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A systems approach, which takes into account the entire environment in which food is produced, including economic, environmental and social aspects

Construction of tools to help farmers in short circuits to control the various aspects of the quality of their meat and meat products, in response to the expectations and requirements of these circuits within the territories

Fight against food waste and contribute to food aid

Nabila Haddad, assistant-professor at SECALIM, was awarded the ANR JCJC 2021 with her ESCAPE project on Campylobacter. The ESCAPE project was selected during the ANR 2021 Call for Generic Projects in the CE21 - Food and food systems, in the Young Researchers Young Researchers (JCJC) scheme, which funds individual research projects worn by scientists at the start of their careers.

A project coordinated by Marie Thiollet-Scholtus from UMR INRAE 1132 LAE and co-coordinated by Jeanne-Marie Membré from UMR SECALIM

Characterize the variability of the slaughter and pre-slaughter conditions of broiler chickens in the regions of Brittany and Pays de la Loire, likely to influence the level of contamination of carcasses in post-chilling

An integrative approach based on food systems and their sustainability in the service of children's health

Microbial flows in the poultry sector: from eggs to chicken carcasses

Understand to better reduce the distortion between risk assessment by experts and risk perception by consumers

Evaluation of adhesion capacities to surfaces by the formation of biofilms