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Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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New publications registered in Prodinra

Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France

De Oliveira , J. ; Tounian, P. ; Guillou, S. ; Pierre, F. ; Membre, J. M.
Nutrition Clinique et Métabolisme, 2019, 33 (1) : 109.
Article
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Transcriptome and volatilome analysis during growth of brochothrix thermosphacta in food: role of food substrate and strain specificity for the expression of spoilage functions

Illikoud, N. ; Gohier, R. ; Werner, D. ; Barrachina, C. ; Roche, D. ; Jaffrès, E. ; Zagorec, M.
Frontiers in Microbiology, 2019, 10 : 1-14.
Article
Pi..
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Antimicrobial characteristics of untreated wood: towards a hygienic environment

Munir, M. T. ; Pailhories, H. ; Eveillard, M. ; Aviat, F. ; Lepelletier, D. ; Belloncle, C. ; Federighi, M.
Health , 2019, 11 (02) : 152-170.
Article
Pi...
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Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design

Ziadi, M. ; Bouzaiene ; Lakhal ; Zaafouri ; Massoudi, S. ; Dousset, X. ; Hamdi
Annals of Microbiology, 2019, 69 (13) : 1373-1385.
Article
Purpose This...
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Ionizing radiation as a food preservation method : state of the art

Federighi, M.
Revue de Médecine Vétérinaire, 2019, 170 (4-6) : 58-72.
Article
The conservation of food has always been a major concern for humans....
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Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data

Guillou, S. ; Membre, J. M.
Journal of Food Protection, 2019, 82 (10) : 1802-1814.
Article
High hydrostatic pressure processing (HPP) is a mild...
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Entomophagy and Public Health: A Review of Microbiological Hazards

Kooh, P. ; Ververis, E. ; Tesson, V. ; Boué, G. ; Federighi, M.
Health , 2019, 11 (10) : 1272-1290.
Article
Pièces jointes : 2019_KoohHealth.pdf
The...
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Evaluation of multicriteria decision analysis algorithms in food safety: a case study on emerging zoonoses prioritization

Garre, A. ; Boué, G. ; Fernandez, P. S. ; Membre, J. M. ; Egea, J. A.
Risk Analysis, 2019 : 1-16.
Article
Decision making in food safety is a complex...
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Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere

Duque, B. ; Haddad, N. ; Rossero, A. ; Membre, J. M. ; Guillou, S.
Food Microbiology, 2019, 84 : 1-8.
Article
W...
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Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Assunção, R. ; Alvito, P. ; Brazão, R. ; Carmona, P. ; Fernandes, P. ; Jakobsen, L. S. ; Lopes, C. ; Martins, C. ; Membre, J. M. ; Monteiro, S. ;...
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