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Last update: May 2021

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Accueil nouveaux

L'UMR SECALIM welcoms three new persons

welcome !
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BIOMICS Omic Biomarkers of bacterial adaptation [French inter-regional Brittany - Pays de la Loire project]

Innovative methodology combining transcriptomics, statistics, and modelling to evaluate the capacity of Campylobacter jejuni to survive stress
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HP poultry

Ready-to-cook poultry meat under pressure!

Muti-criteria determination of the shelf-life of RTC products.
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REDLOSSES REDucing food LOSSES by microbial spoilage prediction [French ANR Project]

Dynamics of bacterial communities and sensorial characteristics to predict meat product spoilage
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IAFP 2016

Secalim at IAFP 2016

UMR SECALIM co-organised two symposiums and presented two oral communications orales at the European conference of food safety that was held from...
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FOODSIM'2016, Simulation applied to food processes, quality, safety, and sustainability

4-7 avril 2016 Ghent, Belgique

The international conference FOODSIM’2016 will stand from the 4th to the 7th of april 2016 at Ghent in Belgium on the theme « Methods & tools in...

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Omics workshop

Workshop on integration of omic data in risk assessment

14th of may, 2016 Athens, Greece

Umr Secalim participated to organisation of a workshop on integration of omic data in risk assessment

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IAFP 2016

2016 IAFP European Symposium on Food Safety

11-13 may Athens, Greece

UMR Secalim participated to the European Symposium on Food Safety organised by IAFP at Athens

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PhD thesis of Vicky Bronnec

PhD thesis of Vicky Bronnec

17th of may, 2016 Oniris, Nantes

Vicky Bronnec will defend her PhD thesis the 17th of may at 2:00pm in amphithéâtre d'honneur d'Oniris. Her thesis entitles: "Study of oxidative...

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FoodMicro 2016 - 25th International ICFMH Conference

FoodMicro 2016 - 25th International ICFMH Conference

19-22 July 2016 University College Dublin (UCD)

First oral communication award for Amélie Rouger from UMR SECALIM at the international congress of Food Micro which was held from the 19th to the...

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