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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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New publications registered in Prodinra

Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France

De Oliveira , J. ; Tounian, P. ; Guillou, S. ; Pierre, F. ; Membre, J. M.
Nutrition Clinique et Métabolisme, 2019, 33 (1) : 109.
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Transcriptome and volatilome analysis during growth of brochothrix thermosphacta in food: role of food substrate and strain specificity for the expression of spoilage functions

Illikoud, N. ; Gohier, R. ; Werner, D. ; Barrachina, C. ; Roche, D. ; Jaffrès, E. ; Zagorec, M.
Frontiers in Microbiology, 2019, 10 : 1-14.
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Antimicrobial characteristics of untreated wood: towards a hygienic environment

Munir, M. T. ; Pailhories, H. ; Eveillard, M. ; Aviat, F. ; Lepelletier, D. ; Belloncle, C. ; Federighi, M.
Health , 2019, 11 (02) : 152-170.
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Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design

Ziadi, M. ; Bouzaiene ; Lakhal ; Zaafouri ; Massoudi, S. ; Dousset, X. ; Hamdi
Annals of Microbiology, 2019, 69 (13) : 1373-1385.
Purpose This...
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Ionizing radiation as a food preservation method : state of the art

Federighi, M.
Revue de Médecine Vétérinaire, 2019, 170 (4-6) : 58-72.
The conservation of food has always been a major concern for humans....
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Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data

Guillou, S. ; Membre, J. M.
Journal of Food Protection, 2019, 82 (10) : 1802-1814.
High hydrostatic pressure processing (HPP) is a mild...
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Entomophagy and Public Health: A Review of Microbiological Hazards

Kooh, P. ; Ververis, E. ; Tesson, V. ; Boué, G. ; Federighi, M.
Health , 2019, 11 (10) : 1272-1290.
Pièces jointes : 2019_KoohHealth.pdf
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Evaluation of multicriteria decision analysis algorithms in food safety: a case study on emerging zoonoses prioritization

Garre, A. ; Boué, G. ; Fernandez, P. S. ; Membre, J. M. ; Egea, J. A.
Risk Analysis, 2019 : 1-16.
Decision making in food safety is a complex...
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Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere

Duque, B. ; Haddad, N. ; Rossero, A. ; Membre, J. M. ; Guillou, S.
Food Microbiology, 2019, 84 : 1-8.
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Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Assunção, R. ; Alvito, P. ; Brazão, R. ; Carmona, P. ; Fernandes, P. ; Jakobsen, L. S. ; Lopes, C. ; Martins, C. ; Membre, J. M. ; Monteiro, S. ;...
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