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Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

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You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site:, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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The following types of cookies may be used on our websites:

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These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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New research projects


FOG' PROTECT Use of protective flora in pasteurized fatty livers [Ressourcing Carnot Qualiment project]

The use of protective flora in pasteurized fatty livers: an alternative to replacing nitrites?
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SACADA SARS-CoV-2 transmission in Food Processing Plants - Emphasis on meat processing plants [French ANR project]

Provide decision support for business and government based on science and available data. Develop a generalized approach to the management of other...
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INSECT4CITY Benefits and risks of entomoconversion for recycling bio-waste from urban and peri-urban areas [Consortium MP INRAE BETTER]

INRAE consortium project in the framework of the metaprogramme BETTER on the risk-benefit assessment of entomoconversion to recycle bio-waste from...
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QSAIM Quorum-Sensing, communication mechanism using newly formed self-inducing molecules in the diet & neonatal stabilization of the Miicrobiota [INRAE ​​interdepartment project]

Self-inducing molecules present in the diet of the newborn and establishment of the intestinal microbiota
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CAMPIES Assessment of the impact of stress on the virulence of Campylobacter using a multicellular model [MICA INRAE Project]

Development of a multicellular model for the study of the virulence of Campylobacter jejuni
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BROFILM Formation of biofilms on agrifood surfaces by B. thermosphacta

Evaluation of adhesion capacities to surfaces by the formation of biofilms
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LYSO Mechanism of inhibition of Lactococcus piscium against Listeria monocytogenes

Functional characterization of the PG hydrolase (SCA91560.1) and of the LXG protein identified in L. piscium CNCM I-4031 in its inhibiting activity...
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INSECT: Enthomophagy, a new research challenge for Secalim

Towards risk-benefit assessment of insect-based food products
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SAFFI H2020 Project

SAFFI : Safe Food for Infants in China and the EU [H2020 project ]

Safe Food for Infants in China and the EU
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