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To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

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You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site:, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

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The following types of cookies may be used on our websites:

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These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

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For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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New research projects


LACTOMICS : Breast milk: an environment - sustainable food system - health interface [SYALSA Exploratory project]

An integrative approach based on food systems and their sustainability in the service of children's health
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INRAE joins Food Safety4EU

INRAE joins Food Safety4EU, a coordination and support action project granted by European Commission

INRAE joins Food Safety4EU, the coordination and support action project granted by European Commission to support a multi-stakeholder platfom for the...
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FOODSAFETY4EU: Europe at the service of the food safety of the future

A coordination and support action project granted by European Commission within the H2020 Programme to support a multi-stakeholder platfom for the...
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EggToMeat : Dynamics of bacterial communities throughout the poultry food chain [INRAE ​​exploratory project within the framework of the Holoflux metaprogramme]

Microbial flows in the poultry sector: from eggs to chicken carcasses
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RisqueConso :Expertise in the service of public policies on public health risks related to food and their perception by consumers [INRAE DAPP Project]

Understand to better reduce the distortion between risk assessment by experts and risk perception by consumers
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ALTERNATIVA Alternative protein sources in the European diets – integrating health risk-benefit and sustainability [EFSA Project]

Project coordinated by Ricardo Jorge, INSA Portugal
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FOG' PROTECT Use of protective flora in pasteurized fatty livers [Ressourcing Carnot Qualiment project]

The use of protective flora in pasteurized fatty livers: an alternative to replacing nitrites?
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SACADA SARS-CoV-2 transmission in Food Processing Plants - Emphasis on meat processing plants [French ANR project]

Provide decision support for business and government based on science and available data. Develop a generalized approach to the management of other...
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INSECT4CITY Benefits and risks of entomoconversion for recycling bio-waste from urban and peri-urban areas [Consortium MP INRAE BETTER]

INRAE consortium project in the framework of the metaprogramme BETTER on the risk-benefit assessment of entomoconversion to recycle bio-waste from...
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QSAIM Quorum-Sensing, communication mechanism using newly formed self-inducing molecules in the diet & neonatal stabilization of the Miicrobiota [INRAE ​​interdepartment project]

Self-inducing molecules present in the diet of the newborn and establishment of the intestinal microbiota
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