants - Challenges on Risk Assessment held in Aveiro (Portugal), 26th and 27th September 2019.
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Red meat risks

Red Meat : Health risks

Consuming less than 65 g of red mead per day would limit the risk of colorectal cancer and cardiovascular diseases
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Kick-off of ITN PROTECT

Kick-off of Marie-Curie ITN PROTECT project – Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy (2019-2023) – Dublin – 23rd and 24th of maiy 2019

The European project PROTECT has been launched the 23rd and 24th of may 2019 in Dublin. Secalim (UMR Oniris-INRA), one of the academic partner was...
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