Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free:

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site:, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Google Analytics

Targeted advertising cookies


The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at or by post at:

24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal Oniris

Home page

2016 IAFP European Symposium on Food Safety

11-13 may - Athens, Greece

IAFP 2016
UMR Secalim participated to the European Symposium on Food Safety organised by IAFP at Athens

L'UMR Secalim organised two symposiums :

  •  One symposium organised by Nabila Haddad  (Umr Secalim) and Muriel Guyard (ANSES, Ploufragan) on
    Strategies to Control Foodborne Pathogens: Focus on Campylobacter in Broilers

with three speakers :

1-    Muriel Guyard-Nicodème
ANSES, Hygiene and Quality of Poultry and Pork Products Unit, 22440 Ploufragan, France
Epidemiology of Campylobacter in the broiler production chain in France

2-    Pedro Medel
IMASDE AGROALIMENTARIA, S.L, Calle Nápoles, 3, 28224 Pozuelo de Alarcon, Madrid, Spain
An update state-of-the-art about the different methods to control Campylobacter in broilers: the European project CAMPYBRO

3-    Manuel Saint-Cyr
INRA, UMR 1014 Secalim (Food Safety and Microbiology Unit), Nantes, 44307, France
Use of potential probiotic strains to reduce Campylobacter jejuni in broilers: recent developments using Lactobacillus salivarius SMXD51

For more details:

Résumé du symposiumpdf - 273.7 kB
  • One symposium organised by Marie-France Pilet (Umr Secalim) and Luca Cocolin (University of Turin-DISAFA) on How are Microbial Interactions Acting toward Our Safety?

3 talks:

1-The Concept of Bioprotection: Microbial Interactions for Safer Foods

Luca Cocolin, University of Turin-DISAFA; Valentina Alessandria, University of Turin-DISAFA; Paola Dolci, University of Turin-DISAFA; Kalliopi Rantsiou, University of Turin-DISAFA

2-Protective Bacteria: An Option to Control Listeria monocytogenes in Seafood Products
Marie-France Pilet, UMR SECALIM, INRA, Oniris

3- New Insights on the LAB-Staphylococcus aureus Interaction: A Transcriptomic Approach
Luís Augusto Nero, Universidade Federal de Viçosa; Gabriela Nogueira Vicosa, University of Turin-DISAFA; Luca Cocolin, University of Turin-DISAFA

 For more details:

  • Two oral communications:
    •  A Quantitative Microbiological Exposure Assessment Model for Bacillus cereus Group IV in Couscous Consumed on a Weekly Basis or during Collective Events

Ziane Mohammed, Centre universitaire de Ain témouchent; Ivan Leguerinel, Université de Brest; Jeanne-Marie Membré, INRA, UMR 1014 Secalim

    • Meta-analysis of the Inactivation Effect of High Hydrostatic Pressure on Listeria monocytogenes, Staphylococcus aureus and Salmonella enterica

Sandrine Guillou, LUNAM University, Oniris, UMR 1014 Secalim; Aude-Marine Makowski, LUNAM University, Oniris, UMR 1014 Secalim; Jeanne-Marie Membré, INRA, UMR 1014 Secalim

For more details: